10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
1/3 cup dried cherries 1/3 cup rice vinegar (or any other mild flavored vinegar) 1 teaspoon sea salt 1/4 teaspoon cayenne pepper 1 tablespoon shallots, minced 1 cup olive oil (or any other salad oil) Cover cherries with hot water Read More …
4 teaspoons olive oil 2 tablespoons shallots; finely chopped 1 tablespoon lemon juice; strained 125 ml dry white wine 6 sun-dried tomatoes (not in oil); finely chopped 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon fresh Read More …
2 lg Red bell peppers 4 tablespoon Olive oil 2 teaspoon Garlic; finely minced 1/4 c Oil-packed sun-dried Tomatoes; finely minced 2 teaspoon Fresh lemon juice 1 teaspoon Grated lemon zest 1/4 teaspoon Cayenne pepper; or to taste 1/2 c Read More …
6 sun-dried tomatoes 1/2 c. non-fat or low-fat mayonnaise 1/4 c. buttermilk 2 tbsps. white vinegar 1 clove garlic, minced 1 teaspoon sugar 1/2 teaspoon dried oregano, or basil your choice Place sun-dried tomatoes in a small bowl. Pour 1/4 Read More …
1/4 cup butter 1 large onion, coarsely chopped 2 cloves garlic, finely chopped 1 acorn squash, peeled, seeded and cut into 1-inch pieces (1 1/2-pounds) 1 medium potato, peeled and cut into 3/4-inch pieces 1/2 cup pitted dried plums 6 Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Duck Filet: * 2 moulard duck breasts, trimmed * 2 teaspoons Activa RM (transglutaminase) Dried Cherry Granola: * 1/2 cup maple syrup * 1/4 cup egg whites * 1 Read More …
Serves 4-6 2 loaves frozen bread dough, white or wheat, or 2 large Boboli pizza crusts Olive Oil to brush on crust 4 cloves garlic, crushed, or more to your taste 1 teaspoon dried basil 1/2 teaspoon dried oregano 3 Read More …
1/4 cup melted butter or canola oil 3 tablespoons honey 2 tablespoons brown sugar, packed 3 cups old-fashioned oats 1/2 cup wheat bran cereal 1/4 cup raw sunflower seeds 1 teaspoon ground cinnamon 1/3 cup wheat germ 1/3 cup sliced Read More …
3/4 cup rehydrated sun-dried tomatoes 1 pound diced grilled chicken 3/4 cup chopped toasted walnuts 5 tablespoons diced red onion 3/4 cup diced celery Salt, pepper to taste 1-1/8 cups mayonnaise 1/3 teaspoon yellow mustard Rehydrate sun-dried tomatoes in hot Read More …
This method of jam-making requires a little patience, but it’s among the best ways to capture and preserve the flavor of fresh strawberries and the floral quality of wild ones. 5 cups strawberries 2 cups sugar a few drops lemon Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
3 cups Flour 2-1/2 teaspoons Baking powder 1/8 teaspoon Salt 2 teaspoons Ground anise or 3/4 teaspoon Anise extract 2/3 cup Unsalted butter; softened 1 cup Sugar 3 Eggs 2 teaspoons Finely grated lemon zest 1/4 teaspoon Lemon extract 2/3 Read More …
Yield: 3 Servings 1 cup Dry mustard 1/4 c All purpose flour 1/2 c Water 1/2 c Mustard seeds 1 cup Cider vinegar 1 cup Honey 2 teaspoons Salt 2 To 4 tablespoons seeded and chopped jalapeno pepper 2 To Read More …
1/2 cup sun-dried tomatoes 1 tablespoon olive oil 2 cloves garlic, minced 1 medium onion, chopped 11 oz jar roasted sweet peppers, drained 2 ripe tomatoes, peeled and chopped 1 tablespoon balsamic vinegar 1/2 teaspoon sugar 1 teaspoon oregano salt Read More …
2 large cloves of garlic, minced or crushed 1 cups of sun-dried tomatoes that have been marinated in olive oil 2 tablespoons of lemon juice 8 ounces cream cheese crackers Lift the sun-dried tomatoes out of the oil, letting the Read More …
1 Jar (about 8 oz, 1 cup) Dried tomatoes packed in oil, drained 1/2 c Canned capers; drained 1 cn (2 ounces) anchovy fillets; drained and chopped 1 tablespoon Garlic; minced 1 tablespoon Parsley; chopped 2 tablespoons Extra-virgin olive oil Read More …
2-1/2 Pound lamb leg joint 4 tablespoons passata or creamed tomatoes 3 clove garlic, crushed salt and black pepper 3 Ounce sun-dried tomatoes, chopped into small pieces Preheat the oven to 350F/180C/Gas mark 4-5 Weigh the joint and calculate the Read More …
2 lbs. boned lamb shoulder, cubed and trimmed of excess but not all fat 1 large onion, finely chopped 2 garlic cloves, finely chopped 4 tablespoons peanut or light vegetable oil salt and pepper to taste 1/2 teaspoon saffron powder Read More …
serves six 10 ounces goat’s cheese 2 cloves roasted garlic 1/4 cup extra virgin olive oil 1/2 cup sun dried tomato, julienne 2 cups fresh spinach 1/2 cup extra virgin olive oil 2 tablespoons champagne vinegar salt and pepper to Read More …
1/4 lb. fresh tofu 1 medium chopped scallion 2 garlic cloves, finely chopped 1/2 teaspoon toasted sesame seeds 1 teaspoon Oriental sesame oil 2 teaspoons fresh ground ginger 1 teaspoon soy sauce 1 teaspoon liquid sweetener Pinch of salt Pinch Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
1-1/2 tablespoons olive oil 1 onion 1 carrot, finely chopped 1 celery stalk, finely chopped 3/4 pound mushrooms, chopped (about 4 cups) 2 cloves garlic, finely chopped 1/2 cup dry white wine 1 28-ounce can plum tomatoes, chopped with juices Read More …
1-1/2 cups. fat-free chicken or vegetable broth, boiling 3 ounces sun-dried tomatoes 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/4 cup fresh Parmesan cheese, grated 2 tablespoons pine nuts or walnuts 2 garlic cloves 1 teaspoon honey Read More …
12 ounces sun-dried tomato halves – about 48 pieces, NOT packed in oil 6 cups garlic – minced (medium cloves) 1/2 cup olive oil – extra-virgin 4 teaspoons balsamic vinegar – about 2 cups basil – packed OR flat-leaf parsley Read More …
625 ml baby spinach, stems removed 2 1/2 cup 30 ml sun-dried tomatoes in oil, drained & chopped 2 tbsp 75 ml cashews, toasted & coarsely chopped 1/3 cup 2 bacon slices, cooked crisp & crumbled 30 ml vegetable oil Read More …
Makes 4 servings 1 ounce sliced almonds 8 ounces French camembert 2 teaspoons balsamic vinegar salt freshly ground black pepper 4 teaspoons olive oil 1 ounce dried Michigan pears, julienned 8 ounces clean mache 2 teaspoons finely chopped parsley 20 Read More …
Sun dried tomatoes, sweet and chewy, add bursts of their intense flavor to veal in a creamy mushroom sauce. 4 ounces sundried tomatoes, sliced 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced onion 2 cups sliced mushrooms Read More …
1-1/2 to 2 lb. lean flank steak 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion salt Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips Read More …
Method 1 Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then rinse. Lay on mesh or foil-covered baking sheets. Cover lightly with cheesecloth. Place in the hot Read More …
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
1/4 cup butter, softened 2 tablespoons grated Parmesan cheese 2 tablespoons sliced drained sun dried tomatoes packed in oil and herbs 1 tablespoon chopped ripe olives 4 (1/2 inch thick) slices round sourdough bread, each cut in half Heat grill. Read More …
This is one of the favorite wintertime desserts in Russia. Dried fruit contains a lot of vitamins that are so necessary in cold winters. 1 1/2 pounds mixed dried fruit compote. 5 cups water. 2 tablespoons honey. 3 tablespoons sugar. Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
1 medium red bell pepper, diced 75 ml raisins 1/3 cup 75 ml dried apricots 1/3 cup 75 ml dried pears 1/3 cup 50 ml red onion, diced 1/4 cup 50 ml fresh cilantro, coarsely chopped 1/4 cup 75 ml Read More …
20 Roma tomatoes 1/4 c Extra-Virgin Olive Oil 2 tb Balsamic vinegar 2 tb Italian parsley; finely chopped salt and pepper; to taste Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in Read More …
The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. When tossing the vinaigrette into the salad, use as little or as much as you like, according to your preference. Salad 9 ounces Fresh three cheese Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer. 1 (11 ounce) fresh goat cheese log 2 cups dried cranberries Remove fresh Goat Read More …
2 duck breasts, skin scored 1/4 to 1/2 cup of dried cranberries, finely chopped 2 tablespoons Raspberry jam Salt and pepper 1/2 cup heavy cream Preheat oven at 350. In an ovenproof skillet heat a shadow of oil on high Read More …
Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …