You need (for a 5 to 6-liter pot): Meat for the broth (pork, or beef, or chicken, better with good bones for rich broth) Or – for lenten (vegetarian) Borshch – kidney beans instead of meat Beetroots (red table beets) Read More …
Ukrainian Borshch
Tag: Ukrainian
Kholodets
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Ukrainian Sweet and Sour Bean and Cabbage Soup
Ingredients (note: these are all approximate, and this makes a very large quantity of soup – but I freeze what remains when we get tired of eating it in Ziploc bags, and it saves me time the next time I Read More …