Free Recipes Archive
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
Yield: 4 Servings 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tablespoons Fish sauce 3 tablespoons Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 teaspoon Sugar Coconut milk is easily Read More …
Crab legs are a cinch to prepare and fun to eat. Try one or all three of the suggested dipping sauces. 3 to 4 pounds King, Snow or Dungeness crab legs, cooked 2 tablespoons olive oil Butter Sauce: 1/2 cup Read More …
Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar. 2 pounds fresh, cleaned mussels 3 to 4 cloves garlic, minced 1/2 cup Read More …
1/8 cup margarine 1/2 tablespoon Garlic powder 1/4 teaspoon salt Melt butter in the microwave. Put in salt and garlic powder (to taste. If you use butter, add a little more salt than if you were using margarine). Nuke it Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
makes about 1/4 cup 3 tablespoons soy sauce 1 teaspoon sesame oil 1-1/2 tablespoons rice vinegar 1 teaspoon toasted sesame seeds 1/8 teaspoon sugar 1 scallion, finely chopped Combine the soy sauce, sesame oil and rice vinegar in a small Read More …
Serving Size : 6 2 4 inch hot green chilies, seeded and chopped (wear gloves) 1 2 inch jalapeno, minced with some seeds 1 small onion, chopped 2 tablespoons vegetable oil 2 medium tomatoes, peeled, seeded and chopped 1 10 Read More …
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona 2/3 cup olive oil 1/3 cup balsamic vinegar 2-1/2 teaspoons minced garlic 1/3 teaspoon kosher salt 1/3 teaspoon Read More …
1-1/2 cups ketchup 1/3 cup white vinegar 1/8 cup molasses 1/8 cup corn syrup 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon MSG 1/4 teaspoon of chili Read More …
1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel’s Black Label Bourbon 1/2 teaspoon Tabasco Read More …
1/4 cup warm water 3 tablespoons fresh lime juice 3 tablespoons fish sauce or soy sauce 1 tablespoon honey 1/2 carrot, shredded as finely as possible Makes about 1 cup. Combine the ingredients in a mixing bowl and stir to Read More …
1 tablespoon canola oil 1 minced red bell pepper 2 minced shallots 1 tablespoon minced ginger 3 minced Thai bird chiles 1 tablespoon minced lemon grass Juice of 1 lime 2 tablespoons honey 1 teaspoon salt In a hot saute Read More …
1/2 cup mayonnaise 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce lots of black pepper Mix together the mayo, ketchup and garlic powder blending well. Add Worcestershire sauce and blend well. Cover surface of sauce with Read More …
1/2 cup light soy sauce 1 teaspoon rice vinegar 1/2 teaspoon chili oil 1/2 teaspoon sesame oil 1 tablespoon chopped scallions 1/2 tablespoon grated fresh ginger Combine all ingredients in a small bowl. Mix lightly with a whisk. Serve as Read More …
1/2 cup heavy cream 1 to 2 ounces white cheddar cheese, grated or chopped 1 tablespoon butter Combine all the ingredients in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and simmer Read More …
1/4 c chopped white onion 1 large piece of fresh ginger minced about the size of a quarter and 1 inch thick (to taste, I often use more) 1/2 c. soy sauce 1/4 cup rice vinegar 2 teaspoons sugar to Read More …
1 sm thin fresh red pepper thin sliced or 1 teaspoon dry pepper flakes 6 tablespoons fresh lime juice 1/4 c. Nuoc Mam (fish sauce) 3-1/2 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon shredded carrots Refrigerate for a couple Read More …
2 teaspoons corn starch 3 tablespoons white sugar 1 tablespoon ketchup 1/2 – 1 tablespoon fresh minced garlic (to taste) 2 tablespoons Soy sauce 3 tablespoons white vinegar 1/2 cup chicken broth Combine all ingredients. Bring to a boil stiring Read More …
1/2 cup dried red bell peppers 1/2 cup sun-dried tomatoes 1/2 cup canned mushroom pieces 1/2 cup canned artichoke hearts 1 small onion 2 small carrots, parboiled 1/2 cup green olives, stuffed or pitted 2 tablespoons commercial minced garlic 3 Read More …
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, Read More …
1/2 lb. boneless, skinless chicken breasts 6 dried Chinese black mushrooms 1 large or 2 small heads Boston lettuce 1 tablespoon canola oil 2 cloves garlic, minced 2 scallions, minced 1-2 jalapeno chilies, minced (for a milder dish, seed the Read More …
Serving Size: 96 1-1/2 cups olive oil 6 cloves garlic, finely chopped 1/2 cup melted butter 10 anchovies, drained and finely chopped salt, optional assorted vegetables, for serving Serve with a platter of raw or grilled vegetables, such as celery, Read More …
1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 ounces) water chestnuts, slivered 2 packages (10 ounce size) chop suey vegetables. 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoons flour 1/4 cup water Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
21 oz. Hellmann’s® or Best Foods® Light Mayonnaise 3.25 fl. oz. Lemon juice 0.75 oz. Cilantro, minced 11 oz. Breadcrumbs, adjust as needed 2 Tbsp. Cumin 4 tsp. Garlic powder 5 Avocados, cut into 10 slices 8 oz. Flour, adjust Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
1 lb small or medium red potatoes 2 1/2 tsp salt; divided 1 1/2 tsp minced fresh rosemary 1 tbsp olive oil freshly ground pepper 12 oz.-1 lb. thick cut bacon 1 cup sour cream 1-3 tsp hot sauce salt Read More …
Let this sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for add zip. 2 teaspoons mustard powder 3 tablespoons soy sauce 2 tablespoons cider vinegar Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
1/3 cup smooth peanut butter 1 garlic clove 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon cayenne, or to taste 1/3 cup water Salt and freshly ground black pepper to taste In a blender Read More …
1/2 cup cider vinegar or distilled white vinegar 1/2 cup sugar 4 large garlic cloves, mashed to paste with pinch of salt 1/4 teaspoon salt 1 1/2 teaspoons dried hot red pepper flakes In a small saucepan bring vinegar to Read More …
3 tablespoons (3 splashes) rice wine vinegar 1/4 cup tamari sauce* 1 teaspoon packed brown sugar 1 green onion, sliced finely on the diagonal 1 teaspoon toasted sesame oil Combine all ingredients in a medium bowl and transfer to a Read More …
5 teaspoons Sake 2 each Spring Onions 3 tablespoons Lemon juice 1/8 teaspoon Hichimi Togarashi 4 ounces Daikon 3 tablespoons Japanese soy sauce 1 pinch MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, Read More …
2 tablespoons garlic, chopped 1/4 cup sugar 1/2 each red jalapeño pepper, seeds and ribs removed 1 each Thai pepper, dried 1/4 each Anaheim chili pepper, ribs and seeds removed, chopped 1 each lime, juiced 1 each lemon, juiced 1/2 Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
This is a clone of one of the sauces that you can get with your order of McNuggets at the world’s largest hamburger outlet. Now, instead of hoarding those little green packs from the fast food chain, you can make Read More …
6 skinless, boneless chicken breast halves 1/2 cup Cajun seasoning Canola oil to cook chicken and fry finished firecrackers 1 package spring roll wrappers 1/2 pound (about) baby spinach, washed and dried Bayou Dipping Sauce (see recipe) Preheat oven to Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …