Free Recipes Archive
Serves 4 1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup (60 ml) olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch dice 1 medium onion, finely diced Read More …
1/3 cup Chicken stock, made without salt or fat 1/3 cup Green onion, chopped pinch freshly ground black pepper 1/3 cup Rice, white, uncooked Bring the stock to a boil with the green onion and pepper. Add the rice; turn Read More …
1/2 onion, minced 1 tablespoon vegetable oil 1-1/2 cups quick cooking brown rice 1-1/4 cups low sodium chicken broth 1/2 teaspoon dried thyme, crushed salt and pepper to taste 2 cups Rome apples, cored and diced 2 tablespoon parsley, chopped Read More …
2 cups basmati rice 3/4 teaspoon salt 1 tablespoon unsalted butter 2-2/3 cups water Wash rice in several changes of water until water runs clear and drain. Pour 5 cups of fresh water over the rice and let it soak Read More …
2 tablespoons olive oil 1 onion; finely chopped 2 cloves garlic; crushed 300 g Arborio rice 175 ml white wine 650 ml vegetable stock 175 g French beans; cut into thirds 150 g baby courgettes; sliced 150 g chestnut mushrooms; Read More …
1 dozen clams or mussels 1/2 kg prawns 1 sm chicken (1-1/2 kg) or rabbit 200 g pork loin, cut in cubes 75 ml olive oil 3 cloves garlic 1 bay leaf 1 sm onion, minced 2 green peppers, cut Read More …
Serve with any Indian dish. 2 mugs basmati rice. small amount cooking oil. (Do not use butter or any fat which will burn) 4 cloves. 2 cinnamon sticks. 5 cardamoms. 1 piece star aniseed. 1 teaspoon black peppercorns. 2 bay Read More …
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
1 ounce (30 g) dried wild mushrooms, or 8 ounce (250 g) fresh mushrooms (any variety or mixture of varieties) 2 cups (500 ml) chicken stock (4 cups (1 L) if using fresh mushrooms) 2 tablespoon finely chopped shallots or Read More …
Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …
4-5 cups chicken broth (not too salty) 2 shallots, chopped 4 tablespoon olive oil 1 cup Arborio rice 2-3 cup fresh Italian parsley, chopped 1/2 cup grated Parmegiano Regiano Sweat the shallots in the olive oil. Add the rice, fry Read More …
2 cup basmati (white or brown) cooked according to package instructions 1/2 cup grated Parmesan cheese 1 tablespoon dry basil (or one bunch fresh chopped) 1/2 teaspoon pepper 1/2 teaspoon salt (optional) 1-2 cloves garlic crushed 1 large can sliced Read More …
1 md Onion, halved and thinly sliced 1/2 c Coconut milk 1 tablespoon Soy sauce 2 teaspoon Yellow curry powder 3 c Cooked rice 1/2 c Peas, fresh or frozen, if frozen, thaw first Simmer the onion in the coconut Read More …
3 cup broccoli flowerets 1 medium pepper, diced 2 medium zucchini, diced 1 medium yellow onion, diced 3 cup fresh tomatoes, diced 2 cup cooked garbanzo beans 4 cup cooked brown or white rice 1/2 teaspoon saffron threads 1 teaspoon Read More …
Serves: 6 1-2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1-1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garlic Bring Read More …
Leftover rice from a meal? Give it a twist with this Almond-infused recipe. Serve along side of Cerdo con Frutas (Pork Chops with Fruit) or under Simple Pork Stir Fry. 2 teaspoons olive oil 1/2 cup slivered almonds 1 tablespoon Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Ten minutes Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Cook rice Read More …
Serves 12 3/4 lb chicken gizzards 1/4 lb ground sausage 2 lb. ground beef 1 large onion, chopped 4 stalks celery, chopped 1 bell pepper, chopped 1 bunch green onions and tops, chopped 2 cloves garlic, minced Cajun seasoning to Read More …
6 slices bacon, chopped 3 large onions, chopped 2 green peppers, chopped 2 large eggs, slightly beatened salt for seasoning to taste pepper for seasoning for taste 2 cup cold cooked rice 1/2 teaspoon soy sauce Fry bacon. Remove from Read More …
1/2 teaspoon onion, chopped 1/3 teaspoon carrots, chopped 1/3 teaspoon green onions 4 ounces rice, steamed 3 pinches salt 7 teaspoons cream butter 1 egg 1/2 teaspoon oil 1 ounce chicken, cooked 1/4 teaspoon sesame seeds 3 pinches pepper 1 Read More …
Source: Soul Fixins Restaurant, New York 1 quart water 1/2 cup soy sauce 1 teaspoon season salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 8 ounces black-eyed peas, cooked About 1-1/2 to 2 cups raw rice Combine water, say Read More …
3 cups water 1-1/2 teaspoon salt 1/2 teaspoon cinnamon 8 whole cloves 1-1/2 cups long-grain rice 50g butter 1 onion, sliced 1/2 stalk celery, sliced 1 – 2 cloves garlic, chopped 4 eggs beaten Heat the first five ingredients until Read More …
Serving Size : 5 2 cups water 2 tablespoons vermouth or dry white wine 1-1/2 tablespoons minced fresh ginger 1 tablespoon butter or margarine 1/2 teaspoon salt 1 cup long-grain white rice In a small, heavy saucepan combine the water, Read More …
Serving Size : 6 1 Pound ground beef 1 Pound pork sausage (bulk) 1 Can cream of onion soup 1 Can cream of chicken soup 1/2 Cup onion, finely chopped 1/2 Cup bell pepper, finely chopped 1 Can mushroom pieces Read More …
4 cup Long Grain Rice, Uncooked 5 teaspoon Dried Grated Lemon Peel 4 teaspoon Dill Weed or Dill Seed 2 teaspoon Salt 8 teaspoon Instant Chicken Bouillon Combine all ingredients in a large bowl and blend well. Put about 1-1/2 Read More …
1/3 cup sliced almonds 2 tablespoons butter or margarine 3 cups cooked rice (cooked in beef broth) 3 tablespoons chopped fresh parsley 3 tablespoons snipped chives 1/4 cup dry white wine Saute almonds in butter in large skillet over medium Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
2 cups Jasmine rice 2-1/2 cups water 1/2 inch fresh ginger, peeled and bruised 1 clove garlic, peeled and left whole 1 stalk lemon grass, lightly bruised Rinse the rice in cold water. Put all ingredients into a large saucepan Read More …
1 can pineapple chunks in juice 1 cup rice 1 tablespoon margarine 1 teaspoon salt (optional) 1/4 cup toasted coconut Drain pineapple, reserving juice. Add enough water to juice to equal 2-1/2 cups. Bring to a boil in medium saucepan. Read More …
1 cup long-grain brown rice 1-3/4 cups water or vegetable stock 1 tablespoon unsalted butter, if desired 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Combine all ingredients in the pressure cooker. Cover and bring up to high pressure. Reduce Read More …
BRING TO A BOIL in a small saucepan 3/4 cup water 1/3 cup brown rice simmer covered for 30 minutes. remove from heat. ADD 2 figs, chopped 1/4 teaspoon nutmeg SERVE IN A SMALL BOWL WITH 1/4 cup milk or Read More …
1/2 cup Wild Rice; Uncooked 2 tablespoon Green Onions/Tops; Sliced 1 teaspoon Margarine Or Butter 1-1/2 cup Chicken Broth 2 oz Pine Nuts; Toasted, 1/2 Cup 1/2 cup Pears; Dried, Chopped 1/2 cup Currants Cook and stir wild rice and Read More …
Make this easy side dish to round out a broiled fish, chicken, or ham dinner. 2 cups water 1 tablespoon frozen orange juice concentrate, thawed 1/4 teaspoon salt 1 cup long grain rice 1/4 cup thinly sliced green onions In Read More …
3 cups cooked rice (white or brown) 2 tablespoons olive oil 1 small can Mexi-corn, drained 1 jalapeno, seeded and chopped (optional) 1/4 cup cilantro, chopped zest and juice of 1 lemon (or lime) 1 teaspoon garlic, chopped Cook rice Read More …
3 ounces celery, chopped 1-1/3 ounces shallots, chopped finely 3 ounces brown rice, cooked 2 tablespoons sunflower oil 1-1/2 teaspoons tarragon 1/4 teaspoon dill 3/4 teaspoon salt 1/4 teaspoon soy sauce 3 ounces alfalfa sprouts 1-1/2 ounces cashews, chopped 3 Read More …
2-1/2 tablespoons butter 1-1/2 tablespoons finely chopped onion 1 cup long-grained rice 2 drops hot sauce (I used Habenero) 1-1/2 cups chicken broth 1/2 bay leaf salt and pepper to taste Preheat oven to 425 F. In a heavy saucepan, Read More …
6 cups cooked rice 50 grams diced onion 50 grams diced bell pepper 30 grams raisins 1 cup tomato sauce 2 tablespoons soy sauce 2 cloves mined garlic salt to taste butter or margarine Cook the rice. Mix with tomato Read More …
1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
3/4 cup chopped onions 1/2 cup slivered almonds 1 tablespoon butter or margarine 2 cups chicken broth 2 cup uncooked instant rice In a saucepan, sauté onions and almonds in butter until the onion is tender and the almonds are Read More …
1/4 cup chopped onion 1 tablespoon olive oil 3 cups chicken broth 1/2 teaspoon turmeric Generous pinch of saffron 1-1/2 cup long grain white rice Cook the onion in olive oil in a meduim sacuepan until golden, about 8 minutes. Read More …
6 Slices Bacon, chopped in 1″ pieces 2 Cups Instant Rice 2 Cups Water 1 Medium Onion, chopped 2 Cups Mushroom, fresh, sliced 4 Tablespoons Red wine 2 Tablespoons Worcestershire sauce 1-1/2 Cups Cheddar cheese, grated Salt, to taste 1-1/2 Read More …
250 ml uncooked wild rice 1 cup 500 ml boiling water 2 cup 500 g fresh mushrooms, sliced 1 lb 1 medium onion, chopped 30 ml butter 2 tbsp 175 ml uncooked long grain rice 3/4 cup 125 ml almonds, Read More …
The flavors of the baked, caramelized garlic and toasted pine nuts transform an ordinary rice dish to something special. 4 tablespoons butter 1 roasted head of garlic (see Note below) 4 cups cooked rice 3/4 cup lightly toasted pine nuts Read More …
Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 dash ground Read More …
1/2 cup chopped onion 2 tbs butter or margarine 2 cups apple juice 1/3 cup water 1/2 teaspoon salt 1 cup uncooked regular rice 2 medium apples, chopped 1 cup sliced celery 1/2 cup coarsely chopped walnuts Sauté onion in Read More …
1 onion, chopped 500 g plum tomatoes, chopped 250 ml beef stock 250 ml long grain rice In a food processor; process onion and tomatoes until smooth. In a large pan; add onion and tomato mixture with beef stock. Bring Read More …
Spinach Rice 250 ml long grain white rice – salt & pepper 500 g flat leaf spinach, coarsely chopped 50 ml dried cranberries In a medium saucepan; bring 1 3/4 cup (425 ml) water to a boil. Add rice, season Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
1 pound well-seasoned lean bulk pork sausage 3 cups cooked rice 1 tart red cooking apple, cored and chopped 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup raisins 1 tablespoon firmly packed brown sugar 1/2 teaspoon salt 1/4 Read More …