Free Recipes Archive
Dip, Gravy, Salsa, Sauce, etc.
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
6 Cans Tomatoes, (16 ounce size) 1/3 Cup Vegetable Oil 6 Garlic Cloves, minced 3 Medium Onions, chopped 4 Carrots, finely chopped 2 tablespoons Basil, dried 1 tablespoon Oregano, dried 2 teaspoons Salt 1 teaspoon Pepper Heat oil in a Read More …
Ingredients for 1 kg. for 10 kg. Madera Sauce 0,75 L. 7,5 L. Meat Broth 0,25 L. 2,5 L. Gelatine 0,03 kg. 0,3 kg. In a bowl of hot meat broth, dissolve the gelatin until it melts (liquid). Put over Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,85 L. 8,5 L. Eggs 0,25 kg. – 5 Eggs 2 kg – 40 Eggs Lemon Salt 0,005 kg 0,05 kg Salt 0,025 kg 0,2 kg Separate egg yolks from whites Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,5 L. 5 L. Vinegar 90 0,2 L. 2 L. Pepper 0,003 kg 0,025 kg Tarragon 0,1 kg 0,75 kg Parsley 0,1 kg 0,75 kg Salt 0,02 kg 0,2 kg Read More …
Ingredients 10 servings 100 servings Butter 0,2 kg. 1,5 kg. Flour 0,2 kg. 1,5 kg. Fish broth 0,5 L. 4 L. Eggs 0,15 kg.- 3 eggs. 1,25 kg.- 25 eggs. Dry White Wine 0,15 L 1 L Lemon Salt Read More …
Ingredients for 1 kg. for 10 kg. Currant 0,7 kg. 7 kg. Cream 0,2 kg. 1,75 kg. Flour 0,15 kg. 1,25 kg. Butter 0,07 kg. 0,7 kg. Sugar 0,05 kg. 0,45 kg. Salt 0,015 kg. 0,15 kg. Sauté the flour Read More …
Ingredients for 1 kg. for 10 kg. Lard 0,15 kg. 1,25 kg. Flour 0,15 kg. 1 kg. Carrots 0,1 kg. 0,8 kg. Parsley Root 0,05 kg. 0,2 kg. Celery 0,05 kg. 0,3 kg. Onion 0,1 kg. 1 kg. Garlic 0,01 Read More …
1 c. fat or meat drippings, hot 1 c. flour (8 oz) 1 Tbsp. salt 1 tsp. pepper 1 gallon of water and/or meat stock Stir flour into meat drippings until smooth. Add salt and pepper, and gradually, stirring CONSTANTLY, Read More …
8 qt. turkey or chicken broth* 2 Tbsp. onion powder 4 tsp. garlic powder 4 tsp. salt 2 tsp. pepper 2 c. cornstarch 2 c. cold water 2 c. half and half (coffee cream) 2 tsp. browning sauce In a Read More …
2 1/2 c. fat, butter or drippings 3 c. flour 24 c. water or natural juices from roasts Salt and pepper Allow brown drippings to remain in pan. Measure fat or drippings. Add flour and stir until smooth. Add water Read More …
6 pounds whole butter 1-1/2 pounds flour 2 gallons whipping cream 12 ounces Gorgonzola cheese, crumbled Melt butter slowly in a large saucepan. Gradually whisk in flour to make a roux. Cook for 4 to 5 minutes over low heat. Read More …
Servings: 100 Portions (2 Gallons) 3 quart soy sauce 2 cups salad oil 1-1/2 quart (1-No. 3 cyl can) juice, pineapple 2 quart water 4 cloves (12 oz) garlic, dry, minced 8 tablespoon (2 oz) ginger, dry 4 tablespoon (2 Read More …
Servings: 1 Gallon 3 cups (1 lb 8 oz) butter or margarine, melted 1 quart (1 lb) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Servings: 1 Gallon 1 cups (8 oz) butter or margarine, melted 1 cups (4 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt CHOOSE ONLY Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 cups (1 lb) onions, dry, finely chopped 3 cups (1 lb 8 oz) meat drippings and clear fat or shortening 1 quart (1 lb 2 oz) flour, wheat, hard 2 Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 4 1/3 cups (1 lb 4 oz) carrots, raw, diced 3 cups (1 lb) onions, chopped 1 lb 4 oz peas, frozen Sauté carrots Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 2 cups Read More …
15 ounces olive oil 6 medium onions, finely diced 15 cloves garlic, chopped 5 tablespoon basil 10 tablespoon sugar salt & pepper to taste 6 100 ounce cans peeled plum tomatoes (broken up or mashed) 1 100 ounce can tomato Read More …