Free Recipes Archive
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
6 cups Flour 1 teaspoon Salt 3 tablespoons Sugar 1 ounce Yeast; 1 cake 1/2 cup Lukewarm milk 1/2 lb Butter 3 Egg yolks; beaten Whites 1 cup Sour cream; small carton FILLING 1 cup Sugar 1 lb Nuts Yield: Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
Orange buttercream highlights Halloween designs in these chocolate cut-out sandwich cookies. Cookie: 1 cup LAND O LAKES® Butter, softened* 1 cup granulated sugar 1/4 cup milk 1 teaspoon vanilla extract 1 large egg 2-3/4 cups all-purpose flour 1/4 cup unsweetened Read More …
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
5 pounds Beef rump roast 2 cups Water 1 package Dry au jus gravy mix 1 package Dry Italian dressing mix Italian seasoning — ( opt) Serving Size : 4 Combine water, gravy mix and dressing mix. Add Italian seasoning Read More …
Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! 4 medium tomatoes, sliced 2 tablespoons fresh basil, chopped or 2 teaspoons Read More …
1. Рецепт весьма прост: на 2 кг мяса — 1 большой киви или 2 маленьких. Спелые разминаем руками и перемешиваем с мясом,а твёрдые киви режем на мелкие кусочки тоже перемешиваем с мясом. Специи и лук — как обычно любите.мясо всегда Read More …
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
Peaches are full of vitamins, minerals and antioxidants! Due to the beta carotene found in peaches, eye health can be improved by consuming them, There are also skin benefits (vit C), toxin cleansing, weight control and anti cancer benefits! To Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/4 cup warm water 1 1/2 cups buttermilk 1/4 cup granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 4-1/2 cups all-purpose or bread flour 1/2 teaspoon baking soda 2 tablespoons Read More …
1 head green or red leaf lettuce 125 ml green onions, chopped 1/2 cup 125 ml daikon, trimmed & sliced 1/2 cup 125 ml green pepper, diced 1/2 cup 500 g green peas, blanched 1 lb 250 ml celery, thinly Read More …
Source: Mimosa – Los Angeles, California 2 tablespoons finely chopped fresh sage 2 tablespoons fresh rosemary 10 garlic cloves 1 tablespoon fennel seeds 1-1/2 tablespoons coarse salt 1 tablespoon cracked black pepper 1 tablespoon dry white wine 1 tablespoon olive Read More …
2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls. minute tapioca 1 Tbls. sugar 1 Tbls. salt 1 teas. thyme Mix everything Read More …
6 medium yellow onions, plus 1/2 cup finely diced onion 4 tablespoons plus 2 tablespoons unsalted butter 1/2 pound wild rice Preheat oven to 275 degrees. Peel onions. Place 6 whole onions in heavy medium pot or casserole with a Read More …
NOTE: It is best to use the brand name liqueurs that are suggested. 3 Oreo cookies 3/4 ounce Chambord 3/4 ounce Creme de Noya 3/4 ounce Amaretto 6 stemmed maraschino cherries 2 scoops vanilla ice cream 1/2 scoop crushed ice Read More …
Serves 125 5 lg. heads iceberg lettuce, shredded 5 lg. onions, chopped 2 bunches celery, chopped 5 lg. green peppers, chopped 5 carrots, shredded 5 pkgs. frozen peas, uncooked, but shake off any ice particles In order listed above, layer Read More …
At least 2 lbs. Beef Stew Meat (Not Browned) 5 Potatoes, peeled and cubed 6 Carrots, sliced round 3 or 4 Onions, diced 10-oz. can Green Peas in Juice 1 cup Celery, diced 4 tablespoon Tapioca 1 teaspoon Granulated Sugar Read More …