Free Recipes Archive
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
1 bottle of Coca Cola (Non-diet!) 1 bottle of Orange Juice (Preferably Britvic Orange Juice) Fill 1/4 of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. You’ll see where the name comes Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
4 cups of Vodka 8 cups of Collins Mix 8 cups of Ginger Ale 10 ounce Maraschino Cherries Mix all the ingredients and let stand overnight. Swamp Water is best if it has a chance to mellow. Serve over ice. Read More …
1 bottle of Coca Cola (Non-diet!) 1 bottle of Orange Juice (Preferably Britvic Orange Juice) Fill 1/4 of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. Rolf’s comments: You’ll see where the Read More …
orange juice optional: ginger ale, alcohol of some kind blue food coloring optional: floating arm-of-death (recipe follows) Put some blue food coloring into the orange juice punch until it turns a disgusting swamp-green color. The color is gross and the Read More …
1 cup shortening 3/4 cup sugar 2 eggs 2 cakes yeast 2 cups cold water 6 cups flour, sifted 1 teaspoon salt Cream shortening and sugar; add eggs and salt. Dissolve yeast in cup cold water. Add flour and yeast Read More …
A French Press is one of the best methods for brewing your daily cup of coffee. It is simple, elegant and produces a rich and flavorful brew. While making French Press Coffee is not as easy as simply “adding water Read More …