Free Recipes Archive
Cinderella’s Royal Table Magic Kingdom 3 each eggs 2 cups milk 1 tablespoon vanilla extract 3 tablespoons baking powder 6 tablespoons sugar 2 cups all-purpose flour 1 quart frying oil 6 each cheese Danish, cut into quarters Mix eggs, milk Read More …
for the caramel sauce: 4 tablespoons butter 1/2 cup brown sugar 1/4 cup heavy cream for the vanilla sauce: 2 egg yolks 2 tablespoons sugar 1 cup milk 1/2 vanilla bean, split and scraped for the french toast 1 jumbo Read More …
Kona Cafe Polynesian Resort 2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick 1 banana 1/3 cup sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla oil or shortening for frying whipped butter Read More …
from the Magic Kingdom Yield: 8 servings. 3 eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons baking powder 4 tablespoons sugar 2 1/2 cups all-purpose flour 1 quart frying oil 6 cheese Danish, cut into quarters Cinnamon-sugar mixture Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
2 large ripe bananas 1/2 teaspoon Vanilla extract 1 Egg 3 Egg whites 3/4 cup low fat milk 8 slices bread 1/2 teaspoon Ground cinnamon Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread Read More …
12 fresh uncooked large shrimp 1 egg 2-1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil Remove shells from Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla extract Cinnamon Fresh fruit Melt butter and brown sugar and Karo syrup over medium heat stirring. Read More …
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
1-1/2 lb Ground chuck 1 Onion, chopped 1/8 cup Flour 16 ounces Canned crushed tomatoes pinch Ground mace or nutmeg (optional) 1/2 cup Water Salt to taste Pepper to taste 2 tablespoons Tomato paste 1-1/2 cups Tomato juice 1 cup Read More …
Prepare this french toast the night before and bake in the morning. 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-raisin swirl bread 1/4 cup granulated sugar 1 cup half-and-half or whole milk Read More …
Makes 8 servings 3 large green apples 1 stick (1/2 cup) butter 1/2 cup brown sugar 12 ounces cream cheese 12 slices firm bread, any flavor 8 eggs 1 quart milk 2 tablespoons vanilla cinnamon to taste Set rack in Read More …
A basic, simple french toast recipe – great for a lazy Sunday morning breakfast in bed! 2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt 6 slices thick stable bread 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring Read More …
2 slices buttered toast 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 cup milk 3/4 cup grated cheese Melt butter in a small saucepan. Stir in flour and salt. Stir in milk gradually and continue stirring over low Read More …
2 cups grated Swiss cheese 1/2 cup bacon bits 1/2 cup chopped black olives 1/2 cup chopped green onions 2 teaspoons Worcestershire sauce 1/2 cup mayonnaise Mix all ingredients together; spread on slices of party rye bread. Place on cookie Read More …
1/2 cup Kosher salt 2 tablespoons Chopped fresh tarragon 1 tablespoon Freshly-grated lemon zest 1/2 teaspoon Freshly-ground black pepper 1-1/2 tablespoons Vodka 2 tablespoons Sugar 1 two-pound Side of snapper with skin on pin bones removed, and rinsed well 20 Read More …
1/4 cup butter, softened 2 tablespoons grated Parmesan cheese 2 tablespoons sliced drained sun dried tomatoes packed in oil and herbs 1 tablespoon chopped ripe olives 4 (1/2 inch thick) slices round sourdough bread, each cut in half Heat grill. Read More …
Serving Size : 6 14 anchovy fillets, (2 tins) 3 cloves garlic, chopped 1/8 teaspoon dry mustard 1 tablespoon chopped onion 2 tablespoons capers, drained 1 cup olive oil 3 tablespoons grated Parmesan cheese 1 loaf Italian bread 1 medium Read More …
6 eggs 1-1/2 cups sugar 1-1/2 cups oil 3 cups sifted flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon anise flavoring In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients. Read More …
3/4 cup unsweetened dried cherries, roughly chopped 2 teaspoons honey 1 pinch ground cloves two 1/4-inch slices ginger 1/2 stick cinnamon salt 1 tablespoon almond butter 2 slices whole wheat bread, toasted 3/4 cup sliced banana (sliced diagonally across, 1 Read More …
1 cup all-purpose flour 1 cup cake flour 1 (4 ounce) box vanilla instant pudding mix 1 teaspoon baking powder 1 tablespoon potato starch 1 teaspoon cinnamon 1 teaspoon nutmeg, freshly grated 1/2 teaspoon salt 1/2 cup unsalted butter, at Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
16 slices French bread slices 1 cup PHILADELPHIA Original Cream Cheese 2 lb. cooked cleaned large shrimp, chopped 64 slices baby golden beets, peeled, halved and thinly sliced 64 each navel orange supremes, chopped 1/2 cup radishes, julienned 1 cup Read More …
White bread Cream cheese Fresh berries Butter Frying pan Optional Honey Powdered sugar Use however many slices of bread you prefer. Stack 2-3 slices at a time and slice along the crust Use a rolling pin to flatten each piece Read More …
3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
1 loaf French bread; sliced 8 large Eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 15 oz cans sliced peaches packed in juice; drained 1/2 cup packed dark brown sugar 1/2 teaspoon cinnamon 1/2 cup Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
10 slices of white bread 10 teaspoons of nutella 1 large egg 1 and 1/2 tablespoon milk 1/2 cup sugar 1 tablespoon ground cinnamon butter, for frying Remove the crusts from the slices of bread. Discard the crusts. Roll each Read More …
An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 1/4 cup butter; (4 tablespoons), melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (a French bread loaf can Read More …
4 large eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 12 slices of day-old French bread 1/3 cup butter, melted 1 tablespoon finely grated orange peel 1/2 cup Read More …
Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
15 large eggs 3 cups (1 1/2 pints) heavy cream 1/2 cup honey 1/2 teaspoon ground nutmeg 1 loaf French Bread Maple syrup for accompaniment Beat eggs, cream, honey and nutmeg together. Slice bread into 10 slices. Dip into egg Read More …
What could be better than serving your friends and family this wonderful French Toast with whipped cream, fresh raspberries and topped with grated chocolate. 1 cup NESTLE NESQUIK Ready-to-Drink Chocolate Milk 2 large eggs 2 teaspoons butter or margarine 8 Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
Serving Size : 4 4 eggs 1 cup milk 2 tablespoons rum, optional 2 teaspoons sugar 1 pinch salt 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 8 slices raisin bread, few days old 2 tablespoons margarine Beat eggs in bowl and Read More …
Source: Guest Chef Stephanie Lane, The Inn at Solvang 1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half-and-half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract 1 loaf French bread Slice French bread, Read More …
Source: Sue Stees, St. Louis Bread Company 6 large eggs 4 tablespoons water 1/2 teaspoon marjoram Salt and pepper to taste 4 thick slices sourdough Saint Louis Bread 4 tablespoons butter 1 large onion, thinly sliced 1 large red or Read More …