Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
Pastillage
Tag: hand
Zarangollo murciano (Stewed zucchini with onion)
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Caramel Creme Brulee
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own Read More …
Hand Ice Mold and Dragons Blood Punch
Apple juice Cranberry juice Ginger ale New rubber glove Red food coloring 1 pound Coffee can Water To make the hand, fill a new rubber glove with water. Tie at the wrist with string and freeze one or two days. Read More …
Floating Hand Punch
Fun for Halloween! Clear plastic or latex gloves Desired punch Gummy worms (optional) Twist ties Scissors Sugar-free fruit-flavored drink mix If the gloves have a powdery residue inside, turn them inside out and soak in warm water or wipe with Read More …
Kholodets
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Zesty Gazpacho
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
Ranch Hand Chicken Soup
6 cups chicken broth 1 cup uncooked long grain rice 2 tablespoons olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped zucchini 1/2 cup chopped yellow squash 3 cups chopped cooked Read More …
Zarangollo murciano (Stewed zucchini with onion)
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Zarangollo murciano (Stewed zucchini with onion)
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …