Free Recipes Archive
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
2 egg whites, beaten very stiff 1/2 teaspoon vanilla extract 1 box (1 pound) Light brown sugar 2-2-1/2 cups Georgia pecan halves Combine egg whites and vanilla. Add brown sugar; mix well. Fold in pecan halves. Using a fork, individually Read More …
Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me. 1 dozen chicken wings oil for deep frying 1/2 teaspoon season salt 1/2 Read More …
A tasty departure from tomato-based barbecue sauces. 8 pounds pork spareribs 1 (21-ounce) can cherry pie filling 2 tablespoons olive oil 1/2 cup onion 1/4 cup soy sauce 2 teaspoons spicy brown mustard 1 teaspoon ground ginger 1 teaspoon Worcestershire Read More …
A smaller, lower calorie cinnamon roll that’s just as delicious! 1 can Pillsbury refrigerated breadsticks Splenda or Equal for baking Cinnamon Pam butter spray Mix sugar substitute with desired amount of cinnamon to make cinnamon sugar. Separate breadsticks. Spray each Read More …
Here’s a delicious, light, flavor-filled muffin that’s perfect for people on a sugar restricted diet, too. 1 egg plus 1 egg white 2 tablespoons vegetable oil or melted butter 1/2 cup unsweetened applesauce 1/2 cup plus 2 tablespoons apple juice Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
Here’s a delicious way to serve venison. When venison is not available substitute beef round steak. 2 pounds venison or beef round steak, cut into 8 pieces 1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper Read More …
1 wild duck 1 potato, peeled 1/4 to 1/2 tub soft margarine 1/2 envelope dry onion soup mix Wash duck; dry inside and out. Place potato and 1 teaspoon onion soup mix in duck cavity. Cover outside of duck with Read More …
3 tablespoons of butter grated zest of one lemon 1-1/2 cups castor sugar 3 eggs, separated 3 tablespoons selff-raising flour 1-1/2 cups milk juice of 1-1/2 lemons In a food processor cream butter with grated lemon rind and sugar. When Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar. 2 pounds fresh, cleaned mussels 3 to 4 cloves garlic, minced 1/2 cup Read More …
This crab-stuffed lobster makes a delicious entree. Perfect for that romantic dinner at home. It also makes a great entree for a dinner party. 2 qt. water 2 tbsp. salt 2 (1 1/2-1 3/4 lb.) live lobsters 1/2 lb. fresh Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
This soup with it’s delicious combination of onion, carrots, celery, zucchini, tortellini and more is great served as either an entree or a sidedish. 1 large onion, chopped 4 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
Yield: 6 Servings 1/2 cup margarine or butter 1-1/2 cups graham cracker crumbs 1 (14 ounces) Can sweetened condensed milk 1 (12 ounces) package milk chocolate chips 1 cup peanut butter chips Preheat oven to 350 degrees (325 degrees for Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
The Junior’s Way – Most brisket recipes ask you to boil the meat in a pot of water. Junior’s does it differently: The chef roasts the brisket in an open pan. He starts the roasting with enough water in the Read More …
This Double Chocolaty Chip Starbucks copycat recipe is delicious and chock-full of chocolate! As a bonus, it is caffeine free since there is no coffee so it’s great for all ages! Though, if you do want that extra pick-me-up (and Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
These are great for snacking, making s’mores or even for smashing into crumbs to make a delicious graham cracker crust. 2 cups gluten-free flour (1 part each of bean flour, tapioca flour & cornstarch) 1/4 cup sweet rice flour (Mochiko Read More …
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …
These are quick to prepare and they are delicious. A few simple ingredients made this and excellent dish. 8 plum tomatoes, ripe cut in 1/2 4 sprigs fresh thyme 16 garlic cloves, in skin 1/4 cup olive oil salt and Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
This is a delicious, garlic-infused mashed potato 4 large red potatoes, unpeeled, cut into uniform quarters 4 -5 large garlic cloves, peeled and cut in halves butter hot milk salt and pepper, to taste Place potatoes and garlic into a Read More …
Easy, delicious and elegant! 1 quart fresh strawberries 1/2 cup semi-sweet chocolate chips 1/2 teaspoon shortening 1/2 cup white chocolate wafers assorted chopped nuts or coconut or candy sprinkles, etc Wash strawberries and allow to dry completely. Place the chocolate Read More …
This is a great twist to an already delicious breakfast sidekick. 1 lb lean bacon 1/2-2 teaspoon black pepper (optional) 2 teaspoons brown sugar (optional) Preheat oven to 400 degrees Fahrenheit. Lay bacon on pan covered with foil; sprinkle generously Read More …
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious! 2 Read More …
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …