Free Recipes Archive
Cinderella’s Royal Table Magic Kingdom 3 each eggs 2 cups milk 1 tablespoon vanilla extract 3 tablespoons baking powder 6 tablespoons sugar 2 cups all-purpose flour 1 quart frying oil 6 each cheese Danish, cut into quarters Mix eggs, milk Read More …
for the caramel sauce: 4 tablespoons butter 1/2 cup brown sugar 1/4 cup heavy cream for the vanilla sauce: 2 egg yolks 2 tablespoons sugar 1 cup milk 1/2 vanilla bean, split and scraped for the french toast 1 jumbo Read More …
Kona Cafe Polynesian Resort 2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick 1 banana 1/3 cup sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla oil or shortening for frying whipped butter Read More …
from the Magic Kingdom Yield: 8 servings. 3 eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons baking powder 4 tablespoons sugar 2 1/2 cups all-purpose flour 1 quart frying oil 6 cheese Danish, cut into quarters Cinnamon-sugar mixture Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
2 large ripe bananas 1/2 teaspoon Vanilla extract 1 Egg 3 Egg whites 3/4 cup low fat milk 8 slices bread 1/2 teaspoon Ground cinnamon Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread Read More …
12 fresh uncooked large shrimp 1 egg 2-1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil Remove shells from Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla extract Cinnamon Fresh fruit Melt butter and brown sugar and Karo syrup over medium heat stirring. Read More …
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
1-1/2 lb Ground chuck 1 Onion, chopped 1/8 cup Flour 16 ounces Canned crushed tomatoes pinch Ground mace or nutmeg (optional) 1/2 cup Water Salt to taste Pepper to taste 2 tablespoons Tomato paste 1-1/2 cups Tomato juice 1 cup Read More …