Free Recipes Archive
Serves 9 This cherry torte with cherry Prosecco syrup is my updated version of the humble cake my mother served for many holidays. Her version, delicious with canned tart cherries, may date back to the Depression. I use frozen dark, Read More …
serves 14 1 (15.25 ounce) package yellow cake mix 4 large eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Preheat the oven to 350 degrees F (175 degrees Read More …
serves 8 For the Starter Dough: 1/4 cup plus 1 tablespoon lukewarm water 1/2 teaspoon active dry yeast 1 teaspoon sugar 3/4 cup all-purpose flour 1/2 teaspoon salt For the Main Dough: 1/2 cup lukewarm whole milk 2 1/2 teaspoons Read More …
2 1/4 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup softened shortening 1 cup milk 1 teaspoon vanilla or almond extract 4 egg whites, unbeaten Cream Filling (recipe follows) Fluffy Read More …
serves 12 Vanilla cake Cooking spray 3/4 cup plus 2 tablespoons whole milk, at room temperature 1 tablespoon fresh lemon juice 1 3/4 cups (about 7 1/2 ounces) plus 1 tablespoon all purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
serves 12 Filling 1 (12-ounce) package frozen pitted sweet dark cherries, chopped (about 2 1/4 cups) 3/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon) 1 tablespoon unsalted Read More …
Servings: 9 to 16, depending on how you cut it 5 tablespoons (70 grams) unsalted butter, at room temperature 3/4 cup (packed) (145 grams) light brown sugar 2 large eggs 1/3 cup (80ml) flavorless oil, such as canola or safflower Read More …
Serves 10 Cake 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1 cup unsalted butter 1 cup sugar 5 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1/4 cup all purpose flour Mousse 1/2 cup unsalted butter, cut Read More …
Yield: 1 generously frosted 8×8-inch cake, which we cut into 16 small squares. Could also yield: 1 generously frosted 8-inch or 9-inch round cake, 12 very generously frosted cupcakes, or it could be doubled and baked in a 9×13-inch pan. Read More …
Cake 6 tablespoons (85 grams) unsalted butter, at room temperature 3/4 cup (145 grams) firmly packed dark brown sugar 1/4 cup (50 grams) white granulated sugar 1 large egg + 1 large egg yolk, at room temperature 3/4 cup (177 Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
Yield: 3 9-inch layers (for the purpose of this cake) or 24 cupcakes 1 cup (2 sticks) butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour* 1 cup milk 1 teaspoon pure vanilla extract Lemon Read More …
Makes 1 (9-inch) cake 3 (4-ounce) bars (345 grams) 70% cacao extra bittersweet chocolate, chopped 3/4 cup (170 grams) unsalted butter, cubed 6 large eggs , room temperature 1 1/2 cups (300 grams) granulated sugar 1/2 teaspoon (1 gram) ground Read More …
Boma at Disney’s Animal Kingdom Lodge Yield: 12 servings 1 pound Cassava, grated 6 ounces Sweetened, Shredded Coconut 14 ounces Sweetened Condensed Milk 2 ounces Butter 13 1/2 ounces Coconut Milk Combine all the ingredients in a bowl and mix Read More …
from Beaches & Cream, Beach Club 6 regular-size Milky Way bars 4 eggs 1/2 teaspoon baking soda 2 sticks butter (or margarine) 2 cups sugar 1 1/2 teaspoons vanilla 2 1/2 cups flour 1 cup buttermilk For the glaze 1 Read More …
Disney Institute 9 oz Unsweetened Chocolate 1/2 cup Superfine Sugar No Flour! 1 tablespoon Cocoa 5 Beaten Eggs 1 cup Butter Line the bottom of a 9-inch springform pan with parchment paper. Butter bottom and sides. Set the pan on Read More …
1 1/2 cups sifted cake flour 3/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 cup water 1/4 cup vegetable oil 3 eggs (separated) 3 tbsp. grapefruit juice 1/2 tsp. grated lemon rind 1/4 tsp. cream of Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
1 (18.25 ounce) package any flavor cake mix 2 teaspoons vanilla extract 1 cup (8 ounces) sour cream Powdered sugar for sprinkling Preheat oven to 350*F (175*C). Grease and flour a 10-inch bundt pan; set aside. Prepare cake according to Read More …
Pastry Chef Hillary Blanchard-Rikower one sixtyblue 1400 West Randolph Street Chicago, IL 60607 www.onesixtyblue.com Yield: 8 to 12 Servings Cream Cheese Ice Cream: 900 grams milk 180 grams non-fat milk solids 300 grams granulated sugar 100 grams glucose 1 teaspoon