serves 8 This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful Read More …
serves 8 This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful Read More …
serves 8 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbecue sauce Read More …
serves 4 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 1/2 cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Read More …
Serves 2 This Thai-flavored crying tiger steak is simply delicious. If you leave the marinade on the steak, it will char pretty substantially when grilling, but that will add extra flavor. 1 (14 ounce) NY strip steak, trimmed 3 cloves Read More …
serves 6 One of Germany’s national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy. 2 large yellow onions , chopped 2 large carrots Read More …
serves 4 Equipment Large Dutch oven Meat mallet For the Rouladen: 8 slices top round beef, about 4×6 inches in size and 1/4 inch thick (*see note) (ask your butcher), gently pound the slices with a meat mallet until they’re Read More …
serves 6 1 cup olive oil 1/2 cup fresh lemon juice 4 teaspoons kosher salt, divided 1 teaspoon crushed red pepper 1 cup chopped fresh parsley 1 cup chopped fresh basil 6 cloves garlic, sliced 1 (2 1/2-pound) flank steak Read More …
serves 5 1 pound ground beef 1 tablespoon butter 1 onion, finely chopped 8 ounces sliced mushrooms salt and freshly ground black pepper to taste 1 (10.5-ounce) can beef consomme 2 tablespoons tomato paste 8 ounces plain Greek yogurt 4 Read More …
serves 6 1 tablespoon vegetable oil 2 pounds beef sirloin, cut into 1/2-inch cubes 4 large tomatoes, chopped 1 large onion, chopped 1 large red bell pepper, chopped 1/3 cup water 2 tablespoons ground cumin 5 cloves garlic, minced 1 Read More …
serves 3 to 4 Steak 1 1/4- to 1 1/2-pound skirt steak 2 tablespoons brown sugar 1 tablespoon kosher salt 1 teaspoon sweet or hot smoked paprika Freshly ground black pepper Salad 2 ears fresh corn 2 tablespoons olive oil Read More …
serves 4 to 6 1/4 pound salt pork, pancetta or bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 tablespoons butter, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour Salt and freshly ground black Read More …
Recreate the famous gas station’s legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique. Serves 10 Brisket 2 tablespoons salt 1 tablespoon black peppercorns 3 teaspoons onion salt 2 teaspoons Read More …
Servings: Feeds 8 to 10 (and up to 12 if there are many sides and starters) Kosher salt One (6-pound or 2.75 kg) first-cut beef brisket Freshly ground black pepper Vegetable oil 3 pounds (1.35 kg) of yellow onions (about Read More …
Metric Ingredient Imperial 375 ml corned beef, cooked & cubed 1 1/2 cup 1 can cream of chicken soup, undiluted 1 227 g cheddar cheese, cubed 8 oz 1 package small shell pasta, cooked & drained 1 250 ml milk Read More …
Marrakesh, Morrocco 1 pound ground beef 1/2 medium onion, diced 1 ounce chopped coriander 1 ounce chopped parsley Mix above ingredients and brown. Add: 1/2 teaspoon cinnamon 1 pinch ginger 1 pinch saffron 1 teaspon salt 2 eggs, whipped 1 Read More …
Steerman’s Quarters Disney Village Marketplace 1 cup carrots, diced small 1 cup celery, diced small 1 cup onion, diced small 2 tablespoons beef base (or 4 bouillon cubes) 2 tablespoons chicken base (or 4 bouillon cubes) 6 1/2oz pearl barley Read More …
1 pound ground beef 28 ounces baked beans 8 ounces pineapple tidbits, drained 1 large onion, chopped 1 large green pepper, chopped 1/2 cup barbecue sauce 2 tablespoons soy sauce 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Read More …
1-1/2 pounds ground beef 1 small onion, finely chopped (1/4 cup) 1/4 cup regular or nonalcoholic beer 1 tablespoon worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 6 rye or whole wheat hamburger buns, split Read More …
1 pound lean ground beef 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese-stuffed jalapeno peppers 1/4 cup prepared chile con queso 1/4 cup chopped fresh plum tomato 2 tablespoons sliced pitted ripe olives 4 hamburger buns Combine ground beef Read More …
2 pounds ground beef 1 cup sour cream 1/2 cup dry bread crumbs 1 (4 ounce) can mushrooms 2 tablespoons chopped onions 2 tablespoons chopped parsley 1-1/2 teaspoons salt 1/4 teaspoon pepper 8 hamburger buns Preheat barbecue grill. In a Read More …
1 teaspoon olive or vegetable oil 1 onion, sliced 1 green bell pepper, seeded and sliced 1 pound mushrooms, sliced 2/3 cup white wine 1/4 cup beef broth 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound Read More …
Guacamole Salsa: 1 large avocado, peeled, seeded and diced 1 small onion, quartered 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/4 teaspoon granulated sugar Grande Beef Burger: 2 pounds ground Read More …
4 beef burgers (made your favourite way) 2 medium onions, peeled and sliced 1 tablespoon oil 15g butter 1 teaspoon flour 2/3 cup orange juice 1 teaspoon finely grated orange rind 1/2 teaspoon Worcestershire sauce 1 tablespoon wine vinegar 1 Read More …
1 pound extra lean ground beef 2 tablespoons minced onion 1 tablespoon Dijon-style mustard 3/4 teaspoon dried Italian seasoning 1/4 teaspoon each ground cumin, cracked black pepper and salt 8 Bibb lettuce leaves 8 medium tomato slices, cut 1/4 inch Read More …
30 ml vegetable oil 2 tbsp 2 large onions, finely chopped 2 500 g steak, cut into small pieces 1 lb salt & pepper to taste 15 ml all purpose flour 1 tbsp 2 carrots, peeled & cut into large Read More …
Each of these burgers is almost like a little individual cheese-stuffed meat loaf. It’s a good recipe for using up leftover bits of veggies from the crisper drawer. 2 pounds lean ground beef 2 cups diced cheddar cheese 1-1/2 cups Read More …
1-1/2 pounds ground beef 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper Salt and pepper 4 romaine lettuce leaves 1/4 cup freshly shaved or grated Parmesan cheese Romaine lettuce leaves (optional) Garlic Crostini 8 slices sourdough bread (about Read More …
500 g small potatoes, unpeeled & diced 1 lb 2 carrots, thinly sliced 30 ml olive oil 2 tbsp 1 onion, finely chopped 2 garlic cloves, finely chopped 225 g cooked beef, cut into bite size pieces 1/2 lb 1 Read More …
1/4 cup finely chopped coriander root 2 tablespoons finely chopped garlic 1/4 teaspoon ground black pepper 1-1/2 teaspoons salt 1 lb flank steak 4 Serrano chilies 1 medium cucumber 1 cup very thin sliced red onion 1 head Romaine or Read More …
450 g roast beef; cut in strips 2 tomatoes; cut in wedges 1 green pepper; cut in strips 100 g mushrooms; sliced 4 sticks celery; sliced 1/2 bunch spring onions; thinly sliced 1 200 g bag mixed salad leaves MARINADE: Read More …
1 pound round steak 2 tablespoons white distilled vinegar 1 tablespoon Worcestershire sauce 1 tablespoon onion, chopped 1 tablespoon sesame seed 1 teaspoon granulated sugar 1 garlic clove, crushed 1/2 teaspoon chili powder 1/8 teaspoon white pepper 1 tablespoon vegetable Read More …
8 ounces green beans 1-1/2 cups packaged, peeled baby carrots 12 ounces beef sirloin steak, cut 1-inch thick 4 cups torn Boston or Bibb lettuce 1 (16-ounce) can julienne beets, rinsed and drained Horseradish Dressing (recipe follows) Freshly ground pepper Read More …
1 pound beef top round steak, cut 1-inch thick 6 cups torn romaine lettuce 1 medium cucumber, thinly sliced 1/2 small red onion, cut into thin wedges 2 tablespoons crumbled feta cheese 8 Greek or ripe olives (optional) 2 pita Read More …
150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 tablespoon olive oil 2 cloves garlic, crushed 1 Read More …
4 tablespoons olive oil 3 tablespoons red wine vinegar; or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil few drops hot pepper sauce; eg Tabasco 1 clove garlic; crushed 175 g dry pasta; cooked and rinsed 300 g cooked roast Read More …
1 pound boneless beef top loin or tenderloin steaks, cut 1 inch thick 8 cups torn salad greens 3/4 cup prepared Italian dressing Roasted Vegetables: 16 small mushrooms 1 large red, yellow or green bell pepper, cut into 1-inch wide Read More …
Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing. Dressing Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons fat free skim milk 1 tablespoon prepared horseradish 1 tablespoon Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 3 cups each sliced Napa cabbage and romaine lettuce 1/2 cup each thinly sliced carrot, cucumber and radishes 1 cup hot cooked rice 24 pea pods, blanched Marinade Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1/2 medium red onion, cut into thin wedges 3 tablespoons chopped fresh cilantro 4 cups torn salad greens or sliced Napa cabbage 2 tablespoons chopped peanuts (optional) Read More …
A basket of warm corn muffins is a perfect complement to this hearty main dish. 1 tablespoon LAND O LAKES® Butter 1 pound beef stew meat, cut into 1-inch cubes 2 cups vegetable juice cocktail 1 (14-1/2 ounce) can beef Read More …
1/2 pound beef stew meat, diced 3 cups water 1 (16-ounce) package frozen mixed vegetables 1 (14.5-ounce) can Italian-style diced tomatoes 1 (8-ounce) can tomato sauce 3 teaspoons MAGGI® Instant Beef Bouillon 1/2 cup alphabet noodles, uncooked In a slow Read More …
1 (15-ounce) can creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup ALBERS Yellow Corn Meal 2 teaspoons baking soda 1 teaspoon salt 1 pound ground beef, cooked, drained and crumbled 1 (7-ounce) Read More …
A good recipe to also try in your crock pot. Have dinner almost ready as soon as you enter the door. 2 pounds beef steak, sliced 1 packet dry onion soup mix 1 cup cooking sherry 1 (10-3/4 ounce) can Read More …
Browned beef and onions encased in tender potatoes and smothered with a savory sauce. What else do you need? How about a crispy, golden brown topping of broiled Parmesan cheese! A satisfying dish for cool evenings. 6 medium potatoes, scrubbed Read More …
1-1/2 lbs. ground beef 1 medium onion, chopped salt and pepper, to taste 1 quart green beans 1 can cream of mushroom soup Velveeta cheese (you can use as much as you would like) Brown ground beef and onion until Read More …
An old fashioned basic casserole. 2 pounds lean ground beef Salt and pepper, to taste 1 (4-ounce) can green chili peppers, diced 1/2 to 3/4 cup chopped onion 1 (14 to 16-ounce) can white shoepeg corn, undrained 1 (10.75-ounce) can Read More …
1 (6-ounce) package Stove Top Stuffing 1 pound ground beef 1 medium onion, chopped 1 (10-ounce) can condensed cream of mushroom soup 1/2 soup can milk 1 cup shredded cheddar cheese Prepare stuffing mix according to package directions; set aside. Read More …
2 (7-1/2 ounce) tubes refrigerated buttermilk biscuits 1-1/2 pounds ground beef 1/2 cups finely chopped onion 2 eggs 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (4-ounce) can sliced mushrooms, drained 1 cup crumbled feta or shredded Read More …
1 pound ground beef, cooked and drained 1 package pasta noodles, cooked according to package directions 1/2 cup salsa 1 (16-ounce) can corn, drained 1 (16-ounce) can chili Mix all ingredients together and put into a greased 2-quart casserole. Bake Read More …
12 ounces corned beef 4 potatoes, sliced 1 (10-3/4 ounce) can cream of mushroom soup 2 cups milk Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish. Mix together cream of mushroom Read More …