Free Recipes Archive
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add Read More …
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
Serves: 6 Rice Salad: 1 cup rice 4 green onions, finely chopped 1 medium red pepper, finely chopped 310g can corn niblets, drained 450g can pineapple pieces, drained 1/3 cup sultanas Add rice to large saucepan of boiling water, boil Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
1. 2. 3. 4. What decoration can be made from root vegetable? Such root vegetables as potato, carrot, celery, and radish can be used to make the most beautiful compositions for main course and even to create attractive dishes.For the Read More …
1. 2. 3. 4. What decoration can be made from stone fruit? Apples, pears, peaches will become a terrific dessert if you serve them in a beautiful and extraordinary way. To create amazing compositions from these fruits, you’ll need a Read More …
1. 2. 3. 4. 5. 6. What decorations can be made from fruit and vegetables? Tomato peeling Make a round cut near the scion. Then make a cruciform cut on the bottom. Put a tomato in boiling water for 15 Read More …
1. 2. 3. 4. 5. 6. What decoration can be made from citrus fruit? Citrus fruits are an ideal product for the culinary decoration. There are various compositions made from lemon, orange and lime slices. To work on citruses, you Read More …
1. 2. 3. 4. 5. What decoration can be made from exotic fruits? Exotic fruits will make a perfect dessert. Pineapples, bananas, melons, kiwis and watermelons will decorate your table in the most beautiful way. To make different compositions from Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
Contributed by Elizabeth Hall – “My grandfather always made clam chowder at our house when I was a child. He learned his recipe in Bath, Maine in the winter of 1884 while he was waiting for his schooner to be Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
“A great spring dish that pairs wonderfully with a Pouilly-Fumeâ” is Roasted Alaskan halibut with crushed potato, fennel arugula salad and tomato shallot coulis, said Chef Frederick Pierrel, a restaurant consultant and executive chef of The Lakefront Restaurant in Mammoth Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
These salmon fillets taste great with this perfect glaze made of mustard, vinegar, and brown sugar. Simple enough to serve your family and yet an elegant entree to serve to guests. 1 tbsp. olive oil 4 salmon fillets, 3/4 inch Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
Chocolate is made from the seeds of the tropical cacao tree. The original cacao tree may have originated in Brazil, though some say Venezuela and others say it is native to Central America. The cacao tree is a tropical plant Read More …
5 liters of water 400 grams of honey 1 lemon 400 grams raisins 8 grams of yeast 1 tablespoon of rye flour Add the lemon in the honey, sliced thin slices, raisins, pour four quarts of cold boiled water, which Read More …
a brick of rye bread 3 liters of water 1 cup sugar 20 grams yeast 2 tablespoons raisins Rye bread, chopped, dry in the oven. Fold in the pot, pour boiling water. Allow to cool. Strain through cheesecloth. Add the Read More …
These are quick to prepare and they are delicious. A few simple ingredients made this and excellent dish. 8 plum tomatoes, ripe cut in 1/2 4 sprigs fresh thyme 16 garlic cloves, in skin 1/4 cup olive oil salt and Read More …
A yummy way to make green beans. I have also made this recipe with fresh and canned green beans. 2 tablespoons olive oil 3 teaspoons cider vinegar 2 teaspoons dried onion flakes 2 garlic cloves, minced 1/2 teaspoon salt 1 Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …
A Candy Cane S’mores Dip made fast with only 3 ingredients in under 10 minutes! Kids and adults alike will devour this at Christmas time! 1 cup chocolate chips of choice (dark, milk or white) 10 large marshmallows 4 candy Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
Baklava is easier than it looks, especially when using pre-made phyllo dough. Baklava is also customizable, there are no right or wrong nuts to use, and you can add additionally items to your filling such as chocolate, coconut, and more! Read More …
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
1 package pillsbury crescent rolls 125 ml cream cheese 4 oz 50 ml miracle whip 1/4 cup 1/2 envelope dressing mix (ranch or caesar) 125 ml each of carrots, mushrooms, broccoli, green onions, cauliflower, green & red peppers 1/2 cup Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …