Free Recipes Archive
These are chicken tenders rolled in bread crumbs and deep fried, served with a sauce of yellow mustard, honey, and mayonnaise. 2 pounds chicken tenderloins Vegetable oil for frying Crumbs 1 egg 1/4 cup milk 1/2 cup all-purpose flour 1/2 Read More …
2 TBSP olive oil 2 shallots, finely chopped 12 jumbo shrimp, shelled and deveined 4 mushrooms, thinly sliced 2 teaspoon chopped fresh parsley 2 oz baby shrimp, shelled 2 cloves garlic, finely chopped 2 TBSP brandy 1/4 cup white wine Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
ORANGE POUND CAKE Solid shortening 2 pounds sweet butter 10 cups sugar (5 pounds) 2 dozen large eggs 1/2 cup freshly grated orange zest 3 tbs orange extract 3 tbs vanilla extract 13-1/4 cups unleavened sifted cake flour 2 teaspoons Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
“Food and sex are so related that when you start to do research it seems that every sort of food imaginable was at some point considered an aphrodisiac. To me, a perfect piece of fruit at its height of ripeness Read More …
Are you looking for a quick and easy punch to serve at your next party? This is very easy to make and your guests will love it. It could become your signature drink. 1 bottle Prosecco, chilled 1 1/2 cups Read More …
Source: Created by Pepe Ruiz, Chasen’s, Los Angeles, CA 1/4 ounce fino sherry Several peels orange rind 2 ounces vodka, chilled Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange Read More …
Love the recipe. Turkey turned out great. 6 pound Turkey breast; fresh 4 tablespoon Butter; light butter or margarine 1 teaspoon Dried sage leaves 1 teaspoon Dried thyme leaves 1 tablespoon parsley; chopped 2 teaspoon Sea salt 1/2 teaspoon Black Read More …
If you love ribs but you don’t have a smoker or grill, it’s super easy to make them in the oven! These ribs are rubbed with a spicy dry rub and then left to marinate for a bit in the Read More …
Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! 4 medium tomatoes, sliced 2 tablespoons fresh basil, chopped or 2 teaspoons Read More …
If you like ice cream and pumpkin pie, you’re going to love this delicious dessert! 1 cup fresh pumpkin puree or canned unsweetened pumpkin 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
Simple and tasty vegetable dish that will make you love asparagus. 1 pound fresh asparagus spears; steamed 8 minutes 1/4 cup grapeseed oil; (for higher heat cooking) 1/2 cup mushrooms; chopped 1/2 tspn sea salt; or to taste 1/4 tspn Read More …
If you’re a Baby Ruth fan (or even if you’re not), you’ll love these peanut buttery bars with the candy melted on top. They’re a cinch to make and the kids will love them! 2-1/4 cups all-purpose flour 1 teaspoon Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You’ll love using this recipe for family treats or casual entertaining. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 1/2 cup butter or margarine, ( Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
“A combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair.” Serving Size : 12 1 box fudge marble cake mix 2 pounds nonfat ricotta cheese 1 cup sugar 1 cup Egg Beaters. Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …