Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
serves 5 3/4 cup sugar 3/4cup water 1/8 teaspoon kosher salt 1 1/4 cups fresh watermelon juice 2 teaspoons lime zest 1/4 cup fresh lime juice Garnish watermelon wedges, lime slices In a small heavy-bottomed saucepan, combine sugar, ½ cup Read More …
serves 12 7 oz (200g) whole hazelnuts (use skinless, otherwise remove the skins after roasting them) 7 oz (200g) powdered/confectioner’s sugar 3 tablespoons (41g) unsalted butter , melted 7 oz (200g) bittersweet chocolate wafers or chips (minimum 60% cacao) , Read More …
serves 6 1 1/2 cups very finely ground blanched almond flour 1 1/2 cups powdered sugar OR 1 1/2 cups Swerve Confectioner Sweetener (sugar-free alternative) 2 teaspoons quality pure almond extract 1 teaspoon quality food grade rose water 1 egg Read More …
serves 16 to 18 mince pies (depending on size of tins) Pie crust dough (enough for two crusts) or homemade crust as follows: 3 1/2 cups all-purpose flour 1 1/2 tablespoons granulated sugar 1 teaspoon salt 10 tablespoons very cold Read More …
serves 1 quart Few people today know what REAL mincemeat should taste like, today’s version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you’ve always Read More …
serves 10 3 large oranges (can also use the equivalent of lemons, grapefruits, limes, or citrus of your choice, thoroughly washed and scrubbed; organic is recommended) 2 cups granulated sugar 1 cup water Fine granulated sugar for coating Slice both Read More …
serves 8 Whether you know it as plum pudding, figgy pudding or Christmas pudding, the holiday season simply isn’t complete without it! Serve it with hard sauce/brandy butter or English vanilla custard (recipes included) and experience the traditional taste of Read More …
serves 24 German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Made with homemade candied orange peel and marzipan (both super easy Read More …
serves 8 4 cups heavy cream 1 vanilla bean, split lengthwise Pinch of salt 8 egg yolks 3/4 cup plus 2 tablespoons granulated sugar 1 cup turbinado sugar, divided, for glazing (see Note) Preheat oven to 300°F. Combine cream with Read More …
serves 6 1 tablespoon unsalted butter, softened 7 cups 1-inch-cubed challah or brioche bread 2 1/3 cups half-and-half ½ cup unsalted butter 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 3 large eggs, lightly beaten 2 tablespoons Read More …
serves 4 1/3 cup low-fat buttermilk 1/3 cup low-fat sour cream 1 teaspoon fresh lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon salt In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 3 days. Post Read More …
serves 4 1 cup peeled and coarsely shredded Granny Smith apple 3 cups peeled and coarsely shredded sweet potato (about 1 pound) 2 tablespoons finely chopped yellow onion 1/3 cup all-purpose flour 2 tablespoons finely chopped fresh sage ½ teaspoon Read More …
serves 6 – 8 3 medium Honeycrisp apples, chopped 2 medium Granny Smith apples, chopped ¼ cup all-purpose flour ¼ cup granulated sugar ¼ cup firmly packed light brown sugar 1 tablespoon vanilla bean paste 1 tablespoon fresh lemon juice Read More …
serves 4 to 8 Crumbles 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted 2 tablespoon (25 grams) dark brown sugar 1 tablespoon (20 grams) honey 1/2 teaspoon baking powder 1/8 teaspoon ground cinnamon Pinch of ground cloves 1/4 Read More …
Sweetened condensed milk, cocoa, and butter are all you need for these Brazilian sweet treats. makes 20 1 (14-ounce) can sweetened condensed milk 3 tablespoons Dutch-process dark cocoa powder 1 tablespoon unsalted butter Chocolate candy sprinkles Bring condensed milk, cocoa, Read More …
For the brownies 3 ounces (85 grams) unsweetened chocolate, roughly chopped 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan 1 cup (200 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 1/2 Read More …
Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon juice 1/2 vanilla bean, halved lengthwise 2 1/2 cups (1 pound) cherries, pitted Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
serves 12 to 16 Tart shell 1 3/4 cups (230 grams) all-purpose flour Two good pinches of salt 1/2 cup (100 grams) granulated sugar 1/2 teaspoon vanilla extract 3/4 cup (170 grams or 6 ounces) unsalted butter, cold, cut into Read More …
An incredibly simple free-form dessert, also know as a galette, that’s perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor. serves 6 1 ready-to-use refrigerated pie crust 3 cups fresh blueberries 2 Read More …
1-1/2 cups firmly packed light brown sugar 1 cup unsalted butter, melted and slightly cooled 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 (4-ounce) bar bittersweet chocolate, chopped Read More …
Ингредиенты (на 4 порции): 400 мл. 20% сливок 0.5 ст. ложки быстрорастворимого желатина 3 ст. ложки сахара 1 пакетик (10 гр.) ванильного сахара 100 гр. клубники 2 ч. ложки сахарной пудры Приготовление: Желатин залить 2-3 ст. ложки холодной воды, дать Read More …
Portobello Yacht Club Regional Executive Chef Tony Periquito 20 Oz Chocolate Ganache 3 Cups Toffee 1 Oz Cocoa Powder 1 Each Pillsbury Plus Devil’s Food Cake Chocolate Ganache Ingredients: 1/4 Cup Heavy Cream 1 Lb Chocolate Chips Follow directions on Read More …
Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
2 cups mascarpone cheese 3 tablesp. coffee liqueur 3 cups heavy cream 1 teaspoon instant coffee 1/4 cup powdered sugar 1 10 in sponge cake 1/2 teaspoon vanilla extract 1/4 cup cocoa powder combine mascarpone cheese , cream, sugar vanilla, Read More …
225 g wholemeal shortcrust pastry 25 g butter 1 onion; sliced 3 peppers, assorted colours; seeded and sliced 1 clove garlic; crushed 2 eggs 150 ml single cream 75 ml milk freshly ground black pepper Yield: 4-6 servings Roll out Read More …
Akershus Restaurant Epcot YIELD: 10 servings 1 pound short-grain white rice (not instant) 1 teaspoon salt 3 cups water 4 cups milk 2 cups heavy cream 4 tablespoons sugar 2 teaspoons vanilla extract Strawberry sauce: 2 cups strawberry preserves 1 Read More …
Coral Reef Restaurant The Living Seas EPCOT 1 14oz can sweetened condensed milk 4 egg yolks 3 to 4 oz key lime juice 8 oz pound cake 1/2 cup whipping cream 1 teaspoon powdered sugar 6 whole strawberries 1 kiwi, Read More …
Yield: 16 servings 1 pound milk chocolate 1/4 cup espresso coffee 5 egg yolks 1/4 cup + 1 tablespoon sugar 6 sheets gelatin 1/2 cup Kahlua Liqueur 4 cups heavy cream 3/4 cup white chocolate ganache 1/4 cup dark chocolate Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
Chef Tony Conte The Oval Room 800 Connecticut Avenue Northwest Washington, DC 20006 Yield: 4 Servings Strawberry Ice Cream: 500 grams milk 17 grams low acyl gellan gum 500 grams strawberry purée (10% sugar) 500 grams Greek yogurt 200 grams Read More …
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal. 1 pint (2 cups) chilled heavy cream 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to Read More …
4 large peaches, peeled, pitted and sliced 1 1/2 cups granulated sugar, divided use 1/2 cup butter or margarine, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup milk Preheat oven to Read More …
5 cups sliced strawberries 6 tablespoons sugar 1-1/2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 1/2 cup (1 stick) cold butter 1 egg, Read More …
8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cups lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Crust: 4 cups flour 2 cups sugar 1-1/2 cups cold butter 1 teaspoon ground cinnamon In Read More …
SORBET: 2 pounds peaches, peeled and cut into chunks 1 cup sugar 1/4 cup port COMPOTE: 1 cup port 1/3 cup raisins (preferably Red Flame seedless) 1 tablespoon honey (preferably chestnut honey) 3 green Kelsey plums, cut in wedges 1/2 Read More …
1 small pumpkin, about 8 inch (20.5 cm) 150 ml packed brown sugar 2/3 cup 125 ml butter, melted 1/2 cup 3 small apples, peeled & thinly sliced 250 ml golden raisins 1 cup 125 ml walnuts, chopped 1/2 cup Read More …
Chef Bill Kim of Le Lan – Chicago, IL Yield: 8 Servings Rum Raisin Sauce: * 1 1/4 cups golden raisins * 4 ounces spiced rum * 3/4 cup apple cider Biscuit: * 2 1/2 cups all purpose flour * Read More …
Serve these warm with vanilla ice cream and caramel sauce for a great finale to a Mexican meal. Paired with steaming mugs of Carnation hot chocolate, these make a wonderful breakfast as well! 2 (12 ounce) packages STOUFFER’S® Harvest Apples, Read More …
1 (20oz.) pkg. refrigerated sugar cookie dough, 2 tablespoon creamy peanut butter, 1 (8oz.) pkg. softened fat-free cream cheese, 1/2 c. brown sugar, 1 teaspoon vanilla, 3 medium Granny Smith apples, 1/2 c. water mixed w/2-3 tsps. lemon juice, ground Read More …
1 pkg. (approz. 19.8 oz.) brownie mix, 1 (8 oz.) pkg. softened cream cheese, 1 c. brown sugar, 1/4 c. creamy peanut butter, 2 pkgs. (1.6 ounce each) peanut butter cups/chopped, 1/4 c. chopped peanuts, 2 sliced bananas/use egg slicer Read More …
1 (20oz.) pkg. refrigerated cookie dough, 8 ounce softened cream cheese, 1/3 c. sugar, 1 teaspoon grated orange peel, 1 teaspoon vanilla, 1 (11oz.) can drained Mandarin orange segments, 1 (8oz.) can drained crushed pineapple, 4 peeled and sliced kiwi, Read More …
1 flatbread 750 ml mixed fresh fruit salad in juice 1-1/2 teaspoon corn starch 2 teaspoon liquor of choice Drain juice from mixed fruit salad. Spread fruit evenly over flatbread. Add corn starch to juice and bring to a boil. Read More …
1 (18-ounce) package refrigerated cookie dough 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon) Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or Read More …
1-1/2 cups self-rising flour 1/2 cup (1 stick) butter 1/2 cup brown sugar 1/2 cup chopped nuts (pecans are good) Melt butter; add nuts, sugar and flour. Mix well. Press mixture into a pizza pan that has been sprayed with Read More …
1 (18-ounce) package NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough 1/2 cup whipping cream 1 (8-ounce) container low-fat vanilla yogurt 1 pint basket strawberries, stemmed and halved 1 cup fresh blueberries Heat oven to 350°F (175°C). Grease and flour Read More …
6 Cortland or Rome apples 1/2 cup raisins 1/2 cup sweet white wine 2 Tablespoons marmalade sugar butter (salt free) 1 lemon peel 2 cloves Preheat oven to 350 degrees. Core apples. Soak raisins in wine. Butter the bottom of Read More …
6 bananas 6 slices bacon toothpicks Choose bananas which have ripened enough so there is no longer any green on the stem but they are still firm. Cut each banana in half. Cut the bacon in half. Take each half Read More …
A lovely variation on the usual peach or apple cobbler. Filling 6 cups strawberries, cleaned and cut into 1-inch chunks 1/2 cup sugar 6 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1/4 teaspoon allspice 1/2 teaspoon grated orange zest 2 teaspoons Read More …