Free Recipes Archive
Espresso Syrup 1/3 cup water 1/2 cup sugar 2/3 cup strong brewed espresso coffee 1/4 cup Italian or domestic brandy, optional Combine water and sugar in a small saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from Read More …
from Food Court, Pop Century 2 pounds chicken pieces (breasts, legs and thighs) 3 cups buttermilk Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups all-purpose flour 4 cups vegetable shortening, for frying Place the chicken pieces Read More …
Measured amounts are rarely noted in recipe books of this era, due to taste and availability of ingredients. Rule of thumb cooking was normal practice was having a look, taking a slice or having a taste. The tastes of the Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
There is a single standard of Borodinsky bread recipe, approved in 1984. The earliest mention of Borodinsky bread found in the literature of the early twenties of the 20th century. Borodinsky bread recipe has not been changed over the past Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Espresso Syrup 1/3 cup water 1/2 cup sugar 2/3 cup strong brewed espresso coffee 1/4 cup Italian or domestic brandy, optional Combine water and sugar in a small saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from Read More …