Yield: 4 cups 4 pounds (1.8 kilograms) peaches 1 cup (237 ml) water 2 cups (400 grams) granulated sugar Juice of one lemon Without a food mill: Cut a small “x” in the bottom of each peach. Dip each into Read More …
Peach Butter
Tag: butter
Green Chile-Garlic Butter
2 cups unsalted butter, softened 2 (4-ounce) cans diced green chiles, drained and patted dry 1 teaspoon garlic powder ¼ teaspoon kosher salt In a medium bowl, beat all ingredients with a mixer at medium speed until combined. Spoon into Read More …
Butter Beans with Spinach (Pavta-Palak)
Butter beans have a delicious nutty taste and a smooth, buttery texture. Dried beans have to be soaked for several hours and boiled until tender. Canned beans, if well drained, work very well and save time. Cooked with spinach, butter Read More …
Butter Braised Onions
Serving Size : 10 3 dozen small white onions, (2-1/2 lbs) 3 tablespoon butter or margarine 1 teaspoon sugar Peel onions; cook in boiling salted water 15 min; drain. Heat butter in lg saucepan just until it starts to brown. Read More …
Peanut Butter & Chocolate Thumbprint Macaroons
2/3 Cup Peanut Butter + extra for the tops of the cookies 1/3 Cup Plain, Unsweetened, or Vanilla Milk Alternative 1/2 Cup Maple Syrup 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1/4 Teaspoon Salt 2/3 Cup Potato Starch 5 Cups Read More …
Herb Butter Asparagus
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
Microwave Vegetables with Lemon and Chive Butter
Microwave 700 watts 750g asparagus spears 3 small courgettes 6 medium carrots 1/2 cup water 60g butter 2 tablespoon finely chopped chives 2 teaspoon French mustard 1-1/2 tablespoon lemon juice 1 tablespoon lemon zest 1/4 teaspoon salt Trim the tough Read More …
Asparagus with Lemon Zest Butter
Try this recipe with toasted pine nuts for a distinctive flavor. 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon Steam the asparagus until it just becomes tender. While asparagus is cooking, cut the butter Read More …
Zucchini in Pecan Brown Butter
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
Beurre Blanc (White Butter Sauce)
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
Thomas Keller’s Seared Salmon with Warm Potato Salad and California Dill Butter
Makes 4 servings Seared Salmon 4 salmon steaks, 4 ounces each Kosher salt (or table salt) and pepper to taste 1 tablespoon canola oil Season salmon with salt and pepper. Sear one side of salmon in canola oil in large, Read More …
Thomas Keller’s Sliced Salmon with Chive Butter Sauce
Serves Four 2 tablespoons water or chicken stock 12 tablespoons (1-1/2 sticks or 6 ounces) unsalted butter, at room temperature 1/4 cup chopped fresh chives 2-3 teaspoons fresh lemon juice salt freshly ground pepper 2 tablespoons melted, unsalted butter 4 Read More …
Baked Lemon Butter Salmon
Salmon Fillet 1 Lemon Spreadable Butter/Margarine Preheat oven to 400 F. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Spread a thin layer of butter/margarine over each salmon steak. Slice lemon, and place 1 slice of lemon on top Read More …
Applebee’s Broiled Salmon with Garlic Butter
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
roasted pigeon breast with salted butter, suger peas “à la Francaise”crispy legs confit salad
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
Butter Brickle Bread
1 butter brickle cake mix 1 sm pkg of instant coconut pudding 1/4 c. vegetable oil 1 c. hot water 1/4 c. chopped nuts 4 eggs 1 teaspoon vanilla Beat all ingredients together. Pour into 2 well-greased and floured loaf Read More …
Trout with Pumpkin Seed Brown Butter
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
Tuna with Tangerine Butter Sauce
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …
Thomas Keller’s Butter Poached Lobster with Leeks, Pommes Maxim and Red Beet Essence
Adapted from The French Laundry Cookbook by Thomas Keller (Artisan, 1999) 1 pound unsalted butter at room temperature, in pieces Salt and pepper 1-1/2 cups thinly sliced leek rounds 1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes Read More …
Swordfish with Walnut Thyme Butter
4-6 pieces swordfish 1/2 cup butter 2 tablespoon chopped walnuts 1 teaspoon thyme 1-1/2 teaspoon lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice Read More …
Steamed Oysters with Butter Sauce
48 oysters in shells 1/4 cup melted butter 1 tablespoon lemon juice 1/8 teaspoon Tabasco sauce Scrub and rinse oysters under cold running water. Place on baking sheets and bake in 450 degrees oven for about 15 minutes or until Read More …
Skate Wings with Nut Butter
4 small skate wings, rinsed and patted dry 1 tablespoon oil 50g butter 1/4 cup hazelnuts, roughly chopped and lightly toasted 1 tablespoon finely chopped parsley 1 tablespoon lemon juice salt and pepper to taste Heat one tablespoon of oil Read More …
Lemon Garlic Butter Sauce (for lobster)
1 pound butter, unsalted (softened) 3 ounces white wine 2 tablespoons lemon juice, freshly squeezed 1 tablespoon Worcestershire sauce 1 tablespoon kosher salt 2 tablespoons garlic, freshly minced 2 teaspoons black pepper, freshly ground 2 tablespoons parsley, fresh chopped Soften Read More …
Peppered Fish in Herbed Butter (Microwave 700 watts)
4 white fish fillets freshly ground black pepper 60g butter 1 tablespoon lemon juice 1 tablespoon chopped parsley 1 teaspoon chopped thyme Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for Read More …
Raie Au Beurre Noir (Skate with Black Butter)
Yield: 6 servings 1-1/2 kg Skate 2 tablespoons Wine vinegar 1 tablespoon Capers 2 tablespoons Parsley; chopped COURT BOUILLON 1 medium Carrot; sliced 1 medium Onion; sliced 12 Peppercorns; lightly crushed 1-1/4 litres Water 2 tablespoons White wine vinegar Salt Read More …
Lopez Island Mussels in Spicy Butter Sauce
Serving Size : 2 2 lb mussel, whole, washed and debearded 2 cups white wine 1 red bell pepper, roasted and peeled and chopped 1 Poblano, Anaheim, or California chile, roasted and peeled and chopped 1/2 cup cilantro, finely chopped Read More …
Iron Springs Cafe Crawfish Boil with Cajun Butter
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona Lemons, halved, as needed Bay leaves to taste Salt to taste Cayenne pepper to taste 1/2 to 1 pound live crawfish 1/2 pound medium shrimp 1 (4 ounce) link andouille sausage, Read More …
Different Pointe of View Halibut Scaloppini with Verbena Butter Sauce
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
Cinnamon Maple Butter
1 pound unsalted butter, softened to room temperature 3 tablespoons ground cinnamon 1-1/2 tablespoons granulated sugar 1/4 cup maple syrup Mix all ingredients. Place in parchment paper and mold to desired shape. Refrigerate to harden. Serve on top of tortillas. Read More …
Butter Poached Lobster Tails with Caviar Mousse
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …
Butter Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
Makes 6 servings Clarified Butter Makes about 1-1/2 cups 1 pound unsalted butter Place the butter in a 1-quart saucepan and melt it over low heat, without stirring. Once the butter has melted, it will have separated into three layers. Read More …
Broiled Lobster Tails with Lime Butter Sauce
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
Scampi in Butter Sauce
A festival favorite. Scampi in butter sauce is another Gourmet Alley delicacy. The recipe here is from Val Vilice who has served this exceptional dish to the delight of friends and family for years. Scampi, by the way, are a Read More …
Almond Tree Snapper with Lemon Herbed Butter
4-8 oz Snapper Filet 4-Pinch of Black Pepper 4-Pinch of Salt 4C Lightly Salted Almonds 6C Fine Breaded Crumbs 4C all-purpose Flour 8 Eggs beaten 12 Tablespoon Butter Rinse the fish filets and pat dry and season the Snapper on Read More …
Henry’s End Restaurant Shrimp with Basil Garlic Butter
Source: Henry’s End – Brooklyn Heights, New York City, New York 12 jumbo shrimp (3/4 pound), shelled and deveined 1-1/2 tablespoons olive oil 2 teaspoons minced garlic 1/3 cup dry white wine 1 tablespoon fresh lemon juice 2 tablespoons chopped Read More …
Brandy Butter Ice Cream
300 ml double cream 150 ml milk 150 g icing sugar 1 tablespoon vanilla essence 5 tablespoons brandy 75 g unsalted butter; softened Yield: 6 servings Pour cream and milk into a bowl and beat together until softly stiff, then Read More …
Butter Pecan Ice Cream
1 cn Sweetened condensed milk 1 teaspoon Maple flavoring 1-1/2 cup Pecans; chopped, toasted 2 cup Half and half 3 tablespoon Butter or margarine; melted 2 cup Whipping cream, unwhipped In large bowl, combine sweetened condensed milk, pecans, butter and Read More …
Ben and Jerry’s Butter Pecan Ice Cream
1/2 cup butter 1 cup pecan halves 1/2 teaspoon salt 2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk Melt butter in a heavy skillet over a low heat. Add the pecans and salt and Read More …
Kataifi-Wrapped Shrimp with Sweet Potato Puree, Collard Greens, and Chorizo Butter Sauce
Chef John Suley of Cafe Joley – Boca Raton, FL Yield: 6 Servings Collard Greens: 5 pounds collard greens 3 ounces salt 1 ounce extra virgin olive oil 3 red onions, chopped 1 Tablespoon chopped shallots 1 Tablespoon chopped garlic Read More …
Peanut Butter Ice Cream Topping
1 cup brown sugar 1/2 cup condensed milk 1/4 cup corn syrup 2/3 cup 100% refrigerator-type peanut butter Combine brown sugar, condensed milk, and corn syrup in a medium saucepan. Cook and stir until the sugar is dissolved. Remove from Read More …
Butter Braised Main Lobster with Sweet Corn Custard, Chanterelles and Tomato Confit
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Lobster Stock (Makes 2 Quarts): 4 Tablespoons olive oil 4 pounds lobster heads 4 Tablespoons butter 2 heads garlic 1 cup sliced onions 1 cup sliced fennel 1/2 Read More …
East of Chicago Pizza Company Peanut Butter & Jelly Dessert Pizza
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
Easy Student Egg Souffle
One of the nicest vegetarian dishes that I know and one that is really easy to make, is the egg souffle. This is kind of like a savoury bread and butter pudding only much better!!!! 1 Slightly stale French baguette Read More …
Microwave Bread and Butter Pickles
2 cups sliced cucumber, thin 3/4 cup onion sliced thin 1 cup sugar 1/2 cup white distilled vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1/4 teaspoon turmeric Mix all in a 2 qt. bowl (microwavable) Read More …
Bread and Butter Pickles
About 4 pounds pickling cucumbers, cut into 1/4-inch-thick slices 6 to 8 onions (3 to 3-1/2 pounds), cut into 1/4-inch-thick slices 4 red bell peppers, cut in 3/4-inch dice 1/2 cup coarse salt 5 cups white wine vinegar 3 cups Read More …
Meuniere Butter (Buerre a la Meuniere)
Heat butter in a pan until it acquires a light brown color. Add a dash of lemon juice and salt and pepper. Use as an accompaniment for fish prepared a la meuniere and for certain vegetables, poached or simmered in Read More …
Ralph And Kacoo’s Shrimp Butter
1/2 cup butter 8 ounces cream cheese 3 tablespoons mayonnaise 2 cups cooked shrimp 1 tablespoon lemon juice 3 tablespoons onion, grated 1/2 teaspoon garlic powder 1/4 cup fresh parsley, chopped 2 teaspoons Tabasco sauce 1/2 teaspoon red pepper (optional) Read More …
Biloxi Butter
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp 3 tablespoons lemon juice 1/2 cup butter or margarine 2 teaspoons horseradish 1/4 teaspoon salt 1/4 teaspoon nutmeg Liquid pepper sauce, to taste (about 1/8 teaspoon to start, more Read More …
Pecan Honey Butter
1/4 cup honey 1 cup butter 1/2 cup chopped pecans Slowly beat the honey into the butter or margarine until well blended. Stir in chopped pecans. Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, Read More …
Herb Butter
4 ounces nonfat cream cheese 2 tablespoons unsalted butter, softened 1 clove garlic, minced 2 teaspoons basil, chopped 2 teaspoons parsley, chopped 1 teaspoon dill or thyme (or other fresh herb), chopped Salt and pepper, to taste 1/8 teaspoon dry Read More …