Free Recipes Archive
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
1 pound extra lean ground beef 2 tablespoons minced onion 1 tablespoon Dijon-style mustard 3/4 teaspoon dried Italian seasoning 1/4 teaspoon each ground cumin, cracked black pepper and salt 8 Bibb lettuce leaves 8 medium tomato slices, cut 1/4 inch Read More …
1 pound sausage 1 pound ground beef 1/8 cup finely chopped onion 1-1/2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder 8 hamburger buns In a large bowl combine together sausage, ground beef, onion, Worcestershire sauce and garlic powder. Divide evenly Read More …
Browned beef and onions encased in tender potatoes and smothered with a savory sauce. What else do you need? How about a crispy, golden brown topping of broiled Parmesan cheese! A satisfying dish for cool evenings. 6 medium potatoes, scrubbed Read More …
2 cups flour 2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1-1/2 cups grated Cheddar cheese 3 tblsp Parmesan cheese 1/3 cup butter 1/3 cup milk 2 eggs Preheat oven to 400 degrees F. Combine all dry Read More …
Tantalizing pork served in an acorn squash. 2 medium acorn squash, cut in half 1/2 cup water 1/2 cup LAND O LAKES® Butter 3/4 pound pork tenderloin, cut into 2×12-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 Read More …
1-1/2 pounds ground turkey 1/2 cup cream of wheat cereal (1-minute, 2 1/2-minute or 10-minute stovetop cooking) 1/2 cup egg substitute 1/2 cup ketchup 1 clove garlic, minced 1 teaspoon dried basil leaves 1 (10-ounce) package chopped spinach, thawed and Read More …
4 pounds pork spareribs 12 ounces Great Western Beer 1/2 cup honey 2 teaspoons lemon juice 2 teaspoons salt 1 teaspoon dry mustard 1/4 teaspoon pepper Cut spareribs into 2 rib sections. Combine remaining ingredients in a shallow glass dish Read More …
Is Pumpkin Pie a dud at your house? If members of your family (usually the children) turn up their noses at traditional pumpkin pie, try this seasonal favorite that is guaranteed to have everyone asking for more. Savory Pumpkin Cake Read More …
1 cup fresh Italian plums or dried pitted prunes 2 cups flour 3 shallots, chopped 1/2 teaspoon salt 1/2 stick butter ( 4 Tbsp) 1/2 cup chilled shortening 1 tablespoon light brown sugar 1/4 cup ice water 1/2 cup wine Read More …
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
1/2 cup besan (dried chickpea flour) 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put Read More …
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
2 cups AP flour 2 tablespoons brown sugar 4 teaspoon baking powder 1/2 teaspoon salt 1/2 cups shortening 1/4 cups ground flaxseed 1 cups grated carrot 2 teaspoons Salt-free herb and spice seasoning 1 egg, beaten 2/3 cups milk, 2% Read More …
2-1/2 to 3-1/2 pound boneless beef brisket 1 tablespoon vegetable oil 1/2 cup chopped onion 3 cups sliced carrots (1/4-inch) 1/4 cup packed brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
1 (4-pound) beef rib eye roast 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves 1/2 teaspoon dried tarragon leaves 1/4 cup finely chopped shallot 1 cup beef broth 1 tablespoon tomato Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet t