Free Recipes Archive
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
1 bottle of Coca Cola (Non-diet!) 1 bottle of Orange Juice (Preferably Britvic Orange Juice) Fill 1/4 of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. You’ll see where the name comes Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
4 cups of Vodka 8 cups of Collins Mix 8 cups of Ginger Ale 10 ounce Maraschino Cherries Mix all the ingredients and let stand overnight. Swamp Water is best if it has a chance to mellow. Serve over ice. Read More …
1 bottle of Coca Cola (Non-diet!) 1 bottle of Orange Juice (Preferably Britvic Orange Juice) Fill 1/4 of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. Rolf’s comments: You’ll see where the Read More …
orange juice optional: ginger ale, alcohol of some kind blue food coloring optional: floating arm-of-death (recipe follows) Put some blue food coloring into the orange juice punch until it turns a disgusting swamp-green color. The color is gross and the Read More …
1 cup shortening 3/4 cup sugar 2 eggs 2 cakes yeast 2 cups cold water 6 cups flour, sifted 1 teaspoon salt Cream shortening and sugar; add eggs and salt. Dissolve yeast in cup cold water. Add flour and yeast Read More …
A French Press is one of the best methods for brewing your daily cup of coffee. It is simple, elegant and produces a rich and flavorful brew. While making French Press Coffee is not as easy as simply “adding water Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
For the marinade 1/2 cup soy sauce (preferably dark Japanese style) 1/2 cup dry Sherry 2 tablespoons sugar 1 tablespoon minced peeled fresh gingerroot 1 garlic clove, minced 1/4 teaspoon salt 12 wooden skewers for skewering the chicken and vegetables Read More …
1 teaspoon Skyy Vodka Splash of blue Curacao orange juice Fill a very tall glass with ice, pour in alcohol, fill the rest of the way with orange juice; mix and enjoy! Use a plastic glow stick as a swizzle Read More …
For you who just don’t like water, how about this drink? To increase your water intake, you could make a more dilute version and have just a hint of the fruit flavors. 2 cups fresh pineapple, chopped 2 lemons, juiced Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Ingredients Weights Measure EGGS, WHOLE, FROZEN 7-5/8 ounces 3/4 cup WATER 1 lbs 2 cups Combine eggs with water. Whip until well blended. Brush on pies. Allow to dry before baking. CCP: Refrigerate at 41 F. or lower Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
1 pound sliced bacon 4 (8-ounce) cans whole water chestnuts 1/4 cup soy sauce 1/2 cup brown sugar Cut bacon into thirds. Wrap a strip of bacon around a water chestnut and secure with a wooden pick through the bacon Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Servings: 100 Portions (1 1/3 Cups) 2 tablespoon (1 oz) sugar (optional) 1/2 teaspoon cinnamon, ground (optional) 1 cup water 6 tablespoon (2 eggs) eggs, whole Mix dry ingredients together. Add water. Add eggs and whip until thoroughly combined. Brush Read More …