Free Recipes Archive
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
Cucumber’s sensual flavor and cool texture will excite all of the senses. The essences of Asia give this ahi tuna exotic appeal. Makes 2 servings 1 medium cucumber, peeled and sliced into thin round slices 1/4 red onion, chopped 1/2 Read More …
Makes 15-18 single servings. Dessert: 2-1/4 cups chocolate wafer cookie crumbs, divided 1/2 cup sugar, divided 1/2 cup (1 stick) butter or margarine, melted 1 8-oz pkg cream cheese, softened 1 12-oz tub Cool Whip topping, thawed 2 cups boiling Read More …
24 baked chocolate cupcakes, paper liners removed 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1/4 cup chocolate sprinkles 24 pieces (24 inch each) black shoestring licorice 48 small candies Frost tops and sides of cupcakes with whipped topping. Read More …
Source: Executive Chef Patrick Brown, Cool River Cafe, Ulster Serves 4. Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a Read More …
Jacques Pepin uses aspic to cover the top of pate. You will need to prepare the aspic and then let it cool so that it begins to thicken. Jacques describes the proper consistency as “oily”. If it becomes too thick Read More …
This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking. 1 1⁄2 cups butter 1 (8 ounce) Read More …
A cool refreshing dessert to have on warm days. Fresh berries by the bowlful, dressed in a citrusy glaze add sparkle to a meal’s conclusion. 1/2 pint fresh raspberries 1/2 pint fresh blueberries 1/2 pint strawberries, hulled, quartered 1/2 cup Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
1 (10 3/4-ounce) can condensed chicken and rice soup, undiluted 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons lemon juice 1 teaspoon curry powder Combine chicken and rice soup, evaporated milk, lemon juice, and curry in a blender or Read More …
A simple cucumber salad for the Dog Days of Summer. 1 large cucumber, peeled and thinly sliced 1/2 red onion, thinly sliced 3 tablespoons olive oil 2 tablespoons cider vinegar 1 teaspoon granulated sugar 1/2 teaspoon seasoned salt Pepper, to Read More …
Velvety smooth creamy pie made in a jiffy! Great summer dessert. 1 (3 1/2-ounce) package cherry gelatin 2/3 cup boiling water 1 1/4 cups crushed ice 1/2 cup cold water 1 cup frozen nondairy whipped topping, thawed 1 (8-inch) graham Read More …
1 pint vanilla ice cream, slightly softened 1 (9-inch) graham cracker pie crust 1 (14-ounce) can sweetened condensed milk 4 teaspoons lime juice 1 teaspoon grated lime peel In a graham cracker pie crust; spread in slightly softened ice cream, Read More …
1 to 1-1/4 lb. Cantaloupe 1-1/2 tablespoon Honey 1/3 cup Orange Juice Concentrate 1-1/2 cups Non-fat Plain Yogurt 1/2 teaspoon Vanilla Extract 4 fresh Mint Leaves for Garnish Serves 4 Peel ripe melon, and discard the seeds and fibers from Read More …
1 cup flour (not sifted) 1/2 cup margarine, softened 1/3 cup chopped nuts 8 ounce cream cheese 1 cup confectioners’ sugar 2 cup frozen whipped topping 2 (3 3/4 oz.) pkgs. instant lemon pudding mix Mix flour, soft margarine and Read More …
1 pkg. strawberry Jell-O 1 cup boiling water 1 pkg. frozen strawberries 1-1/2 cup Cool Whip (regular or light) 9″ Graham cracker pie crust In a food processor, crush the FROZEN strawberries to bite size (do not process too long). Read More …
Mosey on up to the counter for a mug of this fruity firewater. 2 cups cherry juice blend 1 (6-ounce) can frozen lemonade concentrate, thawed 3 (11-ounce) bottles sparkling water with cherry flavor Crushed ice Pour the cherry juice blend Read More …
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …