
350 g ground turkey breast 3/4 lb 1 can diced tomatoes with onion & pepper, drained (14 oz / 398 ml) 10 ml worcestershire sauce 2 tsp 30 ml ketchup 2 tbsp 250 ml green peppers, chopped 1 cup 5 Read More …
350 g ground turkey breast 3/4 lb 1 can diced tomatoes with onion & pepper, drained (14 oz / 398 ml) 10 ml worcestershire sauce 2 tsp 30 ml ketchup 2 tbsp 250 ml green peppers, chopped 1 cup 5 Read More …
1/2 cup fresh thyme, coarsely chopped 1/2 cup fresh sage, coarsely chopped 1/2 cup fresh basil, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 2 Tbsp unsalted butter, room temperature 2 Tbsp coarsely ground pepper 2 Tbsp coarse sea salt Read More …
15 ml vegetable oil 1 tbsp 2 medium onions, chopped 3 garlic cloves, minced 2 green peppers, diced 1 can tomatoes, undrained 250 ml chicken broth 1 cup 750 ml water 3 cup 5 ml thyme 1 tsp 5 ml Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
cooked turkey breast slices 2 tbl olive oil 2 garlic cloves, finely chopped 1 teaspoon white pepper 1/2 teaspoon salt 1/3 cup apple or pear juice 3 tbl whipping cream 2 pears, sliced 1/4 inch thick 1/2 cup pecan halves, Read More …
Turkey (Lamb): 1 tablespoon olive oil 2 medium yellow onions, finely diced 1 pound ground Turkey Breast (lamb) When using turkey, since it is dry and white, add 4 teaspoon fat substitute and 2 teaspoon browning 2 scallions (white part Read More …
Yield: 1 servings 1/4 – 3/4 lb ground turkey Breast 1 md Onion, sliced 2 3 cloves garlic, minced 2 teaspoon Paprika 1 teaspoon Dill weed 12 oz Fresh sliced mushrooms 2 cups Skim milk 1/3 cup Flour 2 tablespoons Read More …
8 oz (250 g) dried noodles or fettuccine, cooked and drained 2 tablespoon (30 ml) olive oil 2 cloves garlic, mashed 3 tablespoon (45 ml) chopped fresh parsley 1/2 lb (250 g) fresh mushrooms, sliced 1 bay (laurel) leaf Salt Read More …
leftover turkey chunks 1 small lime salt and pepper 1 tbl dark brown sugar 1 cup favorite chili sauce 2 cups chopped juicy apples 1/2 cup sharp cheddar cheese Marinate the turkey in the juice from the lime and salt Read More …
3 cups leftover turkey chunks 3/4 cup water 3 chicken/turkey/vegetable cubes 1/2 cup mushrooms, sliced 1 cup chopped onion 2 small carrots, sliced 1 cup chopped bell peppers (red, green, yellow, purple) 4 teaspoon parsley 4 teaspoon chives 1/2 teaspoon Read More …
1-1/2 lbs. firm tofu, frozen and thawed 2 tablespoon arrowroot or cornstarch 3 tablespoon turkey seasoning base (see below) 1 tablespoon each light and dark miso 1 tablespoon vegetarian Worcestershire sauce 1-1/2 teaspoon agar powder 2-3 cups herbed butternut bread Read More …
5 Pounds Firm Tofu 5 Tablespoons Vegetarian Chicken Seasoning 4 Tablespoons Brewers Yeast 1 tablespoon Braggs Aminos (or Soy Sauce) 3 Tablespoons sage or Turkey Seasoning 10 to 15 cups Dressing Drain tofu well, crumble and mix with all other Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
For about a dozen years, at the approach of turkey-eating season, I have been trumpeting to all who would listen, and to a good many who would rather not, that there is only one way to cook a turkey. This Read More …
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
1 turkey; about 15 pounds 2 tablespoons butter; softened 1/2 teaspoon each dried sage and oregano 1/4 teaspoon pepper Cornbread Stuffing 1/4 cup butter 4 stalks celery; chopped 1 onions; chopped 1 sweet red and green pepper; chopped 2 cloves Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Yield: 6 to 8 Servings 1 12-pound fresh turkey 2/3 cup plus 2 Tablespoons dry vermouth 2 bunches fresh tarragon 8 Tablespoons unsalted butter, chilled 4 large cloves garlic, minced 1 Tablespoon arrowroot Preheat oven to 400°F. Discard giblets or Read More …
1/2 cup Soy sauce; can use light 4 tablespoon Sugar 2 teaspoon Fresh ginger; grated 1 Clove garlic; minced 1 tablespoon Liquid smoke 2 lb Cooked turkey; sliced paper thin (turkey thighs are breasts are best) Mix marinade ingredients together Read More …
Serves 4-6 1 small organic turkey, skin removed 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon ground turmeric 1 tablespoon raw honey Basting mixture 1 cup vegetable stock 1 teaspoon ground turmeric 1 teaspoon raw honey Stuffing Read More …
1 turkey, about 12 lbs, save giblets 6 bacon slices, thick 1/2 lb butter, (2 sticks) 2 med onions, chopped 1 cup celery, chopped fine 1/2 cup parsley, minced 1/2 cup green onions, minced 6 cup cornbread, crumbled 4 cup Read More …
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
1 can chicken broth, (1-3/4 cups) 1 generous dash pepper 1 stalk celery, chopped 1 small onion, chopped 4 cups bread cubes such as Pepperidge Farm Herb Stuffing 4 servings turkey, sliced 1 jar Turkey Gravy, (12 ounces) (or use Read More …
1 16-pound turkey 1 large head garlic plus 5 cloves garlic 2 large bunches of fresh sage Have butcher prepare turkey as follows: Remove wings and separate tips from wings. Remove legs and thighs. Separate legs from thighs. Bone breast Read More …
20-25 lb whole turkey 4-5 lb whole duckling 3-4 lb whole chicken (or use a larger chicken and place the duckling inside it) sausage stuffing (make it bread free or with a few wasa crisps) large roasting pan and rack Read More …
12 oz cooked turkey, sliced 1 tbl paprika 2/3 cup plain low-fat yogurt 1 tbl tomato paste 3 cups hot cooked pasta 1 large onion, sliced into rings 1 teaspoon chicken bouillon 1/8 teaspoon white pepper 3/4 cup water 2 Read More …
2-1/2 lb. Skinless Turkey Breast, divided into 6 portions 4 large Eggs 1/4 cup Parmesan Cheese, grated 2 tablespoon Butter or Margarine 1 Medium Onion, chopped 2 Cloves Garlic, Minced 2 cups Fresh Mushrooms, sliced 1/3 cup Vegetable Oil 1/3 Read More …
1 cup sliced mushrooms 1/2 cup cracked wheat bulgur 1/2 cup chopped onion 2 tablespoons oil 1-1/4 cups water 1 cup diced cooked turkey 1/4 cup nuts, coarsely chopped 2 tablespoons chopped parsley 1-1/2 teaspoons lemon juice 1/8 teaspoons dried Read More …
1 can cream of mushroom soup 1/2 cup milk 3 tablespoons Parmesan cheese, grated 1/4 teaspoon garlic powder 1 bag frozen vegetable combination broccoli, cauliflower, carrots 2 cups turkey, cubed 4 cups cooked spaghetti, hot Serving Size : 4 In Read More …
Serves 4 100g parma ham (sliced) 200g turkey fillets 2 egg whites 200ml cream 2 tablespoon chervil 2 tablespoon parsley 1 ham hock 50g mustard fruits salt and pepper to taste 1 recipe Cranberry relish SAUCE 100ml port 50g mushrooms Read More …
10 6 to 8 inch flour tortillas (I use larger tortillas, like 12 inch) 2-1/2 pounds thinly sliced smoked turkey breast 1 pound thinly sliced provolone cheese 1 tablespoon finely minced pickled jalapeno 3 tablespoons Dijon mustard 1 cup mayonnaise Read More …
1/2 turkey breast, boneless (2-4 pounds) 3 tablespoon butter, softened 1/2 cup Dijon mustard 1/2 cup sour cream 1 teaspoon salt 1 teaspoon black pepper Preheat oven to 400. Rinse turkey breast with cold water; pat dry with paper towels; Read More …
leftover turkey, chunked (about 2 pounds) 1/4 cup freshly squeezed lemon juice salt and pepper to taste 2 tbl olive oil 2 cups finely chopped onions 1 cup chopped bell peppers (red, green, yellow, or purple) 2 large garlic cloves, Read More …
2 medium-size lemons 1 tablespoon chopped fresh sage or 3/4 teaspoon dried sage leaves 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 garlic clove, crushed 1 pound of Turkey cutlets Grate enough lemon peel Read More …
3/4 cup frozen orange juice concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed 2 teaspoons cornstarch 2 teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed 1/4 Read More …
1 to 1-1/4 pounds ground turkey 2 cups cooked rice 1/4 cup grated onion 1/4 cup chili sauce 1 egg beaten or 2 egg whites, your choice 1 tablespoon Worcestershire sauce 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon Read More …
2 cups cooked turkey meat (skin removed) 1 bunch broccoli, cut into flowerettes and steamed or boiled until tender 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or Read More …
4 thinly sliced turkey breasts, about 3-1/2 ounce each 4 teaspoon tomato paste 1/2 cup large basil leaves 1 garlic clove, crushed 1 Tbls skim milk 2 Tbls whole-wheat flour salt and black pepper fresh tomato sauce and pasta with Read More …
2 teaspoon black mustard seeds 1 teaspoon cumin seeds 3 tablespoons oil 2 cups minced onion 5 cloves minced garlic 1 inch ginger, minced 1 and 1/2 cups cooked turkey meat, cut in 1 inch cubes 1 teaspoon cinnamon powder Read More …
Yield: 8 Servings 3 lb. Butterball boneless breast of turkey, thawed oil 1 tablespoon onion flakes 1 tablespoon garlic powder 1/2 teaspoon thyme leaves 1/4 teaspoon cayenne 1/4 teaspoon anise seed 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 Read More …
225 g thin asparagus stalks; trimmed to the same length 2 225g turkey breast fillets; skinned, halved 2 tablespoons plain flour 15 g butter 1 tablespoon vegetable oil 300 ml chicken stock 1 teaspoon fresh sage; chopped 2 tablespoons dry Read More …
1 4- to 16-lb. turkey, fresh or defrosted 2 carrots, peeled 2 celery stalks 1 small onion, quartered 1 large orange, thinly sliced Apple and Sausage Stuffing (see recipe) 1/4 cup unsalted butter, melted 1/3 cup orange marmalade 1/4 cup Read More …
14 lb turkey 2 tablespoon butter salt and freshly ground black pepper to taste Once you have cooked a turkey by the high heat method you will never go back to low heat. The turkey ends up beautifully moist and Read More …
5 pound turkey 1/4 pound butter 1 Tablespoon olive oil 1 lemon 1 cup dry white wine flour salt Skin the turkey. Cut, pound, and shape uniform breast cutlets. Dredge the cutlets through the flour. Heat the butter and olive Read More …
MARINADE 1/2 med white onion, finely chopped 20 scallions, finely chopped 5 scotch bonnet chilies OR 5 jalapeno chilies 1/4 cup fine-chopped ginger root 2 tablespoon fine-chopped garlic 1 teaspoon ground nutmeg 2 teaspoon ground cinnamon 1 tablespoon fresh ground Read More …
Yield: 4-6 Servings Turkey: 1 (10-13 pound) turkey, broken down* 4 cups applewood chips Salt and fresh ground pepper About 4 Tablespoons grape seed oil or duck fat 1/4 cup carrots, small dice 1/4 cup celery, small dice 1/4 cup Read More …
1/2 cup cran-apple juice 2 tbl butter 1 large red onion, finely chopped 2 garlic cloves, finely minced 4 granny smith apples, cored and cut into wedges 2 tbl sugar 1 teaspoon salt 1/4 teaspoon white pepper Lemon Cran-Apple Sauce Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …