Free Recipes Archive
serves 6 Shortcakes 2 1/4 cups (295 grams) all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 3 tablespoons (40 grams) granulated sugar 1/4 teaspoon fine sea or table salt 6 tablespoons (85 grams or 3 ounces) unsalted Read More …
makes 16 scones 3 cups all-purpose flour 1/2 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup cold unsalted butter, cut into small cubes 1 cup buttermilk 1 cup chopped fresh strawberries Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
2-1/2 cups all-purpose flour 2 cups oatmeal 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 cup very cold unsalted butter, cut into small chunks 1 egg 1/2 cup orange juice 1/4 teaspoon Read More …
Serving size: 12 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/4 cup brown sugar 1/2 cup unsalted butter, chilled 1 egg Read More …
3 cups unbleached all-purpose flour 1/2 cup unsalted butter 3/4 cup light or heavy cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder Modest pinch of nutmeg or cloves 1 cup milk or heavy cream 1 egg Read More …
1/3 cup butter-chilled 1-3/4 cups all-purpose or whole wheat flour 3 tablespoon granulated sugar 2-1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1 egg, beaten 1/2 cup mixed dried fruit, diced use figs, dates Read More …
1-1/3 c Wheat flakes (with no sugar or salt added) 2/3 c Self-rising flour 1/4 c Raisins (plumped) 2 tablespoon Packed brown sugar 1/2 c Nonfat milk 2 tablespoon Margarine, melted, cooled About 45 calories each. Eat fresh from oven Read More …
4 cup flour 6 tablespoon baking powder 1 teaspoon salt 8 tablespoon butter or margarine 1/2 cup vegatable shortening such as Crisco 3 eggs, beaten 2/3 cup milk 1/2 cup sugar 4 tablespoon sugar For Shortcake: 3 pt. strawberries 3/4 Read More …
1-1/2 c uncooked old-fashioned oats 1-1/2 c flour 1/2 c raisins or currants 2 tablespoon sugar 1 tablespoon baking powder 1 teaspoon cream of tartar 1 stick margarine, melted 1/3 c milk 1 egg, beaten Mix together all dry ingredients. Read More …
Yield: 4 Servings 3-1/2 c Flour, all purpose* 6 tablespoon Baking powder 1 teaspoon salt 1 tablespoon Sugar, granulated 1/4 c Shortening or lard 1 Egg 1-1/2 c Milk *Canadian all purpose flour is very hard; the American equilvant is Read More …
1 teaspoon saffron strands 1/4 pint milk 8 oz self raising white flour pinch of salt 1 teaspoon baking powder 1-1/2 oz firm unsalted butter or margarine 2 tablespoons caster sugar beaten egg, to glaze Preheat the oven to 220 Read More …
Yield: 12 servings 2 c Flour 1/4 teaspoon Salt 2 teaspoon Sugar 1 c Milk 1/8 teaspoon Baking soda 1-1/2 teaspoon Baking powder 1-1/2 tablespoon Shortening 1/2 c Currants Sift flour, baking powder, salt, and sugar. Cut in shortening with Read More …
2 cups flour 2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1-1/2 cups grated Cheddar cheese 3 tblsp Parmesan cheese 1/3 cup butter 1/3 cup milk 2 eggs Preheat oven to 400 degrees F. Combine all dry Read More …
200 g self raising flour 1/2 teaspoon salt 1/2 teaspoon ground ginger 50 g butter 25 g soft brown sugar 1 tablespoon golden syrup; slightly warmed 7 tablespoons milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 50 g raisins 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Read More …
2 cups all-purpose flour 1 cup Quaker® Oats, quick or old fashioned, uncooked 1/4 cup plus 2 tablespoons granulated sugar, divided use 1 tablespoon baking powder 1/4 teaspoon salt 8 tablespoons butter or margarine, chilled and cut into pieces 3/4 Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Rub in the Read More …
2 c All purpose flour 4 teaspoon Baking powder 1/2 teaspoon Salt 1/4 c Granulated sugar 1/2 c Butter 1/2 c Mashed ripe banana 1/4 c Milk 1/4 c Strong black coffee at room temperature 1 teaspoon Vanilla In large Read More …
Serving Size : 5 1-1/2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 1 cup cornmeal 1/2 cup unsalted butter, diced 1/2 cup dried blueberries 9 tablespoons milk or half and Read More …
2/3 cup all-purpose flour 1/4 cup yellow cornmeal 3 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 tablespoon chilled stick margarine cut into small pieces 2 tablespoons golden raisins 1/3 cup low-fat buttermilk 1 Read More …
2 c Flour 1/4 c Sugar 2 teaspoon Baking powder 1/2 teaspoon Salt 6 tablespoon Chilled butter 1/2 c Dried cranberries 2 teaspoon Grated lemon peel 2/3 c Buttermilk 1 teaspoon Sugar Combine the flour, 1/4 cup sugar, baking powder Read More …
1 cup all-purpose flour 1 cup sifted cake flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons chilled stick margarine cut into small pieces 3/4 cup frozen cranberries, thawed and halved 2 Read More …
Yield: 16 scones 2-/4 c unsifted all-purpose flour 1/2 c sugar 1 tablespoon baking powder 1 teaspoon salt 2 sticks (8 oz) cold butter, cut into tablespoon-sized pieces 3/4 c currants 2 lg eggs 2/3 c whipping cream 1 tablespoon Read More …
Serving Size : 8 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon chives 1/2 cup shredded cheddar cheese, up to 1 1/4 cup butter or margarine, cut up Read More …
Serving Size : 12 3/4 cup cherries, dried 1 cup boiling water 3 cups flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup margarine 1 egg, separated 1/2 cup sour cream Read More …
2-1/2 c All-purpose flour 2 teaspoon Dill weed 1 c (4 oz.) shredded Cheddar cheese 1/2 teaspoon Salt 3/4 c Butter 1/4 c Chopped fresh parsley 2 Eggs, slightly beaten 1 tablespoon Baking powder 1/2 c Half-and-half Heat oven to Read More …
1 c All-purpose flour 1-1/2 teaspoon Baking powder 1 teaspoon Dry mustard 1 pinch Salt 1 c Whole wheat flour 3 teaspoon Cold butter or margarine, cut in small pieces 3/4 c (3oz) finely shredded sharp Cheddar cheese 2/3 c Read More …
2 cups Unsifted all-purpose flour 1 tablespoon Baking powder 2 tablespoons Paprika 1/3 cup Butter, cut in pieces 1 cup Cheddar cheese, shredded 2 large Eggs 1/2 cup Plus 2 tablespoon heavy cream Baked ham, thinly sliced Preheat oven to Read More …
Yield: 12 servings 1-1/2 c All-purpose flour 1/2 c Whole-wheat flour 1/4 c Bran 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1 teaspoon Salt 2 teaspoon Cinnamon 1/4 c Brown sugar 1/2 c Butter, unsalted, chilled 1 Egg 2/3 Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash: 1 egg beaten with pinch of salt Preheat to 450. Mix dry ingredients in Read More …
1-1/2 c flour 1/2 c oat flour 1/2 c sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon (to taste) ground cardamom 1/4 c pine nuts, ground 4 tbs butter 2 eggs, lightly beaten 1/2 Read More …
1 c All-purpose flour 2 teaspoon Baking powder 1/2 teaspoon Salt 1 teaspoon Sugar 1 c Mashed cooked sweet potatoes 3 tablespoon Butter, melted and cooled butter Honey, if desired Preheat oven to 375F (190C). Grease a baking sheet; set Read More …
3/4 cup dried tart cherries 1/4 cup boiling water 1-3/4 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chilled stick margarine, cut in small pieces 2 tablespoons vegetable shortening Read More …
Yield: 10 servings 2 c Flour, all purpose 1 tablespoon Sugar 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/3 c Butter, chilled 1 each Egg 1/2 c Buttermilk 1 teaspoon Vanilla In large bowl, combine flour, Read More …
2-1/2 c Flour 2-1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 c Butter or margarine 1 c Cranberries, coarsely chopped 2 teaspoon Orange peel, grated 2/3 c Sugar 1/2 c Buttermilk or sour milk Preheat oven to 400F. In Read More …
450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
Here is a recipe for awesome Scones, from “The Black Dog” in Martha’s Vineyard. 3-1/2 cups all-purpose flour 4-1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1/2 cup cold butter 3 eggs 2/3 cup light cream 3/4 Read More …
3/4 c Blueberries, dried 1-3/4 c Flour, sifted 2-1/4 teaspoon Baking powder 1 tablespoon Sugar; plus a little more 1/2 teaspoon Salt 1/4 c Butter 2 Egg 1/3 c Cream Place blueberries in a bowl with enough hot water to Read More …
3-1/2 cups flour pinch of salt 3/4 cup butter 1 tblsp baking powder 1/2 cup sugar 1 egg 1/2 cup milk 1/2 cup raisins Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center Read More …
3-1/2 cup Flour Pinch of Salt 3/4 cup Butter 1 tablespoon Baking powder 1/2 cup Sugar 1 each Egg 1/2 cup Milk 1/2 cup Raisins 1 beaten egg for brushing Preheat oven to 350 F Cut together butter, flour, salt Read More …
Serving Size : 24 1 egg 1-1/2 cups buttermilk 2 teaspoons almond extract 4 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sugar 1-1/2 cups butter 2 cups sliced almonds, toasted and chopped Read More …
2 cup warmed buttermilk 6 tablespoon oil 1/2 teaspoon soda 5 cup flour 2 beaten eggs 1 teaspoon salt 2 yeast cakes, dissolved in 1 cup warm water and 1/2 tablespoon sugar Add eggs, salt, oil and 1 tablespoon sugar Read More …
2 c Sifted all-purpose flour 1/3 c Well-chilled lard or solid vegetable shortening 2 tablespoon Sugar 2 teaspoon Baking powder 3/4 c Buttermilk 1/2 teaspoon Salt 2 tablespoon Half and half 1/2 teaspoon Baking soda Makes about 20 Preheat oven Read More …
2 c Flour 1 c Raisins or currants 2 tablespoon Sugar 1/2 c Sour cream 1 tablespoon Baking powder 1/4 c Oil 1 teaspoon salt 1 Egg, slightly beaten 1/4 teaspoon Baking soda 3 tablespoon Milk Sift together dry ingredients Read More …
Yield: 16 servings 1 c Self-rising flour 1/2 teaspoon Salt 1 c Whole wheat self-rising flour 2 teaspoon Cold butter, cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tablespoon Honey 2 md Ripe bananas, Read More …
1-1/2 Cup all purpose flour 1-1/2 Cup whole-wheat flour 1 tablespoon baking powder 1 teaspoon dry basil leaves 1/2 teaspoon dry oregano leaves 1/2 teaspoon dry thyme leaves 1/2 Cup butter or margarine 2 large eggs 1/2 Cup milk In Read More …
2 cups all purpose flour 1 Tbl baking powder 1/2 teaspoon salt 5 Tbl sweet butter 1/4 cup vegetable shortening 1/3 cup milk Place the baking sheet in the oven and preheat to 450 degrees F. Sift the measured flour Read More …
2 cups bread flour 1 cup sugar 1 teaspoon each baking powder and ground ginger 1/2 teaspoon each baking soda and salt 1/2 cup butter, cut into 8 or 10 chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, Read More …
2 c Bisquick 1/2 c Apple; chopped, peeled 3 tablespoon Brown sugar 1/4 teaspoon Ginger 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, Read More …