serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
Burger Sauce
Category: Spreads
Salmon and Pesto Spread
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
Falafel (Lebanese)
1 lb Chick peas; (soaked for 24 hours) 1 med Onion 1 med Potato; peeled 4 Garlic cloves 1 teaspoon Ground coriander 1 teaspoon Cumin 2 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Cayenne 1 tablespoon Flour Vegetable oil for Read More …
Hawaiian Ham Spread
A yummy way to use up leftover ham. 1 1/2 cups cooked ground ham* 1 (8-ounce) can crushed pineapple, well drained 1 teaspoon packed brown sugar 1/8 teaspoon ground cloves 2 1/2 tablespoons mayonnaise 8 slices fresh multi-grain, whole wheat Read More …
Sweet Pepper Mayo
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …
Crabmeat Spread
Blend well: 1 8-oz package cream cheese, softened 2 tablespoon minced onion 1 tablespoon Worcestershire sauce Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it’s too thick.) Spread Read More …
Eggplant Pate
2 large eggplants 50 ml extra virgin olive oil 2 garlic cloves, finely chopped 50 ml lemon juice – salt & pepper to taste Score the skins of the eggplants with point of sharp knife, without piercing flesh. Place on Read More …
Shrimp Mousse Spread
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
Champagne Mustard
1 cup White mustard seeds 2 c Champagne vinegar Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend Read More …
Cherry Mustard
Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard). 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 Read More …
Hot Cajun Mustard
Yield: 12 servings 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster 5 oz Water; hot Combine all ingredients EXCEPT water Read More …
Orange Honey Mustard
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar 1 Grated rind of large orange Combine flour, sugar, mustard powder and Read More …
Sweet Cider Mustard
Yield: 1 Cup 1/2 c Sugar 1/4 c Dry mustard 1 ds Salt 1 large Egg 1/3 c Apple cider vinegar Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape Read More …
Tarragon and Champagne Mustard
2 tablespoons mustard seeds 5 tablespoons champagne vinegar 115 g mustard powder 115 g soft brown sugar 1/2 teaspoon salt 50ml extra virgin olive oil Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add Read More …
Orange Hot and Sweet Mustard
1-1/8 cup Dry mustard 1 cup Orange juice 1/4 cup Lemon juice 2 teaspoons Zest; grated orange 1 teaspoon Zest ; grated lemon 1/2 cup Honey 1/2 teaspoon Cinnamon 2 tablespoons Vegetable oil Place mustard in double boiler but not Read More …
Hot Mustard
Citrus Mustard
Makes a great sauce for shellfish. 8 oz Mustard, Dijon 2 teaspoons Lemon zest, grated; or Orange 1/2 teaspoon Extract, lemon; or orange Stir zest and extract into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized Read More …
Cranberry Honey Mustard
Yield: 3 Cups 3/4 c Yellow mustard seeds 1-1/2 c Cider vinegar 1-1/4 c Dried cranberries (available in health-food and gourmet stores) 3 tablespoons Honey 1 teaspoon Salt As the dried cranberries soak with the mustard and vinegar, their bright Read More …
Hot Sweet Mustard
Yield: 1 servings 1-1/2 cups Mustard, prepared ‘Frenchs’ 1 ‘Extra Hot’ Horseradish, 2 oz 1 tablespoon Mustard, Dijon 1 teaspoon Tabasco 1 teaspoon Wine, Sherry, Bourbon, etc. 1/2 teaspoon Cayenne 1/4 cup Honey Mix thoroughly, allow to stand at least Read More …
Peppered Honey Mustard
Yield: 1 Cup 3/4 c Dijon mustard 1/4 c Honey 1 tablespoon Cracked pepper 1/8 teaspoon Salt Garnish: cracked pepper This mustard is excellent with chicken or mixed into a homemade vinaigrette salad dressing. Combine first 4 ingredients in a Read More …
Tarragon Mustard
1/4 c Black mustard seeds 1/4 c Yellow mustard seeds 1/4 c Dry mustard powder 3/4 c Cold water 1/4 c Dry white wine 1/4 c White wine vinegar 1 teaspoon Dried tarragon 1/8 teaspoon Ground allspice Mix mustard seeds, Read More …