Free Recipes Archive
serves 4 1 fully risen pizza dough Olive oil, for brushing 1 generous cup prepared tomato sauce 8 ounces aged mozzarella (sold in plastic, not water) (this amount is light on the cheese, use more if that’s your preference) 1/4 Read More …
2 cups (260 grams) all-purpose or bread flour, feel free to swap out some with whole wheat flour 1 1/4 teaspoons (half a packet) instant or active dry yeast A heaped 1/4 teaspoon fine sea or table salt 3/4 cup Read More …
serves 4 cooking spray 1/2 pound ground beef 1/2 cup black beans, rinsed and drained 1/3 cup water 1/4 cup salsa 2 tablespoons taco seasoning 1 CAULIPOWER Three Cheese Pizza 1/4 cup shredded pepper Jack cheese 1/4 cup sour cream Read More …
Serves 8 Makes 2 pizzas 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts 2 tablespoons vegetable oil 1 large onion, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 pound boneless, skinless chicken breasts, cut into 1-inch Read More …
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and Read More …
Planet Hollywood, Downtown Disney 2 chicken breasts 2 garlic cloves, minced 1/4 cup Parmesan cheese, grated 1 small onion, chopped 1 red bell pepper, chopped 1 cup mozzarella cheese, shredded Refrigerated pizza dough 1/2 head romaine lettuce, shredded 2 tomatoes, Read More …
1 pound ground beef 1 tablespoon chopped onion 2 teaspoons cornstarch 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon onion salt 10 slices process American cheese, divided 4 hamburger buns, split In Read More …
Serving Size : 6 1 pound lean ground beef 15 ounces pizza sauce, canned 1 teaspoon dried oregano 1/2 onion 1/2 green bell pepper 1 ounce pepperoni slices 1/2 cup mozzarella cheese, shredded 1/2 cup sliced mushrooms 6 hamburger buns, Read More …
2-1/2 cups cooked soybeans, well drained 1 teaspoon salt 1/2 cup oats 1 clove garlic chopped 1/2 tablespoon oregano 1/2 tablespoon basil 1/2 onion, finely chopped 1/2 green pepper, finely chopped Mix all the ingredients to make a stiff dough. Read More …
8 ounces cooked ham, chopped 4 cups shredded cheddar cheese (16 ounces) 1/2 cup sliced black olives 1 teaspoon dry mustard 1/4 teaspoon pepper 1/2 teaspoon garlic salt 1/3 cup French salad dressing 1 package hamburger bun Heavy aluminum foil Read More …
This Recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. 1 pound ground pork 1/2 Read More …
Hot, open-face sandwiches with a tangy pizza flavor. 2 lb. ground beef 1 lb. Velveeta cheese; cubed 15 ounce tomato sauce 12 ounce can Spam; cubed 1 pkg. chili seasoning mix Preheat oven to 350F. Combine all ingredients; mix well. Read More …
2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 1/4 cup mayonnaise 3/4 cup Read More …
2 cups (8 oz.) elbow macaroni 1 can condensed cheddar cheese soup 1/4 cup each minced onion and green pepper (optional) 3 eggs 1 teaspoon each oregano and sweet basil leaves 1/2 teaspoon garlic powder 1-1/2 tablespoon sugar 16 ounce Read More …
Make this appetizer recipe the day before with the veggie mixture that meets your tastes. Green onions Broccoli Carrots Cauliflour Radishes Celery 2 large cream cheese 2 crescent rolls 1 Cup sour cream Garlic powder Put crescent rolls on pizza Read More …
Yield: 1 Pizza .25 ounce package active dry yeast 1/4 teaspoon granulated sugar 3/4 cup 110 degree water 1-3/4 cups all-purpose flour 1/2 teaspoon salt pizza sauce – of your choice, as needed shredded cheese – of your choice, as Read More …
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
Yield: 8 Servings 8 ounces Refrigerated Crescent Rolls 1 cup chopped seeded tomato 1 teaspoon minced garlic 2 tablespoons olive oil 2 teaspoons red wine vinegar 15-1/2 ounces Great Northern Beans, drained, rinsed 2 cups shredded mozzarella cheese 2 tablespoons Read More …
2 cans crescent rolls (or pizza dough) 2 (8 ounce each) packages cream cheese 1 package ranch dressing mix 1/2 cup mayonnaise Assorted vegetables* Shredded cheddar cheese Tomatoes Press rolls (or dough) on greased pizza pan or cookie sheet. Bake Read More …
1 12 inch pizza crust 1 cup grated low fat mozzarella cheese, divided 8 ounce mixed vegetables 1 cup sliced fresh mushrooms 1 medium onion, sliced 1/2 cup grated Swiss cheese 1/2 cup pineapple chunks, drained 1 medium sweet red Read More …
Dough: 2 cups warm water 5 teaspoons dry yeast 1 tablespoon sugar 2-1/2 teaspoons salt 1/3 cup olive oil 3 tablespoons semolina or corn meal 1 cup unbleached all-purpose flour 4-6 cups unbleached bread flour Sauce: 2 cloves garlic, minced Read More …
2 tablespoons olive oil 1 tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil Read More …
1 (20oz.) pkg. refrigerated sugar cookie dough, 2 tablespoon creamy peanut butter, 1 (8oz.) pkg. softened fat-free cream cheese, 1/2 c. brown sugar, 1 teaspoon vanilla, 3 medium Granny Smith apples, 1/2 c. water mixed w/2-3 tsps. lemon juice, ground Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …
1 (8 oz.) container cream cheese 1 (9 oz.) bottle shrimp cocktail sauce 1 can tiny shrimp, washed diced raw vegetables: green and/or red pepper, onion, black olives, tomatoes, celery, etc. shredded Mozzarella cheese Spread cream cheese on large serving Read More …
1 pkg Dry yeast 3 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Kosher salt 2 tablespoon Non-fat dry milk powder 1 tablespoon Butter, at room temperature 1-1/4 cup Warm water Place all ingredients into breadmaker in the order Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 10-inch Prebaked pizza crust 8 ounce Smoked mozzarella, sliced 1/2 Cup Tomato paste 1 Roma tomato, thinly sliced 1/4 teaspoon Dried Italian seasonings 1 Sprig, fresh basil leaves Preheat Read More …
Yield: 2 servings Pie: (makes 2 pies) 4 1/4 cup Flour 1-1/2 cup Water, lukewarm (105 to 115 degrees fahrenheit) 1 pk Active dry yeast 1 teaspoon Salt 1 teaspoon Sugar 2 tablespoon Olive oil Topping: (for one pie) 1 Read More …
1997 National Beef Cook-off winner! 1 pound lean ground beef 1/4 teaspoon salt 1 package (16 ounces) prebaked thick pizza crust (12-inch) 1-1/4 cups prepared thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack Read More …
When you crave south of the border flavors. 1 pound ground beef 1/4 teaspoon salt 1 large (16 ounces) prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack Read More …
1 (10-ounce) can refrigerated all-ready pizza crust 1 (6-ounce) package sliced Provolone cheese 1 (12-ounce) can SPAM® luncheon meat, cut in thin squares 1 (16-ounce) can chunk pineapple, drained 1/2 cup thinly sliced red onion 1/2 cup chopped green pepper Read More …
1 can crescent rolls 5 eggs 1/2 cup milk 1 lb. pork sausage 1/2 cup sliced hash browns 1 onion, diced 1 small can of mushroom pieces 1 package grated cheese (your choice) Brown pork sausage. Use a 9 1/2×13-inch Read More …
1/2 lb. ground beef 2 tablespoons all-purpose flour 1-1/2 teaspoons chili powder (Spanish blend is best) 3/4 teaspoon salt 1/4 teaspoon dried, minced onion 1/4 teaspoon paprika dash garlic powder dash onion powder 2 tablespoons water 8 small (6 inch Read More …
Serves 4-6 2 loaves frozen bread dough, white or wheat, or 2 large Boboli pizza crusts Olive Oil to brush on crust 4 cloves garlic, crushed, or more to your taste 1 teaspoon dried basil 1/2 teaspoon dried oregano 3 Read More …
1 lb. sausage (or substitute sliced fresh mushrooms) 2 cup onions, sliced 1 can (15 oz.) tomato sauce 2 tablespoon flour 1/2 teaspoon basil 1 teaspoon marjoram 1 teaspoon rosemary 1/2 lb. mozzarella, shredded 1 cup flour 1 cup milk Read More …
2-packages dry yeast 2-teaspoons salt 2-cups warm water 1/4 Cup olive oil 2-teaspoons sugar 7-cups flour Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix Read More …
Taco-seasoned beef makes up the core of this multi-layer pizza/casserole. Sour cream and two kinds of cheese add creaminess and flavor while refrigerated crescent rolls and crushed corn chips provide a crunchy crust. This will become a favorite in your Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 1 pizza crust 1/2 ounce tomato pesto 1/3 cup mozzarella cheese 2-1/2 ounces chicken strips BBQ sauce 5 to 7 small white onion rings 6 to 8 sliced jalapenos Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
Pizza Crust 2 packages quick rise dry yeast 2 cups tepid water (90 degrees F) 1/2 cup vegetable oil 4 tablespoons olive oil 1/2 cup cornmeal 5-1/2 cups flour In the bowl of an electric mixer, dissolve the yeast in Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup High quality prepared pesto sauce 1 Cup Crumbled feta cheese 1/2 Cup Shredded mozzarella 15 Cherry tomatoes, halved Follow directions on pizza Read More …
2 dozen potato and cheddar cheese pierogies 1 large sliced onion 1 slice green pepper 2 (16 oz) cans tomato sauce 1-1/2 lbs. ground turkey 1/2 cup milk 1 (8 oz) can mushrooms 1 cup low-fat mozzarella cheese 1 egg Read More …
1-1/2 cups All purpose white flour 1-1/2 cups Bread Flour 2 1/4+ teaspoons yeast (2-1/4 tsps = 1 packet) 1 TBS Honey 1 cup warm water 2 TBS Olive oil (extra virgin) Proof yeast with two teaspoons of flour. Stir Read More …
1 tablespoon yeast 1-1/2 cups warm water 1-1/2 teaspoon salt 3 tablespoon oil 4 cups flour Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
1 1/3 cup water 2 teaspoon sugar 1 tablespoon oil 3 2/3 cups flour 1 pkg. dry yeast Use the dough cycle. When ready divide into 2 balls placing on 2 regular size pans or 1 really large pan. Let Read More …
9-1/2 ounces water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 teaspoons yeast 1-1/2 ounces Romano cheese 1 tablespoon butter After dough is done rising in the machine, turn the dough out onto Read More …
2 cans refrigerated pizza dough 2-3/4 cups shredded mozzarella (divided for use) 3/4 cup shredded Monterey Jack cheese 3/4 cup shredded Cheddar cheese 3/4 cup shredded Provolone cheese 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese Toppings of Read More …
1-1/3 cups warm water (105 degrees F) 1/4 cup nonfat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Read More …
The crust has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. (or press out on pan). I used 16″ air bake pans Read More …