Free Recipes Archive
serves 4 1 (12 ounce) package sausage patties (such as Johnsonville®) 1 serving nonstick cooking spray Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket Read More …
8 1/4 lb Venison [ground] 3-1/4 lb Bacon [ground] 1-1/2 tablespoon Salt 1-1/2 tablespoon Pepper 1-1/2 tablespoon Poultry seasoning 1/2 teaspoon Allspice 1/2 teaspoon Sage 1/2 teaspoon Nutmeg 1 cup Water Yield: 12 Pounds Combine all of the ingredients, mixing Read More …
15 pounds venison 10 pounds pork trimmings (5 pounds lean, 5 pounds fat) 7 ounce (2/3 cup) salt 1 ounce (2 tablespoons) commercial cure 1 ounce (2 tablespoons) mustard seed 3 ounces (1/2 cup) pepper 3 ounces (1/2 cup) sugar Read More …
4 feet small casings 4 pounds chicken meat 2 teaspoon salt 2 teaspoon black pepper 1 cup onion finely chopped 1/2 cup sweet green pepper, finely chopped 1/2 cup freshly grated romano cheese Gather all the utensils, wash them thoroughly Read More …
25 pounds 50/50 pork trimmings (50% lean and 50% fat) 20 pounds wild game (lean meat) 1 quart water 14 ounces (1 1/3 cups) salt 2 ounces (4 tablespoons) cure 1/2 ounce (6 teaspoons) marjoram 1-1/2 ounces (3 tablespoons) mustard Read More …
5 Feet med. (2-in diam) casing 4-1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2-1/2 tablespoon Salt, or to taste 3 teaspoon Freshly coarse ground black 3 teaspoon Fennel seed Crushed red pepper to taste 2 Cloves Read More …
5 feet small hog casings 4 pounds wild turkey meat 2 teaspoon salt 1 teaspoon freshly ground white pepper 1 teaspoon celery seed 1/2 teaspoon powdered bay leaf 2 teaspoon lemon zest 2 tablespoons fresh chopped parsley 1/8 teaspoon ground Read More …
5 feet casings (optional) 5 pounds turkey meat 2 teaspoon whole fennel seed 2 teaspoon crushed fennel seed 2 teaspoon crushed red pepper 2 teaspoon salt 2 teaspoon black pepper 1 teaspoon garlic powder or 2 cloves garlic, finely minced Read More …
This is a tasty dish for a tapa party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is flavored with garlic and oregano, but any sweet pork link sausage can be Read More …
20 pounds Venison 5 pounds fat pork butts 1 qt. ice water 8 ozs salt 1 oz ground white pepper 8 ozs onion powder 1 tablespoon (tablespoon) ground nutmeg 1 oz cure #1 (nitrate) Grind all meat through grinder and Read More …
Sausage Casings 3-1/2 lbs boneless turkey breast 1/2 lb potatoes, peeled and quartered 1 teaspoon salt 1 tlb paprika 1-1/2 teaspoon ground red pepper 1 teaspoon ground white pepper 1 teaspoon granulated garlic 1/2 teaspoon ground sage 1/4 teaspoon ground Read More …
2-1/2 pounds water 8 ozs salt 1 oz ground white pepper 1/4 ground ginger 1/4 oz ground nutmeg 1/4 oz sage 1 oz cure #1 (nitrate) 20 pounds venison* 5 lbs pork or beef fat.* Grind meat and fat through Read More …
1 oz ground black pepper. 8 ozs salt 1 oz cure #1 1/4 oz ground coriander 1/4 oz ground ginger 1/4 oz garlic powder 1/4 oz ground mustard 20 pounds venison * 5 lbs pork fat and/ or trimmings* 14 Read More …
2 feet sheep casings 2 pounds squirrel meat 1 teaspoon salt 1/2 teaspoon freshly ground white pepper 2 tablespoons toasted pine nuts 1/8 teaspoon mace 1/8 teaspoon cardamom 1/8 teaspoon allspice Prepare casings. Mix ingredients and grind through the fine Read More …
6 pounds beef chuck including about 1 pound fat, cubed 4 pounds pre frozen or certified pork including about 1/2 pound fat, cubed 5 tablespoon salt 2 tablespoon sugar 1 tablespoon white pepper 2 teaspoon crushed coriander seed 1 tablespoon Read More …
2 lbs. hamburger 2 teaspoon liquid smoke 3 tablespoon tender quick 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon savory 1/8 teaspoon mustard seed 1 cup water Mix ingredients together. Roll in foil wrap. Let set in refrigerator Read More …
pepper 1 ounce allspice 1 ounce saltpeter (or slow cure) 3/8 ounce mustard seed 3/8 ounce garlic (cloves) 3/4 coriander 1/4 ounce sugar 1 ounce salt (coarse or kosher) 6 ounce Use 50% beef, 50% pork lean trimmings or use Read More …
5 lb venison without suet/fats OR hamburger 5 teaspoon tender quick salt 2-1/2 teaspoon coarse black pepper 2-1/2 teaspoon garlic salt 1 teaspoon hickory smoked salt/liquid flavoring Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once Read More …
5 lb Cubed venison 1 lb Cubed suet 3 tablespoon Salt 1 tablespoon Black pepper 1 teaspoon Red or cayenne pepper 1 teaspoon Paprika 1 teaspoon Sage 2 teaspoon Garlic powder Sausage casings Yield: 24 servings After grinding and mixing Read More …
Serving Size : 4 2 lb Hot And Mild Italian Sausage 3 lg Green Bell Peppers 1 lg Red Bell Pepper 1 lg Gold Bell Pepper 1/2 lb Fresh Sliced Mushrooms 1 Clove Garlic, Minced 4 lb Jar Ragu Spaghetti Read More …
10 lb Rabbit, cubed 5 lb pork butt, cubed 90 grams salt 15 grams pate spice 2 grams sage, dry 2 grams cayenne 3 c water or salme Mix dry ingredients. Add dry to meat and mix well. Pass through Read More …
This will be better than any sausage you can find in a market, except perhaps Fretta Brothers in New Jersey and Esposito’s in Philadelphia. Well, there are some fine companies in Seattle also, Fresh made sausage, homemade, is a forgotten Read More …
2 cups (1 lb) cooked, crumbled sausage 1-1/2 cups grated sharp cheddar cheese 1-1/2 cups grated Monterey Jack cheese 1 cup ranch dressing 1 can (2.25 ounces) sliced ripe olives (I leave those out) 1/2 cup chopped red bell pepper Read More …
5 lb Coarse Ground Pork Butt 3 teaspoon Fennel seed 2 teaspoon White Pepper 1-1/2 teaspoon Sage Leaves 5 each Cloves pressed garlic 3 teaspoon Salt 1 cup White wine Combine all ingredients, mix well and stuff into hog casing Read More …
Lemon is just great with pork, and this sausage with lemon is delightful. It is not heavy but rather very refreshing. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound pork fat, coarsely ground 1 Read More …
5 feet casings (optional) 4-1/2 pounds lean pork butt, cubed 1/2 pound pork fat, cubed 2-1/2 teaspoon salt or to taste 3 teaspoon ground black pepper 3 teaspoon fennel seed crushed pepper if making hot sausage 2 cloves garlic, finely Read More …
4 feet casings (optional) 2-1/2 pounds lean spring lamb, cubed 1 teaspoon freshly course black pepper 1 tablespoon fresh or 1-1/2 dried rosemary 1 teaspoon salt, or to taste You can also replace the rosemary with 2 Tablespoons dried mint Read More …
Serving Size : 6 1 cup dry white wine 2 tablespoons honey 2 pounds Andouille or smoked sausage links 1 tablespoon creole mustard Slice Andouille 1/4- to 1/2-inch thick. Mix all liquid ingredients and pour over sausage in a covered Read More …
1 pound ground turkey 1/4 pound green beans, ends and strings removed, minced 8 green onions, ends trimmed, minced 1 (5- to 8-inch) stalk fresh lemon grass, tough outer layers, stem end and coarse leaves removed, minced 1 large egg Read More …
5 to 6 lb. ground beef 4 to 6 teaspoon Morton Tender Quick salt 4 teaspoon Hickory Smoke salt 4 teaspoon garlic powder (more or less to taste) 4 teaspoon mustard seed 4 teaspoon crushed red pepper 1 teaspoon cayenne Read More …
3 pounds ground lamb 1 teaspoon salt 1-1/2 teaspoon cumin 2 teaspoon coarsely ground black pepper 4 teaspoon paprika 1-1/2 teaspoon cayenne 1 teaspoon cinnamon 1/2 cup pomegranate juice 1-1/2 teaspoon minced garlic 1 teaspoon dry ginger 1 teaspoon thyme Read More …
5 feet medium hog casings 5 pounds moose with fat or 4 pounds of moose meat and 1 pound of beef fat. 2 teaspoon salt 2 teaspoon coarsely ground black pepper 2 cloves garlic finely minced 1/4 cup onion, finely Read More …
3 pounds ground lamb 1 teaspoon salt 1-1/2 teaspoon curry powder 1-1/2 teaspoon coarsely ground black pepper 1/2 teaspoon cinnamon 1/2 teaspoon dried thyme 1/2 teaspoon currants 1/2 cup pomegranate juice 1 teaspoon minced garlic Mix together all ingredients, stuff Read More …
5 feet medium hog casings 5 pounds woodchuck meat 2 teaspoon salt 2 teaspoon freshly ground black pepper 2 cloves garlic, finely minced 1/2 cup onion, finely chopped 1 teaspoon dried rosemary, crushed 1/2 teaspoon sage 1/2 teaspoon thyme 2 Read More …
1-1/2 lb. ground pork 1/2 cup bread crumbs 1/4 teaspoon each sage, sweet marjoram, and thyme 1/8 teaspoon summer savory 1/2 teaspoon ground pepper 2 teaspoons salt Mix it all together thoroughly the night before so the seasonings have time Read More …
Slim Jims can be made from any type of lean meat using a ratio of 80% lean meat to 20% fat. You may use a Polish Kielbasa sausage seasoning or Slim Jim seasoning of your choice or follow the recipe Read More …
Warm and filling for a cold winter day. 1 TBSP Olive Oil (you may need a little more if your sausage is very lean) 1 lb hot or mild Italian Sausage (your choice) 1 small cabbage, shredded 1/2 cup water Read More …
3 pounds rabbit meat 3 feet small hog casings 1 teaspoon salt 1/2 teaspoon freshly ground white pepper 1/2 teaspoon ground black pepper 1/2 teaspoon thyme 1/2 teaspoon freshly grated ginger 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh Read More …
The dip for the sausages is more a matter of taste than specific measurements. After you blend the sour cream, Miracle Whip and cumin, the rest is up to you to play with. At least one good, husky, flavorful sausage Read More …
Serving Size : 2 6 Ounces Chicken Breast, Boned And Skinned 1 Egg 2 Ounces Heavy Cream, Cold 3 Ounces Cremini Mushrooms 3 Ounces Portabella Mushrooms 3 Ounces Shitake Mushrooms 3 Ounces Button Mushrooms 1/2 Ounce Fine Herbs (Parsley, Tarragon, Read More …
5 feet medium hog casings 4 pounds boar meat* 1 pound pork fat * 2-1/2 teaspoon salt 2 teaspoon black pepper 2 teaspoon crushed fennel seed crushed red pepper to taste Prepare casings. Mix ingredients and grind. Then stuff into Read More …
You will enjoy this variation on the plain Italian pork sausage. The addition of cheese and wine raises this sausage to dinner table conversation. 4 pounds boneless pork, shoulder or butt 1 tablespoon coarse ground fennel seed 2 bay leaves, Read More …
This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound Read More …
Italian Sausage (Sweet) 5 lbs course ground pork butt 3 teaspoons fennel seed 2 teaspoons white pepper 1-1/2 teaspoons sage leaves 5 cloves pressed garlic 3 teaspoons salt 1 cup white wine Combine all ingredients, mix well and stuff into Read More …
1 lbs boneless, skinless turkey breast 1/2 lbs boneless, pork loin 2 teaspoon browning and seasoning sauce 1/4 teaspoon salt 1 lb. Basic Meat Mixture ( To follow below) 1 teaspoon crushed fennel seeds 3/4 teaspoon coriander seeds, crushed 3/4 Read More …
2 teaspoon Salt 1 teaspoon Black pepper 4 teaspoon Fennel seeds 4 teaspoon Oregano 1 teaspoon Garlic powder 8 lb Pork shoulder Cut the pork into 1-1/2 inch cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape Read More …
10 lb deer meat, lean 10 lb pork, fresh, lean 3 oz water 1 oz pepper, black 3/4 oz ginger, ground 1-1/4 oz nutmeg 1/2 oz allspice 1/2 oz paprika 2 teaspoon garlic powder 12 oz salt 1/2 lb dried Read More …
1 pound dove meat. (may need 8 to 10 doves) 1/2 teaspoon salt 1/4 teaspoon finely ground black pepper 1/4 teaspoon ground thyme 1/4 teaspoon ground sage 1/2 teaspoon finely ground ginger Chilling the meat will make it easier to Read More …
2 pounds pork back-fat, grind with 1/8″ plate 6 tablespoons ground mustard 8 pounds lean beef, grind with 1/8″ plate 2 level teaspoons Prague Powder #1 (Modern Cure) 4 tablespoons paprika 6 ounces Fermento 1 teaspoon ground black pepper 1 Read More …
2-3 feet small hog casings 2 pounds fresh duck meat (wild) 2 Tablespoons finely chopped fresh chives 2 cloves garlic, finely minced 1 teaspoon ground coriander seed 1/4 teaspoon ground mace 1/2 teaspoon finely ground white pepper 1 teaspoon paprika Read More …