Free Recipes Archive
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
A crisp almond cookie which is attractively cut into medallions 1 cup LAND O LAKES® Butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 teaspoons almond extract 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 tablespoons water 2 teaspoons Read More …
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
1 cup bluberries, fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons grated orange peel 2 teaspoons grated lemon peel 1 teaspoon fresh ginger, minced 3 teaspoons butter 1 lb veal medallions salt Read More …
This was a favorite dish of Harry’s and will be offered at his restaurant. Serves: 4 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced Read More …
1 to 1-1/2 pounds beef tenderloin Salt and freshly ground pepper to taste 4 tablespoons butter, divided 4 large garlic cloves, finely minced 1 medium onion, chopped 1 teaspoon dried thyme 1 tablespoon all purpose flour 2 cups beef broth Read More …
1 whole garlic bulb 1/4 teaspoon butter, softened 3 tablespoon cracked mixed peppercorns * 3 tablespoon minced fresh parsley 1/2 teaspoon salt 4 slices beef tenderloin (approx 1-1/4 inchs thick) 1 cup whipping cream 2 tablespoon brandy, or to taste Read More …
1 tablespoon olive oil 1 tablespoon unsalted butter 1-1/2 pounds tenderloin of beef, cut into 1-inch thick medallions Salt and pepper to taste 1 small Vidalia onion, cut into a medium dice 2 poblano peppers, washed, seeded and cut into Read More …
A great appetizer! Serve these hot cheese rounds as a first course, with a salad, or cut or make them in smaller sizes and serve them as an appetizer. I served this appetizer with Roasted Olives with Fennel and Lemon. Read More …
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
1 tablespoon peppercorns 1 cup water 1 pound pork strips 1/2 cup all-purpose flour 1 tablespoon vegetable oil 1/8 teaspoon dillweed, crushed 1/8 teaspoon thyme 1/4 cup frozen concentrated orange juice 1 tablespoon prepared brown mustard 1 tablespoon honey Soak Read More …
1 pound turkey, sliced Salt and pepper to taste 1 garlic clove, crushed 1 teaspoon olive oil 1 teaspoon butter or margarine 1 tablespoon lemon juice 4 teaspoons capers Lightly sprinkle one side of sliced turkey with salt and pepper. Read More …
3 whole prok tenderloins (about 2 lb.) 1/2 cup all purpose flour 2 tablespoon butter 2 tablespoon olive oil 1 cup Chicken Stock 1/4 cup cognac; or brandy 1/2 cup whipping cream salt and pepper 1/4 cup fresh parsley; chopped Read More …
1 pound pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 2 teaspoons olive oil, divided Cooking spray 1 tablespoon bottled minced garlic 1/2 cup dry red wine 1/2 teaspoon dried rosemary, crumbled 2 tablespoons tomato paste 3/4 cup fat-free, Read More …
2 lb. pork tenderloin, trimmed and sliced 1/2 inch thick 2 teaspoon ground pepper 1/4 C. olive oil 1/2 C. chopped green onions 1-1/2 C. dry white wine 1-1/2 C. heavy cream 2-1/2 tablespoon drained capers 1-1/2 tablespoon grainy mustard Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …
1 tablespoon vegetable oil 4 boneless (6 ounce each) center cut pork chops, 1 to 1-1/4 inches thick Salt Freshly ground pepper 1/3 cup balsamic vinegar 1 tablespoon soy sauce 1 tablespoon butter or margarine 1 pound fresh spinach, stems Read More …
1 lb. pork tenderloin, sliced in 1-in slices 1 tablespoon butter 1 teaspoon butter 1/2 cup apricot jam 2 sliced green onions 1/4 teaspoon dried mustard 1 tablespoon cider vinegar Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat Read More …
1-1/2 cups mushrooms, sliced 2 tablespoon spring onions, sliced 2-1/2 teaspoon lemon juice 1 tomato, peeled, seeded and chopped 1 chicken stock cube 1/4 cup milk, skimmed 2 tablespoon carrot, shredded 2 tablespoon celery, finely chopped 1/4 teaspoon thyme, dried Read More …
Ingredients 10 servings 100 servings Rabbit meat with bone 2 kg 20 kg White bread 0,375 kg 3,75 kg Lard 0,150 kg 1,5 kg Tomato paste 0,05 kg 0,5 kg Vegetables 0,25 kg 2 kg Black wine 0,2 Read More …
Beef medallions cooked in a beer sauce with tomatoes and mushrooms. 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced mushrooms 1 cup fresh tomatoes, Read More …