Free Recipes Archive
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
1 pound extra lean ground beef 2 tablespoons minced onion 1 tablespoon Dijon-style mustard 3/4 teaspoon dried Italian seasoning 1/4 teaspoon each ground cumin, cracked black pepper and salt 8 Bibb lettuce leaves 8 medium tomato slices, cut 1/4 inch Read More …
1 pound sausage 1 pound ground beef 1/8 cup finely chopped onion 1-1/2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder 8 hamburger buns In a large bowl combine together sausage, ground beef, onion, Worcestershire sauce and garlic powder. Divide evenly Read More …
Browned beef and onions encased in tender potatoes and smothered with a savory sauce. What else do you need? How about a crispy, golden brown topping of broiled Parmesan cheese! A satisfying dish for cool evenings. 6 medium potatoes, scrubbed Read More …
2 cups flour 2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1-1/2 cups grated Cheddar cheese 3 tblsp Parmesan cheese 1/3 cup butter 1/3 cup milk 2 eggs Preheat oven to 400 degrees F. Combine all dry Read More …
Tantalizing pork served in an acorn squash. 2 medium acorn squash, cut in half 1/2 cup water 1/2 cup LAND O LAKES® Butter 3/4 pound pork tenderloin, cut into 2×12-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 Read More …
1-1/2 pounds ground turkey 1/2 cup cream of wheat cereal (1-minute, 2 1/2-minute or 10-minute stovetop cooking) 1/2 cup egg substitute 1/2 cup ketchup 1 clove garlic, minced 1 teaspoon dried basil leaves 1 (10-ounce) package chopped spinach, thawed and Read More …
4 pounds pork spareribs 12 ounces Great Western Beer 1/2 cup honey 2 teaspoons lemon juice 2 teaspoons salt 1 teaspoon dry mustard 1/4 teaspoon pepper Cut spareribs into 2 rib sections. Combine remaining ingredients in a shallow glass dish Read More …
Is Pumpkin Pie a dud at your house? If members of your family (usually the children) turn up their noses at traditional pumpkin pie, try this seasonal favorite that is guaranteed to have everyone asking for more. Savory Pumpkin Cake Read More …
1 cup fresh Italian plums or dried pitted prunes 2 cups flour 3 shallots, chopped 1/2 teaspoon salt 1/2 stick butter ( 4 Tbsp) 1/2 cup chilled shortening 1 tablespoon light brown sugar 1/4 cup ice water 1/2 cup wine Read More …
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
1/2 cup besan (dried chickpea flour) 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put Read More …
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
2 cups AP flour 2 tablespoons brown sugar 4 teaspoon baking powder 1/2 teaspoon salt 1/2 cups shortening 1/4 cups ground flaxseed 1 cups grated carrot 2 teaspoons Salt-free herb and spice seasoning 1 egg, beaten 2/3 cups milk, 2% Read More …
2-1/2 to 3-1/2 pound boneless beef brisket 1 tablespoon vegetable oil 1/2 cup chopped onion 3 cups sliced carrots (1/4-inch) 1/4 cup packed brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
1 (4-pound) beef rib eye roast 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves 1/2 teaspoon dried tarragon leaves 1/4 cup finely chopped shallot 1 cup beef broth 1 tablespoon tomato Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
This is a unique beginning to any meal. Serve alone or with an assortment of crackers. 1 (12-ounce) package STOUFFER’S Spinach Souffle 1 cup freshly grated Parmesan cheese 2 (8-ounce) containers onion-and-chive flavored cream cheese, softened 2 (4-ounce) packages goat Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
Tasty all by themselves, and even better dipped into homemade hummus! 1 teaspoon Garlic powder 1 teaspoon Garlic granules 2 teaspoons Onion powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Black Pepper; freshly ground 1/2 teaspoon Salt 2 tablespoons Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
Savory and sweet, with a nice smoky flavor. Perfect accompaniment to grilled food. 1 pound Small White (Pea) Beans 1 teaspoon Salt 1/2 cup light molasses; OR 1/4 cup molasses plus 3 tb brown sugar 1 tablespoon brown sugar 1/2 Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready. 1 lb whole mushroom (button) 1⁄2 lb bacon 8 ounces barbecue sauce Soak bamboo skewers 30 minutes. Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
Pan-fried pork chops seasoned with rosemary and smothered in a quick butter pan sauce, are great served with rice pilaf and steamed vegetables. 4 (6-ounce) bone-in pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 teaspoons crushed dried Read More …
Strange as it sounds, grape jelly adds a delightful sweetness to the hearty chili sauce in which these meatballs are simmered. They are easy to assemble and your guests will be amazed when they find out the secret ingredient. 1 Read More …
Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air. 1 pound cod 2 tablespoons butter or margarine 1/4 cup lemon juice 1 tablespoon dried parsley 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
1 (26 to 30-ounce) jar spaghetti sauce 8 ounces uncooked spaghetti, cooked Freshly grated Parmesan cheese Meatballs: 1 pound ground beef 1/2 cup soft bread crumbs 1 egg 2 tablespoons finely chopped onion 1 clove garlic, minced 1/2 teaspoon salt Read More …
2 1/2 pounds veal for stew, cut into 1-inch pieces 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons olive oil 1 large onion, coarsely chopped 3 large cloves garlic, minced 1 (13-3/4 to 14 1/2-ounce) can Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
1 cup Northwest fresh sweet cherries, pitted 4 tablespoons water, divided use 1/4 cup dry red wine 3 tablespoons honey 2 tablespoons red wine vinegar 1 teaspoon fresh thyme leaves 1/2 teaspoon dry mustard Salt to taste 2 teaspoons cornstarch Read More …
3 cups sliced potatoes 1 teaspoon all-purpose flour 1/2 cup chopped onion 1 1/2 cups diced fully-cooked ham 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 2 cups milk 1/4 teaspoon paprika Preheat oven to 325°F. Slice potatoes Read More …
1/4 cup butter or margarine 1 small onion, chopped 3/4 cup chopped celery 1/4 cup all-purpose flour 4 cups warm water 1 1/2 cups (12 ounces) cooked crabmeat 4 teaspoons chicken base or bouillon granules 2 tablespoons dry white wine Read More …
Wonderful served with ham. 1 (17-ounce) can apricots in syrup 1/4 cup firmly packed brown sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 tablespoon prepared brown mustard 1 teaspoon Worcestershire sauce 1 garlic clove 1/2 cup chopped dried apricot Read More …
1 tablespoon butter or margarine 4 pork chops 1 tablespoon butter or margarine 1 1/2 cups sliced mushrooms 1/2 teaspoon dried rosemary 1 (10-3/4-ounce) can condensed cream of mushroom soup 2 tablespoons water 1/2 pound green beans, sliced In a Read More …
2 tablespoons chopped shallots or onions 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon dried thyme, crushed 1/4 teaspoon dried rosemary, crushed 1/2 cup each: dry red wine and water 1 (16.5-ounce) can Oregon Blueberries, drained Saute shallots Read More …