1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
Salmon and Pesto Spread
Category: Spreads
Falafel (Lebanese)
1 lb Chick peas; (soaked for 24 hours) 1 med Onion 1 med Potato; peeled 4 Garlic cloves 1 teaspoon Ground coriander 1 teaspoon Cumin 2 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Cayenne 1 tablespoon Flour Vegetable oil for Read More …
Hawaiian Ham Spread
A yummy way to use up leftover ham. 1 1/2 cups cooked ground ham* 1 (8-ounce) can crushed pineapple, well drained 1 teaspoon packed brown sugar 1/8 teaspoon ground cloves 2 1/2 tablespoons mayonnaise 8 slices fresh multi-grain, whole wheat Read More …
Sweet Pepper Mayo
Crabmeat Spread
Blend well: 1 8-oz package cream cheese, softened 2 tablespoon minced onion 1 tablespoon Worcestershire sauce Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it’s too thick.) Spread Read More …
Eggplant Pate
2 large eggplants 50 ml extra virgin olive oil 2 garlic cloves, finely chopped 50 ml lemon juice – salt & pepper to taste Score the skins of the eggplants with point of sharp knife, without piercing flesh. Place on Read More …
Shrimp Mousse Spread
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
Champagne Mustard
1 cup White mustard seeds 2 c Champagne vinegar Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend Read More …
Cherry Mustard
Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard). 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 Read More …
Hot Cajun Mustard
Yield: 12 servings 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster 5 oz Water; hot Combine all ingredients EXCEPT water Read More …
Orange Honey Mustard
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar 1 Grated rind of large orange Combine flour, sugar, mustard powder and Read More …
Sweet Cider Mustard
Yield: 1 Cup 1/2 c Sugar 1/4 c Dry mustard 1 ds Salt 1 large Egg 1/3 c Apple cider vinegar Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape Read More …
Tarragon and Champagne Mustard
2 tablespoons mustard seeds 5 tablespoons champagne vinegar 115 g mustard powder 115 g soft brown sugar 1/2 teaspoon salt 50ml extra virgin olive oil Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add Read More …
Orange Hot and Sweet Mustard
1-1/8 cup Dry mustard 1 cup Orange juice 1/4 cup Lemon juice 2 teaspoons Zest; grated orange 1 teaspoon Zest ; grated lemon 1/2 cup Honey 1/2 teaspoon Cinnamon 2 tablespoons Vegetable oil Place mustard in double boiler but not Read More …
Hot Mustard
Citrus Mustard
Makes a great sauce for shellfish. 8 oz Mustard, Dijon 2 teaspoons Lemon zest, grated; or Orange 1/2 teaspoon Extract, lemon; or orange Stir zest and extract into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized Read More …
Cranberry Honey Mustard
Yield: 3 Cups 3/4 c Yellow mustard seeds 1-1/2 c Cider vinegar 1-1/4 c Dried cranberries (available in health-food and gourmet stores) 3 tablespoons Honey 1 teaspoon Salt As the dried cranberries soak with the mustard and vinegar, their bright Read More …
Hot Sweet Mustard
Yield: 1 servings 1-1/2 cups Mustard, prepared ‘Frenchs’ 1 ‘Extra Hot’ Horseradish, 2 oz 1 tablespoon Mustard, Dijon 1 teaspoon Tabasco 1 teaspoon Wine, Sherry, Bourbon, etc. 1/2 teaspoon Cayenne 1/4 cup Honey Mix thoroughly, allow to stand at least Read More …
Peppered Honey Mustard
Yield: 1 Cup 3/4 c Dijon mustard 1/4 c Honey 1 tablespoon Cracked pepper 1/8 teaspoon Salt Garnish: cracked pepper This mustard is excellent with chicken or mixed into a homemade vinaigrette salad dressing. Combine first 4 ingredients in a Read More …
Tarragon Mustard
1/4 c Black mustard seeds 1/4 c Yellow mustard seeds 1/4 c Dry mustard powder 3/4 c Cold water 1/4 c Dry white wine 1/4 c White wine vinegar 1 teaspoon Dried tarragon 1/8 teaspoon Ground allspice Mix mustard seeds, Read More …
Louisiana Cheese Spread
1 1/2 pounds sharp Cheddar cheese 1 3/4 cups chopped pecans 1 cup mayonnaise 8 scallions, chopped Strawberry jam Mix cheese, pecans, mayonnaise and scallions. Pack into a 6-inch mold. Chill for 5 to 6 hours. Unmold and place strawberry Read More …
Blackberry Mustard
1 cup fresh blackberries 1/4 cup plus 3 tablespoons hot Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain Read More …
Old Fashioned Mustard
Yield: 6 Servings 1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil Read More …
Garlic Mustard
3 oz Mustard powder 1 teaspoon Salt 1 teaspoon Honey 2 Fluid ounces white wine vinegar 2 Fluid ounces water 1 Fat garlic clove; peeled, minced OR 1 teaspoon Garlic powder 1 teaspoon Paprika 2 Fluid ounces light olive or Read More …
Horseradish Mustard
3 oz Mustard powder 2 Heaped tablespoons grated horseradish (fresh or bottled) 1 teaspoon Salt 2 Fluid ounces olive or vegetable oil 4 Fluid ounces white wine vinegar 1 tablespoon Honey 1 tablespoon Lemon juice Put all the ingredients in Read More …
Low Fat Tahini Mustard
Serving Size : 8 1/4 cup roasted tahini 1/4 cup plus 1 tablespoon Dijon mustard 1/4 cup lime juice 1 tablespoon garlic, minced 3/4 cup water salt to taste Place all ingredients in blender or food processor and process until Read More …
Spice Mustard
8 oz Mustard, Dijon 1/4 teaspoon Red chile pepper flakes 1 teaspoon Shallots; finely minced 2 ds Nutmeg, grated Adds zest to ham or prime rib. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing Read More …
Black Mustardseed Mustard
Yield: 3 Cups 1 cup Whole black mustard seed 3/4 c White wine vinegar 1/4 c Sherry 2 c Dry mustard 3/4 c Brown sugar; firmly packed 1/2 teaspoon Salt Combine seed, vinegar, and sherry in medium bowl and let Read More …
Grainy Sherry Mustard
Yield: 16 Servings 1/4 c Mustard seeds 2 teaspoons Mustard powder 1/4 c Water 1/4 c Sherry 1/3 c Sherry wine vinegar 1/2 teaspoon Salt 1/4 c Light corn syrup Whirl mustard seeds, mustard powder and water in blender 1 Read More …
Low Fat Wine Mustard
3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all Read More …
Sweet and Simple Honey Mustard
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in Read More …
Black Pepper Mustard
Yield: 1 Cup 1/2 c Mustard powder 1/3 c Cold water 3/4 c All-purpose flour 2 tablespoons Brown rice syrup 1-1/2 teaspoons Salt 3/4 teaspoon Coarsely ground black pepper 1/3 c White wine vinegar Whisk mustard powder with the cold Read More …
Herb Mustard
8 oz Mustard, Dijon 1/2 teaspoon Oregano 1 teaspoon Thyme 1/2 teaspoon Tarragon A perfect base for salad dressings or with sausage. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized jars. Refrigerate 3 Read More …
Munich Style Mustard
6 tablespoons Mustard seeds 1/2 c Dry mustard 1/4 c Cider vinegar or white wine vinegar 1/2 c Water 3/4 c Pale Bavarian beer 1/4 c Brown sugar 1 teaspoon Salt 2 medium Cloves garlic, minced 1/8 teaspoon Ground allspice Read More …
Sweet and Spicy German Style Mustard
Yield: 6 Servings 2/3 c Mustard Seed 1/2 c Mustard, dry 1 cup Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, cloves., minced 1/4 c Sugar, brown 2 teaspoons Salt 1 teaspoon Cinnamon 1/2 teaspoon Allspice Read More …
Mustard, German Style
Yield: 6 Servings 1/4 c Yellow mustard seed 2 tablespoons Black or brown mustard Seed, heaping 1/4 c Dry mustard 1/2 c Water 1-1/2 c Cider vinegar 1 Small onion chopped 2 tablespoons Firmly packed brown sugar 1 teaspoon Salt Read More …
Honey Tarragon Mustard
Yield: 4 Servings 1/2 c Dry mustard 1/3 c Mustard seed 2 teaspoons Salt 3 tablespoons Honey 2/3 c Water 3/4 c White wine vinegar 2 teaspoons Tarragon Combine mustard, mustard seed and water; puree in blender or food processor. Read More …
Cariboo Mile House Mustard
1 cup Dry mustard 1/4 teaspoon Turmeric 1/2 c Brown sugar, firmly packed 1 teaspoon White wine vinegar 1 teaspoon Salt 1/3 c Flat beer Mix dry mustard, brown sugar, salt and turmeric together in a bowl. Sprinkle with vinegar Read More …
Sweet Anise Mustard
Yield: 1 Cups 2 tablespoons Anise seeds 1 tablespoon Cardamom seeds 1-1/4 c Mustard powder 1/2 c Molasses 1/2 c Brown sugar 3/4 c Balsamic vinegar 1/4 c Canola oil Grind the seeds in a coffee grinder and transfer to Read More …
Tarragon Mustard
1/4 cup dry white wine or dry white vermouth 1/4 cup mustard seeds 1/3 cup white wine vinegar 2 teaspoons dried tarragon 1/3 cup water 1/8 teaspoon ground black pepper 1/8 teaspoon ground allspice 2 teaspoons honey 1-1/2 teaspoons coarse Read More …
Pineapple Chili Mustard
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Quick Beer Mustard
Yield: 2 Cups 1 cup Mustard powder 1/4 c Cold water 1/2 c Beer or ale (flat or fresh) Whisk the mustard together with the cold water in a medium sized bowl and set aside for 10 minutes. Stir in Read More …
Jalapeno Honey Mustard with Sun Dried Tomatoes
Yield: 3 Servings 1 cup Dry mustard 1/4 c All purpose flour 1/2 c Water 1/2 c Mustard seeds 1 cup Cider vinegar 1 cup Honey 2 teaspoons Salt 2 To 4 tablespoons seeded and chopped jalapeno pepper 2 To Read More …
Cracked Peppercorn Honey Mustard
Yield: 4 Containers 2-1/2 c Dijon mustard 1 Jar (9 1/2 ounces) extra-grainy dijon mustard 3/4 c Honey 2 tablespoons Cracked black pepper 1 tablespoon Dried tarragon leaves (opt.) Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in Read More …
10 Alarm Mustard
1 cup sugar 2 eggs 1 cup dry mustard (don’t pack measuring cup, use plain ordinary dry mustard) 1 cup apple cider vinegar (DO NOT use white vinegar or wine vinegar) In double boiler (or no stick saucepan) combine all Read More …
Lemon, Lime, Orange or Lemon Lime Mustard
1 tablespoon Fresh lemon, lime or orange juice 2 teaspoons Honey Grated zest of lemon, lime or orange peel 1 cup Dijon-style mustard Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a Read More …
Dijon Mustard
1-1/4 cups brown mustard seeds 1 cup mustard powder 1 cup water 1 cup distilled vinegar 1/4 cup dry white wine 7 cloves garlic, chopped 3 tablespoons white wine worcestshire sauce 1 teaspoon ground allspice 1 teaspoon sugar 2-1/4 teaspoon Read More …
Apricot Mustard
1 cup sweet n hot mustard 1/2 c Apricot jam 3/4 c Dry mustard Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. Read More …
Balsamic Berry Mustard
1/2 C dark mustard seed 2 tbs. dry mustard powder 1/2 C water 1/3 C balsamic vinegar 3 tbs. raspberry vinegar 2 tbs. sugar 2 teaspoons salt 1 clove garlic, minced Grind the mustard seed to the texture of a Read More …
English Pub Mustard
Yield: 6 Servings 2 c Dry mustard 1 cup Firmly packed brown sugar 2 teaspoons Salt 1/2 teaspoon Turmeric 12 ounces Flat beer or ale Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With Read More …