
Take some big apples, not too ripe, peel them and remove the core. Cut them in slices about 1 centimeter thick. Prepare a batter with the following ingredients: 100 gr. of flour 1 spoon of grappa 1 egg yolk salt Read More …
Take some big apples, not too ripe, peel them and remove the core. Cut them in slices about 1 centimeter thick. Prepare a batter with the following ingredients: 100 gr. of flour 1 spoon of grappa 1 egg yolk salt Read More …
Serving Size : 12 1 tablespoon granulated sugar 4 tablespoons sugar replacement 1/3 cup buttermilk 1 egg (well beaten) 1 cup flour 1/8 teaspoon baking soda 1 teaspoon baking powder nutmeg 1 cinnamon 1 vanilla extract 1 salt 1 oil Read More …
2 cups pre-sifted all-purpose flour 2 teaspoons dry yeast 3/4 cup warm milk 5 tablespoons sugar 1 teaspoon vanilla extract 1/4 cup confectioner’s sugar 1/4 teaspoon ground cinnamon Vegetable oil for frying In a large mixing bowl, dissolve the yeast Read More …
Serving Size : 14 3 3/4 cup low-fat baking mix 1/2 cup brown sugar, packed 3/4 teaspoon nutmeg 1/3 cup reduced-calorie margarine, cold 1 whole egg 1/2 cup nonfat vanilla yogurt 1/2 cup applesauce 1 teaspoon vanilla extract GLAZE 1 Read More …
Yield: Makes 24 doughnuts and 24 holes Active dry yeast 2-1/4 tsp. Water, 105F to 115F 1/2 cup Sugar, divided use 1/2 cup plus 1 Tbsp. Butter, softened 1 cup Eggs 2 All-purpose flour 3-1/2 cups Salt 1 tsp. Nutmeg Read More …
This recipe makes about 100 donuts and would be great for a church bazaar or other fund-raiser. The dough can also be used for cinnamon buns, sticky buns, dinner rolls or coffee cake. Dissolve 3 package dry yeast in 1 Read More …
3 tablespoons butter or shortening 2/3 cup sugar 1 egg, beaten 3 cups flour 3/4 teaspoon salt 1 teaspoon nutmeg 4 teaspoon baking powder 2/3 cup milk Half fill frying kettle with lard, oil or other cooking fat and put Read More …
Donuts 1 package regular or quick-acting yeast 1/8 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1/2 teaspoon salt 1 egg 1/6 cup shortening 2-1/2 cups all-purpose flour Vanilla Read More …
1 package active dry yeast 3/4 cup mashed potatoes (instant may be used) 1/4 cup warm water 1 cup milk, scalded 2 eggs, beaten 1/4 cup shortening 5-6 cups sifted flour 1/4 cup sugar 1 pound confectioners sugar 1 teaspoon Read More …
2 package yeast 2 tablespoons shortening 4 eggs, beaten 1 tablespoon salt 10 cups sifted flour 1 quart lukewarm milk 1 cup margarine 1 cup sugar 2-1/2 teaspoons vanilla 1 lb. powdered sugar Dissolve yeast in milk. Melt shortening and Read More …
2 packages yeast 1/4 cup warm water (105-115 degrees) 1-1/2 cups lukewarm milk (scalded then cooled) 1/2 cup sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour Vegetable oil Dissolve yeast in warm water in 2 Read More …
1 package (2-1/4 teaspoon) yeast 1-1/2 teaspoons granulated sugar 3/4 cup warm water (100° to 110°) 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 egg yolk 1 tablespoon fat-free milk 1/4 teaspoon vanilla extract For Glaze : 1-3/4 cups plus Read More …
Pillsbury biscuit dough cooking oil (enough to float the dough on) sugar metal bottle cap (for making holes) Warm the cooking oil in a deep frying pan. Fashion the bisuit dough into nice doughy blobs. Cut out doughnut holes with Read More …
Appx. 3 tbsp. sugar for preparing pans 2 cps all purpose white flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 2 tsp. ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
1 cup milk 1/3 cup sugar 3 tablespoons shortening 1 teaspoon salt 1 package dry yeast 2 tablespoons warm water 5 cups flour 2 eggs, well beaten 1 teaspoon nutmeg Soak yeast in water. Add sugar, salt and shortening to Read More …
Serving Size : 36 3 Eggs 2 teaspoons Baking Powder 1-1/4 Cups Sugar 1/2 teaspoon Cinnamon, Ground 1 Cup Sour Cream 1/2 teaspoon Salt 4 Cups All-Purpose Flour 1 teaspoon Baking Soda Preheat the fat in the deep fryer to Read More …
1/2 cup milk 1 teaspoon salt 1 envelope active dry yeast( 1 tablespoon) 1/4 cup granulated sugar 1/4 cup warm water (105f) 4 to 5 cups flour 1 egg 1-1/2 cups sourdough starter oil for deep frying 1/2 teaspoon vanilla Read More …
1 cup scalded milk 1/2 cup butter 1/2 cup sugar 1/2 teaspoon salt 2 eggs plus 1 egg yolk, beaten 2 envelopes active dry yeast 4 cups sifted flour Cooking Oil In a large mixing bowl, pour scalded milk over Read More …
1/3 cup of all purpose flour 2/3 cup of sugar 1/4 teaspoon salt 2 cups of milk, scalded 2 tablespoons butter 3 eggs yolks, beaten 1/2 teaspoon vanilla Mix flour, sugar, and salt together. Add the dry ingredients to the Read More …
First Day: 1-1/2 cups flour 1, 1/2 and 1/4 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt Mix ingredients. Using a pastry blender, cut in 1/3 cup Crisco. Store in an airtight container. Second Day: Peel Read More …
Serving Size : 5 3 cups Rice Krispies, crushed to 3/4 cup 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon pumpkin pie spice 2 egg whites 1 cup mashed bananas, (about 3 medium) 1 Read More …
1/3 cup milk 1 tablespoon sugar 1/2 teaspoon salt 3 tablespoons margarine 1/3 cup very warm water 1 package yeast 1 egg, beaten 2 1/3 cup sifted flour 1 teaspoon lemon rind 1/4 teaspoon nutmeg 1/2 cup melted margarine 1/2 Read More …
5 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon soda 2 teaspoons salt 1 teaspoon nutmeg 1/4 cup shortening 1 cup sugar 1-1/2 teaspoons vanilla 3 eggs, well beaten 3/4 cup mashed bananas (about 2 good-sized bananas) 1/2 cup Read More …
4-1/4 cups all-purpose flour, approximately 2 packets yeast 1 pound Bing cherries, pitted 1 Granny Smith apple, peeled, cored and finely chopped 1-1/3 cups sugar 1/4 cup milk 6 egg yolks, lightly beaten 2 teaspoons salt 1/2 tablespoon lemon zest Read More …
Prepare dough for jelly donuts fashioned jelly Donuts Custard filling: 1 cup plus 2 tablespoons milk 1/4 cup sugar 3 tablespoons flour 3 egg yolks 1/2 teaspoon vanilla 3 teaspoons unsalted butter – cut into small pieces In a medium Read More …
3 cups sifted all-purpose flour 4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 cup sugar 1/4 cup butter or margarine 1 teaspoon vanilla 2 eggs 2/3 cup milk Fat for deep frying Sifted icing sugar Sift then Read More …
5 tablespoons margarine 1/2 cup sugar 1 egg 1-1/2 cups flour 2-1/4 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk Topping: a little butter cinnamon and sugar Mix margarine and sugar together. Then add dry ingredients, Read More …
1 pound Ricotta cheese 2 eggs 2 cups Presto flour milk powdered sugar deep-frying oil (your choice) Presto flour is easily found in Brooklyn and northern New Jersey, but it’s difficult to find elsewhere. Basically, you need self-rising flour. You’ll Read More …
3/4 cup milk or non-dairy liquid creamer 1/4 cup Butter or margarine 2 (1/4-ounce) packages active dry yeast 1/2 cup warm water (105 to 115 degrees F) 4-1/4 to 4 3/4 cups all-purpose flour 1/2 cup firmly packed brown sugar Read More …
3-1/2 cups flour 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup sugar 2 large eggs 3 tablespoons melted butter 1 cup milk Vanilla sugar Combine flour baking soda; baking Read More …
1 cup milk 1-1/2 cups sugar 1 teaspoon salt 1/3 cup margarine 1/2 cup warm water (105-110 degrees) 2 package active dry yeast 2 eggs, beaten and at room temperature 4-1/2 – 5 cups unsifted flour 1/2 teaspoon cinnamon 1/2 Read More …
1-1/2 cups all purpose flour 1/2 cup plus 1 tablespoon sugar 1-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup low-fat milk 1/4 cup margarine melted 1/4 cup egg substitute 1/2 teaspoon Read More …
Approximately 3 tablespoons sugar for preparing pans 2 cups all purpose white flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar 1/2 cup Read More …
2 cups cooked mashed potatoes 4 cups scalded milk (cooled) 1 cup white sugar 1 cup shortening 1-1/2 teaspoons salt 5 eggs 2 teaspoons nutmeg 15 to 16 cups all purpose flour 2 packages yeast Dissolve yeast and 1 teaspoon Read More …
Donuts Approx. 3 tablespoons sugar for preparing pans 2 cups all-purpose white flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar 1/2 cup Read More …
Raised and glazed, but no fried grease bombs, these. Baking is the trick. If the over-night rise doesn’t fit with your schedule, leave the dough in its mixing bowl, cover, and allow to rise until double in size. Then proceed Read More …
1 package dry yeast 1 teaspoon sugar 2 tablespoons warm water 1 tablespoon margarine 1 cup milk – scalded and cooled 1/2 cup sugar 1 egg 3 3/4 cups flour 1/2 teaspoon cinnamon pinch nutmeg 1 can apple pie filling Read More …
1/3 cup butter 1 cup sugar 3 eggs, beaten 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3-1/2 cups bread flour, sifted 1/3 cup milk In a large bowl cream together butter and sugar. Stir in beaten eggs. Read More …
Although Crullas are a traditional Highland dish, they are eaten in many North Sea countries with only slight variations in the pronunciation, such as Crullers, which is what they are called in the United States. Opinion is that they originated Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
water 1 qt. unsalted butter1-1/3 cups sugar 3/4 cup all-purpose flour 1 qt. eggs 12 each vanilla paste 2 tsp. PHILADELPHIA DELIGHTS Cinnamon 2 cups BRING water, butter and sugar to boil in saucepan on medium-high heat. Add flour; cook Read More …
biscuit dough small circle cutter 1/4-1/2 cup cooking oil; vegetable or canola tongs paper towels cinnamon and sugar mix Open the biscuit can and spread all the rolls out. Then using a small circle cutter, press out a donut hole Read More …
This plain, but by no means ordinary doughnut, is richer and crustier than a regular cake doughnut. 3 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons salt 2 large Read More …
Yield: Makes 24 doughnuts and 24 holes Active dry yeast 2-1/4 tsp. Water, 105F to 115F 1/2 cup Sugar, divided use 1/2 cup plus 1 Tbsp. Butter, softened 1 cup Eggs 2 All-purpose flour 3-1/2 cups Salt 1 tsp. Nutmeg Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
Source: Brennan’s of Houston Yield: 4 servings 3/4 cup flour 2 tablespoons plus 2 teaspoons granulated sugar 1 teaspoon baking powder 1/2 cup plus 2 tablespoons milk 1/4 cup beer 1 egg Oil (for deep frying) 4 bananas, each quartered Read More …
Serving Size : 42 3 eggs, beaten 2 tablespoons vegetable oil 1/2 teaspoon baking powder 1/4 teaspoon salt 1-3/4 cups all-purpose flour (1-3/4 to 2 cups) Vegetable oil Powdered sugar Mix eggs, 2 tablespoons oil, the baking powder and salt Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …