Take some big apples, not too ripe, peel them and remove the core. Cut them in slices about 1 centimeter thick. Prepare a batter with the following ingredients: 100 gr. of flour 1 spoon of grappa 1 egg yolk salt Read More …
Take some big apples, not too ripe, peel them and remove the core. Cut them in slices about 1 centimeter thick. Prepare a batter with the following ingredients: 100 gr. of flour 1 spoon of grappa 1 egg yolk salt Read More …
Serving Size : 12 1 tablespoon granulated sugar 4 tablespoons sugar replacement 1/3 cup buttermilk 1 egg (well beaten) 1 cup flour 1/8 teaspoon baking soda 1 teaspoon baking powder nutmeg 1 cinnamon 1 vanilla extract 1 salt 1 oil Read More …
2 cups pre-sifted all-purpose flour 2 teaspoons dry yeast 3/4 cup warm milk 5 tablespoons sugar 1 teaspoon vanilla extract 1/4 cup confectioner’s sugar 1/4 teaspoon ground cinnamon Vegetable oil for frying In a large mixing bowl, dissolve the yeast Read More …
Serving Size : 14 3 3/4 cup low-fat baking mix 1/2 cup brown sugar, packed 3/4 teaspoon nutmeg 1/3 cup reduced-calorie margarine, cold 1 whole egg 1/2 cup nonfat vanilla yogurt 1/2 cup applesauce 1 teaspoon vanilla extract GLAZE 1 Read More …
Yield: Makes 24 doughnuts and 24 holes Active dry yeast 2-1/4 tsp. Water, 105F to 115F 1/2 cup Sugar, divided use 1/2 cup plus 1 Tbsp. Butter, softened 1 cup Eggs 2 All-purpose flour 3-1/2 cups Salt 1 tsp. Nutmeg Read More …
This recipe makes about 100 donuts and would be great for a church bazaar or other fund-raiser. The dough can also be used for cinnamon buns, sticky buns, dinner rolls or coffee cake. Dissolve 3 package dry yeast in 1 Read More …
3 tablespoons butter or shortening 2/3 cup sugar 1 egg, beaten 3 cups flour 3/4 teaspoon salt 1 teaspoon nutmeg 4 teaspoon baking powder 2/3 cup milk Half fill frying kettle with lard, oil or other cooking fat and put Read More …
Donuts 1 package regular or quick-acting yeast 1/8 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1/2 teaspoon salt 1 egg 1/6 cup shortening 2-1/2 cups all-purpose flour Vanilla Read More …
1 package active dry yeast 3/4 cup mashed potatoes (instant may be used) 1/4 cup warm water 1 cup milk, scalded 2 eggs, beaten 1/4 cup shortening 5-6 cups sifted flour 1/4 cup sugar 1 pound confectioners sugar 1 teaspoon Read More …
2 package yeast 2 tablespoons shortening 4 eggs, beaten 1 tablespoon salt 10 cups sifted flour 1 quart lukewarm milk 1 cup margarine 1 cup sugar 2-1/2 teaspoons vanilla 1 lb. powdered sugar Dissolve yeast in milk. Melt shortening and Read More …
2 packages yeast 1/4 cup warm water (105-115 degrees) 1-1/2 cups lukewarm milk (scalded then cooled) 1/2 cup sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour Vegetable oil Dissolve yeast in warm water in 2 Read More …
1 package (2-1/4 teaspoon) yeast 1-1/2 teaspoons granulated sugar 3/4 cup warm water (100° to 110°) 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 egg yolk 1 tablespoon fat-free milk 1/4 teaspoon vanilla extract For Glaze : 1-3/4 cups plus Read More …
Pillsbury biscuit dough cooking oil (enough to float the dough on) sugar metal bottle cap (for making holes) Warm the cooking oil in a deep frying pan. Fashion the bisuit dough into nice doughy blobs. Cut out doughnut holes with Read More …
Appx. 3 tbsp. sugar for preparing pans 2 cps all purpose white flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 2 tsp. ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
1 cup milk 1/3 cup sugar 3 tablespoons shortening 1 teaspoon salt 1 package dry yeast 2 tablespoons warm water 5 cups flour 2 eggs, well beaten 1 teaspoon nutmeg Soak yeast in water. Add sugar, salt and shortening to Read More …
Serving Size : 36 3 Eggs 2 teaspoons Baking Powder 1-1/4 Cups Sugar 1/2 teaspoon Cinnamon, Ground 1 Cup Sour Cream 1/2 teaspoon Salt 4 Cups All-Purpose Flour 1 teaspoon Baking Soda Preheat the fat in the deep fryer to Read More …
1/2 cup milk 1 teaspoon salt 1 envelope active dry yeast( 1 tablespoon) 1/4 cup granulated sugar 1/4 cup warm water (105f) 4 to 5 cups flour 1 egg 1-1/2 cups sourdough starter oil for deep frying 1/2 teaspoon vanilla Read More …
1 cup scalded milk 1/2 cup butter 1/2 cup sugar 1/2 teaspoon salt 2 eggs plus 1 egg yolk, beaten 2 envelopes active dry yeast 4 cups sifted flour Cooking Oil In a large mixing bowl, pour scalded milk over Read More …
1/3 cup of all purpose flour 2/3 cup of sugar 1/4 teaspoon salt 2 cups of milk, scalded 2 tablespoons butter 3 eggs yolks, beaten 1/2 teaspoon vanilla Mix flour, sugar, and salt together. Add the dry ingredients to the Read More …
First Day: 1-1/2 cups flour 1, 1/2 and 1/4 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt Mix ingredients. Using a pastry blender, cut in 1/3 cup Crisco. Store in an airtight container. Second Day: Peel Read More …