Free Recipes Archive
Serves 9 This cherry torte with cherry Prosecco syrup is my updated version of the humble cake my mother served for many holidays. Her version, delicious with canned tart cherries, may date back to the Depression. I use frozen dark, Read More …
serves 14 1 (15.25 ounce) package yellow cake mix 4 large eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Preheat the oven to 350 degrees F (175 degrees Read More …
serves 8 For the Starter Dough: 1/4 cup plus 1 tablespoon lukewarm water 1/2 teaspoon active dry yeast 1 teaspoon sugar 3/4 cup all-purpose flour 1/2 teaspoon salt For the Main Dough: 1/2 cup lukewarm whole milk 2 1/2 teaspoons Read More …
2 1/4 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup softened shortening 1 cup milk 1 teaspoon vanilla or almond extract 4 egg whites, unbeaten Cream Filling (recipe follows) Fluffy Read More …
serves 12 Vanilla cake Cooking spray 3/4 cup plus 2 tablespoons whole milk, at room temperature 1 tablespoon fresh lemon juice 1 3/4 cups (about 7 1/2 ounces) plus 1 tablespoon all purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
serves 12 Filling 1 (12-ounce) package frozen pitted sweet dark cherries, chopped (about 2 1/4 cups) 3/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon) 1 tablespoon unsalted Read More …
Servings: 9 to 16, depending on how you cut it 5 tablespoons (70 grams) unsalted butter, at room temperature 3/4 cup (packed) (145 grams) light brown sugar 2 large eggs 1/3 cup (80ml) flavorless oil, such as canola or safflower Read More …
Serves 10 Cake 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1 cup unsalted butter 1 cup sugar 5 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1/4 cup all purpose flour Mousse 1/2 cup unsalted butter, cut Read More …
Yield: 1 generously frosted 8×8-inch cake, which we cut into 16 small squares. Could also yield: 1 generously frosted 8-inch or 9-inch round cake, 12 very generously frosted cupcakes, or it could be doubled and baked in a 9×13-inch pan. Read More …
Cake 6 tablespoons (85 grams) unsalted butter, at room temperature 3/4 cup (145 grams) firmly packed dark brown sugar 1/4 cup (50 grams) white granulated sugar 1 large egg + 1 large egg yolk, at room temperature 3/4 cup (177 Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
Yield: 3 9-inch layers (for the purpose of this cake) or 24 cupcakes 1 cup (2 sticks) butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour* 1 cup milk 1 teaspoon pure vanilla extract Lemon Read More …
Makes 1 (9-inch) cake 3 (4-ounce) bars (345 grams) 70% cacao extra bittersweet chocolate, chopped 3/4 cup (170 grams) unsalted butter, cubed 6 large eggs , room temperature 1 1/2 cups (300 grams) granulated sugar 1/2 teaspoon (1 gram) ground Read More …
Boma at Disney’s Animal Kingdom Lodge Yield: 12 servings 1 pound Cassava, grated 6 ounces Sweetened, Shredded Coconut 14 ounces Sweetened Condensed Milk 2 ounces Butter 13 1/2 ounces Coconut Milk Combine all the ingredients in a bowl and mix Read More …
from Beaches & Cream, Beach Club 6 regular-size Milky Way bars 4 eggs 1/2 teaspoon baking soda 2 sticks butter (or margarine) 2 cups sugar 1 1/2 teaspoons vanilla 2 1/2 cups flour 1 cup buttermilk For the glaze 1 Read More …
Disney Institute 9 oz Unsweetened Chocolate 1/2 cup Superfine Sugar No Flour! 1 tablespoon Cocoa 5 Beaten Eggs 1 cup Butter Line the bottom of a 9-inch springform pan with parchment paper. Butter bottom and sides. Set the pan on Read More …
1 1/2 cups sifted cake flour 3/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 cup water 1/4 cup vegetable oil 3 eggs (separated) 3 tbsp. grapefruit juice 1/2 tsp. grated lemon rind 1/4 tsp. cream of Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
1 (18.25 ounce) package any flavor cake mix 2 teaspoons vanilla extract 1 cup (8 ounces) sour cream Powdered sugar for sprinkling Preheat oven to 350*F (175*C). Grease and flour a 10-inch bundt pan; set aside. Prepare cake according to Read More …
Pastry Chef Hillary Blanchard-Rikower one sixtyblue 1400 West Randolph Street Chicago, IL 60607 www.onesixtyblue.com Yield: 8 to 12 Servings Cream Cheese Ice Cream: 900 grams milk 180 grams non-fat milk solids 300 grams granulated sugar 100 grams glucose 1 teaspoon Read More …
2 eggs 2 125 ml sugar 1/2 cup 30 ml water 2 tbsp 2 ml finely grated lemon zest 1/2 tsp 1 small potato, peeled, boiled & finely grated 1 125 ml hazelnuts, finely ground 1/2 cup 75 ml cornmeal Read More …
3.5 cups all purpose flour 1/2 tsp Ground cloves 3 tsp Cinnamon 2 tsp Allspice 2 tsp Nutmeg 1 tsp Salt 2 tsp Baking soda Sift above items together 1/2 cup shortening 1/2 cup butter 2 cups sugar 2 eggs Read More …
Source: James O’Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10 tablespoons yellow onion, 1/8-inch diced 3 tablespoons green bell peppers, 1/8-inch diced 3 tablespoons red bell peppers, 1/8-inch diced 3 teaspoons garlic, minced 1-1/2 pounds Read More …
Vanilla flavored cake filled with raisins, dates, and nuts. One Yellow Boxed Cake Mix 1 1/4 Cup Water 1/3 Cup Vegetable Oil 3 Large Eggs 1 tsp Vanilla 1 1/2 Cups Chopped Dates 1 Cup Black Raisins 1 Cup Yellow Read More …
1 Angel food cake mix 7 oz 7-Up Yield: 12 servings Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-Up as your recipe calls for water. Do not Read More …
1 pint blueberries (fresh) 1 (8 oz) can crushed pineapple 1 box yellow cake mix 1 1/2 cups pecans 1/4 cup butter (melted) Place blueberries in 9×13 pan Spread pineapple over blueberries Empty yellow cake mix over berries & pineapple Read More …
ONLY FOR TRUE CHOCOLATE FANS! 😀 1 box instant choc pudding mix 1 box devil’s food cake mix 1 bag milk chocolate chips (I use Hershey’s) 1 egg 1 cup milk Dash of powdered sugar (to top) 1/2 cup choc. Read More …
2 2/3 Cups of cake flour. 3 teaspoons of baking powder. 2/3 Cups of butter, melted. 1 Cup of milk. 1 teaspoon of vanilla. 1 teaspoon of salt. 1-1/4 Cups of sugar. 5 Egg whites. White Cake Cream the butter Read More …
First Day: 1 cup sugar 1 cup sour cream 1 cup coconut Mix ingredients together and refrigerate Second Day: 1 (18.25 ounce) package yellow cake mix Mix cake as directed on package; pour into a greased and floured 13 x Read More …
Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
Serving Size : 12 1 tablespoon granulated sugar 4 tablespoons sugar replacement 1/3 cup buttermilk 1 egg (well beaten) 1 cup flour 1/8 teaspoon baking soda 1 teaspoon baking powder nutmeg 1 cinnamon 1 vanilla extract 1 salt 1 oil Read More …
1 package German Chocolate Cake mix 1/3 cup evaporated milk 3/4 cup melted butter or margarine 1/2 cup mini chocolate chips 1 tub pre-made coconut pecan icing (topping) Mix cake mix, milk, butter and chocolate chips, and put about 1/2 Read More …
1 package (10 ounce) frozen red raspberries, partially defrosted 1/2 cup currant jelly 1/4 cup granulated sugar 1 tablespoon cornstarch 2 tablespoons water 6 thick slices (3/4″) pound cake 6 large well drained canned peach halves Combine and heat first Read More …
BASE 2 cups all purpose flour 1/2 cup granulated sugar 1 cup butter, at room temperature FILLING 2 12-oz packages cranberries 2 cups brown sugar 4 eggs 2 teaspoons vanilla 1 teaspoon baking powder 2/3 cup all purpose flour 1/4 Read More …
1-3/4 cups all-purpose flour 2/3 cup firmly packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon Dash ground mace 1/2 cup crushed pineapple in juice 1/2 cup vegetable oil 1 Read More …
4-1/2 teaspoons flour 3 teaspoons sugar 1/4 teaspoon cocoa 1/8 teaspoon baking powder Dash salt 1/8 teaspoon vanilla 1/8 teaspoon vinegar 1-1/2 teaspoons vegetable oil Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Read More …
For the cake: 1 cup sugar 1-1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon unsweetened lemon-flavor drink powder (I imagine you can use any flavor or none at all.) 1/3 cup vegetable shortening (Crisco) Water For Read More …
To use: 1 package Lemon Cake Mix 4 teaspoons water Preheat mom’s oven to 375 F If using child’s play oven follow manufacturers directions for baking cakes. Grease and flour a 4 inch miniature cake pan. In a small bowl, Read More …
1 cup sugar 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon lemon flavored unsweetened Kool-Aid 1/3 cup vegetable shortening In a medium bowl, combine sugar, flour, baking soda, salt, and drink powder. Stir with a Read More …
1 large bag Oreo cookies 1/4 cup butter or margarine 1 (8 ounce) package cream cheese 2 large boxes of vanilla instant pudding 2 cups milk 1 (8 ounce) container Cool Whip 8 inch flower pot Artificial flower (if you Read More …
Makes 8 servings 1 package chocolate instant pudding and pie filling mix, prepared according to package directions 2 cups (about 45 to 50) crushed chocolate wafer cookies 2/3 cup Chocolate Flavour NESTLE NESQUIK Powder 1 container (8 ounces) frozen non-dairy Read More …
4 teaspoons all-purpose flour 2 teaspoons cocoa 1 tablespoon sugar 1/8 teaspoon baking powder Dash of salt 1/8 teaspoon vanilla extract 4 teaspoons water 2 teaspoons vegetable oil Frosting of your choice Stir together flour, cocoa, sugar, baking powder, salt, Read More …
1 cup sugar 3 tablespoons unsweetened cocoa powder 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire Read More …
1 large package (20 ounces) Oreo cookies, crumbled 8 ounces cream cheese 1/2 cup butter 1 (16 – 18 ounces) large Cool Whip 2 ( 3 ounce) small packages instant vanilla pudding 3 cups milk Put 1/2 or more crumbs Read More …
Is Pumpkin Pie a dud at your house? If members of your family (usually the children) turn up their noses at traditional pumpkin pie, try this seasonal favorite that is guaranteed to have everyone asking for more. Savory Pumpkin Cake Read More …
1/4 cup (1/2 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced Read More …
1/3 cup Raspberry Preserves 12 ounces Semi-Sweet Chocolate 1/2 lb. Butter 1-1/3 cups Sugar 4 Eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a parchment paper Read More …
2 eggs 2 cups brown sugar 1 cup cooking oil 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon baking soda 2 cups flour 3 cups un-peeled apples cut in small pieces 1 cup coarsely chopped nuts Preheat oven to 300 Read More …