Free Recipes Archive
24 ounces fresh or frozen cranberries 2 & 2/3 cups honey 1 cup water 2 apples, quartered 2 tablespoons lemon juice YIELD: 7 half-pints Combine all ingredients in a large non-aluminum kettle. Bring to a boil and cook until the Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
500 ml cranberries 2 cup 250 ml water 1 cup 125 ml orange juice 1/2 cup 1 unflavored gelatin, small package 175 ml sugar 3/4 cup 250 ml beets, cooked & diced 1 cup 250 ml celery, diced 1 cup Read More …
This Polish jellied pigs feet recipe — known variously as zimne nogi (which literally means “cold legs”), studzienina, zimne stopy (“cold feet”), galareta z nóżek (“jelly legs”) — demonstrates the peasants’ attempt to emulate the aspic-covered gourmet dishes of the Read More …
1 package lemon gelatin (6 oz / 170 g) 250 ml boiling water 1 cup 15 ml vinegar 1 tbsp 1 medium cucumber, chopped 1 medium onion, chopped 250 ml cottage cheese 1 cup 250 ml mayonnaise 1 cup 50 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each 3 quarts water, boiling 1-3/4 quarts (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin 1-1/4 gallons water, cold 5-1/2 quarts (10 lb) bananas, fresh, peeled, sliced 4 lb. lettuce, fresh, Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch by 2 1/2-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, lemon 3 quarts water, boiling 1 gallon water, cold Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, strawberry 3 quarts water, boiling 3 quarts water, cold and reserved juice Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (13 lb 8 ounces or 2-No. 10 can) peaches, canned, sliced or quartered 1 quart water 1 tablespoon cinnamon, ground 1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (12 lb 14 ounces or 2-No. 10 can) cherries, canned, red tart, pitted 1 quart water 1 quart (1 lb 8 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallon (13 lb 8 ounces or 2-No. 10 can) pears, canned, halves 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch by 2-1/2-inch Steam Table Pan 3 quarts water, boiling 1-3/4 quarts (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, fruit flavor 1 tablespoon salt 2-7/8 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 13 ounces or 1-No. 10 can) pineapple, canned, chunks or tidbits 3 quarts (6 lb 10 ounces or 1-No. Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quarts water, boiling 3 quarts water, cold 1-32 ounce can Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 12 ounces or 1-No. 10 can) apricots, canned 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quart water, boiling 1-1/4 gallon water, cold 3-3/4 quart (3 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quarts water, boiling 1-1/4 gallons water, cold 3 quarts (7 Read More …
1-1/2 lb. Gelatin, lemon flavored 2 quart Water, boiling 1 quart Beet juice OR apple juice 1 cup Champagne vinegar 2 tablespoon Salt 3 tablespoon Onion juice 6 tablespoon Horseradish 2-1/2 lb. Celery, fine diced 2-1/2 lb. Beets, diced Pour Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20 by 2-1/2-inch Steam Table Pan 3 quarts (6 lb 13 ounces or 1-No. 10 can) pineapple, canned, crushed 3 quarts (7 lb 5 ounces or 1-No. Read More …
1 package lemon gelatin (6 oz / 170 g) 250 ml boiling water 1 cup 15 ml vinegar 1 tbsp 1 medium cucumber, chopped 1 medium onion, chopped 250 ml cottage cheese 1 cup 250 ml mayonnaise 1 cup 50 Read More …