Free Recipes Archive
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
2 small acorn squash, trimmed, halved & seeded 1-2/3 cup vegetable stock 1/3 cup butter 2 cups dry herb stuffing mix 1/2 cup pecans, chopped 1/3 cup seedless raisins 1/4 cup pimientos, chopped parmesan cheese, grated Arrange squash halves, cut Read More …
1/4 cup butter 1/2 cup brown sugar 1 cup of mashed sweet potatoes 3 eggs, slightly beaten 1/3 cup of corn syrup 1/3 cup of milk 1/2 teaspoon salt 1 teaspoon vanilla 1 cup of pecans, broken into pieces 1 Read More …
5 large carrots, sliced 1/4 cup butter 2 tablespoons pecan pieces 3 tablespoons honey 2 tablespoons golden raisins salt & pepper to taste In a medium saucepan; cook carrots until tender crisp. Drain off water. Stir in remaiing ingredients and Read More …
by Pastry Chef Malika Ameen, formerly of Aigre Doux – Chicago, IL 8 ounces unsalted butter, melted 8 ounces 10X sugar 5.9 ounces wildflower honey 8.5 ounces all-purpose flour 8.5 ounce egg whites, room temperature Chopped pecans Simple syrup Preheat Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
EXECUTIVE CHEF CHRIS WARD For the pecans: 6 egg whites 2/3-cup sugar 3 cups pecan halves Soy mint dressing: 3 fresh Thai chili peppers, seeded and finely minced 3 medium cloves of garlic finely chopped 6 tablespoons rice vinegar 6 Read More …
Source: Walt Disney’s Blue Bayou 16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted. Separately place skillet over stove Read More …
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
1-1/2 lb skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 – 1 teaspoon black pepper 1/2 teaspoon salt 1 egg 2 tablespoon water 1/3 cup flour Slice fillet horizontally to make two pieces. Read More …
1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon Vanilla 1 teaspoon Baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats 2 cups whole wheat flour 1 cup Read More …
Source: McGill’s Restaurant – Tulsa, Oklahoma Serves 2 2 rainbow trout (dressed) For Breading 1/2 cup all-purpose flour 1 egg 1/4 cup milk 1/2 cup chopped pecans 1/2 cup sliced almonds 1/4 cup bread crumbs 2 ounces olive oil Sauce Read More …
1/2 cup vegetable oil 1/2 cup orange juice 2 tablespoons chopped Pecans 1 tablespoon honey or sugar 1 teaspoon celery salt 1 teaspoon prepared mustard Shake all ingredients in tightly covered container; refrigerate. Shake dressing before serving. About 1 cup Read More …
90 ml olive oil 6 tbsp 6 small unpeeled beets, scrubbed & tops trimmed 10 shallots, peeled 150 ml pecans 2/3 cup 25 ml red wine vinegar 2 tbsp 1 large garlic clove, minced 2 small head leaf lettuce, torn Read More …
1-1/2 cups bread flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped Read More …
1 cn Sweetened condensed milk 1 teaspoon Maple flavoring 1-1/2 cup Pecans; chopped, toasted 2 cup Half and half 3 tablespoon Butter or margarine; melted 2 cup Whipping cream, unwhipped In large bowl, combine sweetened condensed milk, pecans, butter and Read More …
1/2 cup butter 1 cup pecan halves 1/2 teaspoon salt 2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk Melt butter in a heavy skillet over a low heat. Add the pecans and salt and Read More …
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …
4 bananas; ripe, peeled and chopped 2 tablespoons lemon juice 5 tablespoons toffee spead 250 g Greek yogurt 50 g pecans; chopped 2 tablespoons double cream Yield: 4-6 servings Place the bananas, lemon juice, toffee spread and yogurt in a Read More …
3 quarts Popcorn, (popped, no kernels) 2 cups Pecan halves 1/2 cup Honey 1/2 cup Butter or Margarine 1 teaspoon Vanilla Serving Size : 12 Preheat oven to 350 degrees F. Combine popcorn and nuts in large heat-proof bowl; set Read More …
1/4 cup honey 1 cup butter 1/2 cup chopped pecans Slowly beat the honey into the butter or margarine until well blended. Stir in chopped pecans. Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, Read More …
1 each onion chopped 1/2 cup celery chopped 1/2 cup butter * see note 1/2 cup green pepper chopped 1/2 cup parsley minced 1/2 clove garlic minced 1 teaspoon salt 1/2 teaspoon paprika 5 cups stale bread diced 1-1/2 cups Read More …
4 1/2-5 cup flour 1 package active dry yeast 1 cup milk 1/3 cup margarine or butter 1/3 cup sugar 1/2 teaspoon salt 3 eggs 3/4 cup packed brown sugar 1/4 cup flour 1 tablespoon ground cinnamon 1/2 cup margarine Read More …
3-1/2 cups all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1/4 cup butter or margarine, cubed 1/2 teaspoon cinnamon 1 teaspoon orange rind, grated 1 egg, beaten 1 cup milk 1-1/2 teaspoons active dry yeast 1/2 cup butter or Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 F to 130 F) 1/3 cup stick margarine or butter, softened 1 egg 1 cup packed brown Read More …
4 ounces unsweetened chocolate 10 tablespoon unsalted butter 1-1/2 cups sugar (castor) 3 extra large eggs 1-1/4 teaspoon pure vanilla extract 1 cup unbleached flour 2 teaspoons hot ground red chile generous pinch of salt 1 cup Caramelized Pecans Preheat Read More …
Source: Finton’s Landing, Penn Yan, New York 3/4 cup all-purpose flour 1 tablespoon instant coffee 2 eggs 1 cup granulated sugar 1/2 cup melted margarine (butter makes the bars less chewy) 1 teaspoon vanilla extract 1/2 cup chopped pecans Sift Read More …
1 cup packed brown sugar 1/2 cup all-purpose flour 1 cup chopped pecans 2/3 cup butter (no substitutes), melted 2 eggs, beaten In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs; mix well. Stir Read More …
1 5-ounce can evaporated milk 1-2/3 cups sugar 1/2 teaspoon salt 2 cups miniature marshmallows 1-1/2 cups semi-sweet chocolate chips 1 cup chopped pecans 1 teaspoon vanilla extract In a large saucepan, combine the evaporated milk, sugar, and salt over Read More …
Serving Size : 72 4-1/2 cups flour 1 cup pecans, ground 1 pound butter, room temp. 2-1/2 cups packed light brown sugar 2 teaspoons vanilla extract Preheat oven to 350 degrees. Combine flour and pecans. In a large bowl, cream Read More …
2 cups bread flour 3 teaspoons baking powder 1/2 teaspoon nutmeg 1 teaspoon allspice 1/2 teaspoon cinnamon 1 cup skim evaporated milk 1/3 cup melted margarine 3 teaspoons liquid Sweet ‘n’ Low 1 egg, slightly beaten 1 cup chopped cranberries Read More …
1 cup whole wheat flour 1/2 cup all-purpose flour 1/2 cup stone ground corn meal 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 cups low fat buttermilk 1/2 cup packed brown sugar 2 tablespoons butter, melted Read More …
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 eggs 1 cup milk 1/4 cup vegetable oil 1/2 cup packed brown sugar 1 teaspoon vanilla extract TOPPING: 1/4 cup butter or margarine, melted Read More …
1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 beaten egg 3/4 cup milk 1/3 cup cooking oil 1/3 cup maple syrup or maple-flavored syrup 1/2 cup chopped Read More …
Number of Servings: 24 1-1/2 each Sticks unsalted butter 1 cup Sugar 1 cup Packed, light brown sugar 1 cup Milk 1/2 cup Heavy cream 1 cup Coarsely chopped pecans 2 cups Whole pecan halves 2 tablespoons Vanilla extract 1-1/2 Read More …
6 cup sugar 2 cups evaporated milk 1 tablespoon corn syrup such as Karo 1/2 cup margarine 4 teaspoon soda 1 teaspoon vanilla 2 cups pecans Put 2 cups sugar in skillet over low heat and melt gradually. Stir with Read More …
2 cups sugar 2 cups half and half 3/4 cup light corn syrup l/2 cup Real sweet cream butter l/2 cup semi-sweet chocolate chips, melted 64 pecan halves In heavy 4 qt. saucepan combine sugar, 1 c. half and half, Read More …
8 cups Quaker Oatmeal Squares Cereal 2 cups pecan pieces 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar 1/4 cup (1/2 stick) margarine or butter 1 teaspoon vanilla 1/2 teaspoon baking soda Heat oven to 250 F. Read More …
Serving Size : 24 1-3/4 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup ripe banana (about 1 banana), mashed 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 large egg 1/3 cup pecans, Read More …
1 cup dried sour cherries 1 cup water 2 8-oz. pkgs. cream cheese, softened 1/2 cup chopped toasted pecans 1 tablespoon fresh lime juice 1/2 teaspoons fresh thyme leaves 1/4 teaspoons freshly grated lime zest In a small heavy saucepan Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
Only 4 ingredients needed to create this tempting appetizer. 12 ounces sliced deli-style roast beef 24 ounces light cream cheese, softened 3 bunches green onions, chopped 6 ounces chopped pecans Dice beef into very small pieces (1/4-inch or less). In Read More …
Cake: 1 (18.25-ounce) package pudding-included yellow or 1 (18.25-ounce) package butter-flavor cake mix 1/3 cup margarine or butter, softened 1 egg Filling: 1/2 cup firmly packed brown sugar 1-1/2 cups dark corn syrup 1 teaspoon vanilla 3 eggs 1 cup Read More …
2 cups all-purpose flour 3/4 cup sugar, divided 10 tablespoons butter or margarine 1 package (8-ounce) BLUE RIBBON ORCHARD CHOICE or SUN-MAID Mission or Calimyrna Figs, chopped 3/4 cup chopped pecans 2/3 cup semisweet chocolate morsels 3 large eggs 3/4 Read More …
enough graham crackers to cover a cookie sheet 1 cup brown sugar 1 cup butter 1 cup pecans 1 teaspoon vanilla Cover cookie sheet with graham crackers. Bring to a boil, brown sugar and butter. Remove from heat and add Read More …
1 yellow cake mix, reserving 2/3 cup 1/2 cup butter 4 eggs 1-1/2 cups Karo dark syrup 1/2 cup brown sugar 1 to 2 cups chopped pecans Combine yellow cake mix, except 2/3 cup, with butter and 1 egg. Pat Read More …
Serving Size : 20 2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 12 tablespoons unsalted butter, softened 1/4 cup sugar 1/2 cup firmly packed brown sugar 2 egg yolks 1 teaspoon vanilla 1 cup Read More …