Free Recipes Archive
Pita bread makes the perfect container for almost any hand-held food including traditional hamburgers. A tangy and refreshing yogurt sauce completes this Greek-inspired meal. 1 pound lean ground beef 1/3 cup chopped unpeeled cucumber 1/2 cup plain low-fat yogurt 2 Read More …
Makes 8; can be doubled 1 teaspoon active dry yeast 1-1/4 cups lukewarm water 1-1/2 cups whole wheat flour (bread flour is okay) 1-1/2 cups unbleached white or all purpose flour (amount may vary) 1/2 tablespoon salt 1/2 tablespoon olive Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
2 pounds Ground Beef 1 each Medium Onion, Chopped 4 each Small Cloves Garlic, Minced 1/2 pound Fresh Mushrooms, Sliced 1 each Bay Leaf 1-1/4 teaspoon Salt 1/2 teaspoon Chile Powder 1/2 teaspoon Cumin Powder 1/4 teaspoon Cinnamon 8 ounces Read More …
A classic combination of Del Monte® Avocado and Del Monte® Tomato served up on a crisp pita will delight customers appetite. 1 Del Monte® avocado 1 Del Monte® tomato 2 tablespoons Del Monte® onion, chopped 1 tablespoon fresh cilantro, chopped Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
Tasty all by themselves, and even better dipped into homemade hummus! 1 teaspoon Garlic powder 1 teaspoon Garlic granules 2 teaspoons Onion powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Black Pepper; freshly ground 1/2 teaspoon Salt 2 tablespoons Read More …
1 cup Rotisserie chicken, coarsely chopped 1/2 cup Roth® Butterkäse, shredded 1/8 cup Pecans, finely chopped 1/8 cup Golden raisins, finely chopped 3 Tbsp Scallions, minced 1/3 cup Light mayonnaise 1 tsp Curry powder 1/4 tsp Cumin powder 1 tomato Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
6 (6-inch) pita breads 1/3 cup olive oil 1 1/2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Preheat oven to 375*F (190*C). Split each pita bread into 2 rounds and brush rough sides with Read More …
3 (6-inch) whole wheat pita pocket breads 1 cup sliced, fresh mushrooms 1 medium zucchini, shredded, about 1 1/2 cups 2 green onions, sliced 1/2 cup sweet red pepper strips 3/4 cup shredded low-fat mozzarella or Monterey Jack cheese Cut Read More …
4 tablespoons vegetable oil 4 crushed garlic cloves, chopped 2 teaspoons ground cardamom 2 teaspoons ground cumin 4 dried hot chilies, crushed, or 4 jalapeno chilies, sliced 2 large onions, sliced 2 large tomatoes, sliced 1 small eggplant, peeled and Read More …
These turkey salad-filled pitas make for a healthy, light lunch. Fresh cucumber and shredded lettuce add crunch. 8 ounces oven-roasted turkey breast, cut into strips 1/3 cup mayonnaise 1/2 cup chopped peeled cucumber 1/2 cup shredded carrot 1 teaspoon crushed Read More …
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …
Makes 20 pita pockets 1-1/2 cups water 80 degree F/27 degree C 8teaspoon olive oil 4 teaspoon sugar 1-1/4 teaspoon salt 2 cups bread flour 1-1/2 cups whole wheat flour 2-1/2 teaspoon active dry yeast Use dough cycle. Place on Read More …
1 pkg (8oz) cream cheese, softened 2 tablespoon Italian salad dressing ix 4 whole pita breads 1-2 medium cucumbers, peeled and cut into 1/8 inch slices Lemon-pepper seasoning In a mixing bowl, beat cream cheese and salad dressing ix until Read More …
2 cups spinach, chopped 1 cup sliced red bell pepper 1 cup grated carrot 1/4 cup sliced green onion 3 tablespoons plain yogurt 3 tablespoons spoonable ranch dressing 1/2 teaspoon dillweed 1/4 cup shredded mozzarella cheese 3 pita pockets 6 Read More …