Free Recipes Archive
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
Yield: 6 Servings 1/4 cup Lemon or lime juice 2 Cloves garlic, crushed 1 cup Flour, all-purpose, seasoned Pepper to taste 1 cup Bread crumbs Creole mustard/tartar sauce 1/4 cup Dry white wine 2 lb Shark meat, 2″ chunks Salt Read More …
Yield: 1 Servings 1 can (7.5 ounces) spreadable chicken Salad, divided 1 teaspoon Coarsley chopped fresh Tarragon leaves 1 package (8 ounces) refrigerated Crescent dinner rolls In small bowl, combine chicken salad and tarragon. Set aside. On smooth surface, separate Read More …
8 ounce package Cream Cheese, softened 8 ounces Backfin crabmeat 1 teaspoon Milk 2 teaspoons Chopped onion 1/2 teaspoon Horseradish 2 ounces Slivered almonds 1 Salt 1 Pepper Blend together all ingredients except almonds and put in shallow baking dish Read More …
1 lb Sea scallops 1/3 lb Bacon (up to 1/2) Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until Read More …
4 large shrimp, cooked, peeled, deveined, tails removed 2 slices smoked salmon, cut in half lengthwise 8 slices baguette, 1/4″ thick 3 tablespoons Lemon juice 2 large Cloves garlic, minced or pressed 1/2 cup Olive oil Dash salt Dash pepper Read More …
It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. Very good, beautiful presentation. Great holiday appetizer. Wouldn’t recommend this as a passed hors d’oeuvre, though, as it is a little hard Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …