Free Recipes Archive
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
Makes 10 servings 1/3 cup fat-free mayonnaise 3 tablespoons apple juice 1 tablespoon Dijon mustard 1 tablespoon shallot, minced 1 teaspoon light miso 1/4 teaspoon pepper 1/4 teaspoon dried oregano Salt to taste Put all ingredients in a jar and Read More …
1/2 c. nonfat or low fat mayonnaise 1/2 c. peeled and diced english cucumber 2 tbsps. skim milk 1 tablespoon white vinegar 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed 1 clove garlic, minced 1/4 teaspoon salt Combine Read More …
1/2 c Nonfat yogurt 1/2 c Reduced-calorie mayonnaise 1 tablespoon Chopped fresh tarragon OR 1-1/2 teaspoon Dried tarragon, crumbled 1/4 teaspoon Freshly ground black pepper In a small bowl, whisk all ingredients together until blended, or combine in a blended Read More …
2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 1/4 cup mayonnaise 3/4 cup Read More …
2 large onions, chopped 4 garlic cloves, minced 50 ml butter, cubed 1/4 cup 2 jars roasted red peppers, drained, patted dry & chopped (8 oz / 225 g) 1.3 L chicken broth 5 cup 2 cans pears in juice Read More …
Source: Chef Jim LaPerriere, Slocum House Sacramento, CA Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion 1-1/2 cups crumbled crispy bacon 1/2 cup toasted cashews, chopped Creamy bacon dressing Creamy Bacon Read More …
Yield: 6 servings 1/2 cup Lowfat mayonnaise 1 tablespoon Skim milk 1 tablespoon Wine vinegar 1/16 teaspoon Garlic powder 1/4 teaspoon Dried oregano 1/4 teaspoon Dried basil 1/4 teaspoon Sugar Salt and pepper to taste Combine all ingredients. Mix well. Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
500 ml turkey, cooked & chopped 2 cup 1 L turkey or chicken broth 4 cup 10 ml canola oil 2 tsp 250 ml carrot, chopped 1 cup 250 ml onion, chopped 1 cup 250 ml fresh mushrooms, chopped 1 Read More …
1 clove garlic, halved 1/2 c nonfat mayonnaise 2 tbsps. red wine vinegar 2 tsps. dijon mustard 2 tsps. white wine worchestershire sauce 1 teaspoon anchovy paste 1/4 teaspoon pepper 2 tsps. olive oil 3/4 teaspoon cajun seasoning 1 garlic Read More …
4 salmon fillets (5 ounce ea.) 1 TBS tequila 1 TBS lime juice 1/2 C Sour Cream 2 TBS chopped fresh parsley 1 TBS chopped chives 1/2 teaspoon grated lime peel Dash salt and white pepper 2 TBS butter, melted Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
One 10.5-ounce package silken firm tofu Pinch of turmeric (optional, for color) Salt and pepper to taste 1-1/4 cups vegetable broth 2 tablespoons teriyaki sauce 1 pound greens, rinsed and finely chopped 3 cups cooked rice Coat a 2-quart casserole Read More …
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
2 cups cilantro leaves 1 teaspoon minced fresh garlic 1/8 cup water 1 10.5 ounce package lite silken tofu 1 tablespoon lemon juice 1 tablespoon soy sauce Place the cilantro, garlic, and water in a food processor. Process until blended. Read More …
2 Garlic cloves, fine chop 1/4 c Buttermilk 3/4 c Light sour cream 2 tablespoon Lemon juice 2 tablespoon Fresh dill, chopped Salt Ground pepper, fresh pn Sugar Whisk together all ingredients in bowl. Taste for seasoning, adding more lemon Read More …
1 cup mayonnaise 1/3 cup sour cream 3 tablespoons half and half 1 tablespoon dill weed 1-1/2 teaspoons sugar 3/4 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon worcestershire sauce In a small bowl, combine all ingredients; stir until Read More …
175 ml mayonnaise; or salad dressing 4 tablespoons soured cream 2 teaspoons white wine vinegar 1/4 teaspoon mustard powder 1/4 teaspoon dried basil; crushed 1/4 teaspoon dried oregano; crushed 1/8 teaspoon salt 1/8 teaspoon garlic powder 1-2 tablespoons milk; optional Read More …
1/4 cup lemon juice 3/4 cup salad oil 2/3 cup light cream 2 cloves garlic 1 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon white pepper 1/2 teaspoon paprika Put all ingredients into blender. Process at “whip” until blended. Makes 2 Read More …
1/3 cup olive oil 1/4 cup red wine vinegar juice and finely grated zest of 1 large lime 1 ripe avocado, peeled pitted and pureed hot pepper sauce salt and pepper to taste Whisk together oil, vinegar, lime zest and Read More …
2 tablespoon olive oil, or vegetable oil 1/4 cup mayonnaise 1 tablespoon lime juice, fresh (or lemon juice) 1 tablespoon red wine vinegar 1/4 cup sour cream, or plain yogurt 4 oz blue cheese, in small pieces salt, to taste Read More …
1 to 2 teaspoon anchovy paste, or 1 to 2 anchovy fillets, drained 1 large clove garlic, cut up 2 tablespoon freshly ground Parmesan cheese 1/2 cup light mayo 1/4 cup plain nonfat yogurt 1 tablespoon red wine vinegar 1 Read More …
Serving Size : 4 1 tablespoon White Wine Vinegar 1/4 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon Nonfat Yogurt 1 tablespoon Extra Virgin Olive Oil Combine everything but the oil. Then whisk in the oil. Cool and tangy, the yogurt Read More …
1/2 cup skim milk 1/3 cup non-fat sour cream 1/3 cup fat-free mayonnaise 1/4 cup grated fat-free parmesan cheese 1/2 teaspoon dried dill 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard pepper to taste Combine and refrigerate in tightly sealed Read More …
1 cup Low-fat cottage cheese 2/3 cup Low-fat plain yogurt 2 Green onions, chopped 1 teaspoon Dijon mustard 1/2 teaspoon Garlic powder 1/2 teaspoon Dried basil 1/4 teaspoon Dried oregano Yield: 9 Servings In food processor or blender, process cottage Read More …
1 cup mayonnaise 3 tablespoon distilled white vinegar 2 tablespoon grated parmesan cheese 2 teaspoon Worcestershire sauce 1/2 teaspoon lemon juice 1/2 teaspoon ground dry mustard 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground Read More …
Sauce 1 tablespoon vegetable oil 2 shallots, chopped 2 garlic cloves, chopped 2 teaspoons chili garlic sauce 1/2 cup whipping cream 1/4 cup sake 1/4 cup fresh lime juice Crab Cakes 1-1/2 cups fresh white breadcrumbs 8 ounces fresh crabmeat, Read More …
1 pound of your favorite pasta shape, uncooked 1 cup white Zinfandel wine 1 shallot or 1 small white onion, finely diced (about 1/2 cup) 4 cloves garlic, minced Fresh ground White pepper 4 tablespoon butter 4 tablespoon all-purpose flour Read More …
1 onion 1 clove garlic 1/4 teaspoon salt 25g butter 1/2 cup white wine 1/2 cup cream 16 cooked mussels 1 tablespoon chopped parsley 1 tablespoon chopped chives freshly ground white pepper cooked pasta, your choice Peel and finely chop Read More …
25 g butter 1 onion; finely chopped 3 cloves garlic; crushed 300 ml dry white wine 1.4 kg fresh mussels; cleaned 4 sprigs parsley few strands saffron 2 egg yolks 1 teaspoon cornflour 150 ml double cream salt and fresh Read More …
30 ml butter 1 tbsp 1 small onion, chopped 500 g carrots, diced 1 lb 500 ml vegetable broth 2 cup 30 ml raw white rice 2 tbsp salt & pepper to taste 2 ml dried thyme, crumbled 1/2 tsp Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
Yield: 6 Servings 4 tablespoon Butter 2 Handfuls of parsley Juice from 1 lemon Black or white pepper to taste 6 Halibut fillets; 6oz each LOBSTER SAUCE 1-1/4 c Light cream 4 tablespoon Butter 1 teaspoon Flour; all-purpose 3 Egg Read More …
This is a phenomenally good ice cream. We found an orange custard ice cream recipe and converted it to an ice box ice cream. It’s a mild, mellow combination of orange, caramel and vanilla that seems rich and sophisticated. This Read More …
1 lb dry fettucine pasta or any long pasta 8 oz cream cheese, cut into cubes 1 stick butter 1 clove garlic, minced 2 cups grated cheese (freshly grated Parmesan cheese is my favorite) 2 small zucchini, julienned 1/2 cup Read More …
1 Qt. milk 1 C. uncooked regular rice 1/8 teaspoon salt 1-1/2 teaspoon vanilla 4 egg yolks, beaten 1/2 C. sugar 1/2 C. half and half 1 teaspoon cinnamon Combine milk, rice, salt and vanilla in a medium saucepan. Cover Read More …
2-1/2 Cups milk 1/2 Cup uncooked rice, washed 1/2 Teaspoon salt 1/4 Cup sugar 1/4 Teaspoon nutmeg or cinnamon 1/2 Cup seedless raisins Scald milk in top of double boiler. Add other ingredients slowly, stirring constantly. Cook covered over hot Read More …
225 g fresh white mushrooms, thinly sliced 1/2 lemon, finely grated rind & juice 40 ml sour cream 2 green onions, finely chopped In a large bowl; place mushrooms. Sprinkle with lemon rind and juice. Toss well. Gently stir in Read More …
2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
1 pound bay shrimp, cooked lemon juice 2 cups celery, chopped 4 egg, boiled 1 4 ounce chopped black olive 1/2 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon garlic salt 1/4 teaspoon seasoned salt Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
2 pounds small unpeeled red potatoes 1/4 cup packed fresh dillweed 1/4 cup packed fresh flat-leaf parsley sprigs 1/4 cup sliced green onions 1 clove garlic, halved 1/2 cup nonfat buttermilk 1 tablespoon fresh lemon juice 1/8 teaspoon pepper 1/2 Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
Yield: 6 servings. 3 cups clam juice 3/4 cup unsalted butter 1 cup small (1/4-inch) diced onions 3/4 cup flour 1 cup small (1/4-inch) diced celery 2 cups small (1/2-inch) diced potatoes, peeled and parboiled 1/2 teaspoon salt 1/8 teaspoon Read More …