Free Recipes Archive
Brown sugar-sweetened meringue gives these dessert bars a delicate texture. 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels 1 1/4 cups coarsely chopped nuts, divided use 3 Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
1 pound ground beef 8 hot dog buns or 16 hamburger buns 1/2 medium onion Salt to taste Pepper to taste American cheese (optional) Pickle slices (optional) Prepare the beef patties ahead of time by separating into 16 1 ounce Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 5 strips Bacon, cooked and chopped 1/2 Cup Watercress 1/4 teaspoon Thyme leaves 1 19 ounce can, cannellini beans 2 tablespoons Fresh lemon juice 4 tablespoons Olive oil Salt Read More …
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
Serves 4 Roasted Salmon 4 x180g thick, mid-cut fillets wild Scottish salmon, skinned Salt and pepper, to taste Olive oil for pan-frying Béarnaise Relish 2 tarragon leaves 20g coarsely-ground black pepper Olive oil 500g shallots, sliced lengthwise 250ml clear chicken Read More …
1 lb. salmon fillets 1 can canned black beans, drained 1 can canned white navy beans, drained 3/4 can chopped tomatoes 1/4 can chopped red onions 1/2 can chopped green bell peppers 1/4 can chopped fresh cilantro 1/2 teaspoon minced Read More …
1 teaspoon sugar 1 tablespoon active dry yeast 1/4 cup warm water 1-1/2 cups brown rice flour 1-1/2 cups white rice flour 1 teaspoon salt 1/2 teaspoon xanthan gum 2/3 cup skim milk powder 1-1/4 cups warm water 1/4 cup Read More …
24 ounce Center cut Alaska Halibut 3/4 lb. Dry Great Northern beans 10 vine ripe tomatoes 2 cloves garlic 2 shallots 2 bouquet garnis (each one is 4 thyme sprigs, 2 bay leaves, 10 black peppercorns wrapped in cheesecloth) 4 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 4 thick pieces (6 ounces each) halibut or seabass fillets olive oil 1 teaspoon each crumbled thyme and black pepper 2 ounces pancetta, minced 1 pound small red potatoes, halved Read More …
1 can (15-1/2 ounces) black beans, rinsed and drained 1 can (15-1/2 ounces) Great Northern beans, rinsed and drained 1-1/2 cups frozen corn kernels 1 cup chopped red bell pepper 3/4 cup chopped red onion 3/4 cup fat-free, reduced-sodium chicken Read More …
1/2 cups granulated sugar 3/4 cup sour cream 1/2 cup margarine or butter 12 ounces white chocolate, coarsely chopped 1 (7-ounce) jar marshmallow cream 3/4 cup toasted chopped pistachios (or other toasted nuts) 3/4 cup candied cherries (Candied cherries are Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
1-1/2 cups orange juice 1 cup sugar 1/2 cup julienned orange zest 6 ounces white chocolate, chopped into 1/4″piece 2-1/2 cups whole milk 1 cup heavy cream 4 large egg yolks Heat the orange juice, 1/2 cup sugar and the Read More …
1/3 cup of flour (heaping) 5 cups sugar 2 quarts and 3 cups of milk 6 eggs 4 yolks 2 vanilla beans, split and scooped 1/2 teaspoon salt 1 tablespoon “good Mexican” vanilla 3 quarts of heavy cream 2 12 Read More …
Yield: 8 Servings 8 ounces Refrigerated Crescent Rolls 1 cup chopped seeded tomato 1 teaspoon minced garlic 2 tablespoons olive oil 2 teaspoons red wine vinegar 15-1/2 ounces Great Northern Beans, drained, rinsed 2 cups shredded mozzarella cheese 2 tablespoons Read More …
3 lb Of white figs 3 Oranges 6 3/4 cup Sugar (3 3/8 pounds) 3 Lemons Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs and oranges in a preserving kettle with the Read More …
1 pound ground veal 1 pound ground turkey 1/2 pound French or sourdough bread made into crumbs 2 egg whites 1/2 cup skim milk 5 large cloves garlic, minced 1 small onion, diced 2 ribs celery, diced 1 teaspoon salt Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
1 tablespoon olive oil 1 small onion, peeled, chopped finely 2 medium garlic cloves, peeled, chopped 1 medium red bell pepper, chopped finely 2 x 15 ounce cans white beans, drained and rinsed 4 ounces can green chilies, diced 1/2 Read More …
3 lb ground turkey 4 garlic cloves: minced 2 red onions; diced 3 oz diced green chili peppers 1 bn celery; sliced 2 red bell peppers; diced 4 leeks; cleaned and diced 2 teaspoons oregano 1 cup flour 3 qt Read More …
Serving Size : 6 1 pound great northern beans 5 cans fat-free chicken broth 2 onions, chopped 2 cloves garlic, minced 1-1/2 pounds boned and skinned chicken breasts, cubed 2 teaspoons ground cumin 1 teaspoon oregano 1/2 teaspoon cayenne pepper Read More …
Serving Size : 6 1-1/2 pounds boned and skinned chicken breast halves, cut up 3 cans great northern beans, drained, 15 ounce each 2 cups fat-free chicken broth 2 teaspoons ground cumin 8 ounces salsa 8 ounces Monterey jack cheese, Read More …
CHILI 1 teaspoon Lemon pepper 1 teaspoon Cumin seed 4 Chicken breast halves 1 teaspoon Olive oil 1 Garlic clove, minced 1 cup Chopped onions 18 oz Frozen Shoepeg White Corn 8 oz Cans diced green chiles 1 teaspoon Ground Read More …
1 pound dried navy (white) beans 4 (14-1/2 ounces) can ready to serve chicken broth, divided 1 large onion 2 cloves garlic, minced 1 tablespoon ground white pepper 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon salt 1/2 Read More …
1 tablespoon olive oil 1 small onion, peel/chop fine 2 medium garlic clove, peeled/chopped 1 medium red bell pepper, chopped fine 30 ounces white beans, canned, undrained (two 15 ounce cans) 4 ounces green chiles, canned/diced 1/2 teaspoon ground cumin Read More …
Source: John R. Mollet, chef 1 pound small white beans 1/2 medium onion, finely diced 1 tablespoon chili powder 2 teaspoons cumin 1/2 cup finely diced carrot 1 rib celery, finely diced Vegetable oil to saute vegetables 1 teaspoon salt Read More …
Source: Calhoun’s – Nashville and Knoxville, Tennessee 1 cup yellow onions, diced 1 tablespoon oregano 1 tablespoon olive oil 4 cups water 4 cups low fat chicken broth 1 teaspoon granulated garlic 1 teaspoon ground cumin 1/2 tablespoon chopped fresh Read More …
1-1/2 cups onion, chopped 1/2 cup green bell pepper, chopped 2 cloves garlic, minced 1/2 teaspoon olive oil 1 teaspoon cumin 1 teaspoon oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1 cup chicken broth 19 ounces cannellini beans, drain Read More …
1 teaspoon olive oil 1 large white onion, chopped 2 cloves garlic, finely chopped 4 cups cubed, cooked turkey breast 1 teaspoon oregano 1 teaspoon ground allspice 1 tbs chopped cilantro 4 cups cooked white Great Northern beans (canned ok) Read More …
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
Source: Staghead Coffeehouse, Red Wing, Minnesota 2 cups Tamari soy sauce 1 cup freshly squeezed lime juice 1/4 cup fresh ginger, peeled and sliced into 1/8-inch thick coins Combine above ingredients in a baking pan. Remove and discard the wingtips Read More …
Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me. 1 dozen chicken wings oil for deep frying 1/2 teaspoon season salt 1/2 Read More …
4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers Cut each chicken breast into 4 strips. Place a cheese cube and one slice Read More …
1/2 lb. rockfish, cut into 1 inch chunks 1 medium onion, chopped 1/2 cup roasted red pepper, chopped 2 cups chopped potatoes 3 cups chicken broth 1 cup milk 10 ounce frozen white corn kernels 1 tablespoon olive oil 1/2 Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Source: Joe & Maggie’s Bistro on Broadway, Long Branch, New Jersey 5 ounces white chocolate 1/2 teaspoon vanilla extract 1/4 pound butter, melted 2 eggs 1/4 cup granulated sugar 1 cup flour, combined with a pinch of salt 5 ounces Read More …
7 ounce white chocolate 3/4 teaspoon unsalted butter 6 eggs 3 cups sugar 2 teaspoons almond extract 1/2 teaspoon salt 1-1/2 cups flour 1-1/2 cups chopped walnuts Melt chocolate over warm water. Melt butter. Let both cool. Beat eggs and Read More …
Serving Size : 64 1-1/2 cups sugar 2/3 cup milk 1/4 cup butter or margarine 1-1/2 cups white chocolate chips 1 teaspoon vanilla 1/2 cup sliced almonds, toasted 1/2 cup dried cherries Line a 8″ square pan with foil. Grease Read More …
1 (8 ounces) package cream cheese, softened 4 cups sifted powdered sugar 1-1/2 teaspoons vanilla extract 12 ounce vanilla-flavored candy coating, melted 3/4 cup pecans Beat cream cheese at medium speed with an electric mixer unti smooth; gradually add sugar Read More …
8 ounces cream cheese, softened 4 cups powdered sugar 1-1/2 teaspoons vanilla 12 ounce white chocolate, melted 1-1/2 cups pecans (or walnuts or macadamia nuts) Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric Read More …
2 cups Sugar 1/2 cup Sour cream 1/3 cup White corn syrup 2 tablespoons Margarine 1/4 teaspoon Salt 2 teaspoons Vanilla 1/4 cup Candies cherries, chopped 1 cup Pecans, chopped Serving Size : 64 In large heavy skillet, mix first Read More …
Yield: 6 servings 1/2 cup Chopped onion 1/2 teaspoon Salt 1/2 cup Diced celery 1 cup Bread crumbs 1 tablespoon Oil 2 Eggs, lightly beaten 1 cup Chopped nuts (walnuts and Cashews), finely chopped 1-1/4 teaspoons Onion powder 1 cup Read More …
1 cup milk 1/2 cup butter; melted 1 egg; slightly beaten 2 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup fresh or frozen raspberries; (do not thaw) 1/2 cup vanilla milk chips* TOPPING Read More …
A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
1 egg 1/4 cup vegetable oil 4 bananas, pureed 1/2 cup milk 2 cups all-purpose flour 1/4 cup sugar 2 Tablespoons baking powder 1/3 cup grated white chocolate 1/3 cup ground pecans Preheat oven to 400 degrees. In a bowl, Read More …
3 pounds veal breast 1 veal shank 5 or 6 boney pieces of chicken 3 quarts water 1-1/2 teaspoons salt 5 carrots, diced 2 turnips, diced 1 parsnip, diced 4 leeks (white part only) 3 stalks celery with leaves, diced Read More …