Free Recipes Archive
Executive Chef Henry Meesen Manoir Richelieu, Charlevoix, Quebec Makes 4 Servings 2 sheets (one 17 1/2-ounce box) frozen puff pastry, thawed 2 tablespoons olive oil 3 leeks, trimmed of 2 inches of dark green, finely chopped Salt and freshly ground Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
3/4 pound ground beef 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon Italian seasonings 2 large egg yolks, beaten 1 cup milk 1/4 cup grated carrot 2 teaspoons chopped onions 2 large egg whites, beaten Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef 2 (8-ounce) packages cream cheese, softened 1/4 cup diced green onions 1/8 teaspoon hot sauce 1/2 (17.25-ounce) package frozen puff pastry sheets THAW creamed chipped beef in microwave at MEDIUM (50% power) 6 Read More …
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef 2 large eggs 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 tablespoons freshly grated Parmesan cheese 1/2 cup milk 2 teaspoons Worcestershire sauce 1 tablespoon butter 1 cup (4 Read More …
Yield: 24 puffs 100 gm anchovy fillets 12 olives, black 2 sheets puff pastry 1 eggs Cut pastry into rectangles, 5cm wide. Lay anchovy fillets and olives down the centre of pastry, brush edges with egg and fold over to Read More …
(see also Maids of Honour) 225 g butter 225 g plain flour 1/4 teaspoon salt 1 teaspoon lemon juice chilled water; to mix Yield: 450 g Shape the butter into a 1.5 cm brick. Sift the flour and salt into Read More …
1-1/2 cups sifted flour 1/2 teaspoon salt 1/4 cup ice water 1 cup (2 sticks) very cold butter Sift flour and salt together. Stir in water with a fork, then knead dough until it is satiny smooth and elastic. On Read More …
1 frozen puff pastry sheet 2 large cooking apples, peeled and thinly sliced 2 tablespoons raisins 1 tablespoon sugar; mix with 1/4 teaspoon cinnamon 1 egg, beaten with 1 teaspoon water Thaw pastry 20 minutes. Preheat oven to 350F. On Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
17 1/4 oz frozen puff pastry; thawed 1 egg; separated 1 tablespoon water 1 cup sliced almonds 1 cup sugar 2 cups heavy whipping cream; whipped Confectioners’ sugar Unfold pastry sheets onto a lightly floured surface. Cut each sheet into Read More …
1 (10-ounce) package frozen chopped spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 1 (17.3-ounce) package frozen puff pastry Read More …
1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 medium zucchini, diced 2 tablespoons sherry 3 cups cooked rice 1 (14 1/2-ounce) can Italian style tomatoes 1/4 cup prepared pesto 2 large egg whites 1/2 of Read More …
5 large eggs 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups cottage cheese 1/2 to 1 cup shredded Monterey Jack cheese 1 (7-ounce) can mild green chilies, chopped 1/4 cup shredded sharp cheddar Preheat oven Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
Crust: 1/2 c. water 1/4 c. butter or margarine 1/2 teaspoon salt 1/2 c. flour 2 eggs Filling: 3/4 c. sugar 1/3 c. flour 1/8 teaspoon salt 2 eggs, lightly beaten 2 c. milk 1 teaspoon vanilla 2 c. whipped Read More …
3 large eggs 1/2 cup milk 1/4 cup all-purpose flour 1/4 cup sugar, divided use 1/2 teaspoon vanilla extract 1/2 teaspoon orange extract 1 tablespoon butter 1/4 teaspoon ground nutmeg 1 cup fresh cranberries Confectioners’ (powdered) sugar In medium bowl, Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
This is a great potluck breakfast/brunch dish. It’s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning. 1 pound ground Read More …
1/4 pound light dairy sour cream 1/2 teaspoon lemon pepper seasoning 1/2 teaspoon ground cumin 1/2 pound ground turkey sausage 2 large eggs or 4 ounces frozen egg substitute 1/2 cup milk 1/2 cup all-purpose flour 1/4 teaspoon dried oregano Read More …
2 eggs 1/3 cup flour 1/3 cup milk 1/3 cup Cheddar Cheese… grated or shredded 1/8 teaspoon salt 2 teaspoon butter This will make a nice sized breakfast meal for one person, baked in a 6 inch by 8 inch Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
1.5 L turnips or rutabaga, cubed 6 cup 30 ml butter 2 tbsp 2 eggs, beaten 2 45 ml flour 3 tbsp 15 ml brown sugar 1 tbsp 5 ml baking powder 1 tsp salt & pepper to taste pinch Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
Ingredients Weight Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each EGG WASH 181-7/8 gm PIE FILLING,APPLE,PREPARED 6 lbs 3 qts COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp EGG WASH 181-7/8 gm 1 Prepare 50 Danish squares in a batch. Read More …
Ingredients Weights Measure PUFF PASTRY SHEETS,FROZEN 6-1/4 lbs CINNAMON,GROUND 1-7/8 oz 1/2 cup SUGAR,GRANULATED 1-3/4 lbs 1 qts WATER 2-1/8 oz 1/4 cup 1/3 tbsp COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp Preheat convection oven to 325 F. Read More …
Ingredients Weights Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each WATER 12-1/2 oz 1-1/2 cup SUGAR,GRANULATED 1 lbs 2-1/4 cup PIE FILLING,APPLE,PREPARED 6 lbs 3 qts Prepare 50 Danish squares in a batch. Thaw at room temperature 5 minutes on Read More …
Yield: 100 portions Each Portion: 2 half slices Temperature: 375F Deep Fat Ingredients Weights Measure Eggs, table, frozen, thawed 1 lb 8 ounces 3 cups Sugar, granulated 1 lb 4 ounces 2-3/4 cups Salt 2 ounces 3 tablespoons Vanilla Read More …