Free Recipes Archive
Dip, Gravy, Salsa, Sauce, etc.
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
6 Cans Tomatoes, (16 ounce size) 1/3 Cup Vegetable Oil 6 Garlic Cloves, minced 3 Medium Onions, chopped 4 Carrots, finely chopped 2 tablespoons Basil, dried 1 tablespoon Oregano, dried 2 teaspoons Salt 1 teaspoon Pepper Heat oil in a Read More …
Ingredients for 1 kg. for 10 kg. Madera Sauce 0,75 L. 7,5 L. Meat Broth 0,25 L. 2,5 L. Gelatine 0,03 kg. 0,3 kg. In a bowl of hot meat broth, dissolve the gelatin until it melts (liquid). Put over Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,85 L. 8,5 L. Eggs 0,25 kg. – 5 Eggs 2 kg – 40 Eggs Lemon Salt 0,005 kg 0,05 kg Salt 0,025 kg 0,2 kg Separate egg yolks from whites Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,5 L. 5 L. Vinegar 90 0,2 L. 2 L. Pepper 0,003 kg 0,025 kg Tarragon 0,1 kg 0,75 kg Parsley 0,1 kg 0,75 kg Salt 0,02 kg 0,2 kg Read More …
Ingredients 10 servings 100 servings Butter 0,2 kg. 1,5 kg. Flour 0,2 kg. 1,5 kg. Fish broth 0,5 L. 4 L. Eggs 0,15 kg.- 3 eggs. 1,25 kg.- 25 eggs. Dry White Wine 0,15 L 1 L Lemon Salt Read More …
Ingredients for 1 kg. for 10 kg. Currant 0,7 kg. 7 kg. Cream 0,2 kg. 1,75 kg. Flour 0,15 kg. 1,25 kg. Butter 0,07 kg. 0,7 kg. Sugar 0,05 kg. 0,45 kg. Salt 0,015 kg. 0,15 kg. Sauté the flour Read More …
Ingredients for 1 kg. for 10 kg. Lard 0,15 kg. 1,25 kg. Flour 0,15 kg. 1 kg. Carrots 0,1 kg. 0,8 kg. Parsley Root 0,05 kg. 0,2 kg. Celery 0,05 kg. 0,3 kg. Onion 0,1 kg. 1 kg. Garlic 0,01 Read More …
1 c. fat or meat drippings, hot 1 c. flour (8 oz) 1 Tbsp. salt 1 tsp. pepper 1 gallon of water and/or meat stock Stir flour into meat drippings until smooth. Add salt and pepper, and gradually, stirring CONSTANTLY, Read More …
8 qt. turkey or chicken broth* 2 Tbsp. onion powder 4 tsp. garlic powder 4 tsp. salt 2 tsp. pepper 2 c. cornstarch 2 c. cold water 2 c. half and half (coffee cream) 2 tsp. browning sauce In a Read More …
2 1/2 c. fat, butter or drippings 3 c. flour 24 c. water or natural juices from roasts Salt and pepper Allow brown drippings to remain in pan. Measure fat or drippings. Add flour and stir until smooth. Add water Read More …
6 pounds whole butter 1-1/2 pounds flour 2 gallons whipping cream 12 ounces Gorgonzola cheese, crumbled Melt butter slowly in a large saucepan. Gradually whisk in flour to make a roux. Cook for 4 to 5 minutes over low heat. Read More …
Servings: 100 Portions (2 Gallons) 3 quart soy sauce 2 cups salad oil 1-1/2 quart (1-No. 3 cyl can) juice, pineapple 2 quart water 4 cloves (12 oz) garlic, dry, minced 8 tablespoon (2 oz) ginger, dry 4 tablespoon (2 Read More …
Servings: 1 Gallon 3 cups (1 lb 8 oz) butter or margarine, melted 1 quart (1 lb) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Servings: 1 Gallon 1 cups (8 oz) butter or margarine, melted 1 cups (4 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt CHOOSE ONLY Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 cups (1 lb) onions, dry, finely chopped 3 cups (1 lb 8 oz) meat drippings and clear fat or shortening 1 quart (1 lb 2 oz) flour, wheat, hard 2 Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 4 1/3 cups (1 lb 4 oz) carrots, raw, diced 3 cups (1 lb) onions, chopped 1 lb 4 oz peas, frozen Sauté carrots Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 2 cups Read More …
15 ounces olive oil 6 medium onions, finely diced 15 cloves garlic, chopped 5 tablespoon basil 10 tablespoon sugar salt & pepper to taste 6 100 ounce cans peeled plum tomatoes (broken up or mashed) 1 100 ounce can tomato Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/2 cup Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 2-7 oz Read More …
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) relish, pickle, sweet 3 tablespoon parsley, fresh, chopped 1 cup (7 oz or 1-7 oz Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 3-1/2 Tablespoons Each 3 quart water, boiling 2-3/4 quart (5 lb) sugar, granulated 1 teaspoon salt 1-3/4 cups (8 oz) cornstarch 1 quart water 2 cups (1 lb) butter or margarine 3 quart (6 Read More …
Servings: 100 Portions (4 3/4 Quarts) Portions: 3 Tablespoons Each 1 quart (1 lb 8 oz) sugar, brown 3/4 tablespoon salt 2-1/2 quart water, boiling 1 cup (5 oz) cornstarch 1 quart water, cold 1 teaspoon cinnamon, ground 1/2 teaspoon Read More …
Servings: 1 Gallon 2 quart (4 lb.) Beans, refried, canned 3 cups (1 lb 8 oz) Butter or margarine, softened 1-1/2 quart (1 lb 8 oz) Cheese, Cheddar, grated 1 tablespoon (3 cloves) Garlic, dry, minced 1/2 cup (4 oz) Read More …
Servings: 100 Portions (3 Quarts) Portions: 5 Tablespoons Each 3 quart (8 lb 4 oz or 11-12 oz btls) chili sauce 1 cup vinegar 1/2 cup (3 oz) sugar, granulated 6 tablespoon (3 oz) Worcestershire sauce 3/4 tablespoon salt 1-1/2 Read More …
4 8-oz. pkg. cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 c. seafood sauce 2 lb. cooked shrimp, cut into small pieces Soften cream cheese, add onions, horseradish and sauce, mixing well. Fold in shrimp. Serve with Read More …
This makes enough to serve 200 people. 5 to 6 medium onions, chopped 4 cups vegetable oil 5 bottles catsup 1 large and 1 small bottle Worcestershire sauce 3 cloves garlic, chopped 1 (16 ounce) box brown sugar 1 large Read More …
Servings: 6 3/4 Gallons 2-1/4 quart (3 lb) onions, dry, chopped 3/4 cup (36 cloves or 4 oz) garlic, dry, minced 3 cups (1 lb 8 oz) shortening 1 cup (8 oz) sugar, granulated (optional) 3/4 cup (8 oz) salt Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 18 lb beef, ground 2-1/4 quart (3 lb) onions, dry, chopped 3/4 cup (36 cloves or 4 oz) garlic, dry, minced 1 cup (8 oz) sugar, granulated (optional) 3/4 cup (8 oz) salt Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz)peppers, sweet, fresh, chopped 4-1/2 cups (1 lb 8 oz)celery, fresh, chopped 4 teaspoon (4 cloves) garlic, Read More …
The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 Read More …
Servings: 100 Portions (3-1/2 Quart) Portions: 2 Tablespoons Each 3 quart (8 lb or 4-2 lb jar) jam, peach 1-1/2 cups vinegar 1/2 cup water 3 tablespoon soy sauce (optional) Combine all ingredients and blend well. NOTE: Serve with egg Read More …
Number of Servings Measurement 10 50 100 Pan Drippings or Oil Cups 1/4 1-1/4 2-1/2 Salt Teaspoons 1/2 2-1/2 5 Pepper Teaspoons 1/4 1 1 Milk Cups 2 10 20 In large heavy pan over medium heat combine drippings or Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 3 cups Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 1 lb 8 oz (1 1/2-16 oz or 3-8Z can) mushrooms, canned, drained 1 cup (8 oz) butter or margarine, melted 3 cups (1 Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1 lb Read More …
Servings: 100 Portions (3 Quarts) Portions: 2 Tablespoons Each 2 quart drippings and meat juices, hot 1 quart water, boiling 6 tablespoon Worcestershire sauce 1 tablespoon salt 1 tablespoon pepper, black Skim excess fat from meat drippings. Pour water into Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 quart (4 lb) thinly sliced dry onions 1 cup (8 oz) melted shortening 3 cups (1 lb 8 oz) Meat drippings and clear Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/2 cup Read More …
YIELD: 12 Litres 4 cans Canned Tomatoes 1 lb Garlic 2 cups Olive Oil 10 leaves Bay leaves 2 ounces Dried Oregano 2 large Carrots 3 ounces Spanish Onions, Chopped 1 tablespoon Salt 1 tablespoon Cracked Black Pepper Preheat medium Read More …
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) pickles, dill, chopped 1/4 cup mustard, prepared 3 tablespoon parsley, fresh, chopped 1 cup (7 Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 12 eggs, Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 4 lb. giblets 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 Read More …
Servings: 100 Portions (3 Quarts) Portions: 2 Tablespoons Each 3 quart stock, beef 3/4 tablespoon salt 1/2 teaspoon pepper, black 1-3/4 cups (8 oz) cornstarch 3 tablespoon (1-1/2 oz) sugar, granulated 1 cup water, cold 1 cup (8 oz) mustard, Read More …
1/2 cups olive oil 4-1/2 cups chopped onion 12 cloves garlic, minced 6 lb. ground beef 1 (6 lb. 6 oz.) can tomatoes 1 (6 lb. 10 oz.) can tomato sauce 1/3 cups parsley 2 tablespoon plus 1 teaspoon oregano Read More …
Mayonnaise 4 gallon Chopped onion 6 cups Chopped Celery 8 cups Lemon Juice 2 quart s Dill Relish 1 gallon Tabasco Sauce 1 oz Horseradish 3 oz Worcestershire Sauce 5 oz Salt 2 tablespoon White Pepper 2 tablespoon Place ingredients Read More …