Free Recipes Archive
serves 5 This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 1/2 cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized Read More …
serves 6 This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor Read More …
serves 6 1 (16-ounce) package pork breakfast sausage or Italian sausage (if using links, remove casing) 2 (4.3-ounce) boxes of wild rice mix, cooked according to package directions 1/4 cup chopped green onions 1 cup golden raisins 1 cup roasted Read More …
serves 6 – 8 5 tablespoons extra-virgin olive oil, divided 2 small zucchini, trimmed, quartered lengthwise, and cut into 1/2-inch-thick slices (about 2 cups) 1 small eggplant, cut into 1/2-inch pieces (about 2 cups) 5 teaspoons kosher salt, divided 3 Read More …
serves 4 1 cup (8 ounces) unsalted butter 4 cups water 2 fresh bay leaves Pinch of kosher salt plus 1 1/2 teaspoons, divided, plus more to taste 1 1/4 cups Carolina Gold rice 1 1/2 teaspoons smoked paprika 1 Read More …
Tomatoes and Dressing 2 pints (1 1/2 pounds) grape or cherry tomatoes (1 1/2 lb) 3 large garlic cloves, left unpeeled 1/4 cup olive oil, plus more for tomatoes 1/4 cup warm water 1 teaspoon fresh lemon juice 1 teaspoon Read More …
Serves 4 1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup (60 ml) olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch dice 1 medium onion, finely diced Read More …
1/3 cup Chicken stock, made without salt or fat 1/3 cup Green onion, chopped pinch freshly ground black pepper 1/3 cup Rice, white, uncooked Bring the stock to a boil with the green onion and pepper. Add the rice; turn Read More …
1/2 onion, minced 1 tablespoon vegetable oil 1-1/2 cups quick cooking brown rice 1-1/4 cups low sodium chicken broth 1/2 teaspoon dried thyme, crushed salt and pepper to taste 2 cups Rome apples, cored and diced 2 tablespoon parsley, chopped Read More …
2 cups basmati rice 3/4 teaspoon salt 1 tablespoon unsalted butter 2-2/3 cups water Wash rice in several changes of water until water runs clear and drain. Pour 5 cups of fresh water over the rice and let it soak Read More …
2 tablespoons olive oil 1 onion; finely chopped 2 cloves garlic; crushed 300 g Arborio rice 175 ml white wine 650 ml vegetable stock 175 g French beans; cut into thirds 150 g baby courgettes; sliced 150 g chestnut mushrooms; Read More …
1 dozen clams or mussels 1/2 kg prawns 1 sm chicken (1-1/2 kg) or rabbit 200 g pork loin, cut in cubes 75 ml olive oil 3 cloves garlic 1 bay leaf 1 sm onion, minced 2 green peppers, cut Read More …
Serve with any Indian dish. 2 mugs basmati rice. small amount cooking oil. (Do not use butter or any fat which will burn) 4 cloves. 2 cinnamon sticks. 5 cardamoms. 1 piece star aniseed. 1 teaspoon black peppercorns. 2 bay Read More …
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
1 ounce (30 g) dried wild mushrooms, or 8 ounce (250 g) fresh mushrooms (any variety or mixture of varieties) 2 cups (500 ml) chicken stock (4 cups (1 L) if using fresh mushrooms) 2 tablespoon finely chopped shallots or Read More …
Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …
4-5 cups chicken broth (not too salty) 2 shallots, chopped 4 tablespoon olive oil 1 cup Arborio rice 2-3 cup fresh Italian parsley, chopped 1/2 cup grated Parmegiano Regiano Sweat the shallots in the olive oil. Add the rice, fry Read More …
2 cup basmati (white or brown) cooked according to package instructions 1/2 cup grated Parmesan cheese 1 tablespoon dry basil (or one bunch fresh chopped) 1/2 teaspoon pepper 1/2 teaspoon salt (optional) 1-2 cloves garlic crushed 1 large can sliced Read More …
1 md Onion, halved and thinly sliced 1/2 c Coconut milk 1 tablespoon Soy sauce 2 teaspoon Yellow curry powder 3 c Cooked rice 1/2 c Peas, fresh or frozen, if frozen, thaw first Simmer the onion in the coconut Read More …
3 cup broccoli flowerets 1 medium pepper, diced 2 medium zucchini, diced 1 medium yellow o