Free Recipes Archive
Makes 6 servings 1-1/4 pounds carrots, peeled, halved lengthwise and sliced diagonally into 1/2-inch pieces 1 tablespoon granulated sugar replacement, or 1 packet 1/2 teaspoon Tabasco pepper sauce 1-1/2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1-1/2 teaspoons curry Read More …
Makes 8 servings 1 cup dried apricots 3 cups carrots, scraped, cut into 1/2 rounds 3 tablespoons water 1 teaspoon margarine 1 pinch sugar fresh parsley, or dill, chopped for garnish Soak apricots in hot water for 1-1/2 hours. Pat Read More …
Chayote (pronounced chy-oh-tay), a member of the squash family, goes by several other monikers: chocho, christophine and vegetable pear. It has a pale green peel, soft core and a texture that’s a cross between apple and zucchini. Jamaicans use this Read More …
1-1/2 lb Carrots; peeled 2 tablespoon Olive oil Salt Freshly milled pepper 10 Or so tiny garlic cloves Several thyme sprigs Thyme or parsley; chopped Yield: 4 Servings Preheat the oven to 400 degree oven F. Toss the carrots with Read More …
2 lbs baby carrots or medium carrots, quartered 1/4 cup water 1/4 cup butter or margarine 1 teaspoon dried oregano 1/2 teaspoon salt Place the carrots in an ungreased 9 inch square baking dish. Add water; dot with butter. Sprinkle Read More …
5 large carrots, sliced 1/4 cup butter 2 tablespoons pecan pieces 3 tablespoons honey 2 tablespoons golden raisins salt & pepper to taste In a medium saucepan; cook carrots until tender crisp. Drain off water. Stir in remaiing ingredients and Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
1 pound of fresh carrots, cleaned/skinned/cut into ovals 1/4 cup of orange juice 2 tablespoon butter 2 tablespoon brown sugar Cook with a little bit of water covering the carrots. Cook until tender. Drain. Add orange juice and mix. Add Read More …
Yield: 6 servings 1 pound carrots, peeled 1-1/2 fairly large potatoes, peeled 2 unbeaten egg whites 1/2 teaspoon ground nutmeg Salt and pepper to taste Brown sugar and honey to taste (optional) Steam carrots and potatoes until soft and tender. Read More …
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
carrots as required 30g butter 1/4 teaspoon ground ginger a squeeze of lemon juice (1/2 tsp) 1/4 cup sugar 1 teaspoon grated orange rind 3 tablespoon orange juice Cook the carrots until tender. Melt the butter and add the other Read More …
For teriyaki sauce: 1/3 cup soy sauce 2 tablespoon mirin (sweet Japanese rice wine) or medium-dry sherry 2-1/2 tablespoon cider vinegar 2 tablespoon sugar 1-1/2 tablespoon chopped peeled fresh ginger root Two 1/2 inch-thick salmon steaks 2 carrots, halved lengthwise Read More …
1-1/2 pounds walleye fillets, skin removed 2 cups grated carrots 3 tablespoons margarine or butter, melted 2 tablespoons lemon juice 1/4 teaspoon ground thyme Salt to taste 3 tablespoons margarine or butter 3-1/2 tablespoons flour Salt and pepper to taste Read More …
15 ml vegetable oil 1 tbsp 750 g carrots, sliced 1 1/2 lb 30 ml orange marmalade 2 tbsp 250 ml chicken or vegetable stock or water 1 cup 2 ml salt 1/2 tsp 15 ml fresh parsley, chopped 1 Read More …
Serves 1 1 cucumber, unpeeled, sliced thinly lengthwise Salt and pepper, to taste 1 – 4-inch celery match stick, with leaves 2 – 3-inch carrot match sticks, peeled 1 lettuce (or spinach or arugula) leaf 1 frozen cooked shrimp thawed, Read More …
500 g parsnips, cubed 1 lb 500 g carrots, cubed 1 lb 2 onions, cut into wedges 25 ml canola oil 2 tbsp 5 ml dried thyme 1 tsp 25 ml maple syrup or liquid honey 2 tbsp 10 ml Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
Chef Michael Anthony of Gramercy Tavern – New York, NY Yields: 6 Servings Cured Meyer Lemons: 25 Meyer lemons, washed 1 ounce black pepper 1 ounce fennel seeds 1 ounce cumin 1 ounce coriander 1 quart salt 1/2 quart sugar Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
This soup with it’s delicious combination of onion, carrots, celery, zucchini, tortellini and more is great served as either an entree or a sidedish. 1 large onion, chopped 4 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 Read More …
1 pound carrots, thin, diagonal slices 2/3 cup club soda 1 cup white wine 1 teaspoon salt, divided use 1/4 teaspoon granulated sugar 2 tablespoons vegetable oil 2 onions, chopped 1 pound sirloin steak, thinly sliced 1/4 teaspoon ground black Read More …
2-1/2 to 3-1/2 pound boneless beef brisket 1 tablespoon vegetable oil 1/2 cup chopped onion 3 cups sliced carrots (1/4-inch) 1/4 cup packed brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper Read More …
250 ml carrots, sliced 1 cup 4 medium zucchini, cut into julienne strips 30 ml butter 2 tbsp 5 ml dried sage leaves 1 tsp 1 ml dried dill weed 1/4 tsp 10 ml lemon juice 2 tsp salt & Read More …
500 g carrots 1 lb 20 ml butter 4 tsp 30 ml orange juice 2 tbsp 15 ml brown sugar 1 tbsp 2 ml salt 1/2 tsp Place carrots in 1 1/2 quart (1.5 L) baking dish. Dot with butter. Read More …
30 ml butter 2 tbsp 1 small clove garlic, minced 500 g carrots, sliced 1 lb 1 ml salt 1/4 tsp 1 green pepper, cut into strips 15 ml ketchup 1 tbsp chili powder to taste In a large skillet; Read More …
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
1 kg carrots, peeled & sliced 125 ml sugar 20 ml cornstarch 175 ml unsweetened pineapple juice 30 ml butter or margarine 30 ml fresh mint leaves Cook carrots until tender crisp; drain and set aside. In the same saucepan; Read More …
1 tablespoon (15 ml) olive oil 10 to 12 small carrots (about 1+1/2 lbs, 700 g), peeled 3 tablespoon (45 ml) sherry, port, Marsala, or sweet (red) vermouth 2 teaspoon (10 ml) sugar 1/2 teaspoon (2 ml) fennel seeds Salt Read More …
6 carrots 125 ml parsley, finely chopped 1/2 cup 1 large onion, finely chopped 50 ml dill, finely chopped 1/4 cup 50 ml butter 1/4 cup 300 ml milk 1 1/2 cup 45 ml flour 3 tbsp 5 ml basil Read More …
500 ml parsnips, sliced 2 cup 1 L carrots, sliced 4 cup 1 medium onion, chopped 250 ml mayonnaise 1 cup 25 ml parsley, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp 1 ml salt 1/4 tsp 0.5 ml Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
1/2 cabbage, chopped or shredded 2 each carrots, grated & onions, chopped 50 ml butter 1/4 cup 125 ml parsley, chopped 1/2 cup 15 ml salt 1 tsp 1 ml pepper 1/4 tsp 250 ml chicken broth 1 cup In Read More …
20 oz Frozen whole baby carrots, 2 tb Brown sugar 2 ts Cornstarch 1/4 ts Ground ginger 1/8 ts Salt 3/4 c Unsweetened orange juice 1 c Seedless red grapes; halved Cook carrots according to package directions, omitting salt; set Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
800 grm Fish Fillets (Cod, Haddock etc.) 100 grm Plain Flour Salt and pepper 125 ml. Sunflower Oil 4 large onions sliced into half rings 500 grm Carrots – grated 150 grm Sour cream 100 grm Mayonnaise 125 ml Fish Read More …
1 pound of baby whole carrots 1/2 cup Gran Marnier 1/4 cup butter Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley (optional) Cook carrots in a large skillet, covered, in a small amount of water Read More …