Free Recipes Archive
1 15-ounce can of white cannelini or navy beans, drained and rinsed 1 small jar roasted red peppers, or about 1 cup, drained 3 ounces cream cheese, softened 1 clove garlic, minced Juice from half a lemon Salt and pepper Read More …
250 ml fresh broccoli florets, chopped 30 ml green onion, chopped 30 ml red pepper, chopped 1/2 clove garlic, finely chopped 125 ml sour cream 125 ml mayonnaise .5 ml pepper 250 ml cheddar cheese, grated 75 ml ham or Read More …
serves 6-8 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 2-3 tsp Tony’s Original, to taste 1 tsp onion powder 1 tsp paprika 1/4 tsp cayenne, to taste 1/4 cup green onions (about 2-3 stalks) 1 Read More …
3 garlic cloves, peeled 1 bunch basil, stems removed 50 ml pine nuts, toasted 1/4 cup 125 ml olive oil 1/2 cup 50 ml parmigiano-reggiano cheese, grated 1/4 cup Into a food processor, drop garlic while machine is running. Add Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
It’s great when used with triscuits or wheat thin crackers! 🙂 2 (6 oz) jars artichoke hearts w/oil (opt) 1 pkg. chicken breasts 1 pkg. rice-a-roni (Chicken Herb) 3 or 4 chopped green onions 1/2 diced green pepper 1 cup Read More …
Having a lot of guests over for the football party? This recipe is super easy and it makes enough for a crowd. 2 (16 ounce) cans refried beans 3 cups shredded Cheddar cheese 2 cups shredded Monterey jack cheese 1/2 Read More …
A great, cheesy dip that works great with tortilla chips! A crowd pleaser! 🙂 1 lb hamburger 1 Jimmy Dean sausage roll 1 small onion 1 jar medium salsa 1 large Velveeta cheese 1 small Mexican Velveeta cheese Heat up Read More …
250 ml sour cream 125 ml mayonnaise 115 g cream cheese 125 ml cheddar cheese, shredded 50 ml green onion, chopped 50 ml green pepper, diced 1 large tomato, seeded & diced 500 g bacon, cooked crisp, drained & crumbled Read More …
1/8 cup margarine 1/2 tablespoon Garlic powder 1/4 teaspoon salt Melt butter in the microwave. Put in salt and garlic powder (to taste. If you use butter, add a little more salt than if you were using margarine). Nuke it Read More …
1 (16 ounce) roll Oscar Meyer braunschweiger 1/2 cup chili sauce 1 tablespoon horseradish NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
An excellent clam dip recipe. I prefer that the clams are best chopped finely in this dip recipe 10 oz can Clams 6 oz Philadelphia Cream Cheese 1 ts Lemon Juice 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire Read More …
2 cups powdered sugar 1 (8 ounces) pkg cream cheese, softened 1/2 can pumpkin pie filling (not canned pumpkin) 1 teaspoon ground cinnamon 1 teaspoon ground ginger Mix the sugar and cream cheese together until well blended. Mix in remaining Read More …
1/4 cup buttermilk 2 tablespoons butter, melted 2 tablespoons Dijon mustard 1 cup fine dry whole wheat bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried parsley 1 large zucchini 1 sweet white onion 12 large fresh mushrooms Dijon Read More …
Serving Size : 6 1 8 oz pkg cream cheese, softened 1/2 cup cottage cheese 1/2 cup shredded Monterey jack cheese 1/4 cup chopped onion 1 teaspoon salt Mix all the above together until well mixed and blended. Heat on Read More …
This is served at the Prescott Brewing Company in Prescott, Arizona. 1 (4 ounce) can artichoke hearts 1-1/2 cups sour cream 2 cups fresh Parmesan cheese, shredded, 1/4 cup scallion, chopped 1 tablespoon white wine 1-1/2 teaspoons lemon juice 1/4 Read More …
4 oz light cream cheese 1/2 cup light sour cream 1/4 cup chopped fresh basil (1/2 teaspoon dried) 3 tablespoons mild salsa 1 tablespoon chopped fresh dill (1/2 teaspoon dried) In bowl, beat cheese with sour cream until smooth. Stir Read More …
This unusual use of green peas makes for a dip that will remind you of spring. Pignoli are also called pine nuts. You can find them in the gourmet section of most markets. 2 tablespoons pignoli, toasted 1 10.25-ounce package Read More …
1-1/2 cups heavy cream 1/2 cup yellow onions 1-1/4 cups sliced mushrooms 1/4 cup butter 2 tablespoons all-purpose flour 1/2 cup shredded mozzarella 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon Italian seasoning 1/2 cup sour cream 1 pound spinach Read More …
9-ounce package frozen no-salt-added artichoke hearts, thawed, drained 4 ounces fat-free or low-fat cream cheese, room temperature 1/2 cup plain nonfat or low-fat yogurt 1/4 cup thinly sliced green onions (green part only) 1-1/2 teaspoons cream sherry 1 teaspoon salt-free Read More …
8 ounces fat free cream cheese, softened 1/2 cup fat free cottage cheese 1/2 teaspoon garlic powder 1 carrot, diced 1/2 green pepper, diced 1 onion, diced 1 celery rib, diced 2 teaspoons parsley flakes Place cream cheese and cottage Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
Lower in fat but loaded with flavour, this dip is best made the day before. 1 cup creamed cottage cheese 1/2 cup lower-fat plain yogurt 3 green onions, chopped 1 clove of garlic, minced 1/2 teaspoon celery seed 1/4 teaspoon Read More …
2 cups half-and-half 1 tablespoon clam juice 2 tablespoons dry white wine 3 tablespoons butter 1 shallot, finely chopped 2 tablespoons flour 4 cups rough chopped spinach 1 cup canned artichoke hearts, chopped 8 large shrimp, peeled, cleaned and chopped Read More …
1 package cream cheese 1 can 14-0z Progresso artichoke hearts, drained, coarsely chopped 1/2 cup spinach frozen, chopped or steamed 1/4 cup Mayonnaise (do not use Miracle Whip) 1/4 cup Parmesan cheese 1/4 cup Romano cheese (You can use all Read More …
2 eggs; beaten 2 tablespoons brown sugar 2 tablespoons white wine vinegar 15 g butter 110 g cream cheese 1 teaspoon tomato puree 1 small onion; finely chopped 1/2 yellow pepper; deseeded, finely chopped 1/2 red pepper; deseeded, finely chopped Read More …
1-1/2 cups plain nonfat yogurt 1 cup salsa 4 sun-dried tomatoes, finely chopped or 8 sun-dried tomato halves 1/2 cup cauliflower, finely chopped 1/2 cup celery, finely chopped 1/2 cup scallion, chopped 1 cup green bell pepper, finely chopped 2 Read More …
1 teaspoon paprika 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper (Cayenne) Pinch ground cinnamon 1 can (15 to 19 ounces) garbanzo beans, rinsed and drained 2 TBSP olive oil Read More …
2 large Garlic cloves; peeled 3 (7) oz jars roasted red Peppers; undrained 1 pk (8 ounces) cream cheese; cut into pieces and chilled 1-1/2 teaspoons Ground cumin 1/2 c Fresh tomatoes; seeded and chopped 1/4 c Medium hot salsa Read More …
1 pound lean ground beef 3/4 cup prepared chunky salsa 1 can (16 ounces) refried beans 1 cup shredded Cheddar cheese 1 cup chopped tomato 1 can (2-1/4 ounces) sliced ripe olives, drained 1/2 cup thinly sliced green onions Sour Read More …
8 ounces cream cheese, softened 4 ounces brie and/or blue cheese, softened 1 cup Romano cheese 1/2 cup mayonnaise 14 ounces artichoke hearts, drained and chopped 8 ounces water chestnuts, drained and chopped 3 cloves garlic, minced 1 lemon, juice Read More …
1 can refried beans (fat-free) 2-4 cups shredded cheddar and/or mozzarella cheese Salsa 1 cup sour cream 1/2 cup mayonnaise 1 package Taco seasoning mix 2 med. tomatoes, diced 1 can black olives, diced 1 bunch scallions, diced Mix sour Read More …
8 ounces Cream Cheese, softened 16 ounces Salsa 1 Lb Ground Beef, browned and drained 4 ounces Green Chiles, chopped 1 Env Taco Seasoning Mix 1/4 cup Onion, chopped 1 cup Monterey Jack Cheese, grated Beat cream cheese and 1/2 Read More …
8-ounce package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1-1/4 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard pinch garlic salt 1 tablespoon milk 1/4 cup cheddar cheese, grated 1/2 pound crab meat paprika Read More …
1 medium ripe avocado, peeled and seeded 8 ounces plain yogurt 1 tablespoon chopped onion 1 teaspoon fresh lemon juice 1/2 teaspoon garlic salt 1/4 teaspoon Tabasco® sauce In small bowl, mash avocado. Stir in remaining ingredients (mixture will be Read More …
1 cup dairy sour cream 1/2 cup mayonnaise or salad dressing 1 tablespoon dill weed 1 teaspoon seasoned salt 1/2 tablespoon dehydrated onions Mix and refrigerate for 1 hour. Put inside round 2-pound rye bread or use for vegetable dip. Read More …
1 8 oz pkg cream cheese, softened 1 7 oz jar marshmallow cream 2 teaspoons Amaretto® liqueur or almond extract Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Read More …
2 2 ounces cans anchovy fillets 1/2 cup butter or margarine, softened 2 cloves garlic, halved snipped fresh parsley vegetable dippers, and/or Italian bread sticks Makes 2/3 cup dip. Drain anchovies; reserve 1 tablespoon oil. Place anchovies, reserved oil, margarine Read More …
250g cream cheese or ricotta 1/2 cup mayonnaise or sour cream 1 tablespoon lemon juice Ok now comes the fun part! You can either just mix these ingredients together and store in an air tight container in the fridge and Read More …
7 ounce can minced clams 1 Tablespoon lemon juice 1/8 teaspoon pepper 2 cups fat free cream cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon minced garlic lettuce leaves Fat free crackers Drain clams. In large bowl, combine all ingredients except Read More …
Yield: 6 servings 1 Prepared sea cucumber 1 cup Heavy cream, whipped 1 package Cream cheese Catch a sea cucumber, the flavor is well worth the effort. Rip it open and remove the long, thin white muscles that run lengthwise Read More …
Makes 6 servings 2 cucumbers, about 10 ounces each 3 tablespoons minced fresh mint 3 tablespoons minced fresh chives 2 tablespoons seasoned rice vinegar, plus extra for sprinkling on top pinch salt 1/4 teaspoon fresh ground black pepper Peel and Read More …
makes about 1/4 cup 3 tablespoons soy sauce 1 teaspoon sesame oil 1-1/2 tablespoons rice vinegar 1 teaspoon toasted sesame seeds 1/8 teaspoon sugar 1 scallion, finely chopped Combine the soy sauce, sesame oil and rice vinegar in a small Read More …
A tangy, flavorful dip that works well with crackers or fresh bread. 2 cups cooked Salmon, flaked and boned 1 x 6 ounce jar of marinated artichokes, drained 8 ounces cream cheese, softened 8 ounces sour cream 2 teaspoons dill Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …
1-1/2 cups mayonnaise 3/4 pound Parmesan cheese, freshly grated 28 ounces artichoke hearts, drained 1/2 pound spinach, cleaned and chopped 2 tablespoons hot pepper sauce, to taste salt and pepper In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot Read More …
Source: Houston’s Restaurant – Phoenix, Arizona 1/2 cup (2 ounces) grated Romano cheese 1 large clove garlic 1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6 1/4 ounce) jar artichoke hearts, drained, patted dry Read More …
1/2 cup grated Romano cheese 1 clove garlic 1 x 10 ounce package frozen spinach, thawed and squeezed to remove water 1 x 6.25 ounce jar artichokes, drained and patted dry 8 ounces soft garlic-chive cream cheese 2 large eggs Read More …
1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar-packed 2 Eggs 2 tablespoons Flour 2 tablespoons French’s yellow mustard 1/2 cup Jack Daniel’s whiskey 1 Bottle Kraft’s horseradish-9 oz cream sauce Put honey, vinegar, sugar, eggs and Read More …