Baked Apple Donuts

First Day: 1-1/2 cups flour 1, 1/2 and 1/4 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt Mix ingredients. Using a pastry blender, cut in 1/3 cup Crisco. Store in an airtight container. Second Day: Peel