Free Recipes Archive
Serves 6 (lunch-sized portion) to 8 (appetizer-sized portion). You could double this recipe and bake it in a 13″x18″ rimmed pan. 1 small head garlic 2 tablespoons olive oil, plus an extra drizzle for the garlic 1 9″x13″ sheet frozen Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Ten minutes Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
Makes 5 servings 1 tablespoon olive oil 1 pound frozen lima beans, or up to 3-4 cups fresh favas, shelled an peeled 6 cloves garlic, large sized, peeled and halved or quartered lengthwise 1/2 cup green olive, pitted and sliced Read More …
Makes 6 servings 2 pounds fresh green beans, stems removed 2 tablespoon soy sauce 1 tablespoon dry sherry 1/4 teaspoon salt 1/2 tablespoon sugar 1/2 tablespoon red wine vinegar 1/2 teaspoon hot chili sauce 2 teaspoon olive oil 1 teaspoon Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
Garlic is used in most Indian dishes, except for those cooked on religious occasions. This is because it is considered to be a stimulant, not to be consumed on days when the mind should be void of all temptation. Preparing Read More …
1-1/2 lb Carrots; peeled 2 tablespoon Olive oil Salt Freshly milled pepper 10 Or so tiny garlic cloves Several thyme sprigs Thyme or parsley; chopped Yield: 4 Servings Preheat the oven to 400 degree oven F. Toss the carrots with Read More …
1 pound fresh Brussels sprouts, quartered 1 small onion, finely chopped 3 tablespoons butter or margarine 2 cloves garlic, minced 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon salt, optional 1/4 teaspoon pepper 1/4 cup shredded Parmesan Read More …
Garlic cloves Olive oil Remove the loose outer leaves. Cut off the top of the bulb.Pierce the top of each clove to release steam as it bakes. Put 1/4 teaspoon of olive oil over each bulb and dot with butter. Read More …
1 large ripe avocado, peeled and mashed 1 package (8 oz) cream cheese, softened 2 whole heads fresh garlic, finely chopped 1 large yellow onion, finely chopped 1/3 to 1/2 large bell pepper, finely chopped 20 to 30 jalapeño peppers, Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
1 lb fresh broccoli, cut into spears 2 tablespoon olive or vegetable oil 1 tablespoon lemon juice 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Place the broccoli in a saucepan with a small amount of water; cover Read More …
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
1-1/2 pounds ground beef 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper Salt and pepper 4 romaine lettuce leaves 1/4 cup freshly shaved or grated Parmesan cheese Romaine lettuce leaves (optional) Garlic Crostini 8 slices sourdough bread (about Read More …
Serving Size : 4 1 Jalapeño, finely chopped 2 Clove Garlic, minced 1 Small Onion, chopped 1 Lb Lean Ground Beef 4 Slice Monterey Jack Cheese, with peppers 4 Hamburger Buns Preheat an outdoor grill for high heat and lightly Read More …
1 bunch broccoli, cut into flowerettes 1 tablespoon oil 1 jalapeno or serrano, chopped 1 inch ginger, minced 1 bud + 5 cloves garlic, slivered dash MSG (optional) 1 tablespoon soy sauce 1-2 tablespoon cornstarch 1/2 cup chicken broth Heat Read More …
Yield: 3 to 4 servings if served with 1 meat dish; 6 to 8 servings if served with 3 other dishes. 1 teaspoon dried shrimp 2 tablespoons sherry 6 small Chinese mushrooms 2 fresh green hot peppers 1 green bell Read More …
4 tablespoons olive oil 4 garlic cloves, thinly sliced 1/2 medium red onion, thinly sliced 2 pounds spinach leaves or dandelion greens, tough stems removed, well rinsed but not dried 1/2 cup fresh lemon juice Salt and freshly ground black Read More …
2 heads “wet” garlic (or twice the amount dried garlic) Use “wet” garlic. Separate the cloves from 2-3 large fresh heads of wet garlic (allow at least twice the quantity of dried garlic). Put them in a pan, cover with Read More …
whole garlic heads olive oil butter water salt and pepper (optional) Preheat oven to 325 degrees F. Slice top from heads of garlic and trim roots even with base of bulbs. Remove some of the papery skin from outside of Read More …
19 medium potatoes, peeled & diced 3 whole garlic bulbs, separated into cloves & peeled 750 ml cheddar cheese, shredded 3 cup 1 package cream cheese, cubed (8 oz / 227 g) 6 eggs, lightly beaten 15 ml minced chives Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 pkg. (10 oz.) salad greens 3 ounce Shredded Parmesan Cheese 1 cup seasons croutons Creamy Roasted Garlic Dressing Toss all ingredients in large bowl. Add dressing to taste. Caesar Chicken Read More …
2 large heads garlic 3 Tbls fresh lemon juice 2 Tbls olive oil, preferably extra-virgin Salt and Freshly ground pepper 1/2 ounce Parmesan cheese, shaved with a vegetable peeler or grated (about 1/4 C) Preheat oven to 400 degrees. Peel Read More …
Yield: 8 servings SALAD 15-1/2 ounces Can garbanzo beans, drained 6-1/2 ounces Marinated artichoke hearts 1/2 cup Roasted red peppers 1/4 cup Black olives, pitted, drained, and sliced 2 bn Romaine lettuce, torn into bite-size pieces 1/2 cup Low-fat salami, Read More …
125 ml milk 1/2 cup 1 can condensed cheddar cheese soup, undiluted (10 oz / 284 ml) 1 package cream cheese, cubed (8 oz / 227 g) 2 garlic cloves, minced 1 ml ground nutmeg 1/4 tsp .5 ml pepper Read More …
Serving Size : 2 2 225 g (8oz) salmon fillets 400 grams duck or goose fat, (14oz) 12 medium shallots, unpeeled 2 bulbs garlic, unpeeled 250 milliliters fresh chicken stock, (9fl oz) 600 milliliters red wine, (1 pint) rosemary, flat Read More …
4 salmon steaks (8 oz each and 1 inch thick) 1 teaspoon oil 2 teaspoon jarred minced garlic 2 teaspoon jarred minced ginger Preheat oven to 500 deg F. Coat the broiler pan and rack with cooking spray. Place salmon Read More …
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
6 – 8 salmon steaks Juice of 3 lemons 6 – 8 cloves garlic, minced 2 tablespoons olive oil 1/2 cup white wine, optional 1/4 cup fresh parsley, chopped Salt and pepper to taste Combine lemon juice, garlic, olive oil, Read More …
2 large swordfish steaks 1 cup water 1 cup white wine pinch of salt and white pepper 1 tablespoon butter 1 tablespoon cornstarch 1/2 cup parsley, chopped 2 garlic cloves, minced Poach fish in cold water and wine, with salt Read More …
1 pound butter, unsalted (softened) 3 ounces white wine 2 tablespoons lemon juice, freshly squeezed 1 tablespoon Worcestershire sauce 1 tablespoon kosher salt 2 tablespoons garlic, freshly minced 2 teaspoons black pepper, freshly ground 2 tablespoons parsley, fresh chopped Soften Read More …
2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon crushed garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon mustard powder 1 tablespoon granulated sugar 1/2 cup buttermilk Blenderize all ingredients until smooth. Let sit Read More …
Combine in a screw top jar 1/4 cup peanut oil 2 tablespoon lemon or lime juice 1 teaspoon grated lemon or lime rind 6 teaspoon honey 1 – 2 cloves crushed garlic 1 tablespoon chopped chives salt and pepper to Read More …
1/4 cup lemon juice 3/4 cup salad oil 2/3 cup light cream 2 cloves garlic 1 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon white pepper 1/2 teaspoon paprika Put all ingredients into blender. Process at “whip” until blended. Makes 2 Read More …
2 ounces anchovy fillet 12 cloves garlic, mashed 1 egg 1/4 medium onion, chopped 1/2 cup Parmesan, fresh, grated 1-1/2 teaspoons black pepper, coarsely ground 2 tablespoons red wine vinegar 1/2 cup plus 2 tablespoons olive oil Salt and pepper Read More …
2 cups cilantro leaves 1 teaspoon minced fresh garlic 1/8 cup water 1 10.5 ounce package lite silken tofu 1 tablespoon lemon juice 1 tablespoon soy sauce Place the cilantro, garlic, and water in a food processor. Process until blended. Read More …
2 Garlic cloves, fine chop 1/4 c Buttermilk 3/4 c Light sour cream 2 tablespoon Lemon juice 2 tablespoon Fresh dill, chopped Salt Ground pepper, fresh pn Sugar Whisk together all ingredients in bowl. Taste for seasoning, adding more lemon Read More …
1 egg 1/3 cup Dijon Mustard 2/3 cup red wine vinegar salt and freshly ground black pepper 6 cloves garlic, peeled and crushed 2 cups olive oil Combine the egg, mustard and vinegar in the bowl of a food processor. Read More …
This variation of Ranch dressing also makes a great dip. Makes 1-1/4 cups 1/2 cup Mayonnaise 1/2 cup Buttermilk 2 teaspoons Dijon mustard 1/2 teaspoon Garlic, minced 1 Tablespoon Parsley, chopped 1 Tablespoons Blue cheese Whisk together all ingredients. Use Read More …
1 cup garlic chives 1 cup sour cream 1 cup plain yogurt 1/2 cup olive oil 1 teaspoon salt 1 teaspoon paprika Cut garlic chives with scissors very finely. Mix all ingredients and let stand in refrigerator for several hours Read More …
24 cooked mussels 250g tin reduced cream 2 teaspoon garlic stock powder ground black pepper 1 tablespoon lemon juice 2 tablespoon chopped parsley (microwave 650 watts) Mix the cream with the stock powder, pepper, lemon juice and parsley. Place the Read More …
Source: China Gourmet, West Orange, New Jersey Skewered Shrimp and Scallops 10 large shrimp 10 sea scallops Pinch of salt 1/2 teaspoon granulated sugar 1/2 teaspoon black pepper 1/4 cup cornstarch About 1/4 cup peanut oil 10 bamboo skewers 5 Read More …
Serves 6 3/4 lb sea or bay scallops 1/2 lb medium mushrooms 3 Tbls olive oil 1/4 cup flour 1/4 cup dry white wine 3 Tbls bread crumbs 2 Tbls onion, minced 1 Tbls parsley, minced 2 cloves garlic, minced Read More …
Serving Size : 4 1 teaspoon olive oil 1/4 cup white wine 2 large red bell pepper, thinly sliced 2 teaspoons garlic, minced 2 teaspoons honey 1-1/2 teaspoons lemon juice 1 large ripe tomato, coarsely chopped 1 pound medium shrimp, Read More …
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
The flavors of the baked, caramelized garlic and toasted pine nuts transform an ordinary rice dish to something special. 4 tablespoons butter 1 roasted head of garlic (see Note below) 4 cups cooked rice 3/4 cup lightly toasted pine nuts Read More …
2 ounces garlic butter 6 shrimp 2 ounces diced red bell peppers 1 ounce pine nuts 1 ounce white wine 3 ounces pesto 2 ounces heavy cream 2 ounces Parmesan cheese 6 ounces angel hair pasta Sauté shrimp, bell peppers, Read More …