2 potatoes, thinly sliced pepper to taste 15 ml parsley, finely chopped 1 tbsp 1 kg smoked cod 2 lb 250 ml milk 1 cup 1 egg, beaten Place potatoes in a saucepan with water to cover and bring to Read More …
Smoked Cod & Potato Casserole
Tag: Smoked
Low Fat Smoked Corn Stuffed Peppers (high fiber)
8 large green peppers 1-1/4 teaspoons salt, divided 1 teaspoon ground black pepper 3 cups cooked rice 1 15-ounce can black beans, drained and rinsed 1 11-ounce can Mexican-style corn, drained 1 medium onion, chopped 1 4-ounce can chopped green Read More …
Potato Quarters with Smoked Salmon
8 small potatoes, scrubbed 30 ml extra virgin olive oil 2 tbsp salt & pepper to taste 15 ml butter, melted 1 tbsp 115 g smoked salmon 4 oz 15 ml lemon juice 1 tbsp 150 ml plain yogurt 2/3 Read More …
Avocado with Smoked Fish
1/2 pound Smoked fish 4 Eggs, hard Boiled 1/4 cup Milk 1/4 cup Lime juice 1/4 teaspoon Sugar 1/2 teaspoon Salt 1/3 cup Vegetable oil 2 tablespoons Olive oil 2 large Avocados, ripe 1 large Red bell pepper, or 12 Read More …
Smoked Salmon with Lemon Dressed Mesclun
3/4 lb thinly sliced smoked salmon 3 tablespoon fresh lemon juice 1/4 cup olive oil salt and freshly ground pepper 6 oz mesclun 1 large European seedless cucumber, peeled and thinly sliced 1 small bunch chives, coarsely chopped Arrange the Read More …
Thai Wild Rice Salad with Smoked Turkey
Serves 6 4 oz wild rice 2 oz skinless smoked turkey breast, diced 8 oz white long grain rice 1/4-bunch chopped cilantro 1 teaspoon salt 1/2-cup canola oil 2 oz snow peas 2 tablespoon rice vinegar 3 oz enoki mushroom Read More …
Adobo (Mexican Smoked Chile Marinade)
3 Oranges 1 Lime 2 canned chipotle chilies or to taste 3 Cloves garlic, (1 tablespoon) 2 Teaspoons Dried oregano 1/2 Teaspoon Cumin seed 1/2 Teaspoon Black pepper 2 Tablespoons Wine vinegar 1/2 Teaspoon Salt This spicy marinade owes its Read More …
Smoked Salmon Rolls
8 oz thinly sliced smoked salmon Pastry shell (about 10 inch) Finely chopped scallions Freshly ground pepper 1 beaten egg Cover the top of the pastry shell with slices of smoked salmon and scallions and add seasonings. Cut the shell Read More …
Smoked Salmon Log
16 Ounces red salmon 1 Tablespoon minced onion 2 Cloves garlic, minced 3 Tablespoons parsley 8 Ounces cream cheese 1/8 Teaspoon liquid smoke OR Worcestershire sauce 1/2 Cup almonds, toasted and sliced Combine salmon. cheese, onion, liquid smoke and garlic Read More …
Smoked Salmon and Eggs
eggs smoked salmon slices Hollandaise sauce of creme fraiche butter or margarine english muffins Sauté slices of smoked salmon in butter or margarine until lightly browned. Place salmon on toasted abd buttered english muffin and cover with a poached egg Read More …
Smoked Salmon and Cucumber Tramezzini
Yield: 4 sandwiches 1 tablespoon Lemon juice 2-1/2 tablespoon Olive oil Pinch salt Freshly ground black pepper, To taste 8 Thin slices good quality Italian bread 6 oz Thinly sliced smoked salmon Or lox 1/2 Cucumber, peeled and thinly Sliced Read More …
Bourbon Marinated Smoked Salmon
1-1/2 pounds fresh salmon, skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1-1/2 teaspoons garlic, minced 3/4 ounce sesame oil Serving Size Read More …
Skillet Smoked Salmon
2 tablespoon Soy sauce 2 tablespoon Granulated sugar 1 teaspoon Szechuan peppercorns, coarsely crushed 2 Salmon fillets (about 8 oz each), skinned if desired 1/2 cup Loose black tea leaves, such as Lapsang Souchong 10 Whole star anise 2 Cinnamon Read More …
Little Chief Smoked Salmon Deluxe
1/3 cup Sugar 1/4 cup Non-iodized salt 2 cup Soy sauce 1 cup Water 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Pepper 1/2 teaspoon Tabasco sauce 1 cup Dry white wine Mix thoroughly. Brine salmon chunks 8 Read More …
Smoked Salmon
each Salmon; or fresh salmon steak Butter; melted Lemon juice; fresh Seasoned salt Dill Cucumber mayonnaise Yogurt dill sauce SALMON STEAKS: Combine equal parts of butter and lemon and brush each steak on both sides with the mixture. Sprinkle with Read More …
Smoked Salmon Strata with Cream Cheese and Dill
6 sliced texas toast bread 2 tablespoon margarine 5 oz smoked salmon 1 cup chopped red onion 1/4 lb cream cheese, cut into small cubes 4 cups texas toast bread cubes, in 3/4 inch cubes 6 eggs 2 cups milk Read More …
Smoked Salmon
1 cup sugar 1 cup brown sugar 1/4 cup salt 1 teaspoon garlic, powder 1 quart water, hot 1 quart water, cold 3 pounds salmon, fresh Mix the first five ingredients and then add cold water. Put salmon in mixture Read More …
Smoked Salmon and Red Potatoes
12 baby red potatoes 4 oz smoked salmon 3 tablespoon horseradish sauce 1 teaspoon capers 2 teaspoon chopped red onions olive oil Cut potatoes in half and coat with 1 tablespoon of olive oil. Cook upside down for 25 minutes Read More …
Smoked Salmon Parcels
120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. Read More …
Tea Smoked Salmon Steak on Soba Noodles with Pickled Cucumber and Star Anice Wilted Vegetables
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
Smoked Salmon Napoleon
Yield: 10 Squares PASTRY 17 oz Package Puff Pastry; defrosted if frozen but still very cold 1 Egg; lightly mixed with 1 tablespoon Water FILLING 2 teaspoon Dijon Mustard 1/2 lb Herb Soft Cheese; such as rondele or Boursin; at Read More …
Smoked Salmon Deluxe
1/3 cup Sugar 1/4 cup Non-iodized salt 2 cup Soy sauce 1 cup Water 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Pepper 1/2 teaspoon Tabasco sauce 1 cup Dry white wine Mix thoroughly. Brine salmon chunks 8 Read More …
Goat Cheese, Artichoke and Smoked Ham Strata
This strata is ideal for Christmas morning-it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu. Serving Size : 8 2 cups whole milk 1/4 cup olive oil 8 cups sourdough Read More …
Smoked Oysters Ceviche Style
1 can smoked oysters, drained (about 4 oz.) 1/4 cup lime juice 1/4 cup lemon juice Dash cayenne pepper Dash oregano 1/4 cup tomato, seeded and chopped 1/4 cup diced red pepper 1/4 cup diced green pepper 1 tablespoon chopped Read More …
Scallops and Smoked Salmon with Lemon and Sour Caper Cream Sauce
1/2 lb large sea scallops 1/2 lb smoked salmon slices 1 cup sour Cream 1 ounce White Wine Juice of 2 Lemons 1 tablespoon Capers 1/2 teaspoon Chopped Garlic 1/2 teaspoon Chopped Parsley 1 ounce Olive Oil White Pepper (to Read More …
New Belmont Mussels Steamed in Beer and Smoked Paprika
Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia 2 tablespoons unsalted butter 1/2 teaspoon chopped garlic 1 tablespoon chopped leeks 24 cultivated mussels 1 bottle light-bodied lager beer 1 pinch smoked paprika In a hot sauté pan, add a pinch Read More …
Dakota Cafe Smoked Trout Cakes
Source: Dakota Cafe, Tucson, Arizona 6 ounces smoked trout 2-1/2 tablespoons red bell pepper, finely diced 2 tablespoons sun dried cherries, chopped 2-1/2 tablespoons parsley, chopped 3 tablespoons mayo 1 teaspoon Dijon mustard Worcestershire sauce (a few shakes) 1/4 teaspoon Read More …
Low Fat Smoked Chili Salsa
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
Smoked Shrimp Enchilada with Red Pepper Cream and Barbecue Sauce
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
American Grill’s Smoked Lemon, Honey Marinated Mahi Mahi
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
Smoked Country Venison Sausage
20 pounds Venison 5 pounds fat pork butts 1 qt. ice water 8 ozs salt 1 oz ground white pepper 8 ozs onion powder 1 tablespoon (tablespoon) ground nutmeg 1 oz cure #1 (nitrate) Grind all meat through grinder and Read More …
Smoked Turkey Sausage
Sausage Casings 3-1/2 lbs boneless turkey breast 1/2 lb potatoes, peeled and quartered 1 teaspoon salt 1 tlb paprika 1-1/2 teaspoon ground red pepper 1 teaspoon ground white pepper 1 teaspoon granulated garlic 1/2 teaspoon ground sage 1/4 teaspoon ground Read More …
Smoked Venison Breakfast Sausage
2-1/2 pounds water 8 ozs salt 1 oz ground white pepper 1/4 ground ginger 1/4 oz ground nutmeg 1/4 oz sage 1 oz cure #1 (nitrate) 20 pounds venison* 5 lbs pork or beef fat.* Grind meat and fat through Read More …
Smoked Venison Summer Sausage
1 oz ground black pepper. 8 ozs salt 1 oz cure #1 1/4 oz ground coriander 1/4 oz ground ginger 1/4 oz garlic powder 1/4 oz ground mustard 20 pounds venison * 5 lbs pork fat and/ or trimmings* 14 Read More …
Alder Cone Smoked Grouse with Fern Root Glaze and Salal Sauce
Yield: 4 Servings 2 tablespoon Licorice fern root 2 tablespoon Gewurztraminer icewine 3/4 cup Water 3 cup Dried alder cones 2 Wild grouse breasts, bone in and skinless Juniper and Salal Berry Sauce: 1 1/3 cup Water 1-1/2 cup B.C. Read More …
Smoked Slim Jims
Slim Jims can be made from any type of lean meat using a ratio of 80% lean meat to 20% fat. You may use a Polish Kielbasa sausage seasoning or Slim Jim seasoning of your choice or follow the recipe Read More …
Creole Smoked Sausage and Creole Hot Sausage
3 Yards small sausage casing 4 lb Lean pork (or 2 lb lean pork and 2 lb lean beef) 2 lb Pork fat 2 teaspoon Finely minced garlic 2 teaspoon Freshly ground black pepper 3 tablespoon Salt 2 teaspoon Cayenne Read More …
Andouille Smoked Sausage In Red Gravy
6 tablespoon Unsalted butter 1/2 c Chopped green peppers 1-1/2 lb Andouille smoked sausage (2-inch pieces) 1 teaspoon Minced garlic 8 teaspoon Tomato sauce 3 c Onions 1/4 c Chopped parsley 6-1/2 c Pork or beef stock 1 c Chopped Read More …
Smoked Mozzarella Pizza Margherita
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 10-inch Prebaked pizza crust 8 ounce Smoked mozzarella, sliced 1/2 Cup Tomato paste 1 Roma tomato, thinly sliced 1/4 teaspoon Dried Italian seasonings 1 Sprig, fresh basil leaves Preheat Read More …
Smoked Salmon and Brie Pizza
Yield: 2 servings Pie: (makes 2 pies) 4 1/4 cup Flour 1-1/2 cup Water, lukewarm (105 to 115 degrees fahrenheit) 1 pk Active dry yeast 1 teaspoon Salt 1 teaspoon Sugar 2 tablespoon Olive oil Topping: (for one pie) 1 Read More …
Smoked Almonds
1/2 teaspoon liquid smoke 2 teaspoon water 1-1/2 cup shelled, unblanched almonds 2 teaspoon butter or margarine 1/2 teaspoon salt (more, if needed) Mix together liquid smoke and water; pour over almonds and mix to cover all almonds. Place in Read More …
Smoked Salmon Quiche
9 inch Pie shell, unbaked 15-1/2 ounce Can red salmon 1 teaspoon Lemon juice 1/2 cup thinly sliced leek or gr. onion 1 tablespoon Butter or marjorin 1-1/2 cup shredded swiss cheese 1/2 teaspoon Dried dill weed 3/4 cup half Read More …
Sushemi
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Smoked Salmon Butter
Make this the centerpiece of an hors d’oeuvre platter that includes crackers, breadsticks, cornichons, and olives. 8 ounces smoked salmon, chopped 1/4 cup (1/2 stick) unsalted butter, room temperature 2 ounces cream cheese, room temperature 3 tablespoons chopped fresh chives Read More …
Yoccos Hot Dog Sauce
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
Smoked Salmon Chowder
1 cup Smoked Salmon, cut into chunks 2 tablespoons butter 1/2 cup chopped onions 1/2 cup diced potatoes 2 tablespoons flour 1-1/2 cups chicken bouillon 1/4 cup sour cream 1 teaspoon fresh dill 1/2 teaspoon pepper In a saucepan, melt Read More …
Spicy Smoked Spareribs
8 lbs Spareribs – pork, cut into 4-rib sections DRY INGREDIENTS: 1 tablespoon ginger, powdered 1 tablespoon mustard, powdered 1 tablespoon paprika 1/2 tablespoon salt 1/2 tablespoon Five-spice powder, Chinese 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon Read More …
Apple Smoked Barbecue Ribs
2 slabs baby back ribs, or spareribs 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon pepper 1 cup Apple Wood Chips barbecue sauce (recipe follows) Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Read More …
Smoked Pimento Pate
8 Servings 1/2 cup cashews 12 ounces canned pimentos, with liquid, smoked (or add 1 teaspoon liquid smoke) 2 tablespoons nutritional yeast 1 clove garlic 3 tablespoons fresh lemon juice 1-1/2 teaspoons sea salt 1/4 teaspoon ground nutmeg 1/2 teaspoon Read More …
Smoked White Chocolate Mousse with Meyer Lemon Granita and Shiso Ice Cream
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …