Free Recipes Archive
Sundried tomatoes and garlic blended together to form a beautiful and perfect paste for this perfect Roast Lamb! 1/2 cup Sundried tomatoes in oil 5 cloves garlic 2 teaspoons salt (plus extra) 1 5-lb leg of lamb; (bone in or Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, unpeeled, thinly sliced (optional) 2 Read More …