
1 cup (7 ounces or 200 grams) white sugar 1 teaspoon (5 grams) baking powder 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons Read More …
1 cup (7 ounces or 200 grams) white sugar 1 teaspoon (5 grams) baking powder 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons Read More …
Servings: 16 1/2 cup (115 grams) salted or unsalted butter 1/2 cup (95 grams) light brown sugar 1/4 cup (85 grams) golden syrup or honey or maple syrup 2 1/3 cups (about 220 grams) quick-cooking (1-minute) oats Flaky sea salt Read More …
225 g plain flour 1 teaspoon baking powder 225 g brown sugar 125 g rolled oats 175 g butter; softened 500 g raspberry conserve Yield: 16 servings Mix all the ingredients except the conserve until crumbly. Pat two thirds of Read More …
Dough: 10.58 ounces (300 grams) flour 4.41 ounces (125 grams) butter 3.53 ounces (100 grams) sugar 5 eggs (separated) 1 packet vanilla sugar Topping: 3.31 pounds (1.5 kg) rhubarb (6-7 large stalks) 10.58 ounces (300 grams) sugar 3 TBS breadcrumbs Read More …
2-1/2 cups pitted dates (about 1-1/4 pounds) 1-2/3 cups light brown sugar, packed 1 cup water 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/4 teaspoon orange oil, optional 1-1/2 cups flour 1-1/2 cups oatmeal 1/2 teaspoon baking soda 1/4 Read More …
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
1 cup sugar, divided 1/3 cup butter 1-1/2 cups graham cracker crumbs 3 pkgs. (8 ounces each) cream cheese 4 eggs 1 teaspoon vanilla 1 (21 ounces) can blueberry filling Preheat oven to 325 F. To prepare crust: In medium Read More …
1-1/2 cups graham cracker crumbs 1 can Eagle Brand sweetened condensed milk (not evaporated milk) 1 cup Nestle’s semi-sweet chocolate morsels 1 cup Nestle’s butterscotch morsels 1 cup chopped walnuts Combine all ingredients. Mix well and press mixture into well Read More …
2 cups unsifted flour 1-1/2 cups oats 3/4 cups plus 1 tablespoon firmly packed brown sugar 1 cup butter or margarine, softened 1 (8 ounces) package cream cheese, softened 1 (14 ounces) can sweetened condensed milk 2 eggs 1 (27 Read More …
1 cup flour 1/3 cup powdered sugar 1/3 cup butter Filling: 1 cup sugar 1/4 cup flour 2 eggs, lightly beaten 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Combine flour and powdered sugar; cut in butter Read More …
Serving Size : 25 For the Bottom Layer: 1 Cup Flour Stirred With 1/8 Teaspoon Salt 1/2 Cup Sugar 1/2 Cup Cold Unsalted Butter, cut in pats For the Topping: 2 Eggs 1 Egg Yolk 2/3 Cup Sugar 1-1/2 Tablespoons Read More …
1 egg 1/4 cup vegetable oil 1/2 cup low-fat plain yogurt 3/4 cup brown sugar 1 cup applesauce 1 teaspoon vanilla 1 teaspoon grated lemon rind 1/2 cup raisins 1 cup whole-wheat flour 1/2 cup natural bran 1 teaspoon baking Read More …
1 package (10 ounce) frozen red raspberries, partially defrosted 1/2 cup currant jelly 1/4 cup granulated sugar 1 tablespoon cornstarch 2 tablespoons water 6 thick slices (3/4″) pound cake 6 large well drained canned peach halves Combine and heat first Read More …
Crust 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Filling 2 8-ounce packages cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 20 Read More …
1-1/4 cups all purpose flour 1/3 cup granulated sugar 1/2 cup butter 1 egg yolk 1/3 cup raspberry jam 1 can (300ml) sweetened condensed milk 2 cups sweetened flaked coconut 5 oz semi sweet chocolate 1 tablespoon butter In a Read More …
1 cup butter, softened 1-1/2 cups granulated sugar 2 eggs 1 cup mashed ripe banana 1 cup milk 3 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1-1/2 cups semi-sweet chocolate bits Preheat oven to 350 Read More …
2/3 cup solid vegetable shortening 2-1/4 cups packed dark brown sugar 3 eggs 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder l/2 teaspoon salt 1 cup chopped pecans 1 package (6 ounces) chocolate chips Preheat oven to 350′. Melt shortening Read More …
BASE 2 cups all purpose flour 1/2 cup granulated sugar 1 cup butter, at room temperature FILLING 2 12-oz packages cranberries 2 cups brown sugar 4 eggs 2 teaspoons vanilla 1 teaspoon baking powder 2/3 cup all purpose flour 1/4 Read More …
8 ounces pitted dates, about 1 packed cup 1 cup plus 3 TBSP Sugar 1 teaspoon Vanilla Extract 1-3/4 cups Flour 1 teaspoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 lb. Butter, at room temperature 1 Egg 1-1/2 Read More …
10-1/2 cups flour 1-1/2 cups sugar 1 cup melted butter or margarine 2 eggs well beaten 1 cup chopped nuts 2 cups fresh whole cranberries Combine flour, sugar, butter and eggs in bowl; mix well. Add nuts and cranberries; mix Read More …
CRUST: 1-1/2 cups Vanilla Wafers or Graham Cracker Crumbs 2 tablespoons Powdered Sugar 1/3 cup Butter or Margarine, melted FILLING: 1 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Vanilla 2 cups Miniature Marshmallows 1 cup Whipping Read More …
2 cups oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Read More …
Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter 1 cup granulated sugar 1 egg 2 cups flour 1 cup chopped pecans 1-1/2 cups jam (high quality seedless raspberry jam, or other rich jam - apricot, lemon etc.) Preheat Read More …
Pie Crust 3 cups rhubarb, chopped 6 apples 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Topping: 3/4 cup flour 1/2 cup sugar 1/2 cup firm butter Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, Read More …
1 Package chocolate cake mix, (18.25 ounces) 1/3 Cup butter or margarine, softened 1 egg, lightly beaten 1-1/4 Cups Sweetened Condensed Milk, (14-ounce can) 1 egg 1 Teaspoon vanilla extract 1-1/3 Cups flaked sweetened coconut, divided 1 Cup chopped pecans Read More …
Crust: 1/2 cup butter 1 cup flour 2 tablespoon brown sugar Filling: 2 eggs 1-1/2 cups brown sugar 1/2 cup oatmeal 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
Heavy aluminum foil 2 cups white chocolate chips 3 tablespoons butter 1/3 cup heavy cream 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract Line a 8-inch square pan with heavy aluminum foil. In a small bowl, combine white chocolate Read More …
2 cups rinsed Oregon blueberries 2-1/4 cups all-purpose flour 1/2 cup powdered sugar 1 cup (1/2 pound) butter 4 large eggs 1 teaspoon grated lemon peel 1/3 cup lemon juice 1 cup granulated sugar 1/2 teaspoon baking powder Mix flour Read More …
1 1/2 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine or butter, softened 2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1 teaspoon salt (optional) 1 (14-ounce) can Read More …
A sweet treat anytime! 1 1/2 cups all-purpose flour 1 1/2 cups quick or old-fashioned oats 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter or margarine, softened 3/4 cup Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
This is easy to prepare and makes a great after school treat. 1 cup butter or margarine, softened (we recommend LAND O LAKES®) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose Read More …
4 tablespoons butter or margarine 3 eggs 1 cup all-purpose flour 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 (16-ounce) package shredded cheddar cheese 2 (10-ounce) packages frozen chopped spinach (drained dry) Melt the butter in a Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
1/2 cup butter or margarine 3/4 cup water 1 1/2 (1-ounce) squares baking chocolate 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, beaten 1/2 cup sour cream 1 (8-ounce) package cream Read More …
Applesauce is used to moisten this cake and cut the fat content. Vegetable cooking spray 3/4 cup all-purpose flour 1/3 cup baking cocoa 1/3 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup granulated Read More …
A different take on a perennial favorite. These peanut butter and white morsel rice crispy bars make a fun lunch snack. 5 cups crispy rice cereal 1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels 2/3 cup Read More …
A layer of fruit preserves is nestled next to a layer of chocolate in this delectable bar cookies. Oats and almonds give them a chewy texture to offset the sweetness of the filling. 1 1/2 cups all-purpose flour 1 1/2 Read More …
Dessert lovers will rave when you serve these nutty caramel bars on the sweet table. Or, pack some of them into a pretty festive tin for a gift with a personal touch. 2 cups all-purpose flour 1/2 cup granulated sugar Read More …
1 (10 ounce) package frozen strawberries 1 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup chopped pecans 1/2 cup butter, melted 2 large egg whites 2/3 cup granulated sugar 2 tablespoons lemon juice 1 cup heavy cream, Read More …
16 ounces Gouda cheese (4 cups shredded) 3 large eggs (beaten) 1/4 chopped red pepper & green onion 1/4 teaspoon dried dill weed Mix all ingredients in medium bowl; pour into ungreased 8-inch square baking pan. Bake at 350° F Read More …
Kids will love to make and eat these chocolate/peanut butter/marshmallow concoctions 2 cups (a 12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 2/3 cups (a 11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 1/2 cup creamy or chunky peanut Read More …
A rich and delicious treat! 1 1/2 cups all-purpose flour 1 cup brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) butter 1 cup quick oats 1 jar (29 ounces) CROSSE & BLACKWELL Read More …
If you like nuts, you’ll go nutty for these chocolate chip squares 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Bar Dough 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels 3/4 cup chopped almonds, macadamia nuts, peanuts, Read More …
3 (6-ounce) packages white chocolate chips 2 cups crispy rice cereal 1 cup chopped roasted peanuts 1 cup sweetened flaked coconut 1 (6-ounce) package peanut butter flavored chips 1 teaspoon vanilla extract Line a 9-inch square pan with lightly buttered Read More …
Indulge in these sweet treats. The brandy is a must combined in the brownie crust with vanilla wafer crumbs, flaked coconut then spread with a sweet smooth topping. Enjoy each bite. 1/2 cup butter 1/2 cup sugar 1/4 cup unsweetened Read More …
1 1/4 cups graham cracker crumbs 1/2 cup granulated sugar, divided 1/3 cup butter or margarine, melted 1 package (3 ounces) cream cheese, softened 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed 1 Read More …
1 cup walnuts, chopped 3/4 cup dates, chopped 3 tablespoons all-purpose flour 3/4 cup butter 3/4 cup granulated sugar 3 large eggs 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cardamom 1 teaspoon Read More …
Basting the lemon syrup over these squares gives an extra citrus twist. Try these when you want a light dessert or treat. 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 Read More …