Free Recipes Archive
Serves 6 Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It’s tangy, sweet, crunchy, and salty all at the same time. Read More …
This Vietnamese-style stir-fry from siblings and Seattle restaurateurs Eric and Sophie Banh sizzles shrimp and green beans in a wok until just caramelized. serves 4 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound small shrimp, shelled and deveined Read More …
serves 6 Equipment Dutch oven Ingredients 1 pound dried navy beans 8 ounces thick cut bacon , diced 1 medium yellow onion , finely chopped 2 cloves garlic , minced 1/2 cup plain tomato sauce or ketchup 1/4 cup molasses Read More …
serves 8 6½ cups 2-inch-cubed peeled butternut, acorn, or delicata squash 1 large sweet onion, cut into wedges 2 Honeycrisp apples, cut into wedges 2 tablespoons olive oil 2 tablespoons sorghum syrup, divided 2 teaspoons chopped fresh sage, divided 1 Read More …
serves 4 8-ounce (225-gram) block feta 1/2 cup (120 ml) olive oil 1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes 4 garlic cloves, thinly sliced 1/2 a red chili pepper, thinly sliced Kosher salt Freshly Read More …
serves 12 24 red new potatoes (halved if large), blanched 24 white pearl onions, peeled and blanched 24 (1-inch-thick) slices zucchini (about 3 medium zucchini) 24 (1-inch-thick) slices yellow squash (about 4 medium yellow squash) 4 ears corn, sliced crosswise Read More …
serves 8 1 pound dry pinto beans, sorted water as needed 6 slices bacon, chopped 4 medium Roma (plum) tomatoes, chopped 2 medium onions, chopped 1 medium green bell pepper, chopped 2 jalapeño peppers, seeded and chopped 1/2 bunch fresh Read More …
serves 2 to 4 2 (5-ounce) bunches scallions 2 tablespoons olive oil 6 medium garlic cloves, thinly sliced (about 2 1/2 tablespoons) 2 fresh or dried bay leaves 1 1/2 cups fresh corn kernels (from 2 ears corn) 1 pound Read More …
serves 2 to 4 1/4 cup golden raisins 1/4 cup white wine vinegar, warmed 2 tablespoons minced shallot 1 1/4 to 1 1/2 pounds fresh summer peas, such as sugar snaps, snow peas, shelling peas, and/or favas Kosher salt 1/2 Read More …
Makes 4 appetizer-size portions 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds 5 tablespoons extra-virgin olive oil, divided 2 tablespoons red-wine vinegar 1/4 cup chopped mint 2 tablespoons small capers, rinsed Preheat broiler. Arrange Read More …
serves 2 to 4 3 large yams or orange-fleshed sweet potatoes, cut into 4 lengthwise wedges, or 8, if your yams are very thick 1 to 2 tablespoons honey 1 tablespoon crushed red-pepper flakes 1 3/4 cups (1 15-ounce can) Read More …
serves 6 Butter for dish 2 1/2 pounds (about 1 1/8 kg) zucchini 2 1/2 teaspoons kosher salt 1/2 cup (90 grams) plain, uncooked white rice 1 medium onion, minced (about 1 cup) 5 tablespoons (75 ml) olive oil, divided Read More …
Serves 4 1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup (60 ml) olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch dice 1 medium onion, finely diced Read More …
Serves four as a small dish, two as a main 1 pound cipollini onions 1 pound small Roma or large cherry tomatoes 1/4 cup olive oil Coarse salt 4 slices of country or ciabatta bread, one-inch thick 1 15-ounce can Read More …
1/2 cup extra virgin olive oil 1/2 cup minced celery 1/2 cup minced carrot 1 cup minced red onion 1 clove garlic, crushed 2 sprigs fresh rosemary 1 teaspoon tomato paste 1 cup peeled, crushed ripe tomatoes, preferably plum tomatoes, Read More …
serves 2 to 4 2 medium eggplants (about 3/4-pound each); use more if fairytale (small) eggplants Olive oil Kosher salt Freshly ground black pepper 3 garlic cloves, minced 1 small yellow onion, finely chopped (about 1 cup) 1/2 pound ground Read More …
700 g courgettes 450 g potatoes, peeled and sliced 500 g tomatoes, sliced 1 green pepper, sliced 3 clove garlic, peeled and sliced 1 onion (medium), finely chopped 150 ml olive oil 150 ml water 1 Tablespoon oregano salt and Read More …
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …