Free Recipes Archive
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
1 tablespoon olive oil 1/4 cup fine chopped onion 1 minced clove garlic 2 tablespoon skinned and finely chopped tomato 1 bay leaf 1/4 cup Spanish brandy/cognac 1/4 cup strong chicken broth Salt and fresh ground pepper Grated nutmeg Several Read More …
3 shallots, minced 1 Tablespoon unsalted butter 3/4 pound tomatoes, peeled, seeded and diced 2/3 cup heavy cream 1/3 cup dry vermouth 1/4 teaspoon saffron threads, crumbled 1-1/2 pounds monkfish fillets, membrane discarded and the fillets cut crosswise into 3/4 Read More …
Scottish mussels are sweet and of high quality. While in Spring they are not at the peak of their season they are still good. Mussels has always it seems been part of the Scottish diet, and was often part of Read More …
2 pounds monkfish, in large whole filets, skin and membranes removed 2 Tablespoons olive oil 3 large garlic cloves, minced 3 large red bell peppers, cored, seeded, cut into strips lengthwise 3/4 cup whole almonds, toasted 1/2 teaspoon saffron threads Read More …
25 g butter 1 onion; finely chopped 3 cloves garlic; crushed 300 ml dry white wine 1.4 kg fresh mussels; cleaned 4 sprigs parsley few strands saffron 2 egg yolks 1 teaspoon cornflour 150 ml double cream salt and fresh Read More …
1 teaspoon saffron strands 1/4 pint milk 8 oz self raising white flour pinch of salt 1 teaspoon baking powder 1-1/2 oz firm unsalted butter or margarine 2 tablespoons caster sugar beaten egg, to glaze Preheat the oven to 220 Read More …
1/2 teaspoon saffron threads 1/4 cup vegetable stock or chicken stock 1-1/2 lbs. red, ripe tomatoes 1/2 lb. (2 sticks) unsalted California butter, at room temperature 2 tablespoons white wine vinegar 1/2 teaspoon salt pinch of freshly ground pepper Makes Read More …
Yield: 8 to 10 servings Whole milk plain yogurt 4 qt. Whole green cardamom pods 5 Saffron threads 1 tsp. Sugar 1 cup Raw pistachios, coarsely chopped 3 Tbsp. Place yogurt in large strainer lined with double thickness of cheesecloth. Read More …
Leonard Cernko, from Austria, is chef de cuisine at the Ritz-Carlton Hotel. For 10 portions: 80 pieces of crayfish 400g root vegetables: carrots, celery, celeriac, leek and tomato, cut into diamonds chervil For the stock: 100g butter 2 teaspoons of Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
30 mL 2 tablespoon oil 900g-1.5kg 2-3 lb chicken, cut into 8 pieces and skinned if desired salt and pepper 1 small onion, finely chopped 10 mL 2 teaspoon paprika 1 clove garlic, crushed 8 tomatoes, pelled, seeded and chopped Read More …
By Juan J. San Mames The same way you cannot replace the flavor of true vanilla beans in creme brulee, you cannot replace the flavor of saffron in your recipe. Saffron is not necessarily the most expensive spice in the Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …