Free Recipes Archive
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 3 lbs. new red potatoes, cooked and sliced 1/4″ thick 3 Tbsp. olive oil 3 cups green onions, chopped Read More …
11 doz. eggs (3 doz.)** 1 gal. less 1 cup milk (4 c.) 4 Tbsp. salt (3 1/4 tsp.) 2 lb. melted butter or margarine (1 cup) Beat eggs, combine well with other ingredients. Pour greased baking pans half full Read More …
25 lbs. potatoes, peeled 2 1/2 lbs. diced cooked ham 2 1/2 lb. chopped onions 2 1/2 lb. chopped green peppers, 1 finely diced red pepper 1/2 lb. fresh jalapeno peppers, chopped 1 c. butter divided 3 Tbsp. salt 1 Read More …
Serves 100 2 qt. (8 c. water) 1 1/2 oz corn starch 6 lb brown sugar 1/4 tsp. salt 1 1/3 tbsp. mapline flavoring Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 min. Read More …
35 lb. approx. of baking potatoes (100) 3 lb. onions, finely diced seasoning salt, to taste cooking oil One or two days ahead, preheat oven to 400 deg. and scrub potatoes well. Arrange in oven on racks, without touching, you Read More …
10 c. flour 10 c. buttermilk 10 tbsp. sugar 10 tsp. baking powder 5 tsp. soda 10 eggs 1 1/4 c. oil 2 1/2 tsp. salt Mix as you would for pancakes, mixing the dry ingredients well. Add the wet Read More …
IngredientsWeightsMeasure FLOUR, WHOLE WHEAT 4-1/4 lbs 1 gallon FLOUR, WHEAT, GENERAL PURPOSE 5 lbs 1 gallon BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 Read More …
50 servings 100 servings “Texas Toast” white bread,cut 1/2-inch thick (1 1/2-ounce slices) 35 slices (3 pounds, 5 ounces) 70 slices (6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1 3/4 cups (2 Read More …
Serves 50. 50 (10-inch) flour tortillas 6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, Read More …
Ingredients Measurement 25 50 75 100 Cooked Grated Potatoes Pounds 2-1/2 5 7-1/2 10 Milk Cups 4 8 12 16 Eggs Each 6 12 18 24 Cooked Sausage Cups 1 2 3 4 Cooked Ham Cups 1 2 3 Read More …
4 cups oil 6 cups sugar 16 eggs, beaten 24 cups oatmeal 5 tablespoon plus 1 teaspoon baking powder 8 teaspoon salt 8 cups milk In a large bowl, whisk together eggs, sugar and oil. Stir in milk and dry Read More …
YIELD: 100 Portions EACH PORTION: 3/4 Cup (6-1/2 Ounces) Ingredients Weights Measure Rolled Oats, quick cooking 6 lb. 2-1/4 gal. Salt 2 oz. 3 tbsp. Water, boiling 40 lb. 5 gal. Add cereal and salt to boiling water; stir to Read More …
Simple breakfast, no scorching, leaves the cook free to prepare other things. The additions improve the protein of the cereal, making it a better first food. If you use soy products, select high calcium tofu and calcium-fortified soy milk. 4 Read More …
18 lb sliced bacon Arrange slices in rows, across pan with fat edges slightly overlapping lean edges. Bake 375 degrees without turning 20-25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at needed. Read More …
Potatoes and eggs with sausage or soy sausage, corn, cheese and chilis. A Southwestern flavor in a quiche-like filling with a crispy potato crust, this can also make a nice light luncheon entrée. Most attractive and fastest cooking in individual Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 1-1/4 gallon (9 lb 11 oz) cottage cheese 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups Read More …
Yield: 100 portions (4 pans) Each Portion: 2/3 cup Temperature: 350 F Pan Size: 12 x 20 x 2-1/2 inch steam table pan Ingredients Weights Measure NONSTICK COOKING SPRAY 3/4 oz PEACHES, CANNED, QUARTERS DICED, DRAINED 8-1/3 lb 1 Read More …
Serves 50. 40 eggs, beaten 1 quart oil 1 cup nacho cheese sauce Cook eggs in heated oil. Place scrambled eggs in stainless steel bowl. Add warm nacho cheese sauce to eggs and mix well. Place in steam table pan. Read More …