One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
Hard Candy
Tag: Used
Pastillage
Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
Olivier Russian Salad
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
Highbush Cranberry Jelly
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
Keftedakia
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
Asparagus and Manchego Cheese Paella
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
Higbee’s Muffins
This is a recipe for the muffins that used to be served at Higbee’s Department Store in downtown Cleveland Ohio. 4 cups flour 2 tablespoons baking powder 1 cup sugar 2 eggs 1-1/2 cups milk 1 cup butter, melted Stir Read More …
Hershey Chocolate Barbecue Sauce
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
Rabbit with Mustard
This is one of the best meat dishes I know for piquant contrast of flavours. For four people, you need the saddle cut in two, and the hindquarters. The forequarters and head can be used for soup. 1-1/2 pounds pork Read More …
Barbecued Turtle Steak
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Bourbon Vanilla Macadamia Nut Tart
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
Enchiladas Suizas de Jaiba (Crabmeat Enchiladas with Sour Cream Sauce)
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
Jumbo Shrimp Flamed with Pernod
Pernod blends perfectly with Mediterranean ingredients and accentuates the anise flavors of the fennel used for this dish. 4 Jumbo shrimp 2 tablespoons of Pernod 2 whole fennel 8 tomatoes 1 garlic bulb 8 leaves of basil 2 tablespoons of Read More …
Fillet of Dover Sole with Braised Artichoke Hearts
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Raspberry Vinegar
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
Cream of Mushroom Soup
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
Coffee Terms
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Coffee Terms
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Basic Sangria
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
Chicken Cakes with Avocado Aioli
These little cakes are so versatile; they can be used as a canape, first course or even main course. Mayonnaise 1 avocado 3 tablespoons whole egg mayonnaise flaked sea salt black pepper, corn mill Salsa 2 vine ripened tomatoes (seeded Read More …
Buffalo Chicken Sandwiches
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
Turkey Souffle
Yummy way to use up leftover turkey. You can also used cooked chicken or pork for variety. 2 cups milk 2 Tbs butter 2 Tbs Flour 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup Bread crumbs 2 cups Turkey; cooked Read More …
Baked Zucchini with Garlic Oil & Mozzarella
A quick and easy recipe that can be used as an appetizer, a side dish, or even an entree! 2 Medium sized Zucchini’s, sliced into 1/2″ rounds 2 TBS of *Garlic Oil Mix together 1/4 teaspoon each of dried Basil, Read More …
Exceptional Blackberry Jelly
Want to make a blackberry jelly that your friends and family will rave about? This recipe makes an exceptional jelly. This recipe is special. Natural pectin in apples is used to thicken the jelly rather than powdered pectin. 12 cups Read More …
Fruit-Stuffed French Toast
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
Chipotle Marinade (Hot)
Used this to marinade a couple of rump steaks and it was fantastic, nice citric taste with a bit of a bite. 4 Garlic 1 ts Salt 2 tb Wine vinegar 1/4 c Fresh lime juice 1 ts Black pepper Read More …
The Ultimate Steak and Burger Marinade
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
Original N.y. Buffalo Wings
The original recipe used in many NY restaurants. 12 chicken wings 12 ounces Frank’s red hot sauce 4 ounces butter 1/2 lemon, juice of, a medium black pepper flour (for dredging) cayenne pepper Tabasco sauce, for extra heat 2 teaspoons Read More …
Tempura Donburi – Tendon – Tempura Rice Bowl
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Salsa Cruda (Raw Sauce)
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
Smoked Apple Burgers for 24
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
Definition of Terms Used in Food Preparation
Bake – To cook by dry heat in an oven, either covered or uncovered. Barbecue – To roast or cook slowly, basting with a highly seasoned sauce. Baste – To moisten food with liquid or melted fat during cooking to Read More …