Ajo blanco

Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …

Best Beef Tacos

Serve these super tasty tacos family Style by setting the dining table with bowls filled with the seasoned beef, taco shells and desired toppings and let each person make their own taco. This is a "hands-on" food, so be sure Read More …

Basic Congee

Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …

Crostini

Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …