Free Recipes Archive
Bisque, Chowder, Gumbo, Soup, Stew, Stock, etc.
Yield: 50 Servings 8 lb Boneless beef chuck; cut into 1/2-inch cubes 1 cup All-purpose flour 1 tablespoon Salt 2 teaspoon Pepper 1/2 cup Cooking oil 4 Garlic cloves; minced 2 Bay leaves 2 teaspoon Dried thyme 6 qt Water Read More …
Source: Red’s BBQ and Catering Service, Charlotte, NC 5 pounds ground boneless, skinless chicken 5 pounds ground chuck 5 pounds hickory smoked pork, cut into medium dice 1 yellow onion, finely chopped 1 (12 ounce) bottle ketchup 2 (16 ounce) Read More …
Ingredients for 10 servings for 100 servings Beef tripe 3 kg 30 kg Beef shank 1 kg 10 kg Carrots 0,15 kg 1 kg Onion 0,15 kg 1 kg Celery 0,1 kg 1 kg Garlic 0,05 kg 0,5 Read More …
Ingredients for 10 servings for 100 servings White Beans 1 kg 8 kg Onion 0,5 kg 4 kg Oil 0,2 kg 1,5 kg Tomato Paste 0,15 kg 1 kg Greens 0,05 kg 0,5 kg Bay Leaves 1/4 gram 1 gram Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 1/2 cup butter, unsalted 3 cups yellow onions, diced 1 1/2 lbs. broccoli florets, fresh or frozen 2 Tbsp. Read More …
Serves: 24 1/2 cup extra virgin olive oil 2 lb. onions, diced 1 lb. celery, sliced thin 1 lb. fennel, sliced thin 1 lb. frozen chopped spinach, thawed and drained 1/2 cup basil leaves, chopped 2 Tbsp. garlic, finely minced Read More …
4 # barley 1/3 cup canola oil 8 spanish onions, chopped 6 cloves garlic, chopped 6 carrots, chopped 6 stalks celery, chopped 7 1/2# mushrooms(3/4 case), sliced 1/2 cup soy sauce black pepper 1 heaping Tbsp dried dill Put barley Read More …
1/3 cup of canola oil 8 large onions, chopped 1 bunch celery, chopped 10# yams 1/4 tsp cayenne bouquet garni: 10 slices ginger root 4 bay leaves 3 qts milk Sauté chopped onion in canola oil. Add salt (a lot) Read More …
1/3 cup canola oil 6 onions, chopped 6 cloves garlic, minced 8 carrots, rounds or halves 8 potatoes, cubed 3# green beans, stemmed and cut in 1″ lengths 6 squash, quarter rounds 2-3 parsnips, cubed 3# mushrooms, stemmed and sliced Read More …
1/3 cup olive oil 8 onions, chopped 8 cloves garlic 8 eggplant, diced 8-12 zucchini, quarter rounds 6-8 peppers, diced 2 Tbsp dried basil 1 Tbsp dried oregano 1/2 Tbsp dried thyme 2 can tomatoes salt & pepper Sauté onions Read More …
1/3 C vegetable oil 10 lg onion, chopped 8 garlic cloves, minced or pressed 3 hot chili peppers salt 2 Tbsp ground cumin 1 Tbsp ground coriander 6 green peppers, minced 8 lb chopped fresh tomatoes juice of 18 limes Read More …
1/3 C canola oil 6 lg onions, chopped 8 garlic cloves, minced 6 lg. carrots, cubed 8 potatoes or yams(or a combination), cubed 2 or 3 squash, cubed 4 peppers, cubed 3 chili peppers #10 can tomatoes, squished 1 bag, Read More …
1/4 cup of canola oil 6 large onions, chopped 16 large potatoes, diced 4 bags spinach, washed 10# mushrooms, washed, stemmed and sliced 1/2 tsp nutmeg 2 Tbsp dill 2 Tbsp basil salt and pepper 2-3 qts. whole milk Peel Read More …
1/3 c. olive oil 6 onions, chopped 8 garlic, minced 1 eggplant, cubed 10 potatoes, cubed 6 stalks celery, julienne 6 carrots, chopped 5 squash, 1/4 rounds 4 peppers, cubed 2 cups red wine basil oregano thyme 1 can kidney Read More …
36 dried shiitake mushrooms 6 spanish onions, sliced 8 carrots, sliced on the diagonal 1 bunch celery, sliced on the diagonal 8 slices ginger root, tied in cheesecloth 1 Tbsp white pepper 4 heads shredded bok choy 1 cup miso Read More …
1/3 cup vegetable oil or ghee 8 chopped onions 2 Tbsp grated ginger root 8 stalks celery, chopped 8 carrot, chopped 8 large potato, cubed 2 chili peppers, seeded and chopped, or pinch of cayenne 1 tablespoon turmeric 1 tablespoon Read More …
1/3 C vegetable oil 6 lg onion, chopped 1 heaping Tbsp salt black pepper to taste 5# parsnips, peeled and cubed 2 carrots, chopped 20 lg potatoes, peeled and cubed 2 heaping Tbsp dill Bouqét garni: 1 heaping Tbsp caraway Read More …
1/3 C canola oil 7.5# frozen corn 6 large onions, chopped 8 cloves garlic, minced 20 large potatoes(8#), cubed 3-4 chilis(2 oz), chopped 5 green peppers, chopped 6 carrots(3#), cubed 8 fresh tomatoes, cubed 1 bunch cilantro 2 Tablespoons coriander Read More …
1/3 C. canola oil 8 lg onions, chopped 8 cloves garlic, chopped 8 lg carrots, chopped 1 bunch celery, chopped 2 Tbsp allspice 2 Tbsp thyme 1 Tbsp cayenne, or 3 chili peppers 6 lg green peppers, chopped 1 #10 Read More …
18 C. black beans 1/3 C. canola oil 6 large onions, chopped 10 carrots, chopped 6 green bell peppers, chopped 3 chili peppers, minced peel of 2 oranges, juice of 2 oranges 8 cloves garlic 2 large Tbsp cumin 2 Read More …
1/3 cup olive oil (or ghee) 18 cups dried lentils 1/4 cup grated ginger root 6 chopped onions 10 lb sweet potatoes, cubed(1 inch or less) 6 bell peppers, chopped 1 Tbsp cayenne 1/3 cup garam masala(blend of aromatic and Read More …
8 spanish onions 6 garlic 24 plus potatoes 1 Tbsp dried tarragon 1 tsp dried thyme 1 Tbsp dried dill 1 bunch fresh parsley 2-3 qts whole milk Peel and chop onions finely. Sauté in a scant 1/3 cup of Read More …
1/3 C olive oil 4 large onions, chopped 1 green cabbage, chopped 9 cloves garlic, minced 8 large potatoes, diced 8 large carrots, diced 4 bell peppers, green and/or red, chopped 5# mushrooms, sliced 3 lg Tbsp paprika 3 lg Read More …
1/3 cup olive oil 6 large Spanish onions, chopped 8 carrots, chopped 8 garlic cloves, minced 12 chopped potatoes 6 squash, chopped 3 bell peppers, chopped 1/4 Tablespoon cayenne pepper 1 Tablespoon ground coriander 1 Tablespoon salt 8 fresh tomatoes, Read More …
1/3 cup canola oil 1-2 heads garlic, minced much paprika 12 46-ounce cans tomato juice Sauté garlic in oil until browned, but not burned. Sprinkle on enough paprika that the entire surface is red. Give a quick stir. Add tomato Read More …
1/3 cup of olive oil 2.5 qts white pea (navy) beans 8 large onions, chopped 5 squash 1 head celery, diced 2 # carrot, diced 1-2 heads garlic 1/4 teaspoon clove salt and pepper bouquet garni: heaping tablespoon rosemary heaping Read More …
18 cups dried lentils 4 cups apple juice 1/3 C olive oil 6 large onions, chopped 3 lg eggplant, cubed 8 tomatoes, chopped, or 1 can peeled tomatoes 8 carrots, chopped 1 bunch celery, chopped 3 green peppers, chopped 1 Read More …
1/3 cup canola oil 6# beets one green cabbage, chopped (1-inch squares) 6 spanish onions, chopped 1 bunch celery, julienne 2# carrots, diced 2 heaping Tablespoons caraway seed dill approx. 1/4 cup honey approx. 1/4 cup cider vinegar salt & Read More …
1/3 cup of canola oil 6 onions 18 potatoes 8-10 heads (1/2 case) broccoli 2 Tablespoons dried dill 1 Tablespoon basil 2-3 qts. whole milk salt & pepper Peel and chop onions. Sauté in canola oil. Peel and remove bad Read More …
5 (20 oz.) pkgs. frozen broccoli 3 1/2 c. water 3/4 tsp. salt per pkg. 1 (50 oz.) can cream of mushroom soup 1 (50 oz.) can cream of chicken soup 5 cans evaporated milk 2 sm. cans cream of Read More …
2 qt. (3 1/2 lbs.) split dried peas 7 qt. water 3 qt. ham or corned beef stock or cubed or canned bouillon 3 onions 1 c. butter or margarine 1 c. flour 2 qt. hot milk Salt Pepper Wash Read More …
6 corn tortillas (8 inch diameter) 4 (50 oz.) cans chicken broth 1 1/2 pt. frozen whole kernel corn 1 1/2 c. frozen baby lima beans 3/4 c. sweet red pepper, diced 3/4 c. canned, diced green chilies 1 tbsp. Read More …
2 lb. ground beef 1 c. onion, diced 2 garlic cloves, chopped 2 bay leaves 6 beef bouillon cubes 4 c. diced potatoes 2 c. corn 2 qt. water 2 qt. tomatoes or juice 1 Tbsp. sugar 1 Tbsp. salt Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …
12 large Idaho potatoes 4 large onions 2 qt. tomato juice 1/4 lb. margarine 1/2 c. apple vinegar 1/4 c. flour 1 Tbsp. salt pepper to taste Dice potatoes and onion small. Cover in water; cook until tender. Add tomato Read More …
1 (50 oz.) can Campbell’s condensed navy bean soup 2 soup cans water 1 (50 oz.) can Campbell’s condensed vegetable 1 pt. fresh parsley leaves, packed 1/2 c. lightly toasted pine nuts or walnuts 1/2 c. grated Parmesan cheese 2 Read More …
4 1/2 lbs. Alaska salmon, cooked 5 c Chopped onions 5 c Chopped celery 10 Garlic clove — minced 1/2 lb. Margarine 10 c Diced potatoes 10 c Diced carrots 1 gal. Chicken stock 1 Tbsp. Dried Thyme 1 Tbsp. Read More …
1 1/2 c. butter or margarine 1 1/2 c. flour 3 tbsp. salt 7 qt. milk 8 (#2 cans) kernel or cream-style corn 3 qt. boiling water 1/2 c. chopped onion 1 tsp. pepper 1 tsp. paprika 1/2 c. chopped Read More …
2 lb. carrots, cut in 1/2-inch chunks 1 small head cauliflower (1 1/4 lb.), separated 1 1/4 lb. broccoli, separated into florets and tender stems, sliced into rounds, peel the heavy stems and slice them too. 3 large onions, halved Read More …
2 1/2 c. margarine 2 c. onions, diced 2 c. celery, diced 8 c. broccoli cuts 2 c. flour 12 qt. chicken stock 4 c. warm milk 4 c. grated Cheddar cheese Sauté onions, celery and broccoli in margarine; add Read More …
Wash 5 pounds large white beans. Let soak in 4 gallons water overnight. Add: 2 meaty ham bones 3 c. onion, chopped fine 4 bay leaves 6 minced garlic cloves Bring to boil. Reduce heat; cover and simmer 2 hours Read More …
2 large onions, chopped 8 stalks of celery, chopped 1/4 c. olive oil 6 qt.. water 8 chicken bouillon cubes 4 lbs. of split peas 1 tsp. oregano 1 tsp. garlic powder 1 bay leaf 4 c. ham, trimmed and Read More …
1-1/2 lb. margarine 1 c. flour 8 lb. potatoes, peeled and sliced, weigh after peeling 2 c. water 1 qt. sliced fresh onions 1 gal. plus 3 qt. milk 1 qt. celery, finely chopped 1 qt. shredded carrots 1/4 c. Read More …
2 gal. Soup stock 3 Bay leaves 3 c Carrots, diced 3 c Celery, diced 2 c Onions, chopped 1/2 c Rice 2 qt Tomatoes 1 can beans, no. 2 size 2 Tbsp. Salt 1/4 ts Pepper Heat the stock Read More …
3/4 lb. margarine 2 lg. finely chopped onions 1 1/2 c. flour 3 tbsp. salt 1 tsp. pepper 2 gallons hot milk 1 qt. chicken broth Melt margarine and finely chopped onions. Sauté until tender and add flour, salt and Read More …
makes 15 GALLONS 6 hens 7 fryers 4 gal. milk 4 cans evaporated milk 1 lb. margarine 4 lbs. plain flour 16 chicken bouillon cubes Salt & pepper 8 boxes crackers Use 4 canners to cook hens and fryers with Read More …
19 1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1 3/4 qt. flour 1/4 c. salt 1 tbsp. pepper 8 1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions 6 bay leaves Brown beef and Read More …
25 lbs. cubed beef 6 qts. water 2 oz. salt 1 tbsp. pepper 4 lbs. potatoes, cubed 4 lbs. carrots, cubed 2 lbs. onions, diced 3 lbs. celery, chopped 10 oz. flour 2 1/2 c. water 2 pkgs. brown gravy Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …
Makes 8 Gallons, approx. 100 servings 12 lb. potatoes 12 lb. onions 6 lb. beef roast 6 lb. chicken 1 1/2 lb. salt pork 1 lb. butter or oleo 1 gal. tomatoes, plus 1 large can 1 gal. tomato juice Read More …