Free Recipes Archive
3 1/4 cups flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 2 1/8 cups shortening 1 3/4 cups brown sugar packed 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon Read More …
1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon Vanilla 1 teaspoon Baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats 2 cups whole wheat flour 1 cup Read More …
2-1/2 cups all-purpose flour 2 cups oatmeal 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 cup very cold unsalted butter, cut into small chunks 1 egg 1/2 cup orange juice 1/4 teaspoon Read More …
My favorite cookies when I was growing up-delicious! 🙂 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 1 tsp vanilla 1 cup chocolate chips 3 cups quick oatmeal 2 cups flour 1/2 tsp salt 1 Read More …
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
Tyrone Pike Bed & Breakfast Versailles, Kentucky 4 Servings 1 cup milk 2 tablespoons butter 3/4 cup quick-cooking oatmeal 1/3 cup cream cheese(low fat) 1/4 tsp.salt 1/2 cup brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 3 eggs, separated 1/2 Read More …
Serves 48 1 cup Margarine 1/2 teaspoon Almond extract 3/4 cup Sifted powdered sugar 2 cups All-purpose flour 1/2 teaspoon Salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup Finely chopped almonds Heat oven to 325 degrees F. Beat margarine Read More …
2-1/2 cup quick cooking or regular oats 3/4 cup flour 3/4 cup packed brown sugar 1/2 teaspoon baking soda 3/4 cup margarine or butter, melted Heat oven to 350 degrees. Grease baking pan (13 x 9 x 2-inches). Mix oats, Read More …
Topping 1/4 cup oats (quick or old fashioned, uncooked) 2 tablespoons granulated sugar Muffin 1-1/2 cups oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1 cup Read More …
1-1/2 cups uncooked oats (quick or old-fashioned) 1 cup all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/8 teaspoon sea salt 1 cup nonfat milk 2 egg whites, slightly beaten 2 tablespoons grapeseed oil 1-1/2 teaspoons vanilla 1 teaspoon Read More …
2 egg whites or 1 egg, slightly beaten 1 cup plain or vanilla nonfat yogurt 1/4 cup margarine or butter, softened 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon Read More …
1-1/4 cup whole wheat flour 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 cup brown sugar 1-1/4 cup applesauce 2 cups rolled oats 1/2 cup walnuts 1/8 teaspoon salt Topping: 3/4 cup fat free caramel topping 3 tablespoon Read More …
2 cups sugar 1/4 cup unsweetened coccoa 1/2 cup milk 1/2 cup butter or margarine 1 cup peanut butter 1 teaspoon vanilla 2 cups quick-cooking rolled oats 1 cup shredded coconut Lightly grease a 13 x 9 inch pan. In Read More …
32 light caramel squares 5 tablespoon evaporated milk 1 cup flour 1 cup quick rolled oats 1/2 teaspoon soda 3/4 cup brown sugar 1/4 teaspoon salt 3/4 cup butter or margarine, softened 1 cup chocolate chips 1/2 cup chopped nuts Read More …
Crumb Mixture: 1-1/4 cups all-purpose flour 1-1/4 cups quick-cooking oats 1/2 cup granulated sugar 3/4 cup butter, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons vanilla extract Filling: 1 (10-ounce) jar apricot preserves 1/2 cup flaked coconut Preheat Read More …
2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups ground almonds or pecans, divided 1 cup all-purpose flour 1/2 teaspoon salt (optional) 1 1/2 cups (3 sticks) butter, softened 1 1/2 cups plus 1 tablespoon powdered sugar, divided Read More …
1 cup white sugar 3/4 cup shortening 1 egg 1-1/2 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon nutmeg 1-3/4 cups oatmeal 1 cup mashed ripe bananas 1/2 cup chopped nuts or raisins Cream Read More …
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …