350 g ground turkey breast 3/4 lb 1 can diced tomatoes with onion & pepper, drained (14 oz / 398 ml) 10 ml worcestershire sauce 2 tsp 30 ml ketchup 2 tbsp 250 ml green peppers, chopped 1 cup 5 Read More …
Turkey Joes
Category: Turkey
Roast Turkey With Herbs
1/2 cup fresh thyme, coarsely chopped 1/2 cup fresh sage, coarsely chopped 1/2 cup fresh basil, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 2 Tbsp unsalted butter, room temperature 2 Tbsp coarsely ground pepper 2 Tbsp coarse sea salt Read More …
Turkey and Shrimp Creole
15 ml vegetable oil 1 tbsp 2 medium onions, chopped 3 garlic cloves, minced 2 green peppers, diced 1 can tomatoes, undrained 250 ml chicken broth 1 cup 750 ml water 3 cup 5 ml thyme 1 tsp 5 ml Read More …
Turkey Sausage Balls
Turkey Sausage with Cheese Grits and Tomato Sauce
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
Turkey Sautéed with Pears and Pecans
cooked turkey breast slices 2 tbl olive oil 2 garlic cloves, finely chopped 1 teaspoon white pepper 1/2 teaspoon salt 1/3 cup apple or pear juice 3 tbl whipping cream 2 pears, sliced 1/4 inch thick 1/2 cup pecan halves, Read More …
Turkey Souvlaki with Yogurt Dressing
Turkey (Lamb): 1 tablespoon olive oil 2 medium yellow onions, finely diced 1 pound ground Turkey Breast (lamb) When using turkey, since it is dry and white, add 4 teaspoon fat substitute and 2 teaspoon browning 2 scallions (white part Read More …
Turkey Stroganoff
Yield: 1 servings 1/4 – 3/4 lb ground turkey Breast 1 md Onion, sliced 2 3 cloves garlic, minced 2 teaspoon Paprika 1 teaspoon Dill weed 12 oz Fresh sliced mushrooms 2 cups Skim milk 1/3 cup Flour 2 tablespoons Read More …
Turkey Tetrazzini
8 oz (250 g) dried noodles or fettuccine, cooked and drained 2 tablespoon (30 ml) olive oil 2 cloves garlic, mashed 3 tablespoon (45 ml) chopped fresh parsley 1/2 lb (250 g) fresh mushrooms, sliced 1 bay (laurel) leaf Salt Read More …
Turkey with Apple Salsa
leftover turkey chunks 1 small lime salt and pepper 1 tbl dark brown sugar 1 cup favorite chili sauce 2 cups chopped juicy apples 1/2 cup sharp cheddar cheese Marinate the turkey in the juice from the lime and salt Read More …
Turkey with Herbed Rice
3 cups leftover turkey chunks 3/4 cup water 3 chicken/turkey/vegetable cubes 1/2 cup mushrooms, sliced 1 cup chopped onion 2 small carrots, sliced 1 cup chopped bell peppers (red, green, yellow, purple) 4 teaspoon parsley 4 teaspoon chives 1/2 teaspoon Read More …
Un-turkey Turkey (Vegan)
1-1/2 lbs. firm tofu, frozen and thawed 2 tablespoon arrowroot or cornstarch 3 tablespoon turkey seasoning base (see below) 1 tablespoon each light and dark miso 1 tablespoon vegetarian Worcestershire sauce 1-1/2 teaspoon agar powder 2-3 cups herbed butternut bread Read More …
Vegetarian Turkey Roast
5 Pounds Firm Tofu 5 Tablespoons Vegetarian Chicken Seasoning 4 Tablespoons Brewers Yeast 1 tablespoon Braggs Aminos (or Soy Sauce) 3 Tablespoons sage or Turkey Seasoning 10 to 15 cups Dressing Drain tofu well, crumble and mix with all other Read More …
Whole Roast Turkey with Onions and Herbs
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
Black Turkey, circa 1963
For about a dozen years, at the approach of turkey-eating season, I have been trumpeting to all who would listen, and to a good many who would rather not, that there is only one way to cook a turkey. This Read More …
Diabetic Low Fat Turkey Burgers with Red Onion Relish
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
Roast Turkey with Cornbread Stuffing
1 turkey; about 15 pounds 2 tablespoons butter; softened 1/2 teaspoon each dried sage and oregano 1/4 teaspoon pepper Cornbread Stuffing 1/4 cup butter 4 stalks celery; chopped 1 onions; chopped 1 sweet red and green pepper; chopped 2 cloves Read More …
Roast Turkey with Pesto Rice Stuffing
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Roast Turkey with Tarragon and Vermouth
Yield: 6 to 8 Servings 1 12-pound fresh turkey 2/3 cup plus 2 Tablespoons dry vermouth 2 bunches fresh tarragon 8 Tablespoons unsalted butter, chilled 4 large cloves garlic, minced 1 Tablespoon arrowroot Preheat oven to 400°F. Discard giblets or Read More …