3 1/4 cups flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 2 1/8 cups shortening 1 3/4 cups brown sugar packed 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon Read More …
3 1/4 cups flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 2 1/8 cups shortening 1 3/4 cups brown sugar packed 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon Read More …
1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon Vanilla 1 teaspoon Baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats 2 cups whole wheat flour 1 cup Read More …
2-1/2 cups all-purpose flour 2 cups oatmeal 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 cup very cold unsalted butter, cut into small chunks 1 egg 1/2 cup orange juice 1/4 teaspoon Read More …
My favorite cookies when I was growing up-delicious! 🙂 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 1 tsp vanilla 1 cup chocolate chips 3 cups quick oatmeal 2 cups flour 1/2 tsp salt 1 Read More …
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
Tyrone Pike Bed & Breakfast Versailles, Kentucky 4 Servings 1 cup milk 2 tablespoons butter 3/4 cup quick-cooking oatmeal 1/3 cup cream cheese(low fat) 1/4 tsp.salt 1/2 cup brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 3 eggs, separated 1/2 Read More …
Serves 48 1 cup Margarine 1/2 teaspoon Almond extract 3/4 cup Sifted powdered sugar 2 cups All-purpose flour 1/2 teaspoon Salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup Finely chopped almonds Heat oven to 325 degrees F. Beat margarine Read More …
2-1/2 cup quick cooking or regular oats 3/4 cup flour 3/4 cup packed brown sugar 1/2 teaspoon baking soda 3/4 cup margarine or butter, melted Heat oven to 350 degrees. Grease baking pan (13 x 9 x 2-inches). Mix oats, Read More …
Topping 1/4 cup oats (quick or old fashioned, uncooked) 2 tablespoons granulated sugar Muffin 1-1/2 cups oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1 cup Read More …
1-1/2 cups uncooked oats (quick or old-fashioned) 1 cup all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/8 teaspoon sea salt 1 cup nonfat milk 2 egg whites, slightly beaten 2 tablespoons grapeseed oil 1-1/2 teaspoons vanilla 1 teaspoon Read More …
2 egg whites or 1 egg, slightly beaten 1 cup plain or vanilla nonfat yogurt 1/4 cup margarine or butter, softened 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon Read More …
1-1/4 cup whole wheat flour 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 cup brown sugar 1-1/4 cup applesauce 2 cups rolled oats 1/2 cup walnuts 1/8 teaspoon salt Topping: 3/4 cup fat free caramel topping 3 tablespoon Read More …
2 cups sugar 1/4 cup unsweetened coccoa 1/2 cup milk 1/2 cup butter or margarine 1 cup peanut butter 1 teaspoon vanilla 2 cups quick-cooking rolled oats 1 cup shredded coconut Lightly grease a 13 x 9 inch pan. In Read More …
32 light caramel squares 5 tablespoon evaporated milk 1 cup flour 1 cup quick rolled oats 1/2 teaspoon soda 3/4 cup brown sugar 1/4 teaspoon salt 3/4 cup butter or margarine, softened 1 cup chocolate chips 1/2 cup chopped nuts Read More …
Crumb Mixture: 1-1/4 cups all-purpose flour 1-1/4 cups quick-cooking oats 1/2 cup granulated sugar 3/4 cup butter, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons vanilla extract Filling: 1 (10-ounce) jar apricot preserves 1/2 cup flaked coconut Preheat Read More …
2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups ground almonds or pecans, divided 1 cup all-purpose flour 1/2 teaspoon salt (optional) 1 1/2 cups (3 sticks) butter, softened 1 1/2 cups plus 1 tablespoon powdered sugar, divided Read More …
1 cup white sugar 3/4 cup shortening 1 egg 1-1/2 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon nutmeg 1-3/4 cups oatmeal 1 cup mashed ripe bananas 1/2 cup chopped nuts or raisins Cream Read More …
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …
1 1/2 cups milk 1/3 cup Butter or margarine 1 1/2 cups Quick-cooking oats; uncooked 1/3 cup Flour; Unsifted 1 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 1 tablespoon Sugar or Splenda 1/4 teaspoon Cinnamon 2 Eggs; separated 2 Banana; Read More …
1 cup Oatmeal; quick cooking 2 cups Water; boiling 3 tablespoon Butter 2/3 cup Brown sugar 1 tablespoon Sugar 2 Eggs 1 1/2 teaspoon Salt 5 cups Flour 2 packages Yeast 1/3 cup Water; warm Cook oatmeal, 2 cups boiling Read More …
3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/2 tablespoon baking powder 1 cup quick-cooking oats 1 cup firmly packed brown sugar 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/4 cup honey 2 large eggs 2 teaspoons Read More …
3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon salt 2 1/2 cups Read More …
1/2 cup dried tart cherries 1/2 cup quick oats, uncooked 1/4 cup granulated sugar 1/8 teaspoon salt 2 cups skim milk 1/4 cup egg substitute 1/2 teaspoon almond extract Combine cherries, oats, sugar and salt in a medium bowl. Stir Read More …
1/2 cup vegetable shortening 1 cup grated carrot 1 cup honey 2 large eggs, beaten 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 cups Read More …
1 1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 8 tablespoons (1 stick) plus 2 tablespoons butter, melted Spray bottom and Read More …
1 pound potatoes 2 tablespoons lemon juice 1 onion, peeled and grated 2 large eggs 2 tablespoons quick-cooking oats 1 tablespoon all-purpose flour 1/8 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon pepper 4 cups vegetable oil for frying Place Read More …
Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. 1 3/4 cups Quaker® Oats (quick or old fashioned, uncooked) 1 3/4 cups all-purpose flour, divided use 3/4 cup firmly packed brown sugar 1/2 teaspoon baking soda Read More …
3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1 (8-ounce) container vanilla or plain low-fat yogurt 2 large egg whites, lightly beaten 2 tablespoons vegetable oil 2 tablespoons skim milk 2 teaspoon vanilla 1 1/2 cups all-purpose flour Read More …
4 cups all-purpose flour 1 tablespoon baking soda 1 1/2 teaspoons salt 4 cups quick-cooking oats 1 1/2 cups granulated sugar 1 1/2 teaspoons ground ginger 1 1/2 cups raisins 1 cup butter or margarine, melted 1 cup sorghum 1 Read More …
3/4 cup bran 3/4 cup milk 1 large egg 1/4 cup vegetable oil 1/4 cup honey 1/4 cup packed brown sugar 1 cup quick cooking oats 2/3 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt In a medium Read More …
2 1/2 cups water 1/4 teaspoon salt 1 cup steel cut oats* 1/4 cup millet Golden raisins Dried cranberries Sliced almonds Half-and-half or milk for accompaniment In a medium saucepan, add water and salt. Bring to a boil then stir Read More …
This quick oatmeal crust practically hollers for a fruit filling, especially apple or peach. 2 cups quick-cooking oats 1/2 cup powdered sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup unsalted butter, melted 2 tablespoons vegetable shortening, melted Preheat Read More …
1 cup butter or margarine 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking soda 2 cups quick-cooking oats 1 teaspoon vanilla extract Preheat oven to 350*F. In a large bowl beat together butter and sugar until creamy. Read More …
1 1/4 cups water 3 tablespoons butter 2 2/3 cups white bread flour 1/2 cup old fashioned oats 2 tablespoons brown sugar 1 1/2 tablespoons powdered milk 1 tablespoon gluten (optional) 1 1/2 teaspoons salt 2 1/2 teaspoons dry yeast Read More …
1 tablespoon butter, softened 1 (16-ounce) can blueberries 3 cups bread flour 1/2 cup rolled oats 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons yeast Pour undrained blueberries into 2-cup measure. Add water or drain juice so total volume Read More …
1/4 cup honey 4 tablespoons (1/2 stick) margarine or butter 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1 (6-ounce) package diced dried mixed fruit (about 1 1/3 cups) 1 1/2 cups crispy rice cereal 1 cup Quaker® Oats (quick Read More …
2 cups granulated sugar 1/2 cup butter or margarine 1/2 cup milk 3 tablespoons unsweetened baking cocoa 3 cups quick-cooking oats 1/2 cup chopped nuts 1 teaspoon vanilla extract In a medium saucepan combine sugar, margarine, milk and cocoa; cook Read More …
1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups quick cooking Read More …
Simply scrumptious is the best way to describe these moist, chewy oatmeal brownies. Brown sugar, butter and cinnamon team with quick-cooking oats in these favorites for kids of all ages! 6 cups quick-cooking oats 1 cup butter, melted 1 cup Read More …
2 cups plus 6 tablespoons all-purpose flour, divided use 2 cups quick-cooking oats 1 1/2 cups brown sugar, packed 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups butter or margarine, melted 1 1/2 cups semisweet chocolate chips 1 Read More …
1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup brown sugar, firmly packed 3/4 cup butter, softened 1 teaspoon vanilla extract 1 large egg 2 tablespoons water 2 cups quick-cooking oats 2 cups semisweet chocolate Read More …
6 cups peeled and sliced fresh peaches 1/2 cup raisins 1 Tbs. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup oatmeal 1 Tbs. flour (I use whole wheat) 1/2 tsp. cinnamon 2 Tbs. butter 1/4 tsp. salt Use a Read More …
This is one of those recipes that sounds very strange but is actually quite good, especially the next day. It is reminiscent of a creamy comforting rice soup, but made without cream or rice. The oatmeal swells up and becomes Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Topping: 1/2 cup Quaker oats (quick or old fashioned, uncooked) 1/4 cup sliced almonds 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon Oatmeal: 3 cups fat-free milk or lowfat soy drink 1 teaspoons ground cinnamon 1/4 teaspoon salt Read More …
3-1/2 cups fat-free milk or soy milk 1/4 teaspoon salt (optional) 2 cups Quaker oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup sugar-free maple-flavored syrup 1/4 cup toasted wheat germ In medium saucepan, bring milk and Read More …
300 ml whipping cream 1 tablespoon golden syrup 3 tablespoons whiskey 1 teaspoon lemon juice 25 g medium oatmeal; toasted Yield: 4 servings Whip the cream until softly stiff. Mix together the syrup, whiskey and lemon juice. Gently fold in Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
1-1/4 cups boiling water 1 cup Quaker® Oats (quick or old fashioned, uncooked) 5 tablespoons margarine or butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large egg whites or 1 large egg 1 teaspoon vanilla Read More …