Free Recipes Archive
4 lb lean ground beef 3 onions, finely chopped 1 sweet green pepper, finely chopped (optional) 1 egg 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly-ground pepper dash hot pepper sauce In large bowl, combine beef, onions, Read More …
16 ozs crushed pineapple, undrained Place unopened can of pineapple in freezer until hard. Then, place under hot running water for 30 seconds and remove from can. Place in blender half at a time and blend to slush consistency. Makes Read More …
Source: Sea Freeze Ice Cream Shop, Hyannis (this shop has been closed for a very long while) 2/3 cup vegetable oil 4 large eggs 1/2 cup cocoa powder 2 cups granulated sugar 1-1/2 cups all-purpose flour 1 teaspoon baking powder Read More …
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
2 eggs 3 egg yolks 1 cup granulated sugar 3/4 cup lemon juice Grated rind of 2 lemons 2 cups real whipping cream 2 x 3-1/2 ounces packages ladyfingers, amaretti biscuits or chocolate wafer rolls MERINGUE 3 egg whites Pinch Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Freeze these muffins for a week’s worth of tasty quick breakfasts. 1 cup all-purpose flour 1 cup oat bran 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup milk 2 egg whites, beaten 1/4 cup honey Read More …
1 1/2 cups vegetable shortening 4 cups all-purpose flour 2 teaspoons salt 2/3 cup water 1 package aluminum foil Cut shortening into flour and salt until the particles are the size of small peas. Sprinkle in water, 1 tablespoon at Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 4 (4-ounce) squares unsweetened chocolate, melted 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, chocolate, salt, milk and Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
1 can (14 ounces) sweetened condensed milk 1/2 cup chocolate syrup 2 cups whipping cream 1 cup miniature marshmallows 1/2 cup chocolate chips 1/2 cup chopped salted peanuts In a small bowl, combine the milk and chocolate syrup; set aside. Read More …
1/4 ounces Baileys Original Irish Cream 4 ounces vanilla soft serve ice cream 4 ounces frozen sliced California Strawberries in syrup, partially thawed Whole fresh California Strawberry In a blender combine all ingredients except whole berry; blend smooth. Pour into Read More …
Coffee (Instant Freeze-Dried) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, instant, freeze-dried 8 oz. 3-1/2 cups (18 oz pg) Water, boiling – 6-1/4 gal. 1. Add coffee to water. Stir until dissolved. Read More …
YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces Coffee, instant, freeze-dried 3-1/2 cups (1 – 8 ounce package) Water, boiling 6-1/4 gallons Add coffee to water. Stir until dissolved. Keep hot. DO NOT BOIL. NOTE: Omit Steps 1 and Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
1 can (14 ounces) sweetened condensed milk 1/2 cup chocolate syrup 2 cups whipping cream 1 cup miniature marshmallows 1/2 cup chocolate chips 1/2 cup chopped salted peanuts In a small bowl, combine the milk and chocolate syrup; set aside. Read More …