Free Recipes Archive
Dessert Pies
Pudding filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 cups whole milk 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped 1 teaspoon pure vanilla extract Read More …
Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (325 grams) flour 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) fine sea or table salt 1 cup (8 ounces or 225 grams) unsalted butter, Read More …
Makes 14 to 24 (depending on cutter size) For the pastry: 2 1/2 cups all-purpose flour 1/2 tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into pieces 1/2 cup sour cream 4 teaspoons fresh lemon juice 1/2 Read More …
1/2 cup butter 2 large eggs, beaten 2 teaspoons vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 cup semisweet chocolate chips 1 cup chopped nuts 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In a large Read More …
1 (3-ounce) package strawberry gelatin 1 (3-ounce) package vanilla pudding, cook and serve type (NOT instant) 2 cups water 2 cups fresh strawberries, sliced 1 (9-inch) deep dish graham cracker crust Combine gelatin, pudding mix and water in medium saucepan. Read More …
1 pkg. (4 oz.) German Sweet Chocolate 2 tablespoon sugar 1 large Cool Whip (thawed) 1/3 cup milk 1 pkg. (3 oz.) cream cheese(softened) 1 graham cracker crust Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Read More …
2 teaspoons Ancho purée 1/2 pound butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup flour 1 cup semisweet chocolate chips 1 (9-inch) unbaked pie shell For ancho Read More …
1 C Sugar 1/4 C Flour 1/4 t Cinnamon 1/4 t Almond extract 1-1/3 T Butter (about 4 teaspoons) 1 16 oz. Can of pie cherries, NOT cherry pie filling (look for Dark Sweet Pitted Cherries packed in water) Pastry Read More …
Crust: 1/2 cup softened butter, 1/4 cup powdered sugar, 1 cup all-purpose flour; Filling: 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 teaspoon mace, 1/2 cup orange juice, 1/2 cup red currant jelly, 5 cups fresh peach slices, Whipped cream. Crust: Read More …
1 8oz. pkg. Philadelphia cream cheese 2 tablespoon milk 1 baked 9 inch pastry shell 1 quart fresh strawberries 3/4 cup sugar 2 tablespoon cornstarch 1/3 cup water few drops of red food coloring Place the cream cheese in a Read More …
7 tablespoons butter, melted 2 large eggs 1/3 cup heavy cream 1/3 cup dark corn syrup 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup firmly packed brown sugar 1 cup chopped pecans 1 (8-inch) graham cracker pie crust Preheat Read More …
Ингредиенты: Основа: Мука пшеничная 1,5 – 2 ст. Молоко 4 ст.л. Соль щепотка Сахар 2 ст.л. Масло сливочное 2 ст.л. Свежие дрожжи (или 1 ч.л. сухих) 15 г Яйцо 1 шт. Желток 2 шт. Начинка: Жирный творог 1 кг Мак Read More …
4 ounces unsweetened chocolate 1-3/4 sticks (14 tablespoons) unsalted butter 1-1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond macaroons, available at specialty food shops and some supermarkets), crushed 4 large eggs at room temperature 1/4 teaspoon salt 3 Read More …
2-1/2 cups milk, divided 1 cup sugar 3 tablespoons all-purpose flour 5 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2-1/2 ounces unsweetened baking chocolate 2 tablespoons butter 1-1/2 teaspoons vanilla extract 1 pastry shell (9 inches), baked In a Read More …
Makes 16 to 18 servings Gingersnap Cookie Crust: 1 1/4 cups fine gingersnap cookie crumbs 1/3 cup finely chopped unsalted roasted peanuts 3 tablespoons granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, Read More …
5 or 6 large Granny Smith apples, peeled, cored and sliced 1/2 lemon, zested and juiced 1 cup sugar 1/3 cup flour 1 tbsp. arrowroot or cornstarch 1 pinch of salt 1 tsp. allspice 3 tbsp. butter 2 prepared piecrusts, Read More …
Peaches ‘N’ Cheesecake Filling: 1 (1-pound 13-ounce) can peach slices 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons corn syrup 2 teaspoons pumpkin pie spice 2 teaspoons vanilla Drain peaches; save syrup. Mix peaches, sugar, cornstarch, corn syrup, pumpkin pie Read More …
I’ve provided directions for making both a double-crust and lattice-top pie. I must admit that the lattice top is more work, but worth it. If you’ve never made one, don’t give up before you start. Lattice tops are easier than Read More …
1 can (14 oz.) sweetened condensed milk 1/2 cup lime juice 1 carton (8 oz.) frozen whipped topping, thawed Few drops red food coloring, optional 1 cup fresh raspberries 1 graham cracker crust (9 in.) Additional raspberries, optional In a Read More …
This is an old-fashioned favorite that’s as good as it is simple. 3 cups dark brown sugar, firmly packed 5 tablespoons all-purpose flour 1/8 teaspoon salt 3 eggs, well beaten 1/2 teaspoon vanilla extract 1-1/2 cups whole milk 1 unbaked Read More …
11/4 cups sugar 11/4 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/3 cup cornstarch 2 (9-inch) pie crusts, unbaked 6 – 7 cups sliced apples 1/4 cup orange juice 1/4 cup honey or maple syrup Mix all dry ingredients Read More …
Makes 6 to 8 servings 1 9-inch unbaked pie shell 3 eggs 1 cup sugar 2/3 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tablespoons Armagnac or other brandy 1 1/2 cups Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
This banana cream pie is heavenly light and luscious. Crust Ingredients: 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold LAND O LAKES® Butter 3 to 4 tablespoons cold water Filling Ingredients: 3/4 cup granulated sugar 1/4 cup cornstarch Read More …
1-1/4 cup sugar 1 tablespoon cornstarch 3 tablespoons fresh lemon juice 3-ounce package strawberry Jell-O 1 quart fresh strawberries, cleaned, hulled and sliced 1-1/2 cups water 1 baked 9-inch deep-dish, or regular 10-inch pie shell In a medium saucepan, combine Read More …
1 cup granulated sugar 4 tablespoons cornstarch 3 large egg yolks 2 cups milk 1 cup sweetened flake coconut 1/4 cup butter, softened 1 teaspoon vanilla extract 1 (9-inch) unbaked pie crust Preheat oven to 325°F. Combine sugar and cornstarch Read More …
This was a great recipe. The pie filling was very easy to make and the taste was rich and creamy 2/3 cup milk 3/4 cup semisweet chocolate morsel 1/4 cup cold water 2 tablespoons cornstarch 1 (14 ounce) can sweetened Read More …
1/2 c. cocoa 1/4 cup cornstarch 3 egg yolks 1 1/2 c. sugar 1/4 tsp. salt 2 c. milk 1 tsp. vanilla This recipe does not have meringue on it. You could make the meringue if you want. Mix cocoa, Read More …
Crust Your favorite 9″ double pie crust, prepared Filling About 6 cups sliced peaches 8 oz. frozen raspberries Orange marmalade (to taste – about 1/3 cup) 3/4 cup sugar 6 tablespoons Pie Filling Enhancer or 3/4 cup All-Purpose Flour 1 Read More …
500 ml carrots, thinly sliced 2 cup 2 eggs, lightly beaten 250 ml milk 1 cup 125 ml sugar 1/2 cup 5 ml ground cinnamon 1 tsp 5 ml ground nutmeg 1 tsp 2 ml ground ginger 1/2 tsp 1 Read More …
2 cups cold milk 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 oz. BAKER’S Semi-Sweet Chocolate; divided 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided 2 milk chocolate English toffee candy bars (1.4 Read More …
1 double unbaked pie shell (9 inch / 23 cm) 15 ml butter or margarine, melted 1 tbsp 30 ml cornstarch 2 tbsp 300 ml sugar 1 1/4 cup 1 ml salt 1/4 tsp 300 ml cold water 1 1/4 Read More …
Crust 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons white sugar 1/2 cup butter; chilled 4 tablespoons ice water Filling 3 Eggs; beaten 1 cup dark corn syrup 3/4 cup light brown sugar 3 tablespoons butter; melted 1 Read More …
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
Red Velvet cookies filled with icing 2 cups All purpose flour 2 tablespoon Cocoa 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter; Softened 1 cup Brown sugar 1 Egg 1 teaspoon Vanilla 1/2 cup Buttermilk 1 ounce Red Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
Тесто: 200 г. сливочного масла мягкого Щепотка соли 3 стакана муки 1 стакан кефира 1ч.л. разрыхлителя Ваниль или ванильный сахар Начинка: Вишня без косточек около 500 г. 1/2 стакана сахара Для теста просеять муку в миску, всыпать соль, разрыхлитель, перемешать, Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
2 large eggs, beaten 2 cups canned or fresh pumpkin puree 3/4 cup honey 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 2/3 cups evaporated milk 1 (9-inch) unbaked pie shell 1 Read More …
1 (9 -inch) pre-baked pie shell or graham cracker crust 8 ounces bittersweet chocolate 4 large eggs 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter, frozen, and cut into chunks 2 teaspoons vanilla extract 2 tablespoons Kahlua, Grand Read More …
1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries 1/4 cup packed brown sugar 1/4 cup chopped walnuts 1 large egg 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/3 cup butter or margarine, melted Vanilla ice cream, optional Preheat Read More …
Pastry for double crust 9-inch pie 3/4 to 1 cup sugar 1/4 cup all-purpose flour 3/4 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut into 1-inch slices 2 tablespoons butter Milk Sugar Prepare pastry. Chill half the dough; Read More …
3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups granulated sugar, divided use 2 1/2 cups sliced apples 1 tablespoon butter 4 cups half-and-half 4 tablespoons butter 6 tablespoons brandy 1 (9-inch) unbaked pie shell Read More …
3 large egg yolks 1/2 cup agave nectar 3 tablespoons arrowroot powder Pinch sea salt 1 1/2 cups milk 1 tablespoon unsalted butter 1 teaspoon vanilla extract 1/2 cup heavy cream 9-inch pie crust, baked 3 or 4 ripe but Read More …
1 -9 inch pie crust, baked 1 (3 ounce) box strawberry Jell-O gelatin dessert 1 cup hot water 1 pint vanilla ice cream 1 (10 ounce) box frozen strawberries Partially thaw strawberries. Thoroughly dissolve jello in hot water. Add ice Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
2 cups cottage cheese 1 1/2 cups frozen raspberries 1 teaspoon vanilla extract 1 (1/4-ounce) packet unflavored gelatin 2/3 cup granulated sugar 1/2 cup milk 3 large eggs, slightly beaten 1 (9-inch) graham cracker pie crust In a blender, process Read More …