Free Recipes Archive
serves 5 This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 1/2 cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized Read More …
serves 6 This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor Read More …
serves 6 1 (16-ounce) package pork breakfast sausage or Italian sausage (if using links, remove casing) 2 (4.3-ounce) boxes of wild rice mix, cooked according to package directions 1/4 cup chopped green onions 1 cup golden raisins 1 cup roasted Read More …
serves 6 – 8 5 tablespoons extra-virgin olive oil, divided 2 small zucchini, trimmed, quartered lengthwise, and cut into 1/2-inch-thick slices (about 2 cups) 1 small eggplant, cut into 1/2-inch pieces (about 2 cups) 5 teaspoons kosher salt, divided 3 Read More …
serves 4 1 cup (8 ounces) unsalted butter 4 cups water 2 fresh bay leaves Pinch of kosher salt plus 1 1/2 teaspoons, divided, plus more to taste 1 1/4 cups Carolina Gold rice 1 1/2 teaspoons smoked paprika 1 Read More …
serves 6 2 cups white rice 8 ounces baby portobello mushrooms, roughly chopped 2 (10.5 ounce) cans condensed beef consomme, such as Campbell’s 1 (10.5-ounces) can condensed French onion soup, such as Campbell’s 1 stick butter, cut into 8 pieces Read More …
Serves 4 1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup (60 ml) olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch dice 1 medium onion, finely diced Read More …
1/3 cup Chicken stock, made without salt or fat 1/3 cup Green onion, chopped pinch freshly ground black pepper 1/3 cup Rice, white, uncooked Bring the stock to a boil with the green onion and pepper. Add the rice; turn Read More …
1/2 onion, minced 1 tablespoon vegetable oil 1-1/2 cups quick cooking brown rice 1-1/4 cups low sodium chicken broth 1/2 teaspoon dried thyme, crushed salt and pepper to taste 2 cups Rome apples, cored and diced 2 tablespoon parsley, chopped Read More …
2 cups basmati rice 3/4 teaspoon salt 1 tablespoon unsalted butter 2-2/3 cups water Wash rice in several changes of water until water runs clear and drain. Pour 5 cups of fresh water over the rice and let it soak Read More …
Serve with any Indian dish. 2 mugs basmati rice. small amount cooking oil. (Do not use butter or any fat which will burn) 4 cloves. 2 cinnamon sticks. 5 cardamoms. 1 piece star aniseed. 1 teaspoon black peppercorns. 2 bay Read More …
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
Serves: 6 1-2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1-1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garlic Bring Read More …
Leftover rice from a meal? Give it a twist with this Almond-infused recipe. Serve along side of Cerdo con Frutas (Pork Chops with Fruit) or under Simple Pork Stir Fry. 2 teaspoons olive oil 1/2 cup slivered almonds 1 tablespoon Read More …
Serves 12 3/4 lb chicken gizzards 1/4 lb ground sausage 2 lb. ground beef 1 large onion, chopped 4 stalks celery, chopped 1 bell pepper, chopped 1 bunch green onions and tops, chopped 2 cloves garlic, minced Cajun seasoning to Read More …
6 slices bacon, chopped 3 large onions, chopped 2 green peppers, chopped 2 large eggs, slightly beatened salt for seasoning to taste pepper for seasoning for taste 2 cup cold cooked rice 1/2 teaspoon soy sauce Fry bacon. Remove from Read More …
1/2 teaspoon onion, chopped 1/3 teaspoon carrots, chopped 1/3 teaspoon green onions 4 ounces rice, steamed 3 pinches salt 7 teaspoons cream butter 1 egg 1/2 teaspoon oil 1 ounce chicken, cooked 1/4 teaspoon sesame seeds 3 pinches pepper 1 Read More …
Source: Soul Fixins Restaurant, New York 1 quart water 1/2 cup soy sauce 1 teaspoon season salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 8 ounces black-eyed peas, cooked About 1-1/2 to 2 cups raw rice Combine water, say Read More …
3 cups water 1-1/2 teaspoon salt 1/2 teaspoon cinnamon 8 whole cloves 1-1/2 cups long-grain rice 50g butter 1 onion, sliced 1/2 stalk celery, sliced 1 – 2 cloves garlic, chopped 4 eggs beaten Heat the first five ingredients until Read More …
Serving Size : 5 2 cups water 2 tablespoons vermouth or dry white wine 1-1/2 tablespoons minced fresh ginger 1 tablespoon butter or margarine 1/2 teaspoon salt 1 cup long-grain white rice In a small, heavy saucepan combine the water, Read More …
Serving Size : 6 1 Pound ground beef 1 Pound pork sausage (bulk) 1 Can cream of onion soup 1 Can cream of chicken soup 1/2 Cup onion, finely chopped 1/2 Cup bell pepper, finely chopped 1 Can mushroom pieces Read More …
4 cup Long Grain Rice, Uncooked 5 teaspoon Dried Grated Lemon Peel 4 teaspoon Dill Weed or Dill Seed 2 teaspoon Salt 8 teaspoon Instant Chicken Bouillon Combine all ingredients in a large bowl and blend well. Put about 1-1/2 Read More …
Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …
1 md Onion, halved and thinly sliced 1/2 c Coconut milk 1 tablespoon Soy sauce 2 teaspoon Yellow curry powder 3 c Cooked rice 1/2 c Peas, fresh or frozen, if frozen, thaw first Simmer the onion in the coconut Read More …
3 cup broccoli flowerets 1 medium pepper, diced 2 medium zucchini, diced 1 medium yellow onion, diced 3 cup fresh tomatoes, diced 2 cup cooked garbanzo beans 4 cup cooked brown or white rice 1/2 teaspoon saffron threads 1 teaspoon Read More …
1/3 cup sliced almonds 2 tablespoons butter or margarine 3 cups cooked rice (cooked in beef broth) 3 tablespoons chopped fresh parsley 3 tablespoons snipped chives 1/4 cup dry white wine Saute almonds in butter in large skillet over medium Read More …
2 cups flour yeast 30 g sugar 1 tsp 1 tablespoon mustard oil salt 1 / 2 tsp rice 1 / 2 cup 2 tablespoons vegetable oil onions 2 pcs. Dough: Dissolve yeast in 1 cup of warm water. In Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
2 cups Jasmine rice 2-1/2 cups water 1/2 inch fresh ginger, peeled and bruised 1 clove garlic, peeled and left whole 1 stalk lemon grass, lightly bruised Rinse the rice in cold water. Put all ingredients into a large saucepan Read More …
1 can pineapple chunks in juice 1 cup rice 1 tablespoon margarine 1 teaspoon salt (optional) 1/4 cup toasted coconut Drain pineapple, reserving juice. Add enough water to juice to equal 2-1/2 cups. Bring to a boil in medium saucepan. Read More …
1 cup long-grain brown rice 1-3/4 cups water or vegetable stock 1 tablespoon unsalted butter, if desired 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Combine all ingredients in the pressure cooker. Cover and bring up to high pressure. Reduce Read More …
BRING TO A BOIL in a small saucepan 3/4 cup water 1/3 cup brown rice simmer covered for 30 minutes. remove from heat. ADD 2 figs, chopped 1/4 teaspoon nutmeg SERVE IN A SMALL BOWL WITH 1/4 cup milk or Read More …
1/2 cup Wild Rice; Uncooked 2 tablespoon Green Onions/Tops; Sliced 1 teaspoon Margarine Or Butter 1-1/2 cup Chicken Broth 2 oz Pine Nuts; Toasted, 1/2 Cup 1/2 cup Pears; Dried, Chopped 1/2 cup Currants Cook and stir wild rice and Read More …
Make this easy side dish to round out a broiled fish, chicken, or ham dinner. 2 cups water 1 tablespoon frozen orange juice concentrate, thawed 1/4 teaspoon salt 1 cup long grain rice 1/4 cup thinly sliced green onions In Read More …
3 cups cooked rice (white or brown) 2 tablespoons olive oil 1 small can Mexi-corn, drained 1 jalapeno, seeded and chopped (optional) 1/4 cup cilantro, chopped zest and juice of 1 lemon (or lime) 1 teaspoon garlic, chopped Cook rice Read More …
3 ounces celery, chopped 1-1/3 ounces shallots, chopped finely 3 ounces brown rice, cooked 2 tablespoons sunflower oil 1-1/2 teaspoons tarragon 1/4 teaspoon dill 3/4 teaspoon salt 1/4 teaspoon soy sauce 3 ounces alfalfa sprouts 1-1/2 ounces cashews, chopped 3 Read More …
2-1/2 tablespoons butter 1-1/2 tablespoons finely chopped onion 1 cup long-grained rice 2 drops hot sauce (I used Habenero) 1-1/2 cups chicken broth 1/2 bay leaf salt and pepper to taste Preheat oven to 425 F. In a heavy saucepan, Read More …
3/4 cup chopped onions 1/2 cup slivered almonds 1 tablespoon butter or margarine 2 cups chicken broth 2 cup uncooked instant rice In a saucepan, sauté onions and almonds in butter until the onion is tender and the almonds are Read More …
1/4 cup chopped onion 1 tablespoon olive oil 3 cups chicken broth 1/2 teaspoon turmeric Generous pinch of saffron 1-1/2 cup long grain white rice Cook the onion in olive oil in a meduim sacuepan until golden, about 8 minutes. Read More …
6 cups cooked rice 50 grams diced onion 50 grams diced bell pepper 30 grams raisins 1 cup tomato sauce 2 tablespoons soy sauce 2 cloves mined garlic salt to taste butter or margarine Cook the rice. Mix with tomato Read More …
1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
1.4 kg chicken breast halves, skinless 3 lb 125 ml onion, chopped 1/2 cup 125 ml green pepper, chopped 1/2 cup 2 garlic cloves, minced 15 ml cooking oil 1 tbsp 1 can black beans, rinsed & drained (14 oz Read More …
Yield: 6 Servings 3 large Green peppers, cut in half lengthwise 1 lb Lean ground beef 2 cup Cooked rice 1 teaspoon Onion powder 1 teaspoon Ground thyme 1/2 teaspoon Salt 1/4 teaspoon Garlic powder 1/4 teaspoon Ground black pepper Read More …
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
4 medium red or green peppers 225 g freshly cooked rice; (about 100g raw) 75 g mushrooms; sliced and cooked 50 g peas; cooked 100 g Lancashire cheese; grated * 1/2 teaspoon mustard; ready made 150 ml single cream salt Read More …
1 cup wild rice 1/4 cup butter 2 cups onions, chopped 1 cup pearl barley 8 cups carrots, potatoes, parsnips, squash, etc. cut in chunks 1 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 1 cup apple cider Rinse Read More …
6 Slices Bacon, chopped in 1″ pieces 2 Cups Instant Rice 2 Cups Water 1 Medium Onion, chopped 2 Cups Mushroom, fresh, sliced 4 Tablespoons Red wine 2 Tablespoons Worcestershire sauce 1-1/2 Cups Cheddar cheese, grated Salt, to taste 1-1/2 Read More …
Akershus Restaurant Epcot YIELD: 10 servings 1 pound short-grain white rice (not instant) 1 teaspoon salt 3 cups water 4 cups milk 2 cups heavy cream 4 tablespoons sugar 2 teaspoons vanilla extract Strawberry sauce: 2 cups strawberry preserves 1 Read More …
1 can 10 3/4 ounces condensed Cream of Mushroom soup 1 cup Milk 1 tablespoon Butter 1 teaspoon Salt 3/4 teaspoons Caraway Seed 2/3 cups Regular Rice 2 packages Frozen Brussels Sprouts 10 ounces each, cut in half About 40 Read More …
30 ounce can of Red beans 1 teaspoon white pepper 4 tablespoons butter 1/4 teaspoon paprika dash of cayenne dash of garlic powder 1-1/2 cups converted rice cooked Pour beans with there liquid into a saucepan and cook over medium Read More …