You will not find a much easier pork chop dish to make than this. If you are cooking for someone who is not a stuffing fan, it is easy enough to just prepare their pork chop without the stuffing in Read More …
Stuffing Covered Pork Chops
Tag: Chops
Dijon pork chops
The mustardy crust on these pork chops is so flavorful. 4 pork chops 1/2 cup dijon mustard pinch salt teaspoon steak seasoning 2 tsps olive oil 2 tbsp olive oil for frying Blend dijon mustard, salt, steak seasoning and 2 Read More …
Iron Skillet Pork Chops With Apples and Kale
Chef Linton Hopkins of Restaurant Eugene – Atlanta Yield: 6 Servings 3 Tablespoons peanut oil 6 10-ounce bone in rack pork chops Salt and fresh ground pepper 3 Fuji apples, cut into eighths 1 Tablespoon honey 4 Tablespoons olive oil Read More …
Bear Chops
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
Barbecue Venison Chops
20 Venison chops 6 ounces Beer 1 large Onion, chopped 4 Pats of butter 2 ounces Garlic Yield: 4 Servings Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on Read More …
Pork Chops with Cranberries
2 tablespoons olive oil 4 pork chops 1/4 teaspoon pepper 1 (12-ounce) package cranberries 1/2 cup honey 2 tablespoons water Preheat oven to 375*F. Heat olive oil in a large skillet over medium heat. Add pork chops and saute until Read More …
Lodge Inn Lamb Chops
6 to 8 lamb rib chops 3 cloves minced garlic 2 tablespoons Dijon mustard 2 tablespoons soy sauce 1/2 teaspoon thyme 1/2 teaspoon oregano 2 sprigs fresh rosemary 1 tablespoon lemon zest 1/4 cup olive oil 1 cup Marsala Sauce Read More …
Moroccan Spiced Lamb Chops
Chef David Walzog Michael Jordan’s The Steak House N.Y.C. Yield: 16 lamb chops Garlic powder 1 tsp. Cayenne pepper 1/2 tsp. Ground cumin 3/4 tsp. Ground black pepper 1 tsp. Ground fennel seeds 1 tsp. Ground dry sage 1/4 tsp. Read More …
Lamb Chops and Apple Hot Pot
6 neck chops 1 tablespoon oil 2 onions 2 apples 3 tomatoes 1 cup beef stock, made with 2 teaspoons stock powder chopped parsley Place chops in casserole dish. Cover and cook at 190 C 1 hour. Meanwhile cut onions Read More …
Lamb Chops in Pomegranate Marinade
The intense magenta color of pomegranate juice stains the lamb chops so that when they are broiled or grilled the outside turns burgundy. This marinade can also be used for boneless leg of lamb. To juice a pomegranate, cut it Read More …
Lamb Chops with Mandarins
6 middle loin chops 2 teaspoons cornflour butter salt and pepper 1 tablespoon water 1/2 cup white wine 1/2 cup mandarin juice 1/2 cup mandarin segments watercress or parsley Trim the chops so the are neat and free from any Read More …
Greek Lamb Chops
4-6 small thick cut T-bone type lamb chops 1/4 cup olive oil 1 can diced tomatoes (14oz) 1 can tomato sauce (8oz) Aprox 1-1/2 tablespoons of Cavenders All Purpose Greek Seasoning (found in most stores, spice section) Adjust to taste Read More …
Mesquite Smoked Lamb Chops with Garden Tomato, Rustic Panzanella Bread and Basil Leaf Salad
Servings: 4 1 rack fresh Lamb chops, sliced into single bone chops and cut 3/4 to 1-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 2 teaspoons coarse ground pepper 1 teaspoon salt 1 cup mesquite wood chips Garden Read More …
Broiled Lamb Chops with Mustard Honey Glaze
1/4 cup Dijon Mustard 1/4 cup Honey 1 each Garlic clove, minced 1/4 teaspoon Ground Ginger 4 each Large Lamb shoulder chops Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with Read More …
Borrego (Lamb Loin Chops in Chipotle Rub)
Makes 6 servings 24 each 2 1/2-ounce loin lamb chops olive oil to coat Chipotle Rub: 1/4 cup corn oil 7 dried chipotle chiles, seeds and veins removed 2 ancho chiles, seeds and veins removed 12 garlic cloves, peeled 3/4 Read More …
Broiled Lamb Chops with Creamy Mint Pesto, Capellini and Gorgonzola
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
Pan Griddled Lamb Chops
Serves 4 1 each cucumber, diced 1 each tomato, diced 1/2 cup feta 1 tbsp. chopped mint 1 tsp. chopped parsley 2 oz. balsamic vinegar 2 oz. extra virgin olive oil salt and pepper 10 each baby Lamb Chops, Individual Read More …
Sage and Canela Rubbed Lamb Chops with Grilled Peaches, Wisconsin Buttermilk Blue Cheese and Tempranillo Reduction
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
Lamb Loin Chops with Apple Rings
Makes 24 servings 4 cups onions, chopped 6 ounces oil, divided 48 American Lamb loin chops, double boneless 3/4 cup cornstarch 3 teaspoons cinnamon 2 quarts apple juice 24 small apples, cored and sliced in rings 1-1/2 cups raisins In Read More …
Table for Two Lamb Loin Chops with Madeira and Cherries
Makes 2 servings Preparation time: 15 minutes Marinate time: 2 hours Cook time: 20 minutes 4 Lamb loin chops, cut 1-1/4-inch thick, trimmed 3 tablespoons fresh lemon juice 2 tablespoons olive oil, divided 2-1/2 teaspoons dried tarragon leaves, crushed, divided Read More …
Herb Pork Chops
4 pork chops 30 ml butter or margarine 2 tbsp 10 ml dried basil leaves, crushed 2 tsp 10 ml dried marjoram leaves, crushed 2 tsp 2 ml garlic powder 1/2 tsp 2 green onion, chopped In a small bowl; Read More …
Potato Crust Chops
4 loin pork chops 750 ml frozen hash brown potatoes 3 cup 175 ml cheddar cheese, shredded 3/4 cup 125 ml sour cream 1/2 cup In lightly greased skillet; brown pork chops. Place in lightly greased baking dish (9 in Read More …
Low Fat Pork Chops with Balsamic Vinegar
2 1-1/2 inch thick boneless center pork loin chops 1-1/2 teaspoons lemon pepper 1/2 teaspoon vegetable oil 2 tablespoons chicken broth 3 tablespoons balsamic vinegar 2 teaspoons butter Pat chops dry. Coat with lemon pepper. Heat in oil in heavy Read More …
Apple Chops
4 lean pork chops 1 onion, sliced 5 ml ketchup 1 apple, peeled & sliced 15 ml brown sugar In a large skillet with small amount of oil; brown pork chops. In a separate skillet; lightly brown onion. Add ketchup Read More …
Tangy Pork Chops
4 thick pork chops – salt & pepper to taste – 1 medium onion, chopped 1 large green pepper, sliced 30 ml Worcestershire sauce 125 ml ketchup 30 ml vinegar 30 ml brown sugar 15 ml lemon juice 1 beef Read More …
Low Fat Citrus Rubbed Veal Chops with Sunshine Salsa
6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel mint sprigs Salsa: 1 mango, peeled, seeded, cut into 1/2-inch pieces 1/2 cup prepared low-fat salsa 1/4 Read More …
Beer Brined Pork Chops with Barbecue Onions
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
Bourbon Glazed Pork Chops
1/2 cup firmly packed light brown sugar 3 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons Bourbon 1/2 teaspoon salt 1/4 teaspoon pepper 6 pork chops (bone-in, 1-inch-thick) In a shallow dish or large zip-lock heavy-duty freezer bag, stir Read More …
Tender Oven Baked Pork Chops
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
Pork Chops with Cherry Peppers & Potatoes
Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. 2 center cut pork chops 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices 1 small red bell pepper, Read More …
Crock Pot Chops
4 pork chops, each about 1/2 inch thick 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 Read More …
Pork Chops with Apple Stuffing
1 (12-ounce) package frozen escalloped apples 1/2 stick (1/4 cup) butter or margarine 1 small onion, chopped 1 celery rib, chopped 1 (8-ounce) package herb-seasoned stuffing mix 2 tablespoons raisins 3/4 cup hot water 1 teaspoon chicken bouillon granules 6 Read More …
Herbed Lamb Chops
32 ounces lamb loin chops; (8 4-oz chops), trimmed 2 cloves garlic; minced 1 tablespoon fresh rosemary; minced 1 tablespoon fresh thyme; minced Salt and pepper; to taste Olive oil cooking spray 1 medium Lemon Preheat oven to 400. Heat Read More …
Citrus Chops
A quick braised dish for a weekday meal. Serve with steamed broccoli, rice pilaf and spinach salad. 4 pork loin chops, 3/4-inch thick 1/2 teaspoon vegetable oil 1/4 cup sliced green onion 1 tablespoon orange peel 1/4 cup orange juice Read More …
Apple-Crumb Stuffed Pork Chops
4 pork chops 1 cup soft bread crumbs 1/2 cup chopped, cored and peeled apple 3 tablespoons grated peeled onion 3 tablespoons chopped raisins 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon ground black pepper 1/8 teaspoon ground sage Read More …
Savory Smothered Pork Chops
Pan-fried pork chops seasoned with rosemary and smothered in a quick butter pan sauce, are great served with rice pilaf and steamed vegetables. 4 (6-ounce) bone-in pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 teaspoons crushed dried Read More …
Apple-Glazed Pork Chops
1/2 cup teriyaki sauce 1 tablespoon lemon juice 6 (1/2-inch thick) center-cut pork chops 2 cups applesauce 2 tablespoons orange marmalade Combine teriyaki sauce and lemon juice in a 13 x 9 x 2-inch glass baking dish. Arrange pork chops Read More …
Teriyaki Chops
Simple and only two ingredients, these thick chops use purchased teriyaki sauce as a glaze. Serve with stir-fried vegetables and rice mix. 4 pork chops, 1 1/2-inch thick Teriyaki sauce (purchased) Heat a heavy skillet over medium-high heat, place chops Read More …
Teriyaki Pork Chops
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
Pork Chops with Jalapeno Jelly
2 tablespoons olive oil Leaves from 3 sprigs of rosemary 2 teaspoons lime juice 4 tablespoons jalapeno jelly 8 pork loin chops Salt to taste 1 tablespoon cracked pepper To make the marinade, combine the olive oil, rosemary, lime juice Read More …
Beer Braised Pork Chops
These pork chops are braised in a heady mixture of sauerkraut, applesauce, Dijon mustard and a pinch of brown sugar. 2 tablespoons vegetable oil 4 (4-6-ounce) pork chops, 1-inch thick 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 Read More …
Pork Chops and Noodles
1 (12-ounce) bag of noodles 4 pork chops 2 tablespoons vegetable shortening 2 tablespoons prepared mustard 1 onion, chopped 1/2 cup water 1 (10 3/4-ounce) can condensed cream of chicken soup Cook noodles according to package directions. Spread in a Read More …
Spicy Grilled Chops
4 New York (top loin) pork chops, 3/4- inch thick 1/4 cup hot salsa, thick and chunky 2 tablespoons water 2 tablespoons orange marmalade 1/4 teaspoon seasoned salt In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Read More …
Balsamic Pork Chops
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
Pork Chops in Wine Sauce
1 teaspoon ground sage 1 teaspoon crushed dried rosemary 2 cloves garlic, finely chopped 1 teaspoon salt 1/8 teaspoon ground black pepper 6 pork chops 2 tablespoons butter 1 tablespoon olive oil 3/4 cup white wine Combine sage, rosemary, garlic, Read More …
Smothered Pork Chops
Smothered meats and vegetables are made by first browning and then finishing them in a liquid, usually water, but stock may be used as well. They are actually smothered in steam until tender. 4 pork chops, shoulder or center-cut 1/4 Read More …
Lamb Chops with Yogurt Mint Sauce
4 (6-ounce) lamb chops 2 tablespoons olive oil 1/2 teaspoon salt, divided use 1/4 teaspoon ground black pepper, divided use 1 (8-ounce) container plain yogurt 1 lemon, juiced 1 tablespoon chopped fresh mint 1/4 teaspoon paprika Preheat broiler. Brush lamb Read More …
Honey Garlic Marinade
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
Honey Pepper Chops
4 top loin chops 6 tablespoons honey 3 tablespoons hot pepper sauce Season chops with salt and pepper and grill over medium-hot fire. Stir together honey and hot pepper sauce and baste chips during grilling. Remove chops from grill and Read More …
Autumn Pork Chops
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …